Check out our latest Everybody Eats news, events and stories.
Proudly serving Pride in the 2025 Wellington Pride Parade
Everybody Eats celebrates its women chefs this International Women’s Day, highlighting their leadership, creativity, and role in fostering inclusivity, sustainability, and community through food.
The next Kai Diary we are dusting off is that of Karen Porma! Karen is a new but strong member of the Everybody Eats Onehunga team. She is a Monday regular for Front-of-House Set-Up, and has already completed sixteen Mondays with us, totalling 50+ hours this early into the year.
We kōrero with one of our regular diners at Onehunga to learn about how the Everybody Eats community has helped him grow and recover from some challenging times.
Last week, Writer and Everybody Eats Volunteer, Angela Robinson, hopped on our food rescue van and followed our produce trail from supplier to plate.
We are elated to introduce the first edition of Everybody Eats’s Kai Diaries - a series of dinners dedicated to interpreting the food memories and stories from the lives and whakapapa of our beloved volunteers. Our first volunteer to share their story with us is kitchen hand and dishwasher extraordinaire Alex Blake!
Sara Zipf, former Financial Adviser from LA, wrote this article for Everybody Eats to show us how a little awareness and advocacy can be all it takes for families to learn to live comfortably on a budget, without going hungry.
This week, Volunteer and Writer, Angela Robinson, caught up with Restaurant & Volunteer Manager, Amanda Butland, to hear about her journey and what it’s like to be at the forefront of our Onehunga dining experience.
Daniel, a regular Onehunga diner, spoke with Everybody Eats Onehunga Kitchen Volunteer and Writer, Angela Robinson
