Everybody Eats is a pay-as-you-feel dining concept for everyone. We serve delicious, chef-prepared meals that feed bellies, not bins. See why we do it.
Our Restaurants serve three course, set menu dinners for the community.
Join us at one of our locations below
We would love your support in any way you can. Feel free to volunteer, donate or partner with us.
Click here to learn more about how you can support Everybody Eats!
Wellington: 07/06/23
Starter
fried potatoes w/ roasted &d pickled mushrooms, micro radish & turmeric yoghurt
Mains
spiced koftas w/ jewelled couscous, tomato sauce & salad
OR
fried falafel w/ jewelled couscous, tomato sauce & salad
Dessert
pear crumble w/ yoghurt
Vegan Options
3 courses tonight
Wellington: 06/06/23
Starter
green salad w/ crispy potato, turmeric yoghurt & pickled chilli
Mains
@handsdown.nz corn tacos w/ cumin lamb, harissa sauce & orange & garlic slaw
OR
@handsdown.nz corn tacos w/ roasted spiced cauliflower, harissa sauce & orange & garlic slaw
Dessert
banana & almond pancake w/ fresh banana & @littleislandnz cashew yoghurt
Vegan Options
3 courses tonight
Wellington: 31/05/23
Starter
broccoli & kale soup w/ bread
Mains
beef chimichanga w/ mole blanco, pickled radish & @microfreshfarms radish
OR
refried bean chimichanga w/ spiced tomato sauce, pickled radish & @microfreshfarms radish
Dessert
kiwifruit jelly w/ coconut crisp
Vegan Options
3 courses tonight
Wellington: 30/05/23
Starter
stir-fried choko w/ teriyaki sauce & toasted sesame seeds (df)
Mains
beef brisket buns w/ cheese, feijoa chutney & citrus slaw
OR
roast cauliflower buns w/ feijoa chutney & citrus slaw (df)
Dessert
autumn fruit crumble w/ cream (vo)
Vegan Options
3 courses tonight
Wellington: 29/05/23
Starter
fish croquettes w/ curried mayo & crispy curry leaves (vo)
Mains
seared spiced lamb & beef nachos w/ tomato sauce & fruit chutney
OR
seared spiced @plan*t mince nachos w/ tomato sauce & fruit chutney (df)
Dessert
stewed pear & feijoa w/ @raglan yoghurt, oat & caramel crumb (df)
Vegan Options
3 courses tonight
Wellington: 28/05/23
Starter
fried falafel w/ @microfreshfarms micro radish, sumac roasted grapes & garlic yoghurt (gf/vo)
Mains
smoked mackerel & salmon cakes w/ gherkin mayo & green salad
OR
spiced potato cakes w/ gherkin mayo & green salad (df/vo)
Dessert
banana & chocolate cake w/ banana caramel & banana ‘nice’ cream (df)
Vegan Options
3 courses tonight
Wellington: 24/05/23
Starter
charred pineapple w/ celery, pickled lime & garlic aioli (df/gf)
Mains
venison ramen w/ soy roasted carrots, satay sambal & fresh herbs
OR
miso ramen w/ soy roasted carrots, pickled mushrooms, satay sambal & fresh herbs (df)
Dessert
poached feijoas, feijoa sorbet & shortbread crumb (vo)
Vegan Options
3 courses tonight
Wellington: 23/05/23
Starter
celery & mandarin salad w/ @fix&fogg satay & toasted peanuts (df/gf)
Mains
salmon & snapper fish pie w/ potato top & green beans
OR
red & green lentil pie w/ potato top & green beans (df)
Dessert
cranzac biscuit w/ caramelised apples & cream (vo)
Vegan Options
3 course tonight
Wellington: 22/05/23
Starter
green dumplings w/ spiced tomato sauce & kawakawa oil (df)
Mains
@freedomfarms pork schnitzel w/ garlic mashed potato, fennel, apple & celery slaw
OR
crispy broccoli w/ garlic mashed potato, fennel, apple & celery slaw (df)
Dessert
alison’s mandarin cake w/ poached mandarins & chocolate ganache (df)
Vegan Options
3 courses tonight
Wellington: 21/05/23
Starter
tempura green beans w/ pickled garlic aioli, kawakawa salt & kawakawa oil (gf/df)
Mains
braised @puresouthnz lamb leg w/ garlic potato mash, spiced confit fennel & jus (df)
OR
pumpkin & broccoli nasturtium ‘cigars’ w/ garlic potato mash, spiced confit fennel & roast tomato sauce (df)
Dessert
fennel shortbread w/ poached feijoa, fennel granita & whipped cream (vo)
Vegan Options
3 courses tonight
Wellington: 17/05/23
Starter
potato ‘roll-up’ w/ numbing oil, nasturtium & fresh chilli (df/gf)
Mains
braised @puresouthnz lamb leg w/ curried tomatoes, feijoa poppadom & pickled lime (df/gf)
OR
peanut dumplings w/ curried tomatoes, feijoa poppadom & pickled lime (df)
Dessert
50% chocolate mousse w/ plum sorbet, star anise crumble & kawakawa oil (vo)
Vegan Options
3 courses tonight
Wellington: 16/05/23
Starter
cos ‘boats’ w/ fried halloumi, orange segments & ranch (gf/vo)
Mains
slow-roasted @puresouthnz lamb leg w/ quinoa, rice & herb pilaf, foraged chimichurri, carrot crisps & jus (df/gf)
OR
urenika potatoes w/ quinoa, rice & herb pilaf, foraged chimichurri, artichoke crisps & blistered cherry tomatoes (df/gf)
Dessert
fennel pollen shortbread w/ fennel pollen granita, poached feijoas & feijoa skin syrup (vo/gfo)
Vegan Options
3 courses tonight
Wellington: 15/05/23
Starter
dukkah lavosh w/ edamame marscapone cream, dates & fennel (vo)
Mains
braised @puresouth lamb leg w/ roast harissa, spiced nuts, whipped tahini & kiwifruit salsa (df/gf)
OR
charred vegetables w/ roast harissa, spiced nuts, whipped tahini & kiwifruit salsa (df/gf)
Dessert
spiced rhubarb shortcake w/ oat milk pannacotta (vo)
Vegan Options
3 courses tonight
Wellington: 14/05/23
Starter
pickled & crispy @the_mushroom_house_nz oyster mushrooms w/ cos salad & persimmon salsa (df/gf)
Mains
roasted @freedomfarms pork fillet w/ potato gratin, steamed greens & plum sauce (gf)
OR
sweet corn riblets w/ vegan potato gratin, steamed greens & plum sauce (df/gf)
Dessert
pear & banana pudding w/ custard (vo)
Vegan Options
3 courses tonight
Wellington: 10/05/23
Starter
sautéed broccoli & edamame salad w/ salsa verde (df/gf)
Mains
braised beef brisket w/ mac & cheese & green salad
OR
@mushroomhouse crispy mushrooms w/ vegan mac & cheese & green salad (df)
Dessert
tea poached pears w/ berry couli & yoghurt (vo)
Vegan Options
3 courses tonight
Wellington: 09/05/23
Starter
peanut ajo blanco w/ caramelised apples & okra (gf/df)
Mains
pulled @puresouthnz lamb pita w/ babaganoush, feijoa chutney & pickled vege (df/gfo)
OR
fried lentil falafel pita w/ babaganoush, feijoa chutney & pickled vege (df/gfo)
Dessert
banana cake w/ coffee caramel, banana cream & nuts (vo)
Vegan Options
3 courses tonight
Wellington: 08/05/23
Starter
fried okra w/ apple chutney (gf/df)
Mains
chinese braised @puresouth lamb w/ steamed rice & sichuan honey vinaigrette green salad (df)
OR
chilli & citrus fried tofu w/ steamed rice & sesame green beans (df/gf)
Dessert
sarsaparilla poached feijoas w/ shortbread crumble (vo/gfo)
Vegan Options
3 courses tonight
Wellington: 07/05/23
Starter
toasted bagel w/ chiffonade iceberg, roasted pears & blue cheese sauce (vo)
Mains
charred cabbage w/ falafel, garlic yoghurt, spiced peach chutney & pangrattato (vo/gfo)
Dessert
stewed feijoa w/ vanilla ice cream & fresh feijoa (vo)
Vegan Options
3 courses tonight
Wellington: 03/05/23
Starter
roast strawberry & brie salad w/ lime & sumac vinaigrette (gf/vo)
Mains
spiced beef burger w/ fried okra, feijoa chutney & roasted peanuts (gfo)
OR
spiced cauliflower burger w/ fried okra, feijoa chutney & roasted peanuts (df/gfo)
Dessert
ice cream lucky dip (vo/gfo)
Vegan Options
3 courses tonight
Wellington: 02/05/23
Starter
fancy lettuce salad w/ capsicum salsa, tortilla croutons & garlic hummus (df)
Mains
whey braised pork in mustard sauce w/ roast potatoes, roasted okra & chard (gfi)
OR
mushroom & rosemary brown rice risotto w/ salsa verde & roasted okra & chard (df/gfi)
Dessert
feijoa fest of feijoa cake, feijoa compote & feijoa yoghurt (vo)
Vegan Options
3 courses tonight
Wellington: 01/05/23
Starter
green bean salad w/ preserved lemon yoghurt, crispy okra & strawberry vinaigrette (gfi/vo)
Mains
fried cauliflower pita w/ green tahini, pickles & slaw (df/gfo)
Dessert
kiwi & coconut crema w/ fresh kiwifruit & pastry crumb (vo)
Vegan Options
3 courses tonight
Wellington: 30/04/23
Starter
garlic yoghurt gribiche bruschetta w/ sauce verte (vo/gfo)
Mains
crispy bacon & minestrone stew w/ sautéed chard (df/gfo)
OR
minestrone stew w/ sautéed chard (df/gfo)
Dessert
apple & quince @kiwiquinoa quinoa crumble w/ homemade yoghurt (vo)
Vegan Options
3 courses available
Wellington: 26/04/23
Starter
@microfreshfarms pea shoot salad w/- peanut & lime dressing & roasted peanuts (df/gfi)
Mains
braised beef brisket w/- aromatic rice & bok choy (df/gfi)
OR
paneer curry w/- aromatic rice & bok choy (gfi/vo)
Dessert
roast cardamom apples, banana whip, pastry crumb & sour berry couli (vo)
Vegan Options
3 courses tonight
Wellington: 25/04/23
Starter
spiced potato frittata w/- @microfreshfarms pea shoot salad (gfi/vo
Mains
beef koftas w/- tomato sauce, pasta in garlic yoghurt & crispy onions
(or)
crispy chickpeas w/- tomato sauce, pasta in garlic yoghurt & crispy onions (vo)
Dessert
banana scrolls w/- coconut sugar glaze & poppy seeds (vo)
Vegan Options
3 courses suitable for vegans
Wellington: 24/04/23
Starter
@microfreshfarms pea shoot salad w/- house made ricotta cream, croutons & strawberry vinaigrette (vo)
Mains
saag aloo w/- pilaf rice & lime pickle (df/gfi)
Dessert
big ol’ chocolate, peanut & coconut bliss ball w/- cream & berry coulis (vo)
Vegan Options
3 courses tonight
Wellington: 23/04/23
Starter
apple, spinach & blue cheese bruschetta (vo)
Mains
sausages w/ roast potatoes, purple kale & apples w/ mustard sauce
(or)
chickpea & sweetcorn stew w/ roast potatoes & purple kale (df)
Dessert
chocolate & banana cake w/ p.b.j swirl & @brooklyncreamery chocolate goat milk custard (vo)
Vegan Options
3 courses tonight
Wellington: 19/04/23
Starter
Green salad w/ blue cheese dressing & croissant croutons (vo)
Mains
Honey soy chicken wings w/ fried rice & bok choy (df)
(or)
Soy glazed corn w/ fried rice & bok choy (df)
Dessert
Feijoa & pear cake w/ cream (vo)
Vegan Options
3 courses tonight
Wellington: 18/04/23
Starter
carrot & chickpea salad w/ dates, avocado cream & sumac dressing (df/gfi)
Mains
beef brisket ragu w/ carrot gnocchi & garlic cream
(or)
tomato ragu w/ carrot gnocchi & tahini cream (df)
Dessert
feijoa, berry & coconut crumble w/ pouring cream (vo)
Vegan Options
3 courses tonight
Wellington: 17/04/23
Starter
roast potatoes in a curried oil w/- pickled red onions & sour cream (gfi/vo)
Mains
carrot dumplings w/-coconut rice, pineapple dressed slaw & peanut mango sauce (df)
Dessert
coconut chia pudding w/- roasted pineapple toasted peanuts (df)
Vegan Options
3 courses tonight
Wellington: 16/04/23
Starter
fried falafel w/- avocado cream & aromatic oil (df/gfi)
Mains
beef burger w/- avocado, lettuce, bbq sauce, pickles & fries
(or)
veggie burger w/- avocado, lettuce, bbq sauce, pickles & fries (df)
Dessert
banana cake w/- banana nice cream (df)
Vegan Options
3 courses tonight
Wellington: 12/04/23
Starter
fried potatoes w/- avo cream & crispy onions (df/gfi)
Mains
braised brisket pie w/- potato top & greens
(or)
braised lentil pie w/- potato top & greens (df)
Dessert
jammy peaches w/- custard & biscuit crumb (vo)
Vegan Options
3 courses tonight
Wellington: 11/04/23
Starter
toasted bagel w/- homemade ricotta & braised leeks (vo)
Mains
roast beef w/- roast potatoes, green salad & mushroom gravy (df)
(or)
vege loaf w/- roast potatoes, green salad & mushroom gravy (df)
Dessert
chocolate, coconut & banana cake with chocolate carob eggs (vo)
Vegan Options
3 courses tonight
Wellington: 05/04/23
Starter
green salad w/- @microfreshfarms pea shoot & peanut pesto (df/gfi)
Mains
braised ham hock w/- roast potatoes, cabbage, leek & apples (gfi)
(or)
braised carrot sausages w/- roast potatoes, cabbage, leek & apples (gfi)
Dessert
lolly cake ice cream sundae (vo)
Vegan Options
3 courses tonight
Wellington: 04/04/23
Starter
thai mango salad with peanut sauce and peanut chilli crisps (df)
Mains
bbq roast chicken with refried red beans and citrus slaw
(or)
tempura vegetables with refried red beans and citrus slaw (df)
Dessert
peach sorbet with peach leather (df/gfi)
Vegan Options
3 courses tonight
Wellington: 03/04/23
Starter
polenta chip, roast capsicum sauce & courgette pickle (gfi/vo)
Mains
potato, cheese & zucchini rosti with salsa verde, yoghurt and mesclun salad (vo)
Dessert
spiced orange cake with a marmalade glaze and ginger cream (vo)
Vegan Options
3 courses tonight
Wellington: 02/04/23
Starter
homemade ricotta, pink pickled onion & @microfreshfarm pea tendril salad on a toasted bagel (vo/gfo) MAIN whey braised lamb stew with vegetables and toasted bread VEGAN MAIN braised red bean stew with vegetables and toasted bread (df) DESSERT chocolate cake with stone fruit compote & peanut caramel sauce (df)
Mains
whey braised lamb stew w/ vegetables and toasted bread
(or)
braised red ben stew w/ vegetables & toasted bread (df)
Dessert
chocolate cake w/ stone fruit compote & peanut caramel sauce (df)
Vegan Options
3 courses available
Wellington: 29/03/23
Starter
fried rice balls with miso yoghurt (gfi/vo)
Mains
hapuka & salmon chowder with bread
(or)
chickpea & roast vegetable stew with bread (df)
Dessert
apple & peanut crumble with cream (vo)
Vegan Options
3 courses tonight
Wellington: 28/03/23
Starter
charred spring onions with lemon & szechuan yoghurt and chilli peanut crumb (vo)
Mains
brisket bagel with citrus slaw and pink pickled onions (df)
(or)
beetroot bagel with citrus slaw and pink pickled onions (df)
Dessert
brioche & apple pudding with berry couli (vo)
Vegan Options
3 courses tonight
Wellington: 27/03/23
Starter
roasted zucchini & guacamole on brioche toast (vo)
Mains
coconut curry with sautéed greens on rice (df/gfi)
Dessert
slow roasted stone fruit with pastry biscuit & vanilla cream (vo)
Vegan Options
3 courses tonight
Wellington: 22/03/23
Starter
miso braised onions on @shelleybaybakery olive sourdough (df)
Mains
beef burger with slaw, curried ranch dressing & fries
(or)
home-made vegan patty burger with slaw, bbq sauce & fries (df)
Dessert
baked apples with peanut & coconut crumb and cream (vo)
Vegan Options
3 courses available
Wellington: 21/03/23
Starter
zucchini fritters with zucchini pickle (gfi/df)
Mains
fried chicken with fries and slaw (df)
(or)
fried cauliflower with fries and slaw (df)
Dessert
@1154 fennel poached apricots, @allgoodnz oat milk crème patisserie and pastry biscuit (vo)
Vegan Options
3 courses tonight
Wellington: 20/03/23
Starter
garlic mushroom crostini with @microfreshfarms pea tendrils (df)
Mains
cajun charred cabbage with cumin rice and corn & black bean salsa (df/gfi)
Dessert
pear & apple crumble with cardamom cream (vo)
Vegan Options
3 courses for tonight
Wellington: 19/03/23
Starter
mirin & fennel roast grape salad with red cabbage, brussel sprout & @microfreshfarms micro herbs (df/gfi)
Mains
beef mince-filled cabbage parcel with smoky vegetable ragout (gfi)
(or)
mushroom-filled cabbage parcel with smoky vegetable ragout (df/gfi)
Dessert
banana and hot cross bun pudding with plum custard (df)
Vegan Options
3 courses tonight
Wellington: 15/03/23
Starter
sweetcorn ‘riblets’ with bbq sauce (df/gfi)
Mains
roast chicken & brussel sprout salad with salsa verde & crotons (df)
(or)
plant-based protein & brussel sprout salad with salsa verde & crotons (df)
Dessert
caramelised pineapple with whipped cream & toasted coconut (gfi/vo)
Vegan Options
3 course tonight
Wellington: 14/03/23
Starter
beetroot & orange cured salmon with sour cream & crostini (vo)
Mains
curried pork & potato with vegetable fried rice (df)
(or)
curried gourd & broccoli with vegetable fried rice (df)
Dessert
poached apples with cream & peanut granola (vo)
Vegan Options
3 courses tonight
Wellington: 13/03/23
Starter
@havanacoffee roasted beetroot & organic apple salad with coffee, cardamom & balsamic dressing (df/gfi)
Mains
fresh sweetcorn & miso polenta with carrot ‘bacon’ and @microfreshfarms micro herbs (df)
Dessert
coconut dressed banana, @fixandfogg peanut butter cream with roasted peanuts (df/gfi)
Vegan Options
3 courses tonight
Wellington: 12/03/23
Starter
fried rice ball with pea & apple salsa verde (gfi/df)
Mains
braised chinese style pork & taro with cauliflower & greens (df)
(or)
red lentil loaf with potato, cauliflower & greens (df/gfi)
Dessert
black forest ‘mess’, chocolate cake, plum compote & yoghurt (vo)
Vegan Options
3 courses tonight
Wellington: 08/03/23
Starter
pickled & fried daikon, sweet & sour sauce with lemon & chive mayo (df/gfi/vo)
Mains
spiced beef mince, tomato rice, roast broccoli & sweetcorn (df/gfi)
(or)
fried plantain, tomato rice, roast broccoli & sweetcorn (df/gfi)
Dessert
courgette & chocolate cake with sweet corn ice cream (vo)
Vegan Options
3 courses tonight
Wellington: 07/03/23
Starter
broad bean falafel with preserved lemon mayo (gfi/df/vo)
Mains
beef & pork meatballs in tomato sauce on toast with @allgood_nz oat milk bechamel & pickled onions (df)
(or)
roast mushroom in tomato sauce on toast with @allgood_nz oat milk bechamel & pickled onions (df)
Dessert
tangelo marmalade cake with cardamom cream (vo)
Vegan Options
3 courses tonight
Wellington: 06/03/23
Starter
chickpea panisse with curry corn & crispy onions (gfi/vo)
Mains
Sicilian pizza with roasted capsicum, marrow, & kamokamo and turnip tops (df)
Dessert
jammy omega plums with chocolate soil and grapefruit & cardamom cream (vo)
Vegan Options
3 courses tonight
Wellington: 05/03/23
Starter
roasted daikon in blistered tomato broth (df)
Mains
hapuka and scalloped potato pie
(or)
mixed vegetable and scalloped potato pie (df)
Dessert
pandan @allgood_nz oat milk ice cream with toasted coconut (df)
Vegan Options
3 courses tonight
Wellington: 01/03/23
Starter
peanut & capsicum romesco with fried tortilla chips (df)
Mains
braised lamb with apricot jeweled rice (gfi)
(or)
roasted sumac cauliflower & lentils with apricot jewelled rice (df/gfi)
Dessert
chocolate & coconut cake with coconut carob frosting (vo)
Vegan Options
3 courses tonight
Wellington: 28/02/23
Starter
salad of pickled & fresh daikon, celery, pink grapefruit, roasted peanuts & miso dressing (df)
Mains
steak & onion, @allgood oat milk mac & cheese with pickles (df)
(or)
roast cauliflower, @allgood oat milk mac & cheese with pickles (df)
Dessert
coconut cake with pandan frosting (df)
Vegan Options
3 courses tonight
Wellington: 27/02/23
Starter
ricotta cheese ball with apricots & walnuts served with rice crackers (gfi/vo)
Mains
vegetable dumplings with peanut sambal, radish salad & a sweet miso dressing (df)
Dessert
battered apples with vanilla cream & apple caramel (vo)
Vegan Options
3 courses tonight
Wellington: 26/02/23
Starter
devilled daikon: fresh daikon in curry mayo with potato crisps and satay sambal (df/gfi)
Mains
crispy bacon & chicken with tomato pasta, kale salad & @microfreshfarms micro radish (df)
(or)
crispy okra with tomato pasta, kale salad & @microfreshfarms micro radish (df)
Dessert
deconstructed trifle: steamed cake, pandan custard, hibiscus & kawakawa jelly and vanilla whipped cream (vo)
Vegan Options
3 courses tonight
