Everybody Eats is a pay-as-you-feel dining concept for everyone. We serve delicious, chef-prepared meals that feed bellies, not bins. See why we do it.
Our Restaurants serve three course, set menu dinners for the community.
Join us at one of our locations below
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Onehunga: 03/07/22
Starter
smoked capsicum & kumara soup (gf/df)
Mains
roast lamb, potato, kumara & turnips, rosemary gravy (gf/df)
(or)
roast cauliflower, polenta & gremolata (gf/df)
Dessert
coconut mousse, toasted coconut & kaffir lime syrup (gf/df)
Vegan Options
3 courses tonight
Onehunga: 30/06/22
Starter
moroccan carrot soup with dukkah (gf/df)
Mains
sausage, potato & turnip mash with caramelised onion gravy
(or)
beetroot & goat cheese ravioli with pumpkin puree & gremolata
Dessert
chocolate, macadamia brownie with chocolate sauce
Vegan Options
2 courses tonight
Onehunga: 29/06/22
Starter
kumara, date & charred onion bruschetta (df)
Mains
bacon & penne pomodoro with salsa verde & garlic pangrattato
(or)
penne pomodoro with salsa verde & garlic pangrattato (df)
Dessert
spiced fruit, fennel & lemon bread pudding
Vegan Options
3 courses tonight
Onehunga: 28/06/22
Starter
creamy cauliflower and cabbage soup with smoked chipotle oil (gfi/df)
Mains
chilli con carne, avocado, mole, baked cumin rice (gfi/df)
(or)
chilli con vege, avocado, mole, baked cumin rice (gfi/df)
Dessert
chocolate & avocado mousse with cacao crumble (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 27/06/22
Starter
smoked pumpkin soup with basil & toasted dailybread sourdough (df)
Mains
thai yellow chicken curry with jasmine rice (df)
(or)
thai yellow kumara curry with jasmine rice (df/gf)
Dessert
baked apple with cinnamon, oat & coconut crumble (df)
Vegan Options
3 courses tonight
Onehunga: 26/06/22
Starter
curried carrot & coconut soup with pickle radish pickles (gf/df)
Mains
moroccan chicken, kumara mash, dukkah roast potatoes, onion gravy
(or)
kumara gnocchi cake, sage & root vegetable mash with gremolata (df)
Dessert
kiwi & melon fruit salad with mint & coconut cream (gf/df)
Vegan Options
3 courses tonight
Onehunga: 23/06/22
Starter
fry bread with kawakawa onion dip
Mains
smoked duck, kumara, cabbage, horopito stuffing (df)
(or)
smoked mushroom, kumara, cabbage, horopito stuffing (df)
Dessert
ginger steamed sponge with coconut custard (df)
Vegan Options
3 courses tonight
Onehunga: 22/06/22
Starter
crispy onion crostini with soubise & chervil
Mains
smoked ham arrabiata with fusilli & pangrattato (df)
(or)
kumara gnocchi with burnt leek butter & gremolata (gf)
Dessert
tiramisu with cacao crumble
Vegan Options
1 course tonight
Onehunga: 16/06/22
Starter
baked polenta, caponata, basil, smoked olive oil (gf)
Mains
grilled sausages with mashed root vegetables & caramelised onion gravy
(or)
omahu road deli poppa's pepperoni with mashed root vegetables & caramelised onion gravy (df)
Dessert
banana bread with kiwi jam (df)
Vegan Options
3 courses tonight
Onehunga: 15/06/22
Starter
slow roast tomato & basil bruschetta (df)
Mains
venison & vegetable ragu, cheesy polenta with kiwi & parsley pesto (gf)
(or)
zucchini, garlic & oregano, cheesy polenta with kiwi & parsley pesto (gf)
Dessert
spiced fruit bread & butter pudding with caramelised orange sauce (df)
Vegan Options
2 courses tonight
Onehunga: 08/06/22
Starter
carrot soup with thai basil croutons & leek oil
Mains
venison ragu with oregano & orecchiette
(or)
sundried tomato & basil ragu with orecchiette & panagratto
Dessert
sticky date & golden syrup pudding with ginger custard
Vegan Options
3 courses tonight
Onehunga: 18/05/22
Starter
polenta, parmesan, pancetta & sundried tomato (gfi)
Mains
spaghetti bolognese, tomato sugo, basil, sourdough
(or)
pumpkin tortellini, pumpkin puree, burrata & sage
Dessert
kiwi cheesecake, cookie crumble, salted caramel
Vegan Options
