Check out our latest Everybody Eats news, events and stories.
In its first year, our electric van has travelled 23,000km, rescued over 12 tonnes of food, and strengthened our connection to community and sustainability in Wellington. – by Jack Rainey
Aneri of Mumbaiwala and the Instigator Behind the Everybody Eats Event on May 7th shares her journey, values and why food connects and unites us all
The humble crumble is our go-to winter dessert — a warm, low-waste favourite that transforms rescued fruit and pantry staples into pure comfort.
We are elated to introduce the first edition of Everybody Eats’s Kai Diaries - a series of dinners dedicated to interpreting the food memories and stories from the lives and whakapapa of our beloved volunteers. Our first volunteer to share their story with us is kitchen hand and dishwasher extraordinaire Alex Blake!
Everybody Eats’ 2025 Pride Dinners were a vibrant celebration of Queer food, talent, and community, featuring disco-themed drag performances, cheeky and delicious menus, and an atmosphere of joy, inclusivity, and love.