Wellington: 22/02/23
Starter
fried okra with spiced tarka, pickled red onion & curry aioli (df/gfi)
Mains
@withwild_ wapiti ramen, noodles, broccoli, pickled veg, satay sambal & @microfreshfarms micro radish (df)
(or)
miso ramen, mushrooms, noodles, broccoli, pickled veg, satay sambal & @microfreshfarms micro radish (df)
Dessert
sweetcorn ice cream with cornflake granola (vo)
Vegan Options
3 courses tonight
Wellington: 21/02/23
Starter
cabbage fritters with hummus and paprika oil (df)
Mains
braised ham hock fried rice with vegetables & salted apples (df)
(or)
veggie balls, vegetable fried rice & salted apples (df)
Dessert
fresh fruit salad with passionfruit labneh (gfi/vo)
Vegan Options
3 courses tonight
Wellington: 20/02/23
Starter
confit broccoli on toasted croissant (vo)
Mains
vegetarian ‘sausage’ roll, herbed yoghurt slaw and homemade stone fruit chutney (vo/gfo)
Dessert
pink grapefruit syrup cake with candied grapefruit zest (df)
Vegan Options
3 courses tonight
Wellington: 19/02/23
Starter
tempura broccoli with soy & honey glaze (vo/df)
Mains
ham hock, oat milk béchamel pasta, sauerkraut, apricots, apples & roast walnuts (df)
(or)
roast cauliflower, oat milk béchamel pasta, sauerkraut, apricots, apples & roast walnuts (df)
Dessert
banana cake with chocolate & hazelnut cream (vo)
Vegan Options
3 courses tonight
Wellington: 15/02/23
Starter
roast vegetable salad of broccoli, green beans & courgette with herbed yoghurt (gfi/vo)
Mains
beef burger with corn salsa, homemade pickles & bbq sauce
(or)
plant based burger with corn salsa, homemade pickles & bbq sauce
Dessert
hot cross bun bliss ball with fruit yoghurt (vo)
Vegan Options
3 courses tonight
Wellington: 14/02/23
Starter
courgette ribbons, spring onion & walnut pesto & roasted walnuts (df)
Mains
shredded duck, plum sauce & vegetable fried rice (df)
(or)
corn ribs, plum sauce & vegetables fried rice (df)
Dessert
@whittakersnz chocolate cake with chocolate cream & berry couli
Vegan Options
3 courses tonight
Wellington: 13/02/23
Starter
mushroom & confit garlic pate with roasted walnuts, crotons & rice crackers (vo)
Mains
green split pea dahl, green beans, chard, fresh courgette & rice (df/gfi)
Dessert
fruit spiced bread & butter “frozen” pudding (vo)
Vegan Options
3 courses tonight
Wellington: 12/02/23
Starter
courgette & turmeric rice cakes with sour cream & paprika oil (vo)
Mains
fried chicken wrap with corn & nectarine salsa (df)
(or)
fried falafel wrap with corn & nectarine salsa (df)
Dessert
chocolate & avocado mousse with nut & ginger granola & fruit yoghurt (vo/gfi)
Vegan Options
3 courses tonight
Wellington: 08/02/23
Starter
rainbow daikon, pickled & dressed, with satay dressing & spring onion (df/gfi)
Mains
morrocan lamb with apricots, turmeric rice, preserved lemon & fresh herbs (df/gfi)
(or)
morrocan cauliflower with apricots, turmeric rice, preserved lemon & fresh herbs (df/gfi)
Dessert
chocolate cake with @fixandfogg peanut butter drizzle & strawberry compote (df)
Vegan Options
3 courses tonight
Wellington: 07/02/23
Starter
charred & pickled cabbage with mustard sauce & garlic bread crumb (df)
Mains
plum sweet & sour pork with garlic rice (df)
(or)
plum sweet & sour pumpkin with garlic rice (df)
Dessert
plum ice cream with peanut & ginger granola (vo)
Vegan Options
3 courses tonight
Wellington: 01/02/23
Starter
taramasalata & caviar crostini (df/vo)
Mains
bacon & brie salad with croutons & honey mustard & fennel dressing
(or)
roast squash & watermelon salad with croutons & mango dressing (df)
Dessert
plum tart with crème anglaise ice cream (vo)
Vegan Options
2 courses tonight
Wellington: 31/01/23
Starter
mexican salad of charred corn, tomato, tortilla crotons & avocado cream (df)
Mains
bbq chicken with mac ‘n’ cheese & citrus slaw
(or)
bbq cauliflower with mac ‘n’ cheese & citrus slaw
Dessert
plum ice cream & fresh stone fruit
Vegan Options
2 courses tonight
Wellington: 30/01/23
Starter
‘chips & dip’ fried tortilla chips, sweet chilli & chive cream cheese dip with jalapeño & tangelo marmalade
Mains
crispy beef salad with pickled vegetables, peanut chilli oil, spicy mayo & salad greens (gfi)
(or)
crispy tofu salad with pickled vegetables, peanut chilli oil, spicy mayo & salad greens (df/gfi)
Dessert
sumac & orange poached plums with honey yoghurt & peanut crumb (gfi)
Vegan Options
3 courses tonight
Wellington: 29/01/23
Starter
havanacoffee roasted carrot & cream cheese crostini with house-made sauerkraut & fennel
Mains
beef & oregano kofta with lebanese tomato sauce & fried tortilla (df)
(or)
chickpea falafel with lebanese tomato sauce & fried tortilla (df)
Dessert
pear tart with whipped cream & plum couli
Vegan Options
2 courses tonight
Wellington: 25/01/23
Starter
fresh & pickled courgette carpaccio, kombucha macerated nectarine relish, turmeric vinaigrette, garlic breadcrumbs & labneh cream
Mains
ham & noodle broth, sautéed vegetables & purslane & seaweed salsa (df)
(or)
fried tofu & noodle broth, sautéed vegetables & purslane & seaweed salsa (df)
Dessert
plum & peanut cobbler with peanut yoghurt
Vegan Options
2 courses tonight
Wellington: 24/01/23
Starter
kumara, kale, & pickled apple salad (df/gfi)
Mains
crunchy hamburger wrap with pickled courgette, slaw & spicy mayo
(or)
crunchy plant-based hamburger wrap with pickled courgette, slaw & spicy mayo (df)
Dessert
berry cake with yoghurt frosting & plum compote
Vegan Options
3 courses tonight
Wellington: 18/01/23
Starter
labneh with pickled red cabbage & tortilla chips
Mains
beef & chickpea sandos with fresh salad & garlic yoghurt
(or)
falafel & capsicum sandos with fresh salad & garlic aioli (df)
Dessert
black forest pudding with plum compote & chocolate sauce
Vegan Options
2 courses tonight
Wellington: 17/01/23
Starter
roast nectarine & cucumber salad with herbed yoghurt (gfi)
Mains
beef loaded nachos with refried beans, sour cream & cheese
(or)
lentil-loaded nachos with refried beans & jalapeño hummus (df)
Dessert
banana & mango ‘nice’ cream, peanut granola & macerated berries & cherries (df)
Vegan Options
3 courses tonight
Wellington: 16/01/23
Starter
hummus with braised red cabbage & tortilla chips (df)
Mains
singapore noodles with braised ham, vegetables & chilli oil (df)
(or)
singapore noodles with braised tofu, vegetables & chilli oil (df)
Dessert
milo milk jelly with peanut hokey pokey & chocolate sauce (gfi)
Vegan Options
3 courses tonight
Wellington: 15/01/23
Starter
ploughman’s platter with sliced ham, cheese, roast nectarines & chutney (gfi)
Mains
ham enchiladas with refried beans, roast corn, tomato sauce, cheese & salad
(or)
lentil enchiladas with refried beans, roast corn, tomato sauce, guacamole & salad (df)
Dessert
deep fried wholemeal peach beignet with yoghurt
Vegan Options
3 courses tonight
Wellington: 21/12/22
Starter
fried pea shells with creamed spinach (gfi)
Mains
broccoli fried rice with soy chicken (df)
(or)
broccoli fried rice with roast cauliflower (df/gfi)
Dessert
coffee custard with @havanacoffee roasted pears & cake crumb cake crumbs
Vegan Options
2 courses tonight
Wellington: 20/12/22
Starter
turkish ezme dip with fried tortilla (df)
Mains
chicken, spinach, ricotta & pumpkin filo parcels with @26seasons salad
(or)
tofu, spinach, mozzarella & pumpkin filo parcels with @26seasons salad (df)
Dessert
banana cake
Vegan Options
3 courses tonight
Wellington: 19/12/22
Starter
asparagus, fennel & pear salad with chilli crumb (df)
Mains
crispy chicken sandos, sandwich pickles, sauce & salad
(or)
fried falafel sandos, sandwich pickles, sauce & salad (df)
Dessert
christmas raviolo
Vegan Options
2 courses tonight
Wellington: 18/12/22
Starter
pickled beetroot & home-made ricotta crostini
Mains
cabbage pancake with fried pork mince
(or)
cabbage pancake with tofu mince (df)
Dessert
roasted fruit with ambrosia & ginger cake crumbs
Vegan Options
3 courses tonight
Wellington: 14/12/22
Starter
cabbage fritters with pineapple salsa (df)
Mains
faux pho, noodles, ham, vegetables & @26seasons purple basil in broth (df)
(or)
faux pho, noodles, tofu, vegetables & @26seasons purple basil in broth (df)
Dessert
fro-yo, frozen lemon yogurt with fruit salad in fennel syrup (gfi)
Vegan Options
3 courses tonight
Wellington: 12/12/22
Starter
tempura broccoli with sticky glaze (df)
Mains
beef barbacoa wraps with black beans & orange & fennel slaw (df)
(or)
spiced kumara wraps with black beans & orange & fennel slaw (df)
Dessert
chipotle chocolate banana cake with yoghurt
Vegan Options
3 courses tonight
Wellington: 11/12/22
Starter
brie & cranberry toast
Mains
braised bacon with miso rice & @microfreshfarms salad (df)
(or)
braised tofu with miso rice & @microfreshfarms salad (df)
Dessert
summer fruit salad with yoghurt (gfi)
Vegan Options
3 courses tonight
Wellington: 07/12/22
Starter
caponata & brie crostini
Mains
meatballs in broth with udon noddles, vegetables & herbs (df)
(or)
tofu in miso broth with udon noodles, vegetables & herbs (df)
Dessert
orange blossom pannacotta with roasted orange
Vegan Options
2 courses tonight
Wellington: 06/12/22
Starter
shaved broccoli & apple salad with grapes & toasted sunflower seeds (df/gfi)
Mains
keema matar: beef mince & peas with vegetable rice & raita (gfi)
(or)
chana aloo: chickpea & potato with vegetable rice (df/gfi)
Dessert
elderflower & parsnip cake with macerated strawberries & elderflower yoghurt sauce
Vegan Options
3 courses tonight
Wellington: 05/12/22
Starter
grapefruit & nashi carpaccio, fennel oil, nut & seed salted granola (df)
Mains
milk poached chicken salad with garlic bread
(or)
rosemary roast cauliflower & chickpea salad with garlic bread
Dessert
eton mess, chantilly cream, macerated strawberries & vegan meringue (gfi)
Vegan Options
3 courses tonight
Wellington: 04/12/22
Starter
green salad with cucumber, broccoli, apple & herb dressing (df)
Mains
beef burger with frickles, burger sauce & slaw
(or)
plant-based burger with @baxters bbq sauce & slaw (df)
Dessert
chocolate & orange truffles with poached mandarin & chocolate sauce
Vegan Options
3 courses tonight
Wellington: 30/11/22
Starter
pork or tofu & mushroom dumplings, microfreshfarms micro radish & chilli oil (df)
Mains
pork & kimchi fried rice with sautéed bok choy (df/gfi)
(or)
tofu & mushroom fried rice with sautéed bok choy (df/gfi)
Dessert
chocolate orange cake with cardamom steeped orange segments (df)
Vegan Options
3 courses tonight
Wellington: 29/11/22
Starter
burgerfuel fried pickles & dip
Mains
braised beef with sumac yoghurt, mediterranean vegetable couscous, havanacoffee roasted beetroot & housemade ricotta
(or)
falafel & kumara in a capsicum sauce, havanacoffee roasted beetroot with mediterranean vegetable couscous
Dessert
summer fruit salad with ice cream & biscuit crumb
Vegan Options
2 courses tonight
Wellington: 28/11/22
Starter
frickle ‘parmigiana’: fried pickles, marinara sauce, mozzarella & basil
Mains
mexican rice & friends: chipotle mince, nacho cheese sauce, turtle beans & shredded lettuce
(or)
mexican rice & friends: chipotle kumara, nacho cheese sauce, turtle beans & shredded lettuce
Dessert
triple chocolate peanut butter ice cream sandwich with sesame
Vegan Options
2 course tonight
Wellington: 27/11/22
Starter
mixed vegetable & rice salad with preserved lemon dressing (df/gfi)
Mains
pork po boy with fried pickles & slaw
(or)
vegan ‘meatball’ sub with fried pickles & slaw
Dessert
apple eton mess with fennel meringue, yoghurt & apple caramel
Vegan Options
2 courses tonight
Wellington: 23/11/22
Starter
@26seasons basil, roasted lemon & crispy kale salad (df/gfi)
Mains
pork ramen with vegetables, chilli oil & herbs (df)
(or)
crispy tofu ramen with vegetables, chilli oil & herbs (df)
Dessert
roasted apples in dulce de leche with chocolate cake crumb
Vegan Options
3 courses tonight
Wellington: 22/11/22
Starter
braised asparagus & garlic toast
Mains
creamy sausage & capsicum spaghetti with green salad and @26seasons basil
(or)
vegetable ball & romesco spaghetti with green salad and @26seasons basil (df)
Dessert
yogurt bark with summer fruit salad (gfi)
Vegan Options
2 courses tonight
Wellington: 21/11/22
Starter
hao’s baos with bacon or asparagus & apple slaw (df)
Mains
pork & thyme meatballs with a creamy summer risotto (gfi)
(or)
vegeta-balls with a mushroom risotto (df/gfi)
Dessert
morning milk & cookies, chocolate chip cookie with a coffee pannacotta, caramel & coffee crumb
Vegan Options
2 courses tonight
Wellington: 20/11/22
Starter
green salad with crispy bacon & croutons (df)
Mains
roast chicken & rice with a chilli sambal
(or)
roast cauliflower & rice with a chilli sambal (df/gfi)
Dessert
poached apples with apple skin jam & parsnip ice cream (gfi)
Vegan Options
3 courses tonight
Wellington: 15/11/22
Starter
green apple, @nakedharvestnz asparagus & grape salad with green goddess dressing (df/gfi)
Mains
spiced fried pork, garlic jasmine rice & pickled relish (df/gfi)
(or)
moroccan chickpea & vegetable stew, garlic jasmine rice & preserved lemon gremolata (df/gfi)
Dessert
hasselback apples, chocolate custard & oat crumb
Vegan Options
2 courses tonight
Wellington: 14/11/22
Starter
shaved & charred @nakedharvestnz asparagus salad with a turmeric dressing (df/gfi)
Mains
beef & okra curry with yellow rice (df/gfi)
(or)
pumpkin & cauliflower curry with yellow rice (df/gfi)
Dessert
golden milk custard with roasted bananas & sticky oranges (gfi)
Vegan Options
2 courses tonight
Wellington: 13/11/22
Starter
braised leek tops with salmon cream & onion croutons
Mains
sicilian broccoli penne with meatballs
(or)
sicilian broccoli penne with roasted carrots
Dessert
chai spiced apple cake with yoghurt & fennel crumb
Vegan Options
2 courses tonight
Wellington: 09/11/22
Starter
grilled greens with crotons & basil sauce (df)
Mains
philly cheese steaks with fried leeks & cheese sauce
(or)
kumara cheese steaks with fried leeks & vegan cheese sauce (df)
Dessert
banana ‘trifle’ with brown sugar bananas, fruit sponge, banana dulce de leche & toasted sesame seeds
Vegan Options
3 courses tonight
Wellington: 08/11/22
Starter
‘asparagus rolls’ bread, cheese sauce & @nakedharvestnz asparagus
Mains
roast pork with apple & fennel, kumara & greens (df/gfi)
OR
mushroom ‘balls’, roast apple & fennel, kumara & greens (df/gfi)
Dessert
spiced apple cake with caramel apples
Vegan Options
3 courses
Wellington: 07/11/22
Starter
charred Naked Harvest asparagus, 26 Seasons fresh basil & romesco sauce (df)
Mains
beef burger with broccoli pickles, shaved asparagus & iceberg salad & Baxter’s bbq sauce (df)
(or)
mushroom burger with broccoli pickles, shaved asparagus & iceberg salad & Baxter’s bbq sauce (df)
Dessert
citrus cake with marmalade glazed grapes (df)
Vegan Options
3 courses tonight
Wellington: 06/11/22
Starter
broccoli 3 ways, purée, roasted & pickled with crispy onions (df/gfi)
Mains
chicken & bacon salad with tangelo, spring onion & croutons
(or)
roast carrot salad with tangelo, spring onion & croutons (df)
Dessert
watermelon granita with sticky grapes (df/gfi)
Vegan Options
3 courses tonight
Wellington: 02/11/22
Starter
avocado purée, pickled daikon & crispy onions (df/gfi)
Mains
chicken, citrus aioli & slaw sandwich with chips
(or)
falafel, citrus aioli & slaw sandwich with chips (df)
Dessert
banana & caramel cake with fresh fruit (df)
Vegan Options
3 courses tonight
Wellington: 01/11/22
Starter
crostini with roast carrots & carrot top pesto (df)
Mains
mediterranean chicken stew with shaved asparagus salad (df/gfi)
(or)
mediterranean lentil & chickpea stew with shaved asparagus salad (df/gfi)
Dessert
apple & miso cake with dulce de leche
Vegan Options
3 courses tonight
Wellington: 31/10/22
Starter
avocado & citrus salad with spiders (df)
Mains
bloody beetroot & chicken tortellini with salsa verde & kale (df)
(or)
bloody beetroot tortellini with salsa verde & kale (df)
Dessert
dirt & worms, choc biscuit, mango & custard
Vegan Options
3 courses tonight
Wellington: 30/10/22
Starter
cheese plate with crostini & apple chutney
Mains
penne bolognaise with garlic crumb
(or)
lentil bolognaise with garlic crumb (df)
Dessert
tangelo marmalade cake with citrus yoghurt & almond biscuit crumb
Vegan Options
3 courses tonight
Wellington: 25/10/22
Starter
shaved asparagus & watermelon salad with chilli cream sauce (gfi)
Mains
spiced lamb chops, fresh slaw, orange roasted daikon & pea purée
(or)
fried falafel, fresh slaw, orange roasted daikon & pea purée (df)
Dessert
apple & grape crumble with fruit yoghurt
Vegan Options
2 courses tonight
Wellington: 18/10/22
Starter
potato salad with crispy onions (gfi)
Mains
smoked Chipotle lamb with summer vegetables & roast potatoes (df/gfi)
(or)
smoked chipotle lentil stew with summer vegetables & roast potatoes (df/gfi)
Dessert
chocolate cake with cream & fresh fruit
Vegan Options
3 courses tonight
Wellington: 17/10/22
Starter
spiced lentil loaded bagels (df)
Mains
satay chicken with smashed potatoes, pickled red cabbage & fried okra (df/gfi)
(or)
satay chickpeas with smashed potatoes, pickled red cabbage & fried okra (df/gfi)
Dessert
kiwi mess - fresh kiwi, meringue, whipped cream, grape compote & chocolate sauce
Vegan Options
3 courses tonight
Wellington: 16/10/22
Starter
kumara, red lentil & coconut soup with confit turmeric oil (df/gfi)
Mains
currywurst hotdogs with potato salad
(or)
falafel & hummus rolls with potato salad (df)
Dessert
citrus grape cake with lemon yoghurt & stewed fruit
Vegan Options
3 courses tonight
Wellington: 11/10/22
Starter
shaved asparagus & jerusalem artichoke salad (df)
Mains
bbq chicken tostadas with coriander citrus slaw & spiced mango mayo (df)
(or)
grilled veggie tostadas with coriander citrus slaw & spiced mango mayo (df)
Dessert
Alison’s chocolate & mandarin cake with chocolate caramel sauce
Vegan Options
2 courses tonight
Wellington: 10/10/22
Starter
roasted grape & brie salad with beetroot dressing
Mains
korean style mince with steamed rice, pickles, sautéed veg & boiled egg (df)
(or)
korean style lentils with steamed rice, pickles, sautéed veg (df)
Dessert
baked apples with whipped nut butter and strawberry yoghurt
Vegan Options
2 courses tonight
Wellington: 09/10/22
Starter
pork terrine with apple chutney
Mains
sausage, chorizo & butternut stew with potatoes (df)
(or)
red lentil & butternut stew with potatoes (df/gfi)
Dessert
icecream sandwich with @duckislandicecream
Vegan Options
2 courses tonight
Wellington: 04/10/22
Starter
crostini with edam cheese, apple chutney & medjool dates
Mains
roast pork with apples, roasted veg, sautéed greens & pork gravy (gfi/df)
(or)
braised mushrooms with roasted veg, sautéed greens & miso glaze (df)
Dessert
banana cake with passion fruit yoghurt
Vegan Options
3 courses tonight
Wellington: 03/10/22
Starter
daikon tacos with herbed cream cheese & pickled persimmons (gfi)
Mains