3 courses tonight
Onehunga: 08/05/22
Starter
broccoli & roast garlic soup with herby bread crumbs (df)
Mains
honey baked ham, kumara, carrot & leeks with capsicum jam (gfi/df)
(or)
tomato and halloumi tart with butter lettuce & eddy's dressing (gfi/df)
Dessert
stewed fruit salad with little island chocolate ice-cream (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 05/05/22
Starter
slow roast tomato soup with basil & cheese toast
Mains
grilled sausages, bubble & squeak, capsicum & dill relish (df)
(or)
roast pumpkin, smoked cream cheese, salsa verde (gfi)
Dessert
daily bread chocolate hot cross bun pudding with dark chocolate & mint sauce
Vegan Options
3 courses tonight
Onehunga: 04/05/22
Starter
slow roast marrow, lemon, cream cheese & chive bruschetta
Mains
bacon & basil arrabiata with hand made nz durum wheat maltagliati (df)
(or)
oregano & lemon passata with with hand made nz durum wheat maltagliati (df)
Dessert
sicilian apple & currant cake with cappuccino ice cream
Vegan Options
2 courses tonight
Onehunga: 02/05/22
Starter
butter lettuce, garlic bread crumbs, caesar dressing, egg
Mains
pork thai yellow curry, coconut rice, lime pickles (gfi/df)
(or)
pumpkin thai yellow curry, coconut rice, lime pickles (gfi/df)
Dessert
chai bread and butter pudding with condensed milk
Vegan Options
1 course tonight
Onehunga: 01/05/22
Starter
creamy beetroot soup with dill cream & dailybread sourdough
Mains
beef & bacon meatloaf with smokey ketchup, minted potatoes & braised cabbage (gfi/df)
(or)
roast pumpkin & marrow with dukkah & coriander crema (gfi)
Dessert
honey, thyme & brie pie with macadamias & burnt grapes
Vegan Options
1 course tonight
Onehunga: 14/04/22
Starter
slow roast roma tomato soup with garlic ciabatta
Mains
curried pork sausage casserole with charred broccoli mash, chilli salt & coriander (df)
(or)
cauliflower & broccoli cheese with garlic & dill crumbs
Dessert
bagel bread & butter pudding with caramelized feijoas & granny smith apples
Vegan Options
1 course tonight
Onehunga: 30/03/22
Starter
portobello & blue cheese galette with capsicum & tomato chutney
Mains
ham carbonara au gratin with garlic pangrattato & dill cream
(or)
cacio e pepe with butter braised baby leeks & chives
Dessert
brown butter sponge cake, macerated plums, flat white ice cream
Vegan Options
2 courses tonight
Onehunga: 22/03/22
Starter
slow roast carrot soup, pickled mandarin & turnip oil, dailybread sourdough (df)
Mains
steak & chips with turnip remoulade & hollandaise sauce (gfi)
(or)
beetroot & chickpea tagine with dukkah (gfi/df)
Dessert
vanilla poached plums with little island vanilla ice cream & sweet breadcrumbs (df)
Vegan Options
2 courses tonight
Onehunga: 27/02/22
Starter
iceberg salad with avocado & mint dressing (gfi/df)
Mains
pan roast beef, stroganoff sauce with cabbage, dill & potatoes (gfi)
(or)
charred bok choy, curry sauce, plum kimchi, steamed jasmine rice (df)
Dessert
chocolate & plum cake with white chocolate sauce
Vegan Options
3 courses tonight
Onehunga: 22/02/22
Starter
north african style root vegetable soup with za'atar cheese toast
Mains
peri peri chicken, corn puree, spice potato & rice salad (df)
or
peri peri tofu, corn puree, spice potato & rice salad (df)
Dessert
''Jaffa'' cacao, dark chocolate cake with orange chia jam & coconut whip (df)
Vegan Options
This menu contains 2 options for vegans
Onehunga: 21/02/22
Starter
thai yellow curry potato salad & toasted coconut (gfi/df)
Mains
goan sausage & spinach curry with paneer & basmati rice
(or)
goan potato & spinach curry with paneer & basmati rice (gfi)
Dessert
romani style almond & vanilla chai rice pudding with honey & apricot (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 16/02/22
Starter
crostini with watercress & sunflower pesto & potato (df)
Mains
beef ragu, rigatoni, basil, pangrattato (df)
(or)
zucchini, rigatoni, mint, fresh cheese curds
Dessert
italian sponge cake, kiwi & limoncello curd, cream cheese
Vegan Options
2 courses tonight
Onehunga: 15/02/22
Starter
plum, damson, basil, & mint kimchi with herb sourdough croutons (df)
Mains
galbi (korean style) braised beef, turnip & potato stew with sesame & pear slaw (df)
(or)
galbi (korean style) braised organic tofu, turnip & potato stew with sesame & pear slaw (df)
Dessert
pear & sesame cake with kiwi & kaffir lime curd (gf/df)
Vegan Options
3 courses tonight
Onehunga: 13/02/22
Starter
roast courgette, whipped cheese, sunflower seeds, thyme oil, garlic crumbs
Mains
peri-peri chicken, roast potatoes, broccoli, tamarillo & rosemary jus (df)
(or)
teriyaki tofu, broccoli quick kimchi, pink pickles, roast sesame rice (df)
Dessert
triple choc chip cookies, white chocolate ganache, strawberry jam (gf)
Vegan Options
3 courses tonight
Onehunga: 10/02/22
Starter
carrot & ginger soup with dailybread sourdough (df)
Mains
bacon & sausage cassoulet with charred broccoli & red onion jus
(or)
salt & pepper tofu, charred broccoli fried rice, sticky soy drizzle, ginger oil
Dessert
cheese board - grapes, tomato chutney, manuka honey, warm french baguette
Vegan Options
2 courses tonight
Onehunga: 09/02/22
Starter
panzanella salad - tomato, oregano, balsamic, garlic croutons
Mains
deep pan pizza with potato, creme fraiche, pancetta and sunflower seed pesto
(or)
deep pan pizza with tomato, basil, cream cheese and sunflower seed pesto
Dessert
kiwi & apple fruit salad with strawberry syrup
Vegan Options
2 courses tonight
Onehunga: 08/02/22
Starter
welsh rarebit, english mustard, sundried tomato, sourdough
Mains
chinese bbq pork with ginger rice & root vegetables cooked in masterstock (df)
(or)
turnip cooked in master stock with ginger rice and pink pickled radish (df)
Dessert
kiwi & apple cobbler with lemon kiwi custard
Vegan Options
2 courses tonight
Onehunga: 03/02/22
Starter
mexican squash soup with dailybread sourdough & gremolata (df)
Mains
pork sausages, kumara mash, red wine & onion gravy (df)
(or)
fried cauliflower with kumara mash, red wine & onion gravy (df)
Dessert
banana, white chocolate & anzac cookie crumble
Vegan Options
2 courses tonight
Onehunga: 02/02/22
Starter
dailybread crostini with spinach & watercress pesto, roast capsicum & cream cheese
Mains
carluccio's pan fried pizza with mortadella, romesco, garlic & fresh curds
(or)
carluccio's pan-fried pizza with roasted squash, garlic, oregano & fresh curds
Dessert
giorgio locatelli's white chocolate & strawberry tiramisu with kiwi & black pepper zabaglione
Vegan Options
1 course tonight
Onehunga: 01/02/22
Starter
watercress & kumara soup with dailybread sourdough (df)
Mains
masterstock braised pork belly, twice fried green beans, steamed rice, ginger ''exploded oil'' (df)
(or)
master stock braised chinese turnips, twice fried green beans, steamed rice, ginger ''exploded oil'' (df)
Dessert
ginger mai la gao (malay steamed sponge cake)
Vegan Options
3 courses tonight
Onehunga: 27/01/22
Starter
greek salad with house-made goat feta & eddy's dressing (gfi)
Mains
buffalo wings, culley's hot sauce, french fries, iceberg, ranch dressing (gfi)
(or)
buffalo cauliflower, culley's hot sauce, french fries, iceberg, ranch dressing (df)
Dessert
summer stone fruit salad with basil (df)
Vegan Options
3 courses tonight
Onehunga: 26/01/22
Starter
slow roast roma tomato, oregano & roast capsicum bruschetta (df)
Mains
pancetta, tomato & marjoram sugo with handmade semolina farfalle & pangrattato (df)
(or)
kokiri marae marrow with handmade semolina farfalle, pangrattato & thyme oil (df)
Dessert
vanilla & orange arancini with cookie crumbs & pomegranate syrup
Vegan Options
2 courses tonight
Onehunga: 25/01/22
Starter
bbq beetroot mince taco, salsa picante, pink pickles
Mains
hickory smoked pulled pork, baked corn, red eye mashed potatoes (df)