fried chicken burger with Baxter's BBQ sauce, pickled celery & fresh slaw
(or)
vegan burger with Baxter's BBQ sauce, pickled celery & fresh slaw
Dessert
parsnip cake with kefir yoghurt frosting & candied walnuts
Vegan Options
3 courses tonight
Wellington: 02/10/22
Starter
parsnip soup with fried curry leaves and garlic croutons (df)
Mains
beef & potato curry with jasmine rice (df/gfi)
(or)
kumara & potato curry with jasmine rice (df/gfi)
Dessert
chocolate & banana croissant pudding
Vegan Options
3 courses tonight
Wellington: 27/09/22
Starter
havana coffee infused beetroot carpaccio, house-made lemon ricotta & herbed breadcrumbs with spinach oil
Mains
burgers with pineapple salsa, green slaw & burger sauce
(or)
mushroom burgers with pineapple salsa, green slaw & aioli
Dessert
spiced pear & ginger cake with salted caramel sauce
Vegan Options
3 courses tonight
Wellington: 20/09/22
Starter
roasted kumara, apple, walnut & lemon ricotta salad (gfi)
Mains
lebanese pilaf rice with spiced tomato sauce & beef meatballs (gfi)
(or)
lebanese pilaf rice with spiced tomato sauce & fried falafel (gfi/df)
Dessert
apple & ginger cake with caramelised apples & miso dulce de leche
Vegan Options
2 courses tonight
Wellington: 19/09/22
Starter
house made lemon ricotta stuffed cabbage leaves with garlic croutons & beetroot purée
Mains
beef burgers with citrus slaw, burger sauce & cheese
(or)
vegan pie with citrus slaw & fried potatoes
Dessert
deconstructed apple pie with lemon poppyseed ice cream
Vegan Options
1 course tonight
Wellington: 18/09/22
Starter
crudités of celery, falafel & crostini with hummus & dukkha (gfi/df)
Mains
bacon broth rye-sotto with sausage, garlic greens, candied walnuts & beetroot sauce
(or)
miso broth rye-sotto with roast cauliflower, garlic greens, candied walnuts & beetroot sauce (df)
Dessert
lemon verbena drizzle cake with passion fruit yoghurt
Vegan Options
3 courses tonight
Wellington: 13/09/22
Starter
lentil minestrone soup with garlic croutons (df)
Mains
beef & pork cottage pie with carrot mash lid
(or)
mushroom cottage pie with carrot mash lid (df)
Dessert
baked banana crumble
Vegan Options
2 courses tonight
Wellington: 12/09/22
Starter
cream cheese ‘poppers’ with hot sauce
Mains
beef, pork, & venison lasagne with cream cheese béchamel
(or)
late season vegetable rage with spaghetti (df/gfi)
Dessert
basque style burnt cheesecake with plum & cherry compote
Vegan Options
2 courses tonight
Wellington: 11/09/22
Starter
cheesy broccoli salad with brussel sprout salsa verde (gfi)
Mains
beef satay croquet with mixed grain risotto
(or)
purple potato croquet with mixed grain risotto (df)
Dessert
nut butter chocolate brownie with fresh orange
Vegan Options
2 courses tonight
Wellington: 06/09/22
Starter
parsnip apple soup with fried curry leaves
Mains
curried chicken satay with jasmine rice
(or)
curried cauliflower satay with jasmine rice
Dessert
chocolate & banana bread & butter pudding with whipped nut butter
Vegan Options
2 courses tonight
Wellington: 05/09/22
Starter
waldorf salad, apple & walnuts with spiced mayo (df/gfi)
Mains
currywurst, fried potatoes & mayo
(or)
carrotwurst, fried potatoes & vegan mayo (df/gfi)
Dessert
french toast, caramelised bananas & nut butter
Vegan Options
2 courses tonight
Wellington: 04/09/22
Starter
tartine with hung yoghurt, sumac slaw & date walnut chutney
Mains
north african chicken & chickpea stew with polenta and garlic breadcrumbs (df)
(or)
north african chickpea stew with polenta and garlic breadcrumbs (df)
Dessert
passion fruit caramel yoghurt with cookie crumble & maple apple salad
Vegan Options
2 courses tonight
Wellington: 30/08/22
Starter
parsnip soup with fried curry leaves & garlic croutons
Mains
fried chicken is sweet & spicy marinade with jasmine rice, coriander slaw & whipped avocado
(or)
fried cauliflower & mushrooms in sweet & spicy marinade with jasmine rice, coriander slaw & whipped avocado (df)
Dessert
spiced carrot cake with Duck Island carrot cake ice cream
Vegan Options
2 courses tonight
Wellington: 29/08/22
Starter
avocado purée with coriander & preserved lemon, fresh vegetable crudités & fennel oil (df/gfi)
Mains
lamb shoulder with broccoli purée, roasted veg & potato textures (gfi)
(or)
stuffed mushrooms with broccoli purée, roasted veg & potato textures (df/gfi)
Dessert
carrot & pumpkin cake with kawakawa drizzle
Vegan Options
2 courses tonight
Wellington: 28/08/22
Starter
winter vegetable soup with spiced tarka (df/gfi)
Mains
roasted pork sliders with smashed avo & pickled carrots (df)
(or)
fried falafel sliders with pumpkin hummus & pickled carrots (df)
Dessert
coffee sponge cake with custard & spiced fruit compote
Vegan Options
3 courses tonight
Wellington: 23/08/22
Starter
indian spiced okra with apple raita (gfi)
Mains
roasted ginger marinated pork chops with jasmine rice & sautéed greens (df/gfi)
(or)
roasted mushrooms with jasmine rice & sautéed greens (df/gfi)
Dessert
spiced pear & apple cobbler (df)
Vegan Options
2 courses tonight
Wellington: 22/08/22
Starter
turmeric ginger & cauliflower soup with fried cauliflower leaves (gfi/df)
Mains
braised lamb gnocchi with garlic herb crumbs & cheese crisp
(or)
spiced maple roasted carrots with sautéed savoy, spinach & garlic herb crumb (contains peanuts in crumb)
Dessert
meringue roulade with whipped coffee caramel, hokey pokey & cherry syrup (gfi)
Vegan Options
1 course tonight
Wellington: 21/08/22
Starter
roasted carrot, ginger and orange soup with garlic & herb croutons
Mains
beef burgers with chipotle sour cream, avocado, slaw and beetroot chutney
(or)
impossible burgers with aioli, avocado, slaw & beetroot chutney
Dessert
chocolate & nut butter bread pudding
Vegan Options
2 courses tonight
Wellington: 15/08/22
Starter
purple potato & roast beetroot tartare, sauerkraut & horseradish cream (gfi)
Mains
lamb barbacoa w steamed kumara, rice salad & tortilla (df)
(or)
corn soup w mushroom, zucchini & chickpeas (df/gfi)
Dessert
star anise kulfi w ginger doughnuts & caramelised apple
Vegan Options
3 courses tonight
Wellington: 14/08/22
Starter
blinis with beetroot chutney, sauerkraut and horseradish cream cheese
Mains
pork rice noodle soup with roasted veggies, braised bacon & pickled carrots (df)
(or)
vegetable rice noodle soup with roasted turnips & pumpkin & pickled carrots (df/gfi)
Dessert
apple cake with apple compot, orange cream & caramel sauce
Vegan Options
2 courses tonight
Wellington: 09/08/22
Starter
fried pickled turnip with green mayo and lil pickle salad
Mains
pork noodle soup with roasted veggies, bacon, boiled egg & chilli oil potatoes (df)
(or)
vegetable noodle soup with roasted veggies, braised mushrooms & chilli oil potatoes (df)
Dessert
pineapple & ricotta tart
Vegan Options
3 courses tonight
Wellington: 08/08/22
Starter
root vegetable salad with herbs cream cheese, candied cashew nuts & orange gastrique (gfi)
Mains
smashed herbed potatoes, roasted carrots & braised lamb with lamb jus & crispy curry leaves (df)
(or)
smashed herbed potatoes, roasted carrots with fried falafel veggie jus & crispy curry leaves (df)
Dessert
roasted apple & pear, burnt apple purée, whipped ginger cream cheese & oat crumble
Vegan Options
3 courses tonight
Wellington: 07/08/22
Starter
beetroot & turnip carpaccio with horseradish dressing and toasted poppy seeds (gfi/df)
Mains
kumara gratin with herb cream sauce and crispy bacon
(or)
kumara potato gratin with oat milk cream sauce (gfi/df)
Dessert
apple tart with orange marmalade, rosemary & thyme pastry and orange cream
Vegan Options
3 courses tonight
Wellington: 02/08/22
Starter
apple & carrot quinoa salad with sun dried tomato hummus dressing (df/gfi)
Mains
pumpkin & potato croquettes with crispy bacon and rich tomato sauce (df)
(or)
pumpkin & potato croquettes with roasted mushrooms (df)
Dessert
banana cake with nutmeg cream and coffee syrup
Vegan Options
3 courses tonight
Wellington: 01/08/22
Starter
cabbage tamale, soubise & salsa (df)
Mains
north african spiced lumina lamb shoulder, spiced broth, quinoa, roasted root vegetables and preserved lemon salsa
(or)
fried falafel with spiced broth, quinoa, roasted root vegetables and preserved lemon salsa
Dessert
baked apples with fennel and maple syrup crumb
Vegan Options
2 courses tonight
Wellington: 31/07/22
Starter
roasted pumpkin & kumara soup with toasted rye & quinoa sprinkle (df/gfi)
Mains
penne bolognaise with umami egg yolk & ricotta cheese
(or)
penne lentil bolognaise with garlic crouton (df)
Dessert
almond biscotti with orange blossom cream, fresh orange & coffee syrup
Vegan Options
2 courses tonight
Wellington: 26/07/22
Starter
sumac & orange rice salad with roasted eggplant & kiwi avocado dressing (df/gfi)
Mains
okonomiyaki cabbage pancakes with crispy pork, mayo & tonkatsu
(or)
okonomiyaki cabbage pancakes with roasted mushrooms, herb relish & tonkatsu
Dessert
orange semolina cake with whipped cream & marmalade
Vegan Options
2 courses tonight
Wellington: 25/07/22
Starter
roasted & pickled beetroot with falafel & garlic hummus (df/gfi)
Mains
bipimbap with minced pork, cured egg yolk, roasted broccoli, pickled carrots & gochujang sauce (df)
(or)
bipimbap with marinated mushrooms, roasted broccoli, pickled carrots & gochujang sauce (df)
Dessert
duck island carrot cake ice cream sandwiches
Vegan Options
2 courses tonight
Wellington: 24/07/22
Starter
orange, kumara & cardamom soup (df/gfi)
Mains
swedish meatballs with mashed potato & red current jelly (df)
(or)
vegan meatballs with mashed potato & red current jelly
Dessert
baked apples with oat crumble & dolce de leche sauce
Vegan Options
2 courses tonight
Wellington: 19/07/22
Starter
satay slaw salad with mango & avocado (df)
Mains
pork & chorizo casserole with carrots & potatoes (df)
(or)
vegan mince & bean casserole with carrots & potatoes (df)
Dessert
carrot cake with apple caramel & Duck Island carrot cake ice cream
Vegan Options
2 courses tonight
Wellington: 18/07/22
Starter
pumpkin & ginger soup with toasted pumpkin seeds (gfi/df)
Mains
creamy chicken & potato curry with rice & roasted sprouts (df)
(or)
cauliflower & potato curry with rice & roasted sprouts (df)
Dessert
apple crumble with pear syrup & custard
Vegan Options
2 courses tonight
Wellington: 17/07/22
Starter
orange glazed sprouts with garlic mayonnaise & spiced rice cakes (gfi/df)
Mains
tandoori roast turkey, turmeric & curry leaf parsnips & potatoes, greens & spiced cranberry jelly (gfi/df)
(or)
spiced lentils with turmeric & curry leaf parsnips & potatoes, roast pumpkin & greens (gfi/df)
Dessert
apple halwa- cardamom spiced apple with ghee & toasted almonds
Vegan Options
2 courses tonight
Wellington: 12/07/22
Starter
root vegetable chips with beetroot hummus (gfi/df)
Mains
baked rice with confit tomatoes, seared veggies & sumac beef (gfi/df)
(or)
baked rice with confit tomatoes, seared veggies & falafel (gfi/df)
Dessert
banoffee-ish pie with cinnamon cream, fresh bananas & dulce de leche
Vegan Options
2 courses tonight
Wellington: 10/07/22
Starter
spiced pumpkin soup, toasted pumpkin seeds with crispbread
Mains
roast beef with potatoes, mustard parsnips, greens and gravy
(or)
veggie loaf with potatoes, mustard parsnips, greens & walnut chutney
Dessert
carrot cake with almond butter frosting
Vegan Options
3 courses tonight
Wellington: 05/07/22
Starter
winter vegetable soup with crisp bread & feijoa walnut chutney (df)
Mains
loaded nacho! With shredded chicken, crispy bacon, cabbage slaw, tomato salsa & nacho cheese
(or)
loaded nacho! With refried beans, cabbage slaw, tomato salsa & parsnip crisps (df)
Dessert
capirotada - mexican bread pudding with dulce de leche, banana and currants
Vegan Options
3 courses tonight
Wellington: 04/07/22
Starter
shorabat adas - lentil & potato soup with za’atar bread (df)
Mains
freekah with toasted peas and sumac chicken (df)
(or)
freekah with toasted peas and fried eggplant & sumac cauliflower (df)
Dessert
carrot baboosa (df)
Vegan Options
3 courses tonight
Wellington: 03/07/22
Starter
roasted parsnips with beetroot purée, lemon oil & garlic croutons (df)
Mains
smokey sweetcorn & pumpkin chowder with crispy bacon & chipotle chilli oil(df,gfi)
(or)
smokey sweetcorn & pumpkin chowder with crispy onions & chipotle chilli oil (df,gfi)
Dessert
banana cake with grape jam and almond butter frosting (df)
Vegan Options
3 courses tonight
Wellington: 28/06/22
Starter
beetroot hummus crostini with sauerkraut and parsnip crisps (df)
Mains
pork, apple & parsnip enchiladas with spiced potatoes (df)
(or)
Garlic mushroom & parsnip enchiladas with spiced potatoes (df)
Dessert
banana pancakes with berry & black grape compote (df)
Vegan Options
3 courses tonight
Wellington: 27/06/22
Starter
roasted parsnip soup with garlic croutons and turmeric oil (df)
Mains
venison & bacon potato bake with mescaline salad (gf)
(or)
lentil & chickpea potato bake with mescaline salad (gf/df)
Dessert
lemon eton mess with whipped yoghurt & fresh grapes (gf)
Vegan Options
2 courses tonight
Wellington: 26/06/22
Starter
potato & caramelised onion soup
Mains
parsnip rosti with crispy bacon & tomato salsa
(or)
parsnip rosti with carrot bacon & tomato salsa
Dessert
deconstructed blueberry & lemon meringue pie
Vegan Options
2 courses tonight
Wellington: 21/06/22
Starter
broccoli, potato & kale soup with bread (df)
Mains
roast chicken with tomato sugo, potato gratin, kale & apple slaw (gfi)
OR
roast cauliflower bites, tomato sugo, pumpkin & potato gratin, kale & apple slaw (df)
Dessert
blueberry & oat cake with caramelised apples (df)
Vegan Options
3 courses
Wellington: 20/06/22
Starter
french onion soup with cheese toast
Mains
sausage, potato & bean casserole with sauteed greens
OR
falafel, potato & bean casserole with sauteed greens (gfi/df)
Dessert
bread, butter & apple pudding, berry compote & chocolate & almond crumble
Vegan Options
3 courses
Wellington: 19/06/22
Starter
roasted rice cakes, iceberg lettuce, spring onion & citrus (df/gfi)
Mains
meatballs, pepperonata & rustic root vegetable mash
OR
chickpea balls, pepperonata & rustic root vegetable mash
Dessert
deep-fried apple & cinnamon beignets, banoffee custard & rhubarb compote (df)
Vegan Options
3 courses
Wellington: 14/06/22
Starter
french baguette with confit brassicas (df)
Mains
venison lasagne with fresh pasta & creamy béchamel sauce
OR
pilaf rice with fried falafel & black garlic sauce (df/gf)
Dessert
baked cheesecake with kiwi sorbet
Vegan Options
2 courses suitable
Wellington: 13/06/22
Starter
balsamic roasted carrots, carrot top pesto & toasted almonds
Mains
sticky fried chicken, coriander rice & pickled vegetables
OR
beetroot & avocado burgers & kumara wedges
Dessert
spiced ginger cake, roasted bananas & coffee custard
Vegan Options
3 courses
Wellington: 12/06/22
Starter
haos baos, roasted seasonal vegetables, thai basil salsa verde, pickled onions & carrots, turmeric chilli oil, hoisin sauce & roasted peanuts
Mains
bbq duck breast, charred broccoli & jasmine rice
OR
fried tofu, gochujang sauce, charred broccoli & jasmine rice
Dessert
orange poached pears, galangal custard & toasted sesame
Vegan Options
3 courses
Wellington: 07/06/22
Starter
whipped avo toast, almond dukkah & pickled onions
Mains
spanish brown lentil stew, crispy bacon & polenta
OR
spanish brown lentil stew, slow roast onions & polenta
Dessert
baked apples, brown sugar glaze & chia spiced custard
Vegan Options
3 courses
Wellington: 31/05/22
Starter
thai coconut vegetable soup
Mains
beef & cheese burger, burger sauce and salad
OR
plant based burger with garlic mushrooms & salad
Dessert
apple feast
Vegan Options
3 courses
Wellington: 30/05/22
Starter
spiced potato & bean soup
Mains
fish kedgeree, boiled egg, spiced rice, black garlic & pink grapefruit salad
OR
chickpea falafel, spiced rice, black garlic & pink grapefruit salad
Dessert
butterscotch banana cake
Vegan Options
3 courses
Wellington: 29/05/22
Starter
smokey sweetcorn & potato chowder
Mains
keema aloo - spiced potato & mince beef with turmeric rice
OR
chana aloo - spiced potato & chickpeas with turmeric rice
Dessert
caramelised apple doughnuts
Vegan Options
2 courses
Wellington: 24/05/22
Starter
potato carpaccio, crispy onions & green goddess dressing (gfi)
Mains
orange pork, stir fried rice & sesame carrots
OR
crispy tofu, stir fried rice & sesame carrots
Dessert
fennel meringue, fresh kiwi, candied turmeric, mango & turmeric sorbet
Vegan Options
3 courses
Wellington: 23/05/22
Starter
fattoush salad of sumac chickpeas, charred broccoli & pita pieces
Mains
classic hotdog, pickles, ketchup & mustard mayo
OR
carrot hotdog, pickles & green relish
Dessert
sticky ginger cake with feijoa jam
Vegan Options
3 courses
Wellington: 22/05/22
Starter
roast cauliflower soup, confit turmeric oil
Mains
roast turkey, cranberry stuffing, roast potatoes, braised cabbage & green veg
OR
roast pumpkin & potatoes, braised cabbage & green veg
Dessert
El's loaded birthday cupcakes
Vegan Options
3 courses
Wellington: 17/05/22
Starter
sumac roasted brussel sprouts, orange glaze, garlic sauce & pita bread
Mains
fried mac ‘n’ cheese with bacon & spicy tomato sauce
OR
cauliflower mac ‘n’ cheese with garlic breadcrumbs
Dessert
fennel roasted grape & pear cake
Vegan Options
3 courses
Wellington: 16/05/22
Starter
asparagus & potato soup, garlic croutons
Mains
chilli con carne, mexican rice & green salad (gfi)
OR
chilli ‘non’ carne, mexican rice & green salad (gfi)
Dessert
feijoa & apple compote, citrus crumble & oat milk custard
Vegan Options
3 courses
Wellington: 15/05/22
Starter
charred cos salad, green goddess dressing & mango salsa (gfi)
Mains
thai yellow chicken curry, jasmine rice (gfi)
OR
thai yellow mushroom curry, jasmine rice (gfi)
Dessert
upside down orange cake with almond praline
Vegan Options
3 courses
Wellington: 10/05/22
Starter
spiced glazed carrots, fava bean hummus & nut dukkah
Mains
chicken & bacon pot pie with crunchy potatoes
OR
autumnal vegetable pot pie with crunchy potatoes
Dessert
burnt cheesecake with fresh feijoas
Vegan Options
2 courses
Wellington: 09/05/22
Starter
broccoli & apple salad, herby croutons
Mains
sausage & fava bean casserole, roast potatoes & sautéed greens (gfi)
OR
pumpkin & fava bean casserole, roast potatoes & sautéed greens (gfi)
Dessert
steamed apple cake, spiced plum yoghurt & white chocolate krispies
Vegan Options
3 courses
Wellington: 08/05/22
Starter
slow roast tomato & red pepper soup with cheese toast
Mains
baharat spiced lamb, pilaf rice, lemony courgette, okra & green tomato sauce (gfi)
OR
baked falafel, pilaf rice, lemony courgette & garlic toum sauce (gfi)
Dessert
autumn eton mess, marmalade poached fejioas, ginger cream & meringue (gfi)
Vegan Options
3 courses
Wellington: 03/05/22
Starter
spiced broccoli & potato soup (gfi)
Mains
burger & fries! housemade buns, beef patty, cheese, pickles, tomato & a mustard onion relish