(or)
hickory smoked beetloaf, green beans, red eye mashed potatoes (df)
Dessert
peanut butter & jelly cinnamon donut rice pudding
Vegan Options
2 courses tonight
Onehunga: 24/01/22
Starter
new season corn, whipped paneer, masala salt (gfi)
Mains
chicken tikka wing, cauliflower bhaji, cucumber, lemon pickle, dhal
(or)
tikka cabbage, cauliflower bhaji, cucumber, lemon pickle, dhal
Dessert
chai cobbler with apples, kiwi, honey & coconut (df)
Vegan Options
3 courses tonight
Onehunga: 23/01/22
Starter
''over the moon'' brie, strawberry, sichuan pepper, balsamic gastric, water crackers
Mains
lamb rump roast, confit turnip, buttered greens, caraway jus (gfi/df)
(or)
beetroot & edamame falafel, baked basmati with slow roast onions & harissa (df)
Dessert
orange semolina cake with citrus syrup, lemon curd, poppy seed (df)
Vegan Options
2 courses tonight
Onehunga: 20/01/22
Starter
pulled pork or jackfruit (df) tacos with salsa picante, corn mole, queso fresco
Mains
venison chilli con carne, cumin rice, chipotle aioli (gfi/df)
(OR)
carrot con veges, cumin rice, chipotle aioli (gfi/df)
Dessert
sweet nachos, apple mole, kiwi salsa, cinnamon & orange sugar, sour cream
Vegan Options
3 courses tonight
Onehunga: 19/01/22
Starter
roast capsicum & parmesan risotto (gfi)
Mains
handmade semolina orecchiette, pea, ham & garlic breadcrumbs, goat ricotta
(OR)
tomato sugo, rigatoni, goat ricotta, marjoram
Dessert
alex's dad's sicilian apple cake, vanilla & orange zabaglione
Vegan Options
1 course tonight
Onehunga: 18/01/22
Starter
brie, sundried tomato & oregano crostini (gfi)
Mains
beef & venison stew with carrot mash & onion gravy (df)
(OR)
beetroot kofta, turkish baked rice, roast capsicum romesco sauce (df)
Dessert
raymond blanc's honey & orange poached plums & nectarines with sour cream (gfi)
Vegan Options
2 courses tonight
Onehunga: 17/01/22
Starter
fried cauliflower, mango, coconut, thai green aioli, mandarin (df)
Mains
venison korma, basmati rice, garlic naan (df)
(OR)
potato, parsnip & carrot korma, basmati rice, garlic naan (df)
Dessert
chai apple crumble with cardamom & brown sugar custard (df)
Vegan Options
3 courses tonight
Onehunga: 19/12/21
Starter
broccoli, oregano & roast garlic soup with slow roast tomato au gratin & crouton
Mains
lemon & herb roast chicken, ''nan's neeps'', chicken fat roast potatoes, roast chicken gravy
(OR)
smoked tomato, beetroot & walnut loaf, charred broccolini, whipped brie & chive mashed potatoes, romesco sauce
Dessert
apple & kiwi pie with vanilla custard
Vegan Options
3 courses tonight
Onehunga: 16/12/21
Starter
fried tomatoes with goat cheese & balsamic
Mains
cornflake southern fried chicken, potato mash & roast chicken gravy (df)
(OR)
''alternate meat'' loaf, tomato ketchup, potato mash & braised carrots (df)
Dessert
kiwifruit & dark chocolate cobbler (df)
Vegan Options
2 courses tonight
Onehunga: 15/12/21
Starter
confit turnips with basil, lemon & mascarpone ''bagel-cetta''
Mains
baked carbonara tortellini with sun-dried tomato romesco & oregano
(OR)
baked broccoli & ricotta tortellini with sun-dried tomato romesco & oregano
Dessert
sicilian apple cake with vanilla custard (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 14/12/21
Starter
carrot & ginger soup with hare & turtle bun (df)
Mains
chinese spicy turkey & pork mince, crispy tofu, buddha's delight rice (df)
(OR)
chinese spicy veggie mince, crispy tofu, buddha's delight rice (df)
Dessert
apple & ginger crumble with oaty custard
Vegan Options
2 courses tonight
Onehunga: 13/12/21
Starter
creamy root vegetable soup with herb oil (gfi)
Mains
thai curry with chicken, pork, peanut & kaffir lime rice (gfi)
(OR)
vegan thai curry with vegetable cakes, peanut & kaffir lime rice (gfi)
Dessert
elice's coconut kaffir lime cake (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 09/12/21
Starter
roast carrot salad, preserved lemon mascarpone, crispy kale & Eddie's dressing
Mains
bangers with cheddar & chive mashed potatoes, roast chicken gravy & crispy onions
OR
glamorgan sausages, beetroot & thyme mash, wholegrain mustard gravy & crispy onions
Dessert
whitaker's hokey pokey chocolate pudding, chocolate orange sauce, chocolate hail
Vegan Options
1 course tonight
Onehunga: 08/12/21
Starter
charred broccolini, fried cauliflower, date puree & walnuts (gfi/df)
Mains
jamie’s lasagne with basil, sundried tomatoes and garlic bread
OR
ricotta & spring veg tortellini, burnt butter, sage, & beetroot
Dessert
decaff coffee tiramisu, house sponge, zabaglione, whittaker's hokey pokey
Vegan Options
1 course tonight
Onehunga: 07/12/21
Starter
beetroot salad, whipped goat cheese, mint & eddy's dressing (gfi)
Mains
sausage & chickpea casserole with bread roll
OR
eggplant & chickpea casserole with zaatar (gfi/df)
Dessert
apple & pomegranate with oat & coconut crumble
Vegan Options
1 course tonight
Onehunga: 06/12/21
Starter
roast carrot soup with crispy sage & dukkah (gfi/df)
Mains
pork yellow coconut curry with baked rice & mint (df)
OR
roast eggplant curry, baked rice & mint (df)
Dessert
baked apples with honey and cookie crumble
Vegan Options
2 courses tonight
Onehunga: 17/08/21
Starter
carrot & coriander soup with dukkah (df)
Mains
beef & cumin kofta, chickpea tagine, preserved lemon labneh
OR
beetroot & cumin falafel, chickpea tagine, preserved lemon labneh
Dessert
ginger & date cake with pomegranate
Vegan Options
3 courses tonight
Onehunga: 16/08/21
Starter
masala fried fish with raita & curry mayonnaise
Mains
lamb biryani with crispy onions (gf/df)
OR
carrot & potato biryani with crispy onions (gf/df)
Dessert
turmeric & almond kulfi with cardamom syrup (gf/df)
Vegan Options
2 courses tonight
Onehunga: 15/08/21
Starter
romesco, feta & basil, toast
Mains
roast chicken, potato, parsnip & carrots with sage (gf/df)
OR
roast cauliflower & choko with harissa (gf/df)
Dessert
pomegranate & banana bread with vanilla yoghurt
Vegan Options
3 courses tonight
Onehunga: 12/08/21
Starter
green lip mussel, little neck clam & bacon manhattan style chowder with cheesy garlic slider
Mains
smoked fish pie with kumara mash (gf)
OR
cauliflower, pesto, feta bake with tomato basil sauce (gf)
Dessert
Fran's lemon meringue pie
Vegan Options
3 courses tonight
Onehunga: 11/08/21
Starter
tomato, basil, bocconcini bruschetta
Mains
homemade pork and fennel sausage with fettuccine
OR
butternut, walnut, pesto with fettuccine
Dessert
cinnamon spiced brioche with caramelised apples & vanilla yoghurt
Vegan Options
3 courses tonight
Onehunga: 10/08/21
Starter
cucumber with romesco, preserved lemon & basil (gf/df)
Mains
toad in the hole with irish sausages, caramelised onions, thyme gravy & mustard
OR
toad in the hole with plant-based sausages, caramelised onions, thyme gravy & mustard
Dessert
pomegranate & rosewater rice pudding with strawberry yoghurt (gf)
Vegan Options
2 courses tonight
Onehunga: 09/08/21
Starter
cucumber with sesame & spring onion oil (gf/df)
Mains
lamb massaman with potatoes & roasted peanuts (gf/df)
OR
potato & parsnip massaman with roasted peanuts (gf/df)
Dessert
banana & chai bread and butter pudding
Vegan Options
3 courses tonight
Onehunga: 08/08/21
Starter
radish, feta & basil salad (gf)
Mains
roast pork, roast potato, braised carrots, sage & gravy (gf/df)
OR
roast parsnips, potato, braised carrots, sage & gravy (gf/df)
Dessert
banana with yoghurt & pomegranate (gf)
Vegan Options
3 courses tonight
Onehunga: 22/07/21
Starter
spiced black bean & tomato soup, sour cream (gf)
Mains
braised lamb & chickpeas, roast vegetable couscous, onion sauce (df)
OR
chickpeas, roast vegetable couscous, onion sauce (gf/df)
Dessert
warm brie, homemade marmalade, fruits & nuts
Vegan Options
3 courses tonight
Onehunga: 15/07/21
Starter