OR
burger & fries! housemade buns, spiced potato patty, mushrooms & avocado
Dessert
apple, orange & apricot crumble with ginger spiced custard
Vegan Options
3 courses
Wellington: 02/05/22
Starter
aloo tikka & green yoghurt (gfi)
Mains
philly cheese steak, fried onions, collard greens & tomato relish
OR
grilled courgettes & baked falafel with curried chickpeas hummus (gfi)
Dessert
hasselback apples, cinnamon strudel & oat milk custard
Vegan Options
3 courses
Wellington: 01/05/22
Starter
Potato samosa, spiced feijoa chutney & pickled red onions
Mains
Burmese fish curry, rice noodles, boiled egg & bok choy
OR
Burmese chickpea & crispy tofu curry, rice & bok choy (gfi)
Dessert
Caramelised banana cake, espresso cream & chocolate almond crumble
Vegan Options
3 courses
Wellington: 26/04/22
Starter
cream cheese ‘poppers’ & hot sauce ketchup
Mains
roast chicken, creamy mash potatoes, garlic greens & caramelised onion gravy (gfi)
OR
marinated roast cauliflower, creamy mash potatoes & garlic greens (gfi)
Dessert
marmalade poached pears, egg custard & ANZAC biscuit crumble
Vegan Options
3 courses
Wellington: 19/04/22
Starter
greek stuffed tomatoes, herbed rice (gfi)
Mains
lamb kofta souvlaki, coriander yoghurt, cucumber salad & shoestring potato
OR
falafel souvlaki, green olive tapenade, cucumber salad & shoestring potato
Dessert
feijoa cake, coconut caramel sauce
Vegan Options
3 courses
Wellington: 13/03/22
Starter
massimo’s margarita pizza with a rocket side salad (vegan option available)
Mains
handmade pappardelle pasta with a slow cooked ragu
OR
handmade pappardelle pasta with a lentil ragu
Dessert
scotty’s torta saracena - traditional northern Italian buckwheat torte
Vegan Options
*2-courses suitable for vegans
Wellington: 08/03/22
Starter
roasted broccoli, okra, zucchini, and avocado with a corn and onion sauce(v/gfi)
Mains
cheeseburgers with a curry sauce in a milk bun served with onion rings
OR
eggplant and cauliflower cheese burger with a curry sauce in a milk bun served with onion rings
Dessert
cheesecake with roasted apples and chocolate sauce (gfi)
Wellington: 07/03/22
Starter
charred okra salad, roasted capsicums and onions, curry leaves, green beans, feta, chipotle vinaigrette (gfi)
Mains
baked lentils with meatballs, curry leaf perfumed rice, chickpea hummus, dukkah spice (gfi)
OR
baked lentils with cauliflower, curry leaf perfumed rice, chickpea hummus, dukkah spice (df/gfi)
Dessert
carrot doughnuts, cream cheese glaze, carrot cake crumble, fig syrup
Vegan Options
*3-courses suitable for vegans
Wellington: 06/03/22
Starter
puy lentil & roast tomato soup, pickled cucumber, red onion & sumac salsa (df/gfi)
Mains
merguez sausage schnitzel, dukkah crumb, onion soubise tahina, toasted quinoa tabbouleh, pomegranate-cinnamon dressing, chickpea hot sauce, roast chicken jus (df/gfi)
OR
turmeric fried cauliflower, dukkah crumb, onion soubise tahina, toasted quinoa tabbouleh, pomegranate-cinnamon dressing, chickpea hot sauce (df)
Dessert
roasted almond & peanut baklava semi-freddo, macerated fig, apricot, candied rose (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 01/03/22
Starter
tomato carpaccio, red onions, cucumber, lettuce, roast vegetable and parsley oil dressing (gfi)
Mains
pork fried rice, roasted corn and mushroom salad, red pepper sauce, roasted cauliflower
OR
roasted vegetable fried rice, roasted corn and mushroom salad, red pepper sauce, roasted cauliflower (df)
Dessert
carrot cake with cream cheese icing, roasted fruit
Vegan Options
*2-courses suitable for vegans
Wellington: 28/02/22
Starter
chicken & bacon filled steamed buns with coriander aioli OR root vegetable filled steamed buns with coriander aioli
Mains
battered sausages, fried potatoes, bacon tartar sauce, corn and capsicum succotash (gfi)
OR
battered roasted carrots, fried potatoes, tartar sauce, corn and capsicum succotash (gfi/v)
Dessert
banana cake, roasted pineapple, brownie and blondie meringue
Vegan Options
*2-courses suitable for vegans
Wellington: 27/02/22
Starter
poached potato carpaccio, curried onion puree, pickled onions, coriander (v/gfi)
Mains
chicken & bacon moussaka, buttermilk custard, roast pumpkin and red onion
OR
eggplant & kumara moussaka, buttermilk custard, roast pumpkin and red onions(gfi)
Dessert
spiced pumpkin mousse, warmed cheesecake, roasted apples (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 22/02/22
Starter
green puttanesca salad; avocado, cucumber, tomato, zucchini, bonito
Mains
chicken & black pudding dolmas, spicy rice (df)
OR
tofu & mushroom dolmas, spicy rice (df/gfi)
Dessert
orange marmalade cheesecake (gf)
Vegan Options
*2-courses suitable for vegans
Wellington: 21/02/22
Starter
pappa al pomodoro, roast zucchini (df)
Mains
beef, lamb & pancetta ragu, fusilli, ricotta salata (gfi)
OR
tofu & mushroom ragu, fusilli, avocado (gfi)
Dessert
baked apple, cheesecake, coffee crumb (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 20/02/22
Starter
tomates rellenos con arroz, migas (df)
Mains
carne asado con patatas bravas, queso fresco, chimichurri (df/gfi)
OR
tofu asado con patatas bravas, queso fresco, chimichurri (df/gfi)
Dessert
torta de queso, cafe, chocolate caliente
Vegan Options
*2-courses suitable for vegans
Wellington: 15/02/22
Starter
tofu, daikon, vermicelli & mushroom spring roll, tomato & coriander salad (df)
Mains
yellow chicken & pork curry with pork crackling, steamed jasmine rice & spring onions (df)
OR
yellow roast vegetable curry with fresh pomegranate, plantain, steamed jasmine rice & sautéed spring onions (df/gfi)
Dessert
banana bread cheesecake, adzuki bean puree, coconut chantilly cream (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 14/02/22
Starter
yellow tomato & green olive bruschetta with whipped black sesame cream cheese, coriander zhoug & popped capers (df)
Mains
beef, jasmine rice & peanut kibbeh with creamy hummus, braised daikon & charred broccoli salad, apple-mango amba, pomegranate & hawaij gravy (df/gfi)
OR
baked chickpea falafel with creamy hummus, braised daikon & charred broccoli salad, apple-mango amba, pomegranate & hawaij gravy (df/gfi)
Dessert
linda’s ‘won’t you be my valentine’ raspberry shrewsbury cookie with whipped cream & chocolate sauce
Vegan Options
*2-courses suitable for vegans
Wellington: 13/02/22
Starter
roast duck, chicken & beef bone broth with Hao’s steamed tofu, wood ear mushroom & vermicelli dumplings, toasted chilli oil (df)
Mains
stir-fried beef & lamb with charred zucchini, mushroom, bamboo shoots, pickled mustard leaf, black bean sauce, toasted peanuts & steamed jasmine rice (df)
OR
crispy fried sichuan pepper tofu with charred zucchini, mushroom, bamboo shoots, pickled mustard leaf, black bean sauce, toasted peanuts & steamed jasmine rice (df)
Dessert
adzuki bean puree, roast banana, chocolate mousse, pun chun vinegar roasted cherries & whipped cream (gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 08/02/22
Starter
charred broccoli & taco salad, spiced tomato broth (df/gfi)
Mains
orange adobo roast chicken, duck & bacon enchiladas, mole, shredded lettuce, jalapeños, salsa, crumbled feta (gfi)
OR
orange adobo marinated tofu & toasted pepita enchiladas, mole, shredded lettuce, jalapeños, salsa, pomegranate (df/gfi)
Dessert
tres leches cake, goats milk chocolate mousse, macerated cherries (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 01/02/22
Starter
broccoli, roast capsicum, celery & tomato salad with whipped black sesame cream cheese, ponzu dressing & spicy toasted peanuts
Mains
buta no kakuni - braised pork & ginger meatballs, slow cooked daikon, soy sauce broth, steamed rice, bonito flakes, japanese apple-cabbage coleslaw
OR
‘buta no kakuni’ - crispy plant based tenders, slow cooked daikon, soy sauce broth, steamed rice, japanese apple-cabbage coleslaw (df)
Dessert
fruit salad & five spice grapefruit crumble, lime, whipped cream (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 31/01/22
Starter
charred broccoli, red onion, borlotti bean & red king potato salad with orange vinaigrette & popped capers (df/gfi)
Mains
crispy baked mushroom polenta with braised beef, pork & parmesan meatball, smoky provolone cheese & rocket salsa verde (gfi)
OR
crispy baked mushroom polenta with zucchini ratatouille, smoky provolone cheese & rocket salsa verde
(gfi)
Dessert
fresh orange salad, lemon curd-coconut cream, citrus caramel (df/gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 30/01/22
Starter
soy sauce, caramelised onion & roast cauliflower broth (df)
Mains
yellow chicken & kumera curry with sweet potato vermicilli, herb salad, fried egg & chilli sambal (df/gfi)
OR
yellow malai kofta & beet curry with sweet potato vermicelli, herb salad, fried egg & chilli sambal (gfi)
Dessert
steamed grapefruit & zucchini sponge cake with coconut whip & makrut lime (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 25/01/22
Starter
charred & pickled zucchini, red onion and makrut lime leaf salad with coriander dressing (df/gfi)
Mains
tom yum broth with beef kofta, slow cooked greens, sweet potato, grapefruit & steamed jasmine rice (df/gfi)
OR
tom yum broth with lemongrass fried pumpkin, sweet potato, bok choy, grapefruit & steamed jasmine rice (df/gfi)
Dessert
steamed grapefruit and coconut sponge cake, makrut lime leave syrup, fresh grapefruit (gfi/df)
Vegan Options
*3-courses suitable for vegans
Wellington: 18/01/22
Starter
fried pumpkin with sicilian green olive & roast red onion agrodolce (df/gfi)
Mains
beef, pork & orange meatballs with tomato sugo, spaghetti, rosemary & lemon dressing (gfi)
OR
spaghetti with tomato sugo with spaghetti, rosemary & lemon dressing, shaved parmesan (gfi)v
Dessert
linda’s jaffa cookie, coconut caramel, fresh fruit (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 17/01/22
Starter
agria potato, red pepper & caramelised onion soup with parmesan & olive oil (df/gfi)
Mains
milk braised pork & mozzarella lasagne, braised greens, oven dried tomato sugo (gfi)
OR
roast pumpkin arroz caldo, borlotti beans, crispy plant based tenders, braised greens, oven dried tomato sugo (df)
Dessert
baked nectarine sponge cake, coconut caramel sauce (df/gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 16/01/22
Starter
roast pumpkin & borlotti bean soup with crispy pumpkin skins (df/gfi)
Mains
grilled beef with tripple cooked chips, caramelised onion soubise & mustard-green peppercorn crema (gfi)
OR
grilled frittata with pickled beetroot relish, triple cooked chips, caramelised onion soubise & roast pepper-tomato sugo (gfi)
Dessert
poached nectarine, nectarine-pomegranate coulis, whipped coconut, snickerdoodle (gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 14/12/21
Starter
borlotti bean skordalia on toasted sourdough, asparagus & mandarin vinaigrette (df)
Mains
slow cooked beef, pork & jasmine rice stuffed bell pepper with braised cabbage-kohlrabi kraut & cranberry jus (gfi)
OR
mushroom, cranberry & brazil nut roast stuffed bell pepper with braised cabbage-kohlrabi kraut & dijon mustard cream sauce (gfi)
Dessert
santa snacks - christmas mince tart, spiced cookie and rocky road (gf/df)
Vegan Options
*3-courses suitable for vegans
Wellington: 13/12/21
Starter
borlotti bean skordalia on toasted sourdough, asparagus & mandarin vinaigrette (df)
Mains
MAIN
slow cooked beef, pork & jasmine rice stuffed bell pepper with braised cabbage-kohlrabi kraut, fior di latte & cranberry jus (gfi)
OR
mushroom, cranberry & brazil nut roast stuffed bell pepper with braised cabbage-kohlrabi kraut, fior di latte & dijon mustard cream sauce (gfi)
Dessert
santa snacks - christmas mince tart, spiced cookie and rocky road (gf/df)
Wellington: 12/12/21
Starter
caramelised red onion soup with crispy falafel croutons, smokey roasted chickpeas, chilli oil & toasted nigella seeds (df/gfi)
Mains
dukkah crusted roast chicken with tahini dressed new potatoes, sweet & sour sumac carrots, warm roast capsicum salad, green chilli zhoug & meyer lemon-hiowaij butter
OR
tahini dressed new potatoes, sweet & sour sumac carrots, warm roast capsicum salad, broken pilaf, green chilli zhoug & meyer lemon-hiwaij butter (gfi)
Dessert
santa snacks - christmas mince tart, spiced cookie and rocky road (gf/df)
Vegan Options
*3-courses suitable for vegans
Wellington: 07/12/21
Starter
pepperonata on toast with charred alliums, slow cooked garlic & torn basil (df)
Mains
roast sausages with crushed potatoes, button mushrooms, green beans, broccoli & toasted nigella seed salad, green chilli tahini dressing
OR
sumac marinated carrots with crushed potatoes, button mushrooms, green beans, broccoli & toasted nigella seed salad, green chilli tahini dressing (df/gfi)
Dessert
pear, mango & almond crumble with whipped coconut cream, pumpkin custard & citrus caramel (gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 05/12/21
Starter
tomatoes, red onion, kawakawa, cucumbers, wild herbs, croutons (gf option available)
Mains
tahr dolmas, chickpeas, carrots, potatoes (gfi)
OR
wild rice herb dolmas, chickpeas, carrots, potatoes (gfi)
Dessert
pumpkin, apple, brandy snaps (gf option available)
Vegan Options
*3-courses suitable for vegans
Wellington: 29/11/21
Starter
slow braised wong wok cabbage with samba & szechuan breadcrumbs (df)
Mains
steamed chicken red curry with roast capsicum, pak choi, spinach, broccoli & glass noodles, fried lotus crisps & green chilli sauce (df/gfi)
OR
fried broccoli red curry with roast capsicum, pak choi, spinach, confit garlic & glass noodles, fried lotus crisps & green chilli sauce (df/gfi)
Dessert
poached pear with chocolate tapioca pudding, chocolate sauce, coconut milk and sliced scorched almonds (df/gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 28/11/21
Starter
broccoli, caramelised onion & horseradish soup with shaved parmesan & toasted sourdough
Mains
roast sausage & black pudding with warm mixed potato & fried okra salad, stir fried root vegetables & tomato capsicum sauce
OR
baked falafel with warm mixed potato & fried okra salad, stir fried root vegetables & tomato-capsicum sauce (df/gfi)
Dessert
fruit sourdough & hokey pokey chocolate stuffed baked apple, whipped coconut chantilly cream, dulce de leche
Vegan Options
*3-courses suitable for vegans
Wellington: 23/11/21
Starter
roasted tomato, capsicum & rosemary soup with olive oil & toasted sourdough (df)
Mains
confit garlic rubbed roast chicken with crispy rosemary potatoes, green tomato, asparagus, cucumber & bulgar wheat salad, tomato heart dressing, sesame gravy
OR
tamarind & fenugreek rubbed slow roast cauliflower with crispy rosemary potatoes, green tomato, asparagus, cucumber & bulgar wheat salad, tomato heart dressing, caramelised onion & tahini soubise (df)
Dessert
summer trifle; roast berries, fresh strawberries, berry soaked sponge, dulce de leche & kiwifruit coulis layered with whipped cream & shaved hokey pokey chocolate
Vegan Options
*2-courses suitable for vegans
Wellington: 22/11/21
Starter
crispy fried mushrooms & okra with spicy korean mayo (df/gfi)
Mains
som tam thai; crispy soy pork & chicken, aubergine & green papaya salad with roast swede, chilli sambal & zucchini, cauliflower & broccoli salad (df/gfi)
OR
som tam thai; aubergine & green papaya salad with roast crown pumpkin, chilli sambal & zucchini, cauliflower & broccoli salad (df/gfi)
Dessert
banana fritters with sweet & salty whipped coconut cream & Granny smith apple puree (df/gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 21/11/21
Starter
minestrone primavera with roast garlic focaccia (gfi, df, vegan)
Mains
Tommy Millions four cheese pizza + Sunday meatballs + new potato salad + fennel & citrus green salad
(gfi)
OR
mushroom, asparagus & walnut pizza + Sunday "meatballs" + new potato salad + fennel & citrus green salad
(gfi, df, vegan)
Dessert
Jack's strawberry tiramisu
Vegan Options
*2-courses suitable for vegans
Wellington: 16/11/21
Starter
mushroom, celeriac, chickpea & sesame soup with parsley & olive oil (df/gfi)
Mains
tahr & quinoa kibbeh with fried pumpkin, broccoli coriander salad, shakshuka sauce, fresh ciabatta & mixed greens (df)
OR
fried pumpkin with ras al hanout spiced 8 minute egg, broccoli coriander salad, shakshuka sauce, fresh ciabatta & mixed greens (df)
Dessert
organic granny smith apple eton mess; spiced sour cream, crumbled meringue, fresh kiwifruit, cheesecake pieces, dulce de leche & grated hokey pokey chocolate (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 15/11/21
Starter
chickpea ful with toasted croutons and olive oil (df)
Mains
ras al hanout spiced roast chicken, quinoa tabbouleh, green tahini, coriander schug & apple & mango amba (df/gfi)
OR
ras al hanout spiced broccoli & capsicum salad, quinoa tabbouleh, green tahini, coriander schug & apple & mango amba (df/gfi)
Dessert
brown sugar cheesecake, banana tahini cream & pomegranate syrup (gfi)
Vegan Options
Two courses suitable for vegans tonight
Wellington: 14/11/21
Starter
agria potato & cream cheese on toast with parsley & olive oil
Mains
roast sausages with cheesy pasta bake, salt & vinegar baked onions & red lentil curry sauce
OR
cheesy pasta bake with salt & vinegar baked onions & red lentil curry sauce
Dessert
macerated kiwifruit with mulled fruit syrup, banana & tahini cream & dulce de leche (gfi)
Vegan Options
*we have 1-course suitable for vegans tonight
Wellington: 09/11/21
Starter
carrot & tangelo, chutney spices, sourdough toast (df)
Mains
roast chicken, old bay, baby desiree potato salad with caramelised onions & tomato & mushroom gravy
OR
fried broccoli, old bay, baby desiree potato salad with mixed leaves, green goddess dressing & tomato & mushroom gravy (gfi)
Dessert
apples & pears poached in pomegranate molasses with almond cookies (gfi)
Vegan Options
*we have 2-courses suitable for vegans tonight
Wellington: 08/11/21
Starter
caramelised onion & soy broth (df/gfi)
Mains
okonomiyaki style omelette with stir fried teriyaki beef mince, bonito flakes, kewpie mayo, apple kiwifruit salad & pickled ginger sushi rice (gfi)
ORokonomiyaki style omelette with kewpie mayo, apple kiwifruit salad & pickled ginger sushi rice (gfi)
Dessert
whipped pandan & coconut chantilly cream with banana caramel puree, fresh tangelo, dulce de leche syrup & milk crumb (gfi)
Vegan Options
*we have 2-courses suitable for vegans tonight
Wellington: 07/11/21
Starter
chickpea, borlotti bean & sweetcorn dahl (df/gfi)
Mains
pork, chicken & beef koftas in creamy tomato masala sauce with bombay potatoes, steamed jasmine rice & asparagus raita (gfi)
OR
chickpea koftas in creamy tomato masala sauce with bombay potatoes, steamed jasmine rice & asparagus raita (gfi)
Dessert
gulab jamun, orange & rosewater syrup, fresh tangelo & raspberry coulis (gfi)
Vegan Options
*we have 2-courses suitable for vegans tonight