mushy pea soup with fried hoki & tartare sauce
Mains
philly cheese steaks with mac n cheese
OR
silverbeet, feta & dill tartine with mac n cheese
Dessert
banana cream pie
Vegan Options
3 courses tonight
Onehunga: 14/07/21
Starter
tuscan tomato & barley soup with ricotta toast
Mains
baked pasta bolognese with basil
OR
pasta with baked eggplant, oregano & mozzarella
Dessert
tiramisu
Vegan Options
3 courses tonight
Onehunga: 13/07/21
Starter
coconut & tomato laksa (df)
Mains
bbq pork, stir-fried greens with sesame (df)
OR
sichuan spicy eggplant stir fry (df)
Dessert
pic's peanut butter brownie with banana cream
Vegan Options
3 courses tonight
Onehunga: 12/07/21
Starter
potato, parsnip & caraway soup with dailybread baguette (df)
Mains
indian chicken curry with rice & pickles (df)
OR
goan style vegan curry with rice & pickles (df)
Dessert
citrus cake with lemon curd
Vegan Options
3 courses tonight
Onehunga: 11/07/21
Starter
cucumber, feta & dill salad with kawakawa oil (gf)
Mains
pork with cabbage, kumara, potato & pumpkin (gf/df)
OR
parsnip, cabbage, kumara, potato & pumpkin (gf/df)
Dessert
steamed pudding with condensed milk
Vegan Options
3 courses tonight
Onehunga: 08/07/21
Starter
cheese & onion tostadas (gf)
Mains
chicken, beef & pork burritos, cumin gouda, salsa & pink pickles
OR
silverbeet & pumpkin burritos, cumin gouda, salsa & pink pickles
Dessert
apple, cinnamon & date chimichangas (df)
Vegan Options
1 course tonight
Onehunga: 07/07/21
Starter
pickled cucumber, “over the moon" goat curd, parsley & lemon with dailybread sourdough
Mains
handmade pasta, basil pesto, bacon & onion jam, pinenuts (df)
OR
vegan meatballs, charred cabbage pesto, roast root vegetable sauce (df)
Dessert
chocolate & mandarin cake with sour cream
Vegan Options
3 courses tonight
Onehunga: 06/07/21
Starter
french onion soup with brie toast
Mains
sausage & vegetable casserole
OR
roast parsnip & vegetable stew (gf/df)
Dessert
lemon posset, tropical fruit curd, strawberry, citrus & chocolate cake
Vegan Options
3 courses tonight
Onehunga: 05/07/21
Starter
roasted vegetable soup with parsnip chips (gf/df)
Mains
tandoori roast chicken with herb & sprout salad
OR
tandoori roast broccolini with herb & sprout salad (gf)
Dessert
citrus cake with lemon curd
Vegan Options
2 courses tonight
Onehunga: 04/07/21
Starter
pate, toast, caramelised onions, beetroot & anise syrup
Mains
turkey, stuffing, duck fat potatoes, parsnips, leeks & gravy
OR
pumpkin, carrot, dukkah, coriander (gf/df)
Dessert
chocolate cake with kiwi jam & cream
Vegan Options
3 courses tonight
Onehunga: 01/07/21
Starter
tomato & chilli tostadas, herb crema, sunflower seeds (gf)
Mains
buttermilk fried chicken, adobo sauce, apple & cabbage slaw, ranch dressing (gf)
OR
buttermilk fried cauliflower, adobo sauce, apple & cabbage slaw, ranch dressing (gf)
Dessert
cocoa & cinnamon torte with sourcream (gf)
Vegan Options
3 course tonight
Onehunga: 30/06/21
Starter
roasted tomato soup with basil cream toastie
Mains
chicken parmagiana, tomato sauce, mozzarella & herb risotto
OR
cauliflower parmagiana, tomato sauce, mozzarella & herb risotto (gf)
Dessert
lemon, poppy & semolina cake with citrus curd
Vegan Options
1 course tonight
Onehunga: 29/06/21
Starter
greek style cucumber, tomato & feta salad, beetroot & plum vinegar (gf)
Mains
pulled cumin lamb wrap, hummus, goats cheese & black bean salsa
OR
roast vegetable wrap, hummus, goats cheese & black bean salsa
Dessert
banana & pawpaw rice pudding (gf/df)
Vegan Options
2 courses tonight
Onehunga: 28/06/21
Starter
cucumber, coriander, spring onion, green sichuan pepper (gf/df)
Mains
chicken katsu curry with rice, bok choy & pink pickles (df)
OR
vegetable katsu curry with rice, bok choy, & pink pickles (df)
Dessert
citrus cake, kiwi jam, strawberry mousse, ginger crumbs
Vegan Options
3 courses tonight
Onehunga: 27/06/21
Starter