Wellington: 02/11/21
Starter
creamy tomato, vegetable & smoked paprika soup with toasted sourdough croutons
Mains
roast chicken & crispy bacon souvlaki with roasted carrot hummus, celery, chickpea & borlotti bean salad, fries & apple amba dressing
OR
baked falafel souvlaki with roasted carrot hummus, celery, chickpea & borlotti bean salad, fries & apple amba dressing (df)
Dessert
baked apple, banana & raspberry ambrosia with dulce de leche, marshmallows, milk biscuit crumb & berry syrup (gfi)
Vegan Options
*we have 2-courses suitable for vegans tonight
Wellington: 01/11/21
Starter
storm shell clam & sweetcorn fritter with citrus sour cream & sweet chilli sauce (gfi)
Mains
angus beef mince, sechuan pepper & crispy potato hot pot with cauliflower & mozzerella gratin, shaved beetroot, broccoli & oak lettuce salad & ginger, soy scallion dressing
OR
plant based mince, sechuan pepper & crispy potato hot pot with roasted cauliflower, shaved beetroot, broccoli & oak lettuce salad & ginger, soy scallion dressing (df/gfi)
Dessert
banana bread & apple crumble, whipped cream, butterscotch sauce (gfi)
Vegan Options
*we have 3-courses suitable for vegans tonight
Wellington: 31/10/21
Starter
steamed carrot & roasted onion salad with mild curry vinaigrette, whipped cream cheese & coriander dukkah (gfi)
Mains
grilled sausages with creamy bean skordalia, roasted apple, orange panzanella, bacon & caramlised onion gravy
OR
mezze plate - bean skordalia, crispy chickpeas, baked falafel, poached apple amba, orange panzanella (df)
Dessert
green banana cake with caramelised banana puree, cocoa banana icing, black sesame & shoaxing wine syrup (gfi)
Vegan Options
*we have 3-courses suitable for vegans tonight
Wellington: 26/10/21
Starter
potato, leek & broccoli soup with sourdough croutons, olive oil & linseed dukkah (df)
Mains
roast chicken with crispy potatoes, gremolata, warm asparagus & carrot slaw, tomato bread sauce & blistered pepper dressing
OR
spiced chickpea & borlotti bean cake with crispy potatoes, gremolata, warm asparagus & carrot slaw, tomato bread sauce & blistered pepper dressing (df/gfi)
Dessert
chocolate whoopie pie, banana miso buttercream, poached lemonade apple, black sesame
Vegan Options
3 Courses Tonight
Wellington: 18/10/21
Starter
kawakawa roast red onion & shredded cabbage bruschetta with pickle vinaigrette & pumpkin crema (df)
Mains
mixed grill with slow cooked orange & turmeric carrots, spiced potato wedges, american mustard dressing & chimichurri
Or
grilled plant based mince & tomato braise with slow cooked orange & turmeric carrots, spiced potato wedges, american mustard dressing & chimichurri (df/gfi)
Dessert
apple, parsnip & rhubarb compote with fresh tangelo, dulce de leche & mozzarella cheese (gfi)
Vegan Options
3 courses tonight
Wellington: 12/10/21
Starter
crumbed jalapeño & cream cheese popper with mixed leaves & kale crisps
Mains
chicken cooked in banana leaves with tomato, spices & arroz mexicana (df/gfi)
OR
mexican spiced plant based mince & potatoes with arroz mexicana (df/gfi)
Dessert
caramelised banana, cinnamon & nutmeg crumble with whipped coconut cream & lemon syrup (df)
Vegan Options
we have 3 courses suitable for vegans tonight
Wellington: 10/10/21
Starter
creamy pinto bean soup with zested orange & crispy falafel (df/gfi)
Mains
baked chicken rissole with spicy braised chickpea & tomato tagine, pickled carrots, steamed jasmine rice & coriander
OR
baked plant based rissole with spicy braised chickpea & tomato tagine, pickled carrots, steamed jasmine rice & coriander (df/gfi)
Dessert
spiced roast carrot custard with coconut chantilly cream & burnt orange caramel (df/gfi)
Vegan Options
We have 3 courses suitable for vegans tonight
Wellington: 05/10/21
Starter
roasted carrot, pumpkin & burnt orange soup with pickled broccoli oil (df/gfi)
Mains
baked sausage with boston baked beans, garlic rice, fresh orange salad & steamed brioche bun
OR
spicy chickpea falafel with sweet pepper satay sauce, garlic rice & fresh orange salad (df/gfi)
Dessert
apple oliebollen with warm banana sage custard, anzac biscuit & raspberry sauce
Vegan Options
3 courses tonight
Wellington: 04/10/21
Starter
spinach & potato soup with turmeric oil & crostini (df)
Mains
steamed chicken with crown pumpkin, roasted chicken bone broth, pineapple & feijoa hot sauce, crispy fried polenta & coconut cake (df/gfi)
OR
wakame & roasted cauliflower arroz caldo with soya sauce broth, flaked yeast & orange juice poached carrots (df)
Dessert
millet, coffee & apple cake with dulce de leche syrup, whipped vanilla coconut cream (df/gfi)
Vegan Options
3 courses tonight
Wellington: 03/10/21
Starter
caramelised onion and brown lentil soup w crostini
Mains
american mustard brined fried chicken with pasta & mozzarella gratin, apple & orange bread salad, cola bbq sauce, broccoli stem pickle
OR
plant based nuggets with pasta & mozzarella gratin, apple & orange bread salad, cola bbq sauce, broccoli stem pickle
Dessert
warm poached apples, milk caramel & coconut chantilly cream (gfi)
Vegan Options
2 courses tonight
Wellington: 28/09/21
Starter
charred broccoli and root vegetable soup with garlic oil & brioche croutons (df)
Mains
grilled pork sausage hotdog with sloppy joe sauce, broccoli stem pickle, basil mayonnaise, potato fries & iceberg salad
OR
brined and grilled carrot hotdog w plant based sloppy joe sauce, broccoli stem pickle, basil salsa verde, potato fries & iceberg salad (df)
Dessert
poached nashi pear and apples with orange infused syrup, tapioca and banana cake, whipped coconut cream (df/gfi)
Vegan Options
3 courses tonight
Wellington: 27/09/21
Starter
charred kumara & roasted garlic soup with herbed croutons (df)
Mains
grilled chicken thigh with crispy streaky bacon, dal fry masala puree, braised leeks, harissa roast potatoes & apple salsa (df/gfi)
OR
plant based dal fry masala 'meatballs', braised leeks, harissa roast potatoes & apple salsa (df/gfi)
Dessert
kiwifruit and cardamom sponge cake with dulce de leche & whipped cream (gfi)
Vegan Options
3 courses tonight
Wellington: 26/09/21
Starter
sweet and sour leek soup with garlic breadcrumbs (df/gfi)
Mains
beef brisket and nadine potato massaman curry w steamed brown jasmine rice, apple and carrot slaw + pickled feijoa (df/gfi)
OR
roasted kumara and parsnip massaman curry w steamed brown jasmine rice, apple and carrot slaw + pickled feijoa (df/gfi)
Dessert
banana tapioca pudding with milk caramel and whipped coconut chantilly cream (gfi)
Vegan Options
3 courses tonight
Wellington: 21/09/21
Starter
roasted root vegetable & toasted black sesame soup with harissa gastrique, breadcrumbs, linseed praline (df)
Mains
‘old bay’ spiced roast chicken with crispy pork fat potatoes, pumpkin pie jam & pickled kiwifruit
OR
‘old bay’ spiced kumara & potato crisps with capsicum avocado salsa, roast carrot, parsnip, chickpea hummus (gfi/df)
Dessert
baked apple, banana bread stuffing, pumpkin streusel & dulce de leche syrup
Vegan Options
3 courses tonight
Wellington: 20/09/21
Starter
roasted carrot soup with toasted garlic breadcrumbs & linseed coriander dukkah (gfi/df)
Mains
crispy slow cooked beef brisket with creamed chard, harissa roast kumara, bbq gravy, pickled beetroot & avocado dressing (gfi)
OR
hot chilli falafel, avocado creme, smokey kumara & potato haystack, with pickled pineapple hot sauce (gfi/df)
Dessert
steamed banana, kiwifruit, black sesame & chocolate sponge, caramelised apples (gfi)
Vegan Options
3 courses tonight
Wellington: 19/09/21
Starter
chard & brown lentil soup with pangratatto (df)
Mains
angus beef meatloaf with swede & carrot topping, desiree potato wedges, broccoli stem pickle & bbq gravy (gf)
OR
plant-based shepherd’s pie with swede & carrot topping, desiree potato wedges, broccoli stem pickle & bbq gravy (gf/df)
Dessert
spiced pumpkin streusel biscuit, banana purée, kiwifruit coulis (df)
Vegan Options
3 courses tonight
Wellington: 14/09/21
Starter
brown lentil, caraway & beetroot soup with garlic oil & brioche croutons (df)
Mains
lamb ragu & braised chard lasagnette with mozzarella cheese & cos salad
OR
roast pumpkin risotto, crispy plant-based “chicken,” avocado & scallion creme, caramelised cauliflower purée (df)
Dessert
banana, caramelised milk & polenta slice with white chocolate crispies, lemon cardamom syrup
Vegan Options
3 courses tonight
Wellington: 13/09/21
Starter
carrot & beetroot borscht, linseed coriander dukkah (gf/df)
Mains
arroz con pollo with crispy fried beef, confit swede & braised greens (gf)
OR
warm spiced carrot rosti, charred broccoli & roast beet salad, hasselback potatoes, red onion coulis (gf/df)
Dessert
warm apple & kiwifruit crumble with marshmallows, caramelised milk syrup (gf)
Vegan Options
3 courses tonight
Wellington: 12/09/21
Starter
french onion soup with old bay spiced crostini
Mains
southern roast chicken with agria potato salad, collard greens, gravy and a steamed brioche bun (df)
OR
spiced roast broccoli with agria potato salad, collard greens and caramelised red onion (df)
Dessert
roast apple with kiwifruit coulis (gf/df)
Vegan Options
3 courses tonight
Wellington: 16/08/21
Starter
winter vegetable soup, yuzu sour cream, sourdough croutons & olive oil
Mains
pork mixed grill, roast butternut & harissa mash, crispy potatoes, slaw, porcini mushroom gravy
OR
southern fried broccoli ‘drumsticks’ roast butternut & harissa mash, wild mushroom ketchup, balsamic & herb candy red onions (df/gf)
Dessert
steamed banana & sorghum pudding, sichuan caramel & pouring cream (gf)
Vegan Options
2 courses tonight
Wellington: 15/08/21
Starter
cauliflower & brown lentil dahl, sourdough croutons, olive oil (df)
Mains
roast chicken, crown pumpkin, silverbeet, carrots, crispy potatoes & gravy (gf/df)
(OR)
plant-based nuggets, crown pumpkin, silverbeet, carrots, crispy potatoes & gravy (df)
Dessert
pear & marshmallow oliebollen, yuzu sour cream, L&P syrup
Vegan Options
2 courses tonight
Wellington: 10/08/21
Starter
cauliflower soup, olive oil & paprika croutons (df)
Mains
peri peri chicken, triple cooked chips, swede remoulade & chopped salad (df/gf)
OR
baked falafel, peanut hot sauce, peri peri cauliflower, triple cooked chips & chopped salad (df/gf)
Dessert
banana bread, caramel sauce, burnt tomato & vanilla gastrique, pouring cream
Vegan Options
2 courses tonight
Wellington: 09/08/21
Starter
roast winter vegetable & ancient grain soup, celery salt dukkah, olive oil & toasted sourdough (df)
Mains
scotch egg, swede remoulade, beluga lentils, salsa verde & roasted chicken gravy
OR
roasted mediterranean vegetable ragu, caramelised cauliflower puree, beluga lentils, salsa verde & crispy onion rings (df/gf)
Dessert
bread, butter, banana & marshmallow pudding, sichuan caramel & lemon sour cream
Vegan Options
2 courses tonight
Wellington: 08/08/21
Starter
roast carrot & parsnip pav bhaji, spiced tortilla dust & herb cream
Mains
yoghurt & honey roast chicken, spiced cauliflower salad, cauliflower puree, coriander gremolata, burnt tomato & vanilla gastrique (gf)
OR
caramelised onion & plant-based ‘mince’ croquette, spiced cauliflower salad, cauliflower puree, basil pesto, burnt tomato & vanilla gastrique (df)
Dessert
basque cheesecake, havana coffee syrup & caramelised banana (gf)
Vegan Options
3 courses tonight
Wellington: 03/08/21
Starter
parsnip & broccoli soup, croutons & olive oil (df)
Mains
banana leaf steamed meat tamale, brown rice, beluga lentils, pop corn, tomato & avocado pico de gallo (df/gf)
OR
banana leaf steamed ‘mince’ tamale, brown rice, beluga lentil, pop corn, broccoli & peanut sauce, tomato & avocado pico de gallo (df/gf)
Dessert
whole roast pear, greek yoghurt, szechuan caramel & muesli crumble
Vegan Options
3 courses tonight
Wellington: 02/08/21
Starter
leek & split pea bruschetta, herbs & olive oil (df)
Mains
coffee, achiote & pineapple roast pork, bombay potatoes, stir fried greens beans, toasted peanuts & onion gravy (df/gf)
OR
spicy chickpea falafel, bombay potatoes, charred broccoli, toasted peanuts, coconut & mushroom duxelle (df/gf)
Dessert
banana split, caramel sauce, coconut & chipotle ambrosia (df/gf)
Vegan Options
3 courses tonight
Wellington: 01/08/21
Starter
beluga lentil & parsnip soup, house made pepita focaccia & olive oil (df)
Mains
roast chicken, smashed beetroot, charred red onion, hummus, feta, tomato, capsicum & walnut sauce
OR
tempura butternut squash, charred red onion, hummus, tomato, capsicum & walnut sauce (df/gf)
Dessert
torta di riso, honey candied parsnip & whipped coconut cream (gf)
Vegan Options
3 courses tonight
Wellington: 27/07/21
Starter
pinto bean & parsnip soup, olive oil & sourdough croutons (df)
Mains
brined pork roast, braised beluga lentils, honey glazed carrots & salsa verde (df/gf)
OR
roast mushroom arancini, braised beluga lentils, brown sugar glazed carrots & salsa verde (df/gf)
Dessert
banana bread stuffed baked apple, coconut cream (df)
Vegan Options
3 courses tonight
Wellington: 26/07/21
Starter
mexican roasted rice, tomato & bean soup, toasted sourdough & sour cream
Mains
beef, sausage, bacon & winter vegetable cottage pie, stir fried brassicas & pickled pear hot sauce
OR
plant based ‘mince’ & winter vegetable cottage pie, stir fried brassicas & pickled pear hot sauce (df/gf)
Dessert
roasted pear & brioche doughnut, chia & fruit salad caramel, coconut chantilly
Vegan Options
3 courses tonight
Wellington: 25/07/21
Starter
winter vegetable & split pea soup, garlic croutons
Mains
chicken wing diavolo, chickpea skordalia, cabbage slaw, olive & feta herb salsa (gf)
OR
plant-based kofta, tomato sugo, chickpea skordalia, cabbage slaw, olive & herb salsa (df/gf)
Dessert
steamed banana bread, banana caramel, fruit salad syrup & cream cheese cream (gf)
Vegan Options
3 courses tonight
Wellington: 20/07/21
Starter
kale & pumpkin soup, crispy kale & croutons (df)
Mains
bacon braised beans, pineapple braised collard greens, okra, garlic rice & pickled pear hot sauce (gf)
OR
chipotle & cocoa braised plant-based “mince”, pineapple braised collard greens, okra, garlic rice & pickled pear hot sauce (df/gf)
Dessert
fried carrot cake, banana caramel sauce & whipped cream cheese frosting
Vegan Options
3 courses tonight
Wellington: 19/07/21
Starter
roast pumpkin soup, sour cream & cheese toast
Mains
chicken mole coloradito, dirty rice & white hominy cake, purple basil & pineapple salsa (gf)
OR
chick’n mole coloradito, dirty rice & white hominy cake, purple basil & pineapple salsa (df)
Dessert
coconut sago pudding, roast apple, fruit salad caramel & whipped cream (gf)
Vegan Options
3 courses tonight
Wellington: 18/07/21
Starter
roast carrot soup, curry oil & pita crisps (df)
Mains
grilled sausages, caramelised brussels sprouts & courgette, purple basil, paprika roast potatoes, tomato & capsicum sauce
OR
creole fried pumpkin, caramelised brussels sprouts & courgette, purple basil, paprika roast potatoes, tomato & capsicum sauce (df/gf)
Dessert
carrot & oat sponge, whipped cream, fruit caramel, fennel & fruit salad
Vegan Options
3 courses tonight
Wellington: 13/07/21
Starter
roast potato & miso soup, smoked salmon & coriander sour cream, curry oil & crispy pita croutons
Mains
cocido, chickpeas, black rice & quinoa salad, spicy pepita picada (df/gf)
OR
spicy spanish ‘meatballs’, chickpeas, black rice & quinoa salad, spicy pepita picada (df/gf)
Dessert
sorghum & pickled pear sponge, black grape & chia seed jam, whipped cream (gf)
Vegan Options
3 courses tonight
Wellington: 12/07/21
Starter
parsnip & coconut soup, tamari roasted seeds & millet bread crostini (df/gf)
Mains
buddha bowl, seared white pudding, seasonal vegetables, pickles, black rice & quinoa
OR
buddha bowl, asian fried vegan “mince”, seasonal vegetables, pickles, black rice & quinoa (df/gf)
Dessert
raw chocolate & raspberry cheesecake, grape, blackberry & chia seed couli (df/gf)
Vegan Options
3 courses tonight
Wellington: 11/07/21
Starter
splitpea & chickpea soup, crispy chickpeas (df/gf)
Mains
beef & bacon meatloaf, cocktail glaze, roast potatoes, creamed greens & pepita crusted pumpkin (gf)
OR
chickpea & nut loaf, cocktail glaze, roast potatoes, sauteed greens, pepita crusted pumpkin (df/gf)
Dessert
apple & polenta cake, whipped coconut cream & golden syrup (df/gf)
Vegan Options
3 courses tonight
Wellington: 06/07/21
Starter
yellow split pea dahl, charred cabbage, garlic pita & persimmon oil (df)
Mains
fried chicken, braised pinto beans, crispy plantain chips & apple pico de gallo
OR
adobo rubbed kumara, braised pinto beans, crispy plantain chips & apple pico de gallo (df/gf)
Dessert
chocolate & polenta cake, sour cream & fruit salsa (gf)
Vegan Options
3 courses tonight
Wellington: 05/07/21
Starter
roasted parsnip & carrot soup, herbed sour cream, southern fried pumpkin & french stick
Mains
pasta shells, beef & pork dan dan bolognese, kale & black grape salad (df)
OR
pasta shells, mustard green dan dan bolognese, kale & black grape salad (df)
Dessert
baked apple, crumble stuffing, fruit yoghurt & golden syrup (gf)
Vegan Options
3 courses tonight
Wellington: 04/07/21
Starter
potato & split pea soup, spiced brown butter & parsnip crisps (gf)
Mains
roast chicken, parsnip puree, glazed carrots, miso gravy, fried green tomatoes & wong bok slaw
OR
miso braised swede fondant, parsnip puree, glazed carrots, fried green tomatoes, green tahini & wong bok slaw (gf/df)
Dessert
warm tapioca & coconut pudding, puffed wheat praline & fruit yoghurt
Vegan Options
3 courses tonight
Wellington: 29/06/21
Starter
potato & apple soup, spiced brown butter & sour cream
Mains
chicken & chorizo tagine, crispy pita bread, pineapple, chilli & grape relish, shaved brussels sprouts & avocado tahini
OR
baked falafel, crispy pita bread, spicy tomato sauce, pineapple, chilli & grape relish, shaved brussels sprouts & avocado tahini
Dessert
pear, apple & banana crumble, fruit yoghurt, golden syrup & whipped cream
Vegan Options
3 courses tonight
Wellington: 28/06/21
Starter
kale & split pea soup, straw potatoes & cheddar cheese
Mains
soy & ginger braised meatballs, confit swede, pickled egg, steamed brown rice, apple, carrot & coriander slaw (gf/df)
OR
miso braised brassicas, curried beetroot chutney, steamed brown rice, crispy rice noodles, apple, carrot & coriander slaw (gf/df)
Dessert
baked pumpkin, maple & cashew pie, ritz cracker crumb & whipped cream
Vegan Options
3 courses tonight
Wellington: 27/06/21
Starter
miso french onion soup, fried wonton skins & coriander oil
Mains
roast chicken, swede & pomegranate fondant, spiced pumpkin, crispy kale & gravy (gf/df)
OR
roast pumpkin, spiced chickpea gratin, swede & pomegranate fondant, crispy kale & gravy (gf/df)
Dessert
baked apple & rhubarb crumble, whipped coconut cream & golden syrup (gf/df)
Vegan Options
3 courses tonight
Wellington: 22/06/21
Starter
black bean & beetroot soup, sour cream, cheddar toasts & coriander oil
Mains
beef & pork koftas, beetroot salad, green tahini, mixed greens, pomegranate dressing & grilled pita (df)
OR
baked chickpea falafel, beetroot salad, green tahini, mixed greens, pomegranate dressing & grilled pita (df)
Dessert
sweet rice arancini, orange, date & rose syrup (df)
Vegan Options
3 courses tonight
Wellington: 21/06/21
Starter
beetroot soup, croutons & blue cheese
Mains
roast chicken, boston baked black beans, braised greens & cheddar cheese toast
OR
slow roast cauliflower, boston baked black beans, braised greens & cheddar cheese toast
Dessert
oat milk rice pudding, roast apples, chocolate sauce & cinnamon sugar doughnut pieces (df)
Vegan Options
3 courses tonight
Wellington: 20/06/21
Starter
potato & kale soup, curry oil & polenta croutons (df/gf)
Mains
beef & bacon stew, potato & parsnip gratin, beetroot caesar salad (df)
OR
potato & parsnip gratin, beetroot salad, croutons & cola bbq sauce (df)
Dessert
rice & apple sourdough doughnuts w cinnamon sugar, whipped coconut cream & golden syrup (df/gf)
Vegan Options
3 courses tonight
Wellington: 15/06/21
Starter
roasted root vegetable soup, confit tuna mayo & croutons (df)
Mains
baked chicken rissole, potato wedges, curry sauce, apple, caper & sultana salad
OR
baked falafel, sun-dried tomato hummus, marinated carrots, apple, caper & sultana salad (df/gf)
Dessert
roasted pear, navel orange, coconut cream, Fix & Fogg maple & cashew butter (gf/df)
Vegan Options
3 courses tonight
Wellington: 14/06/21
Starter
colombian potato soup, coriander, capers & sour cream (gf)
Mains
singaporean noodles, crispy sausage, sweet & sour pork (gf)
OR
singaporean noodles, stir fried vegetables, sweet & sour okra (gf/df)
Dessert
poached pear, polenta & almond cake, tropical fruit syrup (gf/df)
Vegan Options
3 courses tonight
Wellington: 13/06/21
Starter
curried carrot, cauliflower & coconut soup, croutons & blue cheese cream
Mains
sausage ragu, baked potato gnocchi, braised greens, basil salsa verde & mozzarella fonduta (gf)
OR
braised greens, baked potato gnocchi, cashew ricotta crema, basil salsa verde & spicy chickpea ‘pangrattato’ (gf)
Dessert
baked seasonal fruits, whipped coconut cream & doughnut crumb
Vegan Options
3 courses tonight
Wellington: 08/06/21
Starter
beetroot, carrot & split pea soup, toasted sourdough (df)
Mains
southern fried chicken, mash, braised collard greens & gravy (df/gf)
OR
southern fried broccoli, mash, braised collard greens & gravy (df/gf)
Dessert
baked apple, double cream
Vegan Options
3 courses tonight
Wellington: 01/06/21
Starter
yellow split pea soup, blue cheese cream, spring onion, garlic bread
Mains
roast pork, carrot, black bean & basil salad, smoked rosemary gravy & preserved lemon (gf/df)
OR
braised carrot, chickpea crumble, black bean & basil salad, preserved lemon (df/gf)
Dessert
seasonal fruit, whipped coconut cream, oat clusters & chocolate sauce
Vegan Options
3 courses tonight
Wellington: 31/05/21
Starter
beetroot & miso soup, kawakawa sour cream (gf)
Mains
chicken bibimbap, steamed rice, brassicas & gochujang (df)
OR
brassica bibimbap, steamed rice & gochujang (gf/df)
Dessert
banana cake, caramel sauce, smokey pokey ice cream & pickled feijoa
Vegan Options
3 courses tonight
Wellington: 30/05/21
Starter
black bean soup, chipotle ranch & croutons
Mains
menchi katsu beef burger, slaw, feijoa pickles, cola bulldog sauce, cheddar & potato wedges
OR
vege burger, slaw, feijoa pickles, cola bulldog sauce, cheddar & potato wedges
Dessert
tres leches cake & poached feijoa (gf)
Vegan Options
3 courses tonight
Wellington: 25/05/21
Starter
root vegetable & coconut soup, five spice & croutons (df/gf)
Mains
chipotle chicken, aubergine rice, black beans, sour cream, jalapeño & tomato salsa (gf)
OR
chipotle vegetables, aubergine rice, black beans, sour cream, jalapeño & tomato salsa (gf)
Dessert
cinnamon roll bread & butter pudding, chocolate sauce & roasted apples
Vegan Options
3 courses tonight
Wellington: 24/05/21
Starter
mussel, tarakihi & fennel chowder, sourdough crotons
Mains
prime angus beef shepherds pie, brassicas & buttermilk ranch (gf)
OR
root vegetable shepherds pie, brassicas & buttermilk ranch (gf)
Dessert
white chocolate rice crispies, dulce de leche, apple compote & cocoa sauce
Vegan Options
3 courses tonight
Wellington: 23/05/21
Starter
curried napa cabbage & brown rice soup, blue cheese cream & garlic toast
Mains
braised wild tahr, roast pasnrip, pumpkin & potato, gravy (df/gf)
OR
buttermilk biscuit, roast parsnip, pumpkin & potato, 'sausage' gravy & mixed green salad
Dessert
poached fruit, greek yoghurt & muesli clusters
Vegan Options
3 courses tonight
Wellington: 18/05/21
Starter
chard & fresh tomato bruschetta (df)
Mains
grilled pork, coconut rice, green apple & cabbage slaw, feijoa & cola bbq sauce (df/gf)
OR
stuffed pepper, coconut rice, green apple & cabbage slaw, feijoa & cola bbq sauce (df/gf)
Dessert
fried rice pudding, kiwifruit & banana couli, whipped cream (gf)
Vegan Options
3 courses tonight
Wellington: 17/05/21
Starter
broccoli, spinach & coconut soup with garlic bread (df)
Mains
thai yellow chicken curry, rice noodles, tomato & coriander salad (df/gf)
OR
thai yellow napa cabbage curry, rice noodles, tomato & coriander salad (df/gf)
Dessert
banana & golden syrup pudding with cream
Vegan Options
3 courses tonight
Wellington: 16/05/21
Starter
baked potato soup, onion relish & cheddar cheese (gf)
Mains
soy braised pork, egg, braised cabbage & brown rice
OR
miso braised cabbage, sweet & sour chickpea fritters & brown rice (df/gf)
Dessert
feijoa shortcake, dulce de leche & whipped cream
Vegan Options
3 courses tonight
Wellington: 11/05/21
Starter
falafel, green tahini & tomato dressing (gf/df)
Mains
chaing mai pork curry & steamed brown rice (df/gf)
OR
chaing mai potato curry & steamed brown rice (df/gf)
Dessert
chinese steamed sponge, whipped coconut cream & palm sugar caramel
Vegan Options
3 courses tonight
Wellington: 10/05/21
Starter
focaccia & potato pie, cheddar & apple slaw
Mains
chicken, chickpea, kumara & black grape tagine, bulgur wheat & harissa yoghurt
OR
braised celery & chard hearts, chickpea, kumara & apple tagine, bulgar wheat (df)
Dessert
basque cheesecake with candied tomatoes
Vegan Options
3 courses tonight
Wellington: 09/05/21
Starter
smoked hummus, oven-dried tomatoes & salsa verde bruschetta (df)
Mains
sausage & bacon cassoulet, sweet & spicy braised greens, onion gravy
OR
roast onion bubble ‘n’ squeak, sweet & spicy braised greens, miso gravy (df/gf)
Dessert
steamed apple pudding, dulce de leche & whipped cream
Wellington: 04/05/21
Starter
kidney bean & potato gumbo, herb bruschetta (gf/df)
Mains
roast pork scotch fillet, braised daikon & roast collard greens (gf/df)
OR
braised cabbage, braised daikon & roast collard greens (gf/df)
Dessert
candied carrots, apple sauce, lemon curd & toasted oats
Wellington: 03/05/21
Starter
potato and celery soup, slow roasted tomato, paprika oil (gf/df)
Mains
pasta with baked meatballs, slow cooked tomato sauce & parmesan
OR
pasta with baked vegan 'meatballs', slow cooked cabbage, tomato & olive oil breadcrumbs
Dessert
apple, banana and feijoa cobbler with fresh cream
Wellington: 02/05/21
Starter
tuscan bean & tomato soup w cavalo nero & olive oil croutons (gf/df)
Mains
roast chicken, brussels sprouts bubble 'n' squeak, braised carrots, chicken gravy (df)
OR
vegan 'meatloaf', brussels sprouts bubble 'n' squeak, braised carrots, umami gravy (df)
Dessert
cashew & maple butter blondie, caramelised banana, feijoa compote & coconut cream (df/gf)
Wellington: 20/04/21
Starter
sumac roast broccoli 'fattoush' w hummus, basil & pinenut dressing (df)
Mains
whey brined roast chicken, crispy potatoes, braised celery, apple zhoug & hiwaij gravy (gf)
OR
slow roast cauliflower, crispy potatoes, apple & celery zhoug (df/gf)
Dessert
coconut rice pudding, roast plums & caramelised oat tuile
Wellington: 13/04/21
Starter
broccoli & potato soup, bread roll (gf/df)
Mains
roast chicken thigh, pumpkin puree, roast courgette & braised cabbage (df/gf)
OR
vegan "meat" balls, pumpkin puree, roast courgette & braised cabbage (df/gf)
Dessert
feijoa cake, caramelised banana & macerated berries
Wellington: 06/04/21
Starter
roasted butternut squash, coconut & coriander soup, sourdough crumb (df)
Mains
pork, tomato & fennel ragu, fettuccine (df)
OR
broccoflower & chickpea curry, pickled cabbage & rice (gf/df)
Dessert
gingernut crumble, banana, coconut caramel, whipped cream & plum sauce
Wellington: 30/03/21
Starter
chickpea patties, charred cabbage, garlic & tahini dressing (gf/df)
Mains
beef & venison tagine, pita bread,
jasmine rice (df)
OR
vegetable tagine, pita bread,
jasmine rice (df)
Dessert
chocolate mousse, seasonal fruit (gf/df)
Wellington: 23/03/21
Starter
plant based “mince” dumplings, herb salad, sesame & soy (df)
Mains
chicken, vegetable & miso ramen, corn & wheat noodles (df)
OR
vegetable & miso ramen, corn & wheat noodles (df)
Dessert
apple cake, nectarine compote & custard
Wellington: 16/03/21
Starter
leek & sweetcorn soup, garlic bread (df/gf)
Mains
cottage pie, turkey, tomato & peas, potato & cheese topping (gf)
OR
grilled zucchini, roasted broccoli, sautèed bok choi, avocado & peanut dukkah (gf/df)
Dessert
rice pudding & roasted peaches (gf)
Wellington: 09/03/21
Starter
kisa flatbread, hummus & cucumber yoghurt (gf/df available)
Mains
5 bean chilli, chicken, black pudding, guacamole & spice roasted potatoes (gf/df)
OR
5 bean chilli, guacamole & spice roasted potatoes (gf/df)
Dessert
bread & butter pudding, roasted fall fruits & coconut caramel
Wellington: 02/03/21
Starter
broccoli soup, garlic bread (df/gf)
Mains
chicken, chickpea & tomato curry, coconut, rice & pickled cabbage (gf/df)
OR
chickpea & tomato curry, coconut, rice & pickled cabbage (gf/df)
Dessert
caramelised apple, toasted oat crumble, summer fruit, ambrosia cream
Wellington: 23/02/21
Starter
fresh tangy salad with spring rolls & Nuoc Cham (df/gf)
Mains
green curry chicken on rice (gf/df)
OR
green vegetarian curry on rice (df/gf)
Dessert
fresh fruit with sago, coconut milk & palm sugar (gf/df)
Wellington: 16/02/21
Starter
beetroot & parsnip soup, tomato & basil, croutons (df)
Mains
pork stir-fry, carrots, spring onions, soy & coriander, rice noodles (gf/df)
OR
kamo kamo stir-fry, carrots, spring onions, soy & coriander, rice noodles (df/gf)
Dessert
bread & butter pudding, chocolate, nectarine compote
Wellington: 09/02/21
Starter
roast tomato & red capsicum soup, crispy kale, garlic bread (gf/df)
Mains
chilli con carne, jasmine rice, peach & coriander salsa (gf)
OR
vegan chilli, kamo kamo & mushroom, peach & coriander salsa (df/gf)
Dessert
banoffee pie, banana caramel, whipped cream
Wellington: 02/02/21
Starter
roasted tomato & carrot soup, roasted pepper romesco (gf/df)
Mains
indian chicken & coconut curry, bombay potatoes, pickles, coriander (gf/df)
(OR)
indian coconut curry, bombay potatoes, pickles, coriander (gf/df)
Dessert
stone fruit crumble, whipped cream, glazed plum
Wellington: 26/01/21
Starter
courgette & broccoli soup, parmesan, garlic bread
Mains
mexican chicken & beans, spiced rice, cucumber & tomato salsa (df)
(OR)
mexican beans, spiced rice, cucumber & tomato salsa (df)
Dessert
poached pears & apples, chamomile custard, coconut crumble
Wellington: 15/12/20
Starter
vegetable fritters with peanut sauce and spring rolls with sweet chili sauce (df)
Mains
nyonya chicken curry on coconut & spice infused rice (gf)
(or)
okra curry with stir fried vegetables on coconut & spice infused rice (gf/df)
Dessert
banana fritters with ice cream & strawberries
Wellington: 08/12/20
Starter
curried cauliflower soup with toasted coriander and lime bread (df/gf)
Mains
sausage cassoulet with dressed greens (df/gf)
(or)
pan roasted carrot cassoulet with dressed greens (df/gf)
Dessert
mixed fruit crumble with tangelo custard
Wellington: 01/12/20
Starter
vege risotto, chilli, garlic greens (gf/df)
Mains
open chicken souvlaki, carrot, tzatziki, greek salad
(or)
roast cauliflower, carrot, tzatziki, greek salad (gf)
Dessert
poached mango, greek yoghurt, pistachio crumb (gf)
Wellington: 24/11/20
Starter
cauliflower soup, foraged greens, carrot and fennel bruschetta (gf/df)
Mains
roast pork with apple sauce, mashed potatoes, candied carrots & spring onion relish (gf/df)
OR
roast cabbage with apple sauce, mashed potatoes, candied carrots & spring onion relish (gf/df)
Dessert
apple and elderflower crumble with elderflower custard
Wellington: 17/11/20
Starter
vadai lentil donuts, coconut sambal, dhal (gf/df)
Mains
black chicken curry, turmeric rice, mango & pineapple salsa (gf/df)
OR
vege mallum, turmeric rice, mango & pineapple salsa (gf/df)
Dessert
cinnamon flan with apple syrup and apple crisps
Wellington: 10/11/20
Starter
roast parsnip & carrot soup with garlic baguette (df/gf)
Mains
beef, beetroot & kumara meatballs, rice pilaf & greens (df/gf)
OR
beetroot & kumara meatballs, rice pilaf & greens (df/gf)
Dessert
upside down apple & pear sponge, strawberry coulis & whipped cream
Wellington: 27/10/20
Starter
leek & potato soup, crispy leeks, sourdough (df)
Mains
sausages, roasted agria potatoes, charred sweet onions, brassicas
OR
spiced cauliflower steak, roasted zucchini, sesame & soy green beans (df/gf)
Dessert
banana frittole, whipped cream, grape compote
Onehunga: 07/06/23
Starter
balsamic pickled onion w/ garlic oil dailybread ciabatta (g)
Mains
Spanish meatballs w/ butternut mash & marinara sauce
Spanish vege-balls w/ butternut mash & marinara sauce
Dessert
flaky pastry apple tart w/ salted caramel sauce (d/g)
Vegan Options
3 courses tonight
Onehunga: 06/06/23
Starter
potato-bhaji salad w/ rosemary lemon oil
Mains
Cajun chicken & bacon w/ grilled butternut & smoky cauli puree
(or)
fennel roasted beetroot w/ grilled butternut & smoky cauli puree
Dessert
@fixandfog nut butter oat slice w/ choc dipped kiwifruit (g/d/n)
Vegan Options
3 courses tonight
Onehunga: 01/06/23
Starter
TO START fried rice crackers w/ tahini-lemon dip and nasturtium oil
Mains
sesame chicken w/ herb-garlic noodles & soy kaffir broth
(or)
flame grilled veges w/ herb-garlic noodles & panang curry broth
Dessert
sticky caramel gnocchi w/ berry wine custard
Vegan Options
3 courses available tonight
Onehunga: 30/05/23
Starter
venison stew w/ flaky pastry & crispy bacon (dfo/gfo/vgo)*
Mains
teriyaki chicken w/ jasmine rice and fresh garden salad (gf/df)*
(or)
teriyaki cauliflower w/ jasmine rice & fresh garden salad (gf/df)*
Dessert
bread pudding w/ butterscotch sauce & spiced nuts (gfo/dfo/vgo)*
Vegan Options
3 courses tonight
Onehunga: 29/05/23
Starter
italian meatballs w/ basil pesto sauce & garlic aioli (gf/dfo/vgo)*
Mains
chicken parmigiana w/ duck fat roasted potatoes & a fresh garden salad (gfo/dfo)*
(or)
roast cauliflower steak w/ mediterranean sauce & spinach (gf/df)*
Dessert
peach cobbler w/ mix berries couli (gfo/dfo/vgo)*
Vegan Options
3 courses tonight
Onehunga: 28/05/23
Starter
bún chay salad w/ fresh cabbage & vietnamese dressing (gf/df/vg/n)
Mains
pork braciole w/ penne al pomodoro & parmesan (gfo/dfo)*
(or)
charred broccolini w/ penne al pomodoro & parmesan (gfo/dfo/vgo)*
Dessert
coconut chia pudding w/ mango sauce (gf/dfo/vgo)*
Vegan Options
3 courses available for vegan tonight
Onehunga: 25/05/23
Starter
crispy bulgogi pork w/ green fresh salad (df/gf/vgo)*
Mains
chicken adobo w/ garlic rice & asian slaw (gf/df)*
(or)
bibimbap w/ garlic rice and seasonal vegetables (gf/df)*
Dessert
poached pear crumble w/ walnut & raspberry coulis (gf/df/vg)*
Vegan Options
3 courses tonight
Onehunga: 24/05/23
Starter
aromatic coconut rice salad w/ pomegranate glaze (gf/df)
Mains
seared venison ragout w/ garlic butter baguette & crispy broccolini (gfo/dfo)
(or)
red pepper potato ragout w/ garlic butter baguette & crispy broccolini (gfo/dfo)
Dessert
choc-dusted wonton cups w/ cocoa whip & caramelised pears (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 23/05/23
Starter
duck confit w/ tropical coleslaw & lemon dressing (gf/df/vgo)*
Mains
Mongolian pork w/ rice spinach & spicy buckwheat (gf/df)*
(or)
Greek rice pilaf w/ winter veges & spinach (gf/df)*
Dessert
sweet sticky rice cake w/ mango & raglan coconut yoghurt (gf/df/vg)*
Vegan Options
3 courses tonight
Onehunga: 22/05/23
Starter
truffle roasted kawakawa potatoes w/ blue cheese cream (gf/dfo)
Mains
roasted chicken piccata w/ flame roasted turnip & herb buckwheat salad (gf/df)
(or)
grilled vege medley w/ flame roasted turnip & cauli puree (gf/df)
Dessert
sticky vanilla-chocolate cake w/ cocoa rolled icecream & vanilla biscuit (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 21/05/23
Starter
satay pumpkin soup w/ olive focaccia and paprika cream (gfo/df)
Mains
grilled pork loin & green beans w/ skin-on smoky mash & red wine jus (gf/df)
(or)
sauteed broccolini & beans w/ skin-on smoky mash & roast pepper sauce (gf/df)
Dessert
mango rice pudding w/ lemon caramel (gf/df)
Vegan Options
3 courses tonight
Onehunga: 18/05/23
Starter
TO START caramelised tomato, olive & herb pasta (gfo/df)
Mains
beef & bacon smash burger w/ triple cheese & paprika fries (gfo/dfo)
(or)
tandoori vege burger w/ minty coriander slaw & paprika fries (gfo/df)
Dessert
crispy coconut cake dessert cup w/ espresso whip (gfo/dfo)
Vegan Options
3 courses available for vegans tonight
Onehunga: 17/05/23
Starter
walnut & cream cheese stuffed cucumber w/ mini meatballs (gf/dfo/vgo)
Mains
spaghetti carbonara w/ bacon & parmesan cheese sauce (gfo/dfo)
(or)
Singapore noodles w/ winter vegetables (df/gfo)
Dessert
bread pudding w/ caramel sauce (gfo/dfo/vgo)
Vegan Options
3 courses tonight
Onehunga: 16/05/23
Starter
pumpkin soup w/ fresh @dailybread (gfo/df/vg)*
Mains
turkey red curry w/ jasmine rice & spinach (gf/df)*
vegetable red curry w/ jasmine rice & spinach (gf/df)*
Dessert
tropical cold cake w/ coconut & dried mango (gfo/dfo/vgo)*
Vegan Options
3 courses tonight
Onehunga: 15/05/23
Starter
bruschetta w/ tomatoes & balsamic onions (df/gfo)
Mains
pork schnitzel w/ smoky mash & green beans (gfo/dfo)
(or)
hearty vege & bean cassoulet (gf/df)
Dessert
rose-infused mascarpone w/ tropical fruits & raspberry sauce (gf/dfo/vgo)
Vegan Options
3 courses tonight
Onehunga: 14/05/23
Starter
olive tapenade w/ baby carrots (gfo/df/vg)*
Mains
citrus glazed lamb w/ creamy pesto gnocchi (gfo/dfo/gfo)*
(or)
roasted winter vegetables w/ gnocchi & garlic olive oil (gfo/df)*
Dessert
raspberry tiramisu (gfo/dfo/vgo)*
Vegan Options
3 courses tonight
Onehunga: 11/05/23
Starter
Arabic meat pies w/ lime yoghurt & housemade chilli sauce (gfo/dfo/vgo)
Mains
Filipino beef adobo w/ cauliflower rice & green beans (df/gfo)
(or)
seasonal vege adobo w/ cauliflower rice (df/gfo)
Dessert