roasted root vegetable soup with leek yoghurt (gf)
Mains
roast chicken & steamed vegetables with lemon oil & thyme gravy
OR
roast onion loaf & steamed vegetables with lemon oil (df)
Dessert
spiced roast apples with caramel crumble
Vegan Options
3 courses tonight
Onehunga: 24/06/21
Starter
parsnip & sage soup (gf/df)
Mains
salmon, baby leek & potato pie with green beans & lemon
OR
zucchini, baby tomato & basil ragu with green beans & lemon (gf/df)
Dessert
ginger cake with christmas spiced beets
Vegan Options
3 courses tonight
Onehunga: 23/06/21
Starter
kumara, potato & leek soup with burnt onion yoghurt (gf)
Mains
carbonara pasta bake
OR
roasted carrot & fennel risotto (gf/df)
Dessert
persimmon, citrus curd & meringue
Vegan Options
3 courses tonight
Onehunga: 22/06/21
Starter
vietnamese bean sprout salad with nuoc cham dressing
Mains
curried sausage casserole with spring onion mash
OR
curried zucchini casserole with spring onion mash
Dessert
kentish gypsy tart (condensed milk tart)
Vegan Options
0 courses tonight
Onehunga: 21/06/21
Starter
potato skin, broccoli, feta (gf)
Mains
lamb masala, curried semolina (df)
OR
courgette masala, curried semolina (df)
Dessert
chocolate, banana & coffee "rum" balls
Vegan Options
3 courses tonight
Onehunga: 20/06/21
Starter
greek salad with marinated feta (gf)
Mains
honey roast ham, duck fat potatoes, carrots & herb gravy
OR
braised carrots, charred greens with hummus, lemon tahini yoghurt & dukkah (gf)
Dessert
stewed apples & pears with caramel cookie crumble & vanilla custard
Vegan Options
3 courses tonight
Onehunga: 17/06/21
Starter
hasselback beetroots, herb yoghurt, balsamic syrup
Mains
creamy chicken, bacon & leek with braised carrots
OR
roast cauliflower, vegetable stew, braised silverbeet (gf/df)
Dessert
banana cream pie with kiwi fruit jam & cookie crumble
Vegan Options
3 courses tonight
Onehunga: 16/06/21
Starter
kumara soup with charred cabbage, dill yoghurt & lemon oil (gf)
Mains
beef ragu with macaroni, basil pesto & salted ricotta
(or)
roasted squash with lemon & oregano, macaroni, & tomato capsicum sauce (df)
Dessert
chocolate & mandarin brownie with chocolate sauce (gf/df)
Vegan Options
3 courses tonight
Onehunga: 15/06/21
Starter
potato & chive soup (gf/df)
Mains
beef stew with mustard & herb dumplings
OR
vegetable stew with charred bok choy (gf/df)
Dessert
banana bread with banana custard
Vegan Options
3 courses available
Onehunga: 14/06/21
Starter
stuffed capsicum, coconut & green rice (df/gf)
Mains
lamb curry, potato flatbread, pickles (df)
(or)
choko curry, potato stuffed flatbread, pickles (df)
Dessert
yoghurt cake, mandarin curd, persimmon
Vegan Options
3 courses tonight
Onehunga: 13/06/21
Starter
moroccan spiced carrot soup with za’atar (gf/df)
Mains
beef roast, duck fat potatoes, carrots & thyme gravy (gf/df)
(or)
roast broccoli with carrots and capsicum stew (gf/df)
Dessert
apple & banana with caramel cookie crumble
Vegan Options
2 courses tonight
Onehunga: 10/06/21
Starter
curried carrot & potato soup, sour cream & brioche croutons
Mains
cottage pie with thyme gravy (gf/df)
(or)
chickpea, capsicum & zucchini stew with kokiri marae greens (gf/df)
Dessert
stewed apples & pears, caramel cookie crumble & vanilla custard
Vegan Options
2 courses tonight
Onehunga: 09/06/21
Starter
potato & parsnip soup with thyme (gf/df)
Mains
beef, herb and tomato lasagne with bacon cheese sauce
(or)
zucchini lasagne with white sauce (df)
Dessert
carrot cake with lemon icing
Vegan Options
3 courses tonight
Onehunga: 08/06/21
Starter
carrot & coriander soup with daily bread sourdough (df)
Mains
peri-peri chicken with tomato & lemon rice (df)
(or)
peri-peri courgette with tomato & lemon rice (df)
Dessert
lemon pudding with sticky lemon sauce
Vegan Options
3 courses tonight
Onehunga: 03/06/21
Starter
roast carrot salad with chickpea & moroccan chilli oil (gf/df)
Mains
pork tagine, israeli couscous, tahini labneh & za’atar
(or)
charred silverbeet, cauliflower couscous, tahini labneh & za’atar (gf/df)
Dessert
brie, pear, crackers, & apple chutney
Vegan Options
2 courses tonight
Onehunga: 02/06/21
Starter
beetroot salad, mustard dressing, toasted seeds (df)
Mains
hand-cut pasta with pork, tomato & basil (df)
(or)
hand-cut pasta with zucchini, lemon, brie, & marjoram
Dessert
bread & banana pudding with spiced oat milk custard
Vegan Options
2 courses tonight
Onehunga: 01/06/21
Starter
roast potato soup with cheese & chive toast
Mains
sausage, mushroom, barley & vegetable casserole with pickle salad
(or)
sweetcorn & roast pumpkin casserole, white quinoa with pickle salad
Dessert
lime and cookie slice
Vegan Options
1 course tonight
Onehunga: 31/05/21
Starter
dailybread baguette with sun dried tomato, vegetable & feta dip
Mains
chicken & lentil curry, radish raita, basmati rice (gf)
(or)
pumpkin & lentil curry, radish raita, basmati rice (gf)
Dessert
stewed apple, rhubarb & kiwi fruit with bad baker cookie crumble
Vegan Options
2 course tonight
Onehunga: 30/05/21
Starter
smoked fish, potato & corn chowder with chives
Mains
roast chicken, roast potato, braised carrots, rosemary gravy (df)
(or)
roast eggplant & zucchini with tomato, basil sauce & green salad (gf/df)
Dessert
banana & yoghurt cake with honey
Vegan Options
1 course tonight
Onehunga: 27/05/21
Starter
tomato & grain salad with mint & pickles (df)
Mains
mexican pulled pork with cumin, beetroot mole & coriander (df)
(or)
cumin roast vegetables, beetroot mole & coriander (df)
Dessert
honey baked nashi pears with greek yoghurt (gf)
Vegan Options
3 courses tonight
Onehunga: 26/05/21
Starter
tomato & basil bruschetta with balsamic (df)
Mains
smoked salmon, handmade pasta and gremolata
(or)
zucchini, beetroot, handmade pasta and gremolata (df)
Dessert
sicilian apple & bread cake with sultanas & apricots (df)
Vegan Options
2 courses tonight
Onehunga: 25/05/21
Starter
roast beetroot & chickpea soup, toasted seeds (df/gf)
Mains
pork ragu, mixed grain and roast vegetable salad
(or)
green lentils, roast carrot, feta, toasted walnuts
Dessert
apple & rhubarb bread & butter pudding
Vegan Options
3 courses tonight
Onehunga: 24/05/21
Starter
roast cauliflower soup, cheese toast
Mains
chicken kasundi curry, kohlrabi salad, rice (df/gf)
(or)
roast courgette kasundi curry, kohlrabi salad (gf/df)
Dessert
spiced chai cake, banana custard
Vegan Options
2 course tonight
Onehunga: 23/05/21
Starter
zucchini, basil & lemon salad with balsamic dressing (df)
Mains
roast chicken, honey roast parsnips & carrots, cauliflower puree & gravy
(or)
honey roast parsnips & carrots, cauliflower puree & hemp seed pesto (gf)
Dessert
banana, white chocolate and peanut butter cobbler
Vegan Options
2 courses tonight
Onehunga: 20/05/21
Starter
cauliflower banh mi with pate, pickles and vietnamese herbs
Mains
thai pork pie with curried potato & beetroot ketchup (gf/df)
(or)
roast broccoli, pumpkin hummus, babaco kasundi (gf/df)
Dessert
banana pudding with chocolate brownie & whipped cheesecake
Vegan Options
2 courses tonight
Onehunga: 19/05/21
Starter
kumara & baby potato salad with toasted hemp harissa & curry oil (gf/df)
Mains
bologna style tomato & sausage ragu with handmade nz durum wheat pasta
(or)
nz durum wheat pasta, leek & potato sauce, lemon & parsley
Dessert
malt & chocolate cake with banana cream & ginger crumbs
Vegan Options
2 courses tonight
Onehunga: 18/05/21
Starter
shaved beets, pesto, thyme & pickles (gf)
Mains
chorizo casserole, with roasted kumara & potato (gf/df)
(or)
roast cauliflower steaks, herb crumbs, spiced tomato sauce with roasted kumara & potato
Dessert
grace's apple crumble
Vegan Options
2 courses tonight
Onehunga: 17/05/21
Starter
corn fritters, avocado, tomato, broccoli leaf & walnut pesto
Mains
pork thai