polenta almond cake w/ citrus syrup & @raglancoconut pear yoghurt (gf/df/vg)
Vegan Options
3 courses tonight
Onehunga: 10/05/23
Starter
pork meatball w/ tomato & olive tartar & white bean puree (gf/df/vgo)
Mains
Saigon caramel pork w/ charred bok choi & steamed rice (gf/df)
(or)
Tuscan beans w/ glazed mushrooms & roasted cauliflower (gf/df)
Dessert
tropical chia seed pudding w/ feijoa, coconut yoghurt & berry coulis (gf/df/vg)
Vegan Options
3 courses tonight
Onehunga: 08/05/23
Starter
confit pulled duck w/ hoisin sauce & garlic sourdough toast (df/gfo/vgo)
Mains
panang chicken curry w/ jasmine rice (gf/df/n)
(or)
mediterranean stew w/ spinach & jasmine rice (gf/df/n)
Dessert
apple crumble w/ walnut & mango sauce (gf/df/n)
Vegan Options
3 courses tonight
Onehunga: 07/05/23
Starter
baby carrot antipasto with pesto & hummus (gf/df/n)
Mains
grilled pork belly with sauteed mushrooms and herbed beans (gf/dfo)
(or)
coconut chickpea curry with herb rice (gf/df)
Dessert
fresh fruit medley with @benandjerrys icecream & mango jam (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 03/05/23
Starter
cauliflower bites w/ cheese sauce & spicy nuts (gfo/dfo/vo/n)*
Mains
one pot vegetable biryani w/ spinach & garlic yoghurt (gf/dfo/vo)*
Dessert
mandarin & almond cake w/ vanilla coconut yogurt (df/gf/vo)*
Vegan Options
3 courses tonight
Onehunga: 02/05/23
Starter
savoury corn and cheese pudding w/ garlic aioli (gf/dfo/vgo)
Mains
Filipino beef adobo w/ roasted duck fat potatoes & rice (gf/df)
(or)
Italian pumpkin stew w/ mushroom & rice (gf/df)
Dessert
peach almond crisp w/ pineaple & coconut yogurt (gf/df/vg)
Vegan Options
3 courses tonight
Onehunga: 01/05/23
Starter
balsamic glazed mushroom w/ pea purée (gf/df/vg)
Mains
gnocchi, tomato sugo w/ beef bolognese & cheese (gfo/dfo)
(or)
gnocchi, tomato sugo w/ mushroom & spinach (gfo/dfo/vgo)
Dessert
polenta almond cake w/ coconut ice cream & mango sauce (gf/df/vg)
Vegan Options
3 courses tonight
Onehunga: 30/04/23
Starter
pumpkin & coriander soup w/ garlic croutons (gfo/df/vg)
Mains
spiced chicken & coconut curry w/ baby spinach & cauliflower rice (gf/df)
(or)
chickpea & coconut curry w/ baby spinach & roasted cauliflower (gf/df)
Dessert
tropical chia pudding w/ peach & grapes (gf/df/vg)
Vegan Options
3 course available tonight
Onehunga: 27/04/23
Starter
Moroccan lamb tart w/ choko & artichoke (dfo/gfo/vgo)
Mains
Beef and sausage French cassoulet w/ veges & green beans (df/gfo)
(or)
Seasonal vege French cassoulet w/ green beans (gf/df/)
Dessert
Peach cobbler w/ coconut ice cream (df/gfo/vgo)
Vegan Options
3 courses tonight
Onehunga: 26/04/23
Starter
Vietnamese salad w/ vermicelli, carrots, fresh chilli & coriander (gf/df/vgo)
Mains
Beef Japanese yakisoba w/ udon noodles & vegetables (gfo/df)
(or)
Thai chickpea style w/ tomatoes, spinach & coconut cream (gf/df)
Dessert
Chamomile cinnamon rolls w/ walnuts & coconut yogurt. (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 24/04/23
Starter
Mediterranean chickpea salad w/ mixed olives & fresh herbs (gf/df)
Mains
Stuffed baked risotto w/ champagne ham, pineapple green sauce & baby carrots (gf/dfo)
(or)
Stuffed baked risotto w/ mushroom, green sauce & baby carrots (gf/df)
Dessert
Coconut pudding w/ prune & caramel sauce (gf/df)
Vegan Options
3 courses tonight
Onehunga: 23/04/23
Starter
Grilled baby carrots w/ spinach fennel salad & feta whip (gf/dfo)
Mains
Herbed roast lamb on potato smash w/ smoked gravy & grilled tomatoes (gfo/df)
(or)
Spiced cauliflower steaks on potato herb salad w/ pomegranate vinaigrette (gf/df)
Dessert
Seasonal fruit medley w/ hazelnut butter & sunflower maple bites (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 20/04/23
Starter
crispy onion & potato bahji, w/ pomegranate mesclun salad (gf/df)
Mains
@sobhna's korma curry w/ spiced beef & jeera rice (gf/df)
(or)
@sobhna's makhani curry w/ sauteed eggplant & jeera rice (gf/df/n)
Dessert
chai masala plum pudding w/ caramelised kiwifruit & soy whip (gf/df)
Vegan Options
3 courses tonight
Onehunga: 19/04/23
Starter
Pineapple salad w/ spiced nuts & citrus dressing (gf/df/vg/n)
Mains
Pork belly w/ basil pesto gnocchi & kiwifruit sauce (gfo/dfo)
(or)
Portobello mushroom w/ garlic extra virgin olive oil gnocchi & kiwifruit sauce (df/gfo)
Dessert
Sweet rice pudding w/ pineapple & red kiwifruit compote (gf/dfo/vgo)
Vegan Options
3 courses tonight
Onehunga: 18/04/23
Starter
Bruschetta w/ pomodoro & balsamic pickled onions (df/gfo)
Mains
Hawaiian ham baked w/ polenta & cheese roasted cauliflower (gfo/dfo)
(or)
Eggplant puttanesca w/ polenta & cheese roasted cauliflower (gfo/dfo/vgo)
Dessert
Citrus almond cake w/ coconut yoghurt & red kiwi fruit (gf/df/n)
Vegan Options
3 courses tonight
Onehunga: 17/04/23
Starter
Sweet potato cake w/- basil pesto & garlic aioli (gf/dfo/vgo)
Mains
One pot chicken & sausage jambalaya w/- rice & garden salad (df/gfo)
(or)
Slow cooked aubergine & beans w/- rice & garden salad (gf/df)
Dessert
Tropical fruit almond crispy w/- kiwi compote & blueberry coulis (gf/df/vg)
Vegan Options
3 courses tonight
Onehunga: 16/04/23
Starter
slow cooked beef on garlic bread batons w/- tzatziki sauce (gfo/dfo/vgo)
Mains
tandoori chicken w/- balsamic roasted vegetables couscous & fresh microgreen salad (dfo/gfo)
(or)
stuffed eggplant w/- balsamic roasted vegetables & chickpea microgreen salad (gf/df)
Dessert
lolly cake ice cream w/- chocolate ganache & spiced candied nuts (gfo/dfo/vgo)
Vegan Options
3 courses tonight
Onehunga: 13/04/23
Starter
sage, garlic & cream cheese bread pull-aparts (gfo/dfo/contains nuts)
Mains
udon noodles w/ slow-cooked beef, grilled capsicum & sesame dressing (gfo/df)
(or)
udon noodles w/ grilled choko, capsicum & sesame dressing (gfo/df)
Dessert
coffee-plum cake w/ coconut caramel & blueberries (gfo/dfo)
Vegan Options
3 courses available tonight
Onehunga: 12/04/23
Starter
spiced carrot and spinach salad with lime vinaigrette (gf/df)
Mains
tamari grilled chicken breast with red pepper sauce and pan-fried veg (gf/df)
(or)
panang grilled choko with red pepper sauce and pan-fried veg (gf/df)
Dessert
hot-cross bread and butter pudding with vanilla custard and nut crumble (gfo/dfo/nut)
Vegan Options
3 courses tonight
Onehunga: 11/04/23
Starter
cabbage savoury pancake w/- gochu sauce (gfo/df/vo)
Mains
seared tandoori lamb, charred veg & balsamic romesco w/- garden salad (gf/df)
(or)
Morrocan stuffed capsicum, charred veg & balsamic romesco w/- garden salad (gf/df)
Dessert
hot-cross bun icecream sandwiches w/- strawberry jam & custard (gfo/dfo/vo)
Vegan Options
3 courses tonight
Onehunga: 06/04/23
Starter
confit duck rice crackers with balsamic glaze and wasabi mayo (gf/df)
Mains
sesame soy pork on bean noodle salad with 18-hour ramen broth (gf/df)
(or)
tandoori roast cauli on herby rice pilaf with yuzu oil dressing (gf/df)
Dessert
@thecaker coffee-choc cake with choc dipped strawberries (gfo/dfo)
Vegan Options
3 course tonight
Onehunga: 05/04/23
Starter
broccoli croquettes w/- pineapple relish & garlic aioli (gfo/df)
Mains
Italian beef & venison stew w/- buckwheat & roasted vegetables (gf/df)
(or)
sautéed garbanzos w/- spinach & green beans
Dessert
pineapple & chia seed cake w/- mango sauce & candied walnuts (gf/df)
Vegan Options
3 courses tonight
Onehunga: 04/04/23
Starter
kumara bites on sweet capsicum sauce (dfo/gfo)
Mains
deconstructed croque monsieur with fresh cabbage salad (dfo/gfo)
(or)
stuffed choko with Moroccan chickpeas, sundried tomatoes and spinach salad (gf/df)
Dessert
@benandjerrys triple caramel ice cream with strawberry sauce (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 03/04/23
Starter
choko and sun-dried tomato with lime crema and aioli (gf/df)
Mains
chicken Thai curry with basmati rice and green beans (gf/df)
(or)
medley veges Thai curry with basmati rice and green beans (gf/df)
Dessert
feijoa, polenta chia seeds cake with coconut yoghurt (gf/df)
Vegan Options
3 courses tonight
Onehunga: 02/04/23
Starter
charred broccolini on sun-dried tomato hummus (gf/df)
Mains
turkey breast in creamy spinach sauce w/ herby potatoes & green beans (gf/dfo)
(or)
stuffed roasted kūmara w/ Spanish stew & green beans (gf/df/vgn)
Dessert
caramelised pineapple w/ vanilla bean coconut yoghurt (gf/df/vgn)
Vegan Options
3 courses available
Onehunga: 30/03/23
Starter
crispy 'foodnation' broccoli bites in romesco sauce w/ aioli (gf/df/vo)
Mains
beef cottage pie w/ roast peppers & garden salad (gf/dfo)
(or)
Thai spiced kumara and cauli w/ coconut & garden salad (gf/df)
Dessert
tropical chia pudding w/ fresh fruit & hazelnuts (gf/df)
Vegan Options
3 courses tonight
Onehunga: 29/03/23
Starter
pumpkin coriander soup with garlic croutons (gfo/df)
Mains
grilled eye fillet steak & mushroom sauce on cauliflower puree & roast veg salad (gf/dfo)
(or)
glazed cauliflower on capsicum puree with roast veg salad (gfo/df)
Dessert
walnut stuffed baked apple with caramel sauce (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 28/03/23
Starter
glazed kumara & pumpkin crisps with lime guacamole (gf/df/vo)
Mains
Mediterranean fish escabeche with sourdough, baked artichokes & wild mesclun & cabbage salad (df/gfo)
(or)
smoky grilled portobello mushroom on kumara mash with rocket & cabbage salad (gf/df)
Dessert
@benandjerrys choc-chip icecream with hazelnut ganache (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 27/03/23
Starter
garlic mushrooms in Japanese sauce (gfo/dfo)
Mains
turkey adobo with duck fat roasted potatoes and garden salad (df/gfo)
(or)
seasonal vege and chickpea adobo with roasted potatoes and garden salad (gfo/dfo)
Dessert
lemon polenta cake with grape sauce (gf/df)
Vegan Options
3 courses tonight
Onehunga: 26/03/23
Starter
homemade frybread with curried mushroom (gfo/df)
Mains
sticky glazed ham on fresh kumara salad with lime salsa verde (gf/df)
(or)
herb crumb mushrooms on fresh kumara salad with lime salsa verde (gfo/df)
Dessert
grape and cacao medley on choc-almond pudding (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 23/03/23
Starter
crispy hoki bites with chipotle mayo (gfo/df)
Mains
chicken stir-fry with sesame soy glaze (gfo/df)
(or)
@foodnation vege roast on potato garlic mash with citrus capsicum sauce (gf/df)
Dessert
vanilla grape cake with berry couli (gfo/dfo)
Vegan Options
3 course available
Onehunga: 22/03/23
Starter
Potato and leek soup with cheesy bread (dfo/gfo)
Mains
Moroccan chickpea and chorizo with fresh garden salad and lemon mustard sauce (gf/df)
(or)
Spanish tomato stew on cauli rice with fresh garden salad (gf/df)
Dessert
Bread and butter pudding with @benandjerrys chocolate fudge icecream (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 21/03/23
Starter
prawn tostada with cherry tom salsa (gfo/df)
Mains
smoky lamb ragu with polenta and bean salad (gf/df)
mushroom chickpea ragu with polenta and bean salad (gf/df)
Dessert
glazed peaches and @raglancoconut coconut yoghurt
Vegan Options
3 courses tonight
Onehunga: 20/03/23
Starter
stuffed poblano peppers with rice pilaf (df/gf)
Mains
pulled chicken teriyaki with rice, sesame seeds & glazed carrots (gfo/df)
(or)
roasted teriyaki cauliflower with rice, sesame seeds & glazed carrots (gfo/df)
Dessert
apple & raspberry crumble with custard (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 19/03/23
Starter
glazed sautéed prawns with tropical coleslaw (df/gf/vo)
Mains
beef stroganoff with steamed rice & duck fat roasted potatoes (df/gf)
(or)
seasonal veges & chickpea stroganoff (df/gf)
Dessert
chocolate fudge brownie icecream with fruit compote (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 16/03/23
Starter
cheesy toastie with roast capsicum salsa (gfo/dfo)
Mains
taro leaf crumbed pork on potato mash with mushroom salad (gfo/dfo)
(or)
taro leaf cauliflower and carrot on potato mash with mushroom salad (gfo/dfo)
Dessert
apple and nectarine with @raglanfoodco yoghurt and honey caramel (gf/df/vo)
Vegan Options
3 courses tonight
Onehunga: 15/03/23
Starter
herby fried potatoes in caramelised tomato sauce (gf/df)
Mains
grilled chicken and roast carrots on pasta salad with olive tapenade (gfo/df)
(or)
roast vege medley on pasta salad with olive tapenade (gfo/df)
Dessert
vanilla-berry cake with hot cross bun crumble (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 14/03/23
Starter
crispy fish and slaw salad with lemon radish pickle (gf/df)
Mains
kawakawa grilled lamb with beetroot puree and fresh salad (gf/df)
(or)
@foodnation broccoli balls in pomodoro sauce with fresh salad (gf/df)
Dessert
cardamom rice pudding with coconut plum caramel (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 13/03/23
Starter
charred corn and bean salsa on paprika fried crisps with garlic aioli (gfo/vo)
Mains
braised @withwild venison shepherds pie with garlic butter mushrooms and roast pepper salad (gf/dfo)
(or)
grilled vege medley on roast potato mesclun salad with thai curry dressing (gf/df)
Dessert
double chocolate bread pudding with @benandjerrys caramel icecream (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 12/03/23
Starter
kumara herb gratin with parmesan crust (gf/dfo)
Mains
roast mole chicken with cauli-potato salad and cucumber salsa (gfo/df)
(or)
spiced beetroot gratin with cauli-potato salad and cucumber salsa (gfo/df)
Dessert
matcha chocolate cake with sugared mint (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 09/03/23
Starter
toasted bread with olive-beetroot tapenade & pickled onion salad (gfo/df)
Mains
beef & chorizo stew with paprika roasted pumpkin and 5-bean salad (gf/df)
(or)
carrot onion stew with paprika roasted pumpkin and 5-bean salad (gf/df)
Dessert
coconut sugar roasted bananas with chocolate berry compote (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 08/03/23
Starter
cumin spiced tofu and cucumber salad (gf/df)
Mains
eye fillet steak with mushroom garlic sauce and crostini salad (gfo/dfo)
(or)
eggplant and cauliflower moussaka with crostini salad (gfo/df)
Dessert
pineapple wonton cups with cookie icecream bites (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 07/03/23
Starter
panfried sesame potato and cabbage with paprika oil (gf/df)
Mains
cheesy chicken gnocchi with herb oil and pickled onions (gf/dfo)
(or)
cheesy tofu gnocchi with herb oil and pickled onions
Dessert
caramalised peach and chocolate cake with maple drizzle (gfo/dfo)
Vegan Options
2 courses tonight
Onehunga: 06/03/23
Starter
Thai keffir and cucumber with sweet chilli dressing (gf/df)
Mains
gravy chicken on roast vege mash (gf/df)
(or)
paprika grilled tofu and roast vege mash (gf/df)
Dessert
coconut basil fruit salad (gf/df)
Vegan Options
3 courses tonight
Onehunga: 05/03/23
Starter
crispy fish bites with herb sauce (gfo/dfo/vo)
Mains
glazed ham and potato roast with cabbage salad (gf/df)
(or)
grilled veges with cabbage salad (gf/df)
Dessert
chocolate cake with matcha icing (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 02/03/23
Starter
pickled tomato, cucumber & grape salad with sourdough & garlic oil (df/gfo)
Mains
bacon & mushroom macaroni cheese
(or)
smoked onion & tomato ragout, potato gnocchi & confit garlic (gf/df)
Dessert
chocolate bread & butter pudding with berry yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 01/03/23
Starter
tomato & citrus salad with feta whip (gf/dfo)
Mains
dukkah crumbed beef sirloin with potato gratin and dijon sauce (gf/dfo)
(or)
oven-roasted dukkah carrots with potato gratin and capsicum puree (gf/dfo)
Dessert
Anthea's peanut-butter cake (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 28/02/23
Starter
toasted bread bites with feta capsicum salad (gfo/dfo)
Mains
pork and vege stir-fry on cauli rice with hoisin glaze (gfo/df)
(or)
vege medley stirfry on cauli rice with hoisin glaze (gfo/df)
Dessert
cherry pudding with sticky oat clusters (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 27/02/23
Starter
picked tomato onion salad on rice crackers (gf/df)
Mains
Indian spiced chicken and crispy carrot mesclun salad (gf/dfo)
(or)
Indian spiced cauliflower and crispy carrot mesclun salad (gf/df)
Dessert
cardamom rice pudding with maple sultanas (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 26/02/23
Starter
crispy fish salad with citrus vinaigrette (gfo/df/vo)
Mains
grilled roast lamb and roast potato with smoky garlic sauce (gf/df)
(or)
sauteed veg and roast potato with tomato garlic sauce (gf/df)
Dessert
cherry apricot with coffee caramel syrup (gf/df)
Vegan Options
3 courses tonight
Onehunga: 23/02/23
Starter
sourdough crouton with onion mousse & garlic oil (df/gfo)
Mains
mustard roasted beef, potato & carrot smash with beetroot coulis
(or)
cauliflower, potato & carrot smash with beetroot coulis (gf/df)
Dessert
grilled apricots & berry yoghurt (gf/df)
Vegan Options
3 courses tonight
Onehunga: 22/02/23
Starter
paprika salt vege fries (gf/df)
Mains
chicken bacon fried rice with gochujang sauce (gf/df)
(or)
vege fried rice with gochujang sauce (gf/df)
Dessert
sultana oat pudding with roasted almond (gfo/dfo/nut)
Vegan Options
3 courses tonight
Onehunga: 21/02/23
Starter
crispy hoki bites with curry mayo (gfo/dfo/vo)
Mains
sticky pork shoulder and capsicum potato salad (gfo/dfo)
(or)
sticky cauliflower florets and capsicum potato salad (gfo/dfo)
Dessert
grilled apricot pudding with passionfruit caramel (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 20/02/23
Starter
cumin roasted carrot on beetroot puree (gf/df)
Mains
bacon mac and cheese with herb oil (gfo/dfo
(or)
broccoli mac and cheese with herb oil (gfo/dfo)
Dessert
raspberry dusted cake balls with nut crumble icecream (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 19/02/23
Starter
antipasti artichoke brie salad (gfo/dfo)
Mains
spiced roast chicken with roast vege salad (gf/df)
(or)
@foodnation amaze-balls with roast vege salad (gf/df)
Dessert
fresh fruit medley with cookie crumble icecream in edible @twiice cups(gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 16/02/23
Starter
grilled carrots and beef with cucumber salsa (gfdf)
Mains
pan-seared salmon on pasta salad with homemade cherry vinaigarette (gfo/df)
(or)
balsamic vege on pasta salad with homemade cherry vinaigarette (gfo/df)
Dessert
local stonefruit medley & Anthea's vanilla cake with spiced honey syrup (gf/df/vo)
Vegan Options
3 courses tonight
Onehunga: 15/02/23
Starter
salmon dill mousse with crispy confit radish and herb sauce (gf/dfo)
Mains
curried beef on rice pilaf with keffir yoghurt and fresh tomatoes (gf/dfo)
(or)
curried veg on rice pilaf with keffir yoghurt and fresh tomatoes (gf/dfo)
Dessert
pineapple chia pudding with pear jam and nut crumble (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 14/02/23
Starter
antipasti with toasted breads, hummus & parmesan crisps (gfo/dfo)
Mains
pasta agli olio with choice of:
salmon in herb-cream sauce OR meatballs in tomato sauce (gf/df)
(or)
pasta agli olio & local veg with choice of:
herb cream sauce OR tomato sauce (gf/df)
Dessert
chef's choice dessert platter (gfo/dfo/vo)
Vegan Options
3 courses tonight
Onehunga: 12/02/23
Starter
grilled black pudding with caramalised tomato (gfo/dfo/vo)
Mains
roast chicken & bacon on cheesy polenta with gravy (gfo/dfo)
(or)
roast leeks on cheesy polenta with butter chive sauce (gfo/dfo)
Dessert
Leslie's chocolate birthday cake with warm custard (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 09/02/23
Starter
toasted bread and watercress butter with dill pickled cucumbers (gfo/dfo)
Mains
grilled lamb and veg on quinoa herb salad (gfo/df)
(or)
balsamic beetroot and veg on quinoa herb salad (gfo/df)
Dessert
coconut rice pudding with sugared mandarins (gf/df)
Vegan Options
3 courses tonight
Onehunga: 08/02/23
Starter
tossed paprika fried potatoes with avocado & corn salsa (gf/df)
Mains
chicken & bacon cream sauce with pasta shells & parmesan cheese
(or)
tomato gnocchi with sautéed leek & tomato ragout (df/gf)
Dessert
bread & butter pudding (gfo/vgo)
Vegan Options
3 courses tonight
Onehunga: 07/02/23
Starter
pickled tomato salad with basil crumb (gfo/df)
Mains
crispy roast pork and gravy on cauliflower rice (gfo/df)
(or)
Indian spiced vege roast and charred leek sauce on cauliflower rice (gf/df)
Dessert
fruit salad with caramelized apricot and pear jam (gfdf)
Vegan Options
3 courses tonight
Onehunga: 02/02/23
Starter
smoked fish and broccoli with watercress mayo (gf/df/vo)
Mains
smoky mince and tomato on buttered gnocchi (gf/df)
(or)
creamy eggplant and leek on buttered gnocchi (gf/df)
Dessert
spiced plum and poppy pudding (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 01/02/23
Starter
leek, herb and bean salad with tomato vinaigarette (gf/df)
Mains
Mexican tomato pork stew on grilled potato & veg (gf/df)
(or)
Mexican tomato stew on grilled potato & veg (gf/df)
Dessert
apple & apricot fruit crumble (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 31/01/23
Starter
buttered corn on the cob with bacon crouton salad (gfo/df/vo)
Mains
roast beef on garlic herb noodles (gf/df)
(or)
roast veges on garlic herb noodles (gf/df)
Dessert
maple roasted apples in citrus coconut sauce (gf/df)
Vegan Options
3 courses tonight
Onehunga: 26/01/23
Starter
grilled foccacia with spiced tomato (gfo/df)
Mains
chicken, salami and leek pasta (gfo/df)
(or)
mushroom, corn and leek pasta (gfo/df)
Dessert
roast plum cake crumble (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 25/01/23
Starter
fish finger sando bites with homemade tartare (gfo/vo)
Mains
roast turkey on cauli rice salad with crispy veg (gf/df)
(or)
roast vege chorizo on cauli rice with crispy veg (gf/df)
Dessert
double choc cake with wine poached berries (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 24/01/23
Starter
carrot and fennel salad with mango chutney (gf/df)
Mains
italian stuffed capsicum with local salami and herb dressing (gf/df)
(or)
italian stuffed capsicum with local salami and herb dressing (gf/df)
Dessert
hazelnut sultana pudding with fresh green apple (gf/df)
Vegan Options
3 courses tonights
Onehunga: 23/01/23
Starter
cabbage and broccolini salad with pickled apples & balsamic (gf/df)
Mains
roasted sausages and grilled veg with smoky garlic dressing (gfo/df)
(or)
roasted aubergine and grilled veg with smoky garlic dressing (gf/df)
Dessert
coffee-choc cake & maple roasted apples (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 22/01/23
Starter
cheesy cauli & leek bake (gf/dfo)
Mains
mex meatballs on roasted veg with tomato herb dressing (gf/df)
(or)
vege chorizo and capsicum on roasted veg with tomato herb dressing (gf/df)
Dessert
sticky peach & vanilla cake (df/gfo)
Vegan Options
3 courses tonight
Onehunga: 19/01/23
Starter
creamy potato gratin with roast broccolini (gf/df)
Mains
ham & cheese croque monsieur with roasted vine tomato and dijon mustard (dfo/gfo)
(or)
capsicum & cheese croque monsieur with roasted vine tomato and dijon mustard (dfo/gfo)
Dessert
lemon poppy cake crumble with sticky date (dfo/gfo/vegano)
Vegan Options
3 courses tonight
Onehunga: 18/01/23
Starter
cauliflower & apple soup with roast leeks and herb (gfi/df)
Mains
korean gochujang beef bolognese with vege noodles (gfi/df)
(or)
korean gochujang aubergine bolognese with vege noodles (gfi/df)
Dessert
dailybread pastry platter with berry compote (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 17/01/23
Starter
celery & herb bread salad with balsamic glaze (df/gfo)
Mains
soy glazed chicken and egg fried rice (dfo)
(or)
soy glazed vege bacon and egg fried rice (dfo)
Dessert
maple vanilla oat jelly with caramelised sultanas (df/gf)
Vegan Options
3 courses tonight
Onehunga: 16/01/23
Starter
cheesy garlic croutons with roast tomato and herb passata (dfo)
Mains
grilled pork & potato japanese curry with fresh celery and herbs (df)
(or)
roasted cauliflower & potato japanese curry with fresh celery and herbs (df)
Dessert
brown sugar apple crumble with coconut yoghurt (gfo)
Vegan Options
3 courses tonight
Onehunga: 15/01/23
Starter
roasted cauliflower and apple salad with toasted nuts and balsamic (df/gf)
Mains
roast beef and garlic noodles (df/gf)
(or)
roasted cauliflower steaks with herb noodle salad (df/gf)
Dessert
coconut icecream wonton cups with fresh apples and berries (df/gf)
Vegan Options
3 courses tonight
Onehunga: 18/12/22
Starter
halloumi, roast tomato & hazelnut romesco, garlic bread
Mains
roast chicken, bread sauce, dukkah, jus gras
(or)
roast onion, salsa verde, masala hummus, carrot & kumara mash (gfi/df)
Dessert
raspberry tiramisu with chocolate puffs
Vegan Options
1 course tonight
Onehunga: 15/12/22
Starter
apple, orange, nam jim (gfi/df
Mains
beef massaman, coconut rice, almond (gfi/df)
(or)
kumara massaman, coconut rice, almond (gfi/df)
Dessert
vietnamese coffee cake
Vegan Options
2 courses tonight
Onehunga: 14/12/22
Starter
tomato & herb arancini with garlic aioli
Mains
crispy porchetta, creamy polenta, apple salsa verde (gfi)
(or)
portobello mushroom, roast garlic, creamy polenta, apple salsa verde (gfi)
Dessert
apple strudel with ice cream & hazelnuts
Vegan Options
2 courses tonight
Onehunga: 13/12/22
Starter
sichuan style tomatoes on toast with peanut, sesame & soy dressing (df)
Mains
vietnamese pork meatballs with tumeric ginger broth & vermicelli noodles
(or)
vegetable dumplings, bok choy kimchi, congee & ginger oil
Dessert
banana cake, coconut, sesame
Vegan Options
1 course tonight
Onehunga: 12/12/22
Starter
onion bhaji & curried onion cream
Mains
tandoori roast chicken, bunny chow, tomato & mint salad
(or)
bunny chow, tomato & mint salad
Dessert
Lynley's ''melktert'' south african style milk tart
Onehunga: 11/12/22
Starter
chopped salad, chipotle ranch, garlic croutons (df)
Mains
roast tomato & beef meatloaf, herby buttered carrots & smashed kumara
(or)
tomato, basil mac n cheese with herb crumbs
Dessert
banana sundae, ginger crumble, raspberry
Vegan Options
2 courses tonight
Onehunga: 07/12/22
Starter
margherita pizzette
Mains
pancetta, sage, onion, gormiti & parmigiano reggiano
(or)
tomato sugo with gormiti, basil & panagratto
Dessert
orange & poppy cake with candied orange & almond
Vegan Options
3 courses tonight
Onehunga: 06/12/22
Starter
pan con tomate (df)
Mains
chicken, capsicum & chorizo paella (gfi/df)
(or)
patatas bravas, confit garlic aioli, salad leaves (gfi/df)
Dessert
valencian orange cake with hazelnut & rhubarb (df)
Vegan Options
3 courses tonight
Onehunga: 05/12/22
Starter
onion bhaji toast with ginger oil
Mains
chicken jalfrezi with jeera rice (gfi/df)
(or)
bombay potatoes with jeera rice (gfi/df)
Dessert
baked apples with turmeric & chai
Vegan Options
3 courses tonight
Onehunga: 04/12/22
Starter
tomato, chipotle & capsicum (gfi/df)
Mains
chicken & potato with ham gravy
(or)
shakshuka & spinach with tapenade (gfi/df)
Dessert
banana, chocolate & hazelnut (df)
Vegan Options
3 courses tonight
Onehunga: 01/12/22
Starter
salamouni mehshi - onions, nuts, sultana, feta
Mains
paprikás csirke -
chicken, capsicum, romaine, rice
(or)
biber dolmasi -
capsicum, spinach, halloumi, chickpeas, rice
Dessert
seb ka halwa - apple, hazelnut, date, sesame
Vegan Options
3 courses tonight
Onehunga: 30/11/22
Starter
brie, onion, oregano, crostini
Mains
crispy ham, carbonara, spaghetti, pangrattato
(or)
tomato, basil, capsicum gormiti (df)
Dessert
apple, fennel, zabaglione (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 29/11/22
Starter
mushrooms, pesto & feta on toast
Mains
frankfurters with smokey beans & herb crumbs
(or)
broccoli, mac n cheese with chipotle aioli & herb crumbs
Dessert
chocolate & banana cake with hazelnut cream
Vegan Options
2 courses tonight
Onehunga: 28/11/22
Starter
keralan tomato & paneer salad with madras oil (gfI)
Mains
fish katsu, japanese curry, sesame rice, pink pickles (df)
(or)
chickpea & baby carrot curry, onion bhaji, roast beetroot (gfI/df)
Dessert
banana & coconut cake with sesame cream
Vegan Options
3 courses tonight
Onehunga: 27/11/22
Starter
mushroom, garlic, parmesan, polenta (gfi) DESSERT
Mains
beef, potato, carrot, mustard, jus (gfi)
(or)
cauliflower, broccoli, potato, sultana, walnut (gfi)
Dessert
apple, hazelnut, ginger (df)
Vegan Options
3 courses tonight
Onehunga: 24/11/22
Starter
tomato, chermoula, milk loaf (df)
Mains
beef, beetroot, horseradish, sauerkraut (gf/df)
(or)
carrot, pumpkin, hazelnut dukkah (gf/df)
Dessert
banana, coconut, coffee crumble, orange (df)
Vegan Options
3 courses tonight
Onehunga: 23/11/22
Starter
spicy coconut & vegetable soup with dailybread sourdough croutons (df)
Mains
beef & mushroom bake, cucumber salad, dailybread ciabatta
(or)
mushroom & tomato bake, cucumber salad, daily bread ciabatta (df)
Dessert
banana pudding, coconut yoghurt & raspberry coulis (df)
Vegan Options
3 courses tonight
Onehunga: 22/11/22
Starter
tomato, avocado, iceberg chopped salad with croutons & lemon dressing (df)
Mains
beef bulgogi, sesame rice & pink pickles (df)
(or)
korean potato stew, sesame rice, pink pickles & ssamjang sauce (df)
Dessert
poppy & lemon cake from the caker with coconut icing
Vegan Options
3 courses tonight
Onehunga: 21/11/22
Starter
coconut, kaffir lime, chilli tom yum soup (gfi/df)
Mains
chicken, mushroom, lemongrass forest curry (gfi/df)
(or)
potato, kumara, cashew massaman (gfi/df)
Dessert
banana, coconut, kaffir lime, puffed rice (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 20/11/22
Starter
avocado, tomato, cos (gfi/df)
Mains
lemon roast chicken, potato, broccoli with gremolata (gfi/df)
(or)
pumpkin, red onion, gremolata, macadamia (gfi/df)
Dessert
banana & ginger nut crumble (df)
Vegan Options
3 courses tonight
Onehunga: 17/11/22
Starter
beetroot, raisins, hazelnut, balsamic vinegar (gfi/df)
Mains
pepperoni, capsicum, garlic pizza with romaine salad & lemon dressing
(or)
pumpkin, pepperonata, salted ricotta pizza with romaine salad & lemon dressing
Dessert
banana brownie sundae with macadamia (df)
Vegan Options
3 courses tonight
Onehunga: 15/11/22
Starter
button mushroom, celery, brazil nut, baguette
Mains
fish pie, peas, beans
(or)
pumpkin, feta, kale, cashew
Dessert
apples, pears, tamarillo, oats
Vegan Options
3 courses tonight
Onehunga: 14/11/22
Starter
roast onion, bhaji spice, celery (df/gfi)
Mains
salmon tikka, carrot pickle, parsley oil, rice (gfi)
(or)
pumpkin tikka, chaat masala, parsnip & chickpea curry
Dessert
''vietnamese coffee'' cake, kaffir lime
Vegan Options
3 courses tonight
Onehunga: 13/11/22
Starter
tomato, basil, romesco, dailybread baguette, extra virgin olive oil (df)
Mains
salmon, parsnip, carrot, chive sauce
(or)
leek, pumpkin, lemon, lettuce (gfi/df)
Dessert
chocolate, raspberry, rice (df)
Vegan Options
3 courses tonight
Onehunga: 10/11/22
Starter
teriyaki beef (or) vegetable noodle salad (df)
Mains
huraideu chikin, sweet soy slaw, pickle cucumber, sesame rice (df)
(request either hot chilli or honey garlic)
(korean fried chicken)
(or)
huraideu kollipeullawo, sweet soy slaw, pickled cucumber, sesame rice (df)
(request either hot chilli or honey garlic)
(korean fried caulifower)
Dessert
baesuk, coconut curd, sesame (gfi/df) (korean poached pear dessert)
Vegan Options
3 courses tonight
Onehunga: 09/11/22
Starter
garlic, mushroom, baguette
Mains
pork hock, pepperonata, penne
(or)
spaghetti ai porri, pangrattato (df)
Dessert
chocolate tiramisu
Vegan Options
3 courses tonight
Onehunga: 08/11/22
Starter
garden salad with dijon dressing & croutons (df)
Mains
beef pho with rice noodles (df/gfi)
(or)
carrot pho with rice noodles (df/gfi)
Dessert
raspberry & chocolate cake with berry buttercream
Vegan Options
3 courses tonight
Onehunga: 07/11/22
Starter
tom yum soup with coconut (gfi/df)
Mains
beef keema curry, crispy beans, rice (gfi)
(or)
chickpea dhal, crispy beans, salad (gfi/df)
Dessert
Supreme coffee cake by The Caker with berry icing
Vegan Options
3 courses tonight
Onehunga: 06/11/22
Starter
avocado & tomato salad with citrus dressing (gfi)
Mains
steak, mustard sauce, roast potatoes, carrots (gfi)
(or)
beetroot, chive cream, cucumber (gfi)
Dessert
baked apples with sultanas & ginger nut crumble (df)
Vegan Options
3 courses tonight
Onehunga: 03/11/22
Starter
tomato & basil salad with balsamic dressing (df)
Mains
sausage & kumara mash with onion gravy (gfi)
(or)
glamorgan sausages, parsnip puree & onion gravy (gfi/df)
Dessert
chocolate brownie with mandarin & coconut yoghurt
Vegan Options
3 courses tonight
Onehunga: 02/11/22
Starter
cheese, mustard & herb toast
Mains
salami, passata & spaghetti
(or)
kumara gnocchi with tomato & herb sauce
Dessert
blueberry & apple crumble with coconut yoghurt
Vegan Options
3 courses tonight
Onehunga: 01/11/22
Starter
tomato, romesco, croutons
Mains
beef chilli, iceberg, chipotle aioli, brioche bun
(or)
chickpea chilli, iceberg, chipotle aioli, brioche bun
Dessert
apple, cinnamon, mascarpone
Vegan Options
3 courses tonight
Onehunga: 31/10/22
Starter
san choy bao, kumara hoisin, sesame (df)
Mains
pork & peanut curry with coconut rice
(or)
kumara massaman with coconut rice (gfi/df)
Dessert
apple & kaffir lime crumble with custard
Vegan Options
3 courses tonight
Onehunga: 30/10/22
Starter
chop salad, green goddess dressing
Mains
duck, parsnip, kumara & tamarillo (gfi/df)
(or)
eggplant, romesco, red onion & grape (gfi/df)
Dessert
pear, shortcake, hazelnut & chocolate
Vegan Options
3 courses tonight
Onehunga: 27/10/22
Starter
fish, chips & mushy peas with parsley mayonnaise
Mains
chilli con carne with baked lemon rice & guacamole (gfi/df)
(or)
mushroom & vegetable chilli with baked lemon rice & guacamole (gfi/df)
Dessert
chocolate & mandarin brownie with mascarpone
Vegan Options
2 courses tonight
Onehunga: 26/10/22
Starter
white wine poached pear, hazelnut crumb, roast onion cream
Mains
spaghetti bolognese cheese & herb breadcrumbs
(or)
roast kumara, pesto, red onion, spaghetti
Dessert
tiramisu with callebaut chocolate
Vegan Options
3 courses tonight
Onehunga: 25/10/22
Starter
panzanella salad with balsamic dressing & garlic croutons (df)
Mains
chicken fajita with guacamole & cumin rice (gfi/df)
(or)
baby carrot fajitas with guacamole & cumin rice (gfi/df)
Dessert
mandarin & tamarillo fruit salad with coconut yoghurt (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 20/10/22
Starter
smokey mac 'n' cheese & cajun breadcrumbs
Mains
nashville hot chicken, chipotle mayonnaise, potato salad
(request HOT or NOT)
(or)
nashville hot cauliflower, vegan chipotle mayonnaise, carrot slaw (df)
(request HOT or NOT)
Dessert
apple cobbler ala mode (carrot cake ice-cream)
Vegan Options
1 course tonight
Onehunga: 19/10/22
Starter
tomato & basil tartine
Mains
ravioli, beef ragu, panagratto (df)
(or)
spinach, ravioli, mornay sauce, parsley
Dessert
tamarillo, callebaut chocolate, ginger, biscotti
Vegan Options
2 courses tonight
Onehunga: 18/10/22
Starter
greek salad with cow feta (gfi)
Mains
beef bourguignon with potato aligot (gfi)
(or)
kumara, broccoli, parsley pesto (gfi)
Dessert
new zealand cheeseboard, grapes, herb crackers
Vegan Options
1 course tonight
Onehunga: 17/10/22
Starter
carrot & ginger soup with mandarin oil
Mains
beef & potato massaman with kaffir lime rice (gfi/df)
(or)
kumara yellow curry with kaffir lime rice (gfi/df)
Dessert
chai baked apples with coconut yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 16/10/22
Starter
romaine, tomato, cucumber, green goddess dressing (gfi)
Mains
braised beef, kumara, potato, carrot, gravy (gfi/df)
(or)
broccoli, tomato, capsicum, feta (gfi)
Dessert
chocolate brownie, mandarin, coconut yoghurt
Vegan Options
2 courses tonight
Onehunga: 13/10/22
Starter
carrot & ginger soup with crispy onion & parsley (df)
Mains
sausage & apple casserole, steamed rice, with cos, tomato & cucumber salad
(or)
plant-based sausages & apple casserole, steamed rice, with cos, tomato & cucumber salad (df)
Dessert
poached mandarin with double chocolate raspberry ice cream (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 12/10/22
Starter
selection of daily breads & dips
Mains
macaroni cheese & bacon with herbs crumbs & tossed cos salad
(or)
pasta bake with tossed cos salad (df)
Dessert
baked stuffed apples & passionfruit yoghurt
Vegan Options
1 course tonight
Onehunga: 11/10/22
Starter
cream of vegetable soup with dailybread sourdough croutons
Mains
cottage pie with roast carrots & turnips
(or)
garlic roasted red onion, ginger congee, carrot & coconut raita with citrus oil (df/gfi)
Dessert
honey roasted pears, hazelnuts & coconut chocolate sauce (df/gfi)
Vegan Options
3 courses tonight
Onehunga: 10/10/22
Starter
couscous salad, crumbled feta, guacamole & minted yoghurt
Mains
beef & potato curry with jasmine rice (df)
(or)
roast vegetable & vegan sausage curry with jasmine rice (df)
Dessert
apple cake & passionfruit yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 09/10/22
Starter
pumpkin soup, coriander, smokey oil
Mains
roast lamb, pork sausage, mixed roast veges, jus (df)
(or)
potato & kumara bake, sundried tomato, herbs (gfi)
Dessert
bread & butter pudding with banana coconut custard
Vegan Options
3 courses tonight
Onehunga: 06/10/22
Starter
rice congee, spicy chicken, pickled radish & curry drizzle (df/gfi)
Mains
beef koftas, corn & raisin couscous with minted yoghurt
(or)
plant based chorizo sausage, corn and raisin couscous, tomato aioli (gfi)
Dessert
poached mandarin, chocolate & raspberry ice cream (gfi)
Vegan Options
2 courses tonight
Onehunga: 05/10/22
Starter
white onion & tarragon soup with dailybread sourdough croutons (df)
Mains
spaghetti with pork & salami creamy sauce, herb crumb & dailybread focaccia
(or)
spaghetti with kumara & red onion bolognaise, herb crumb & dailybread focaccia (df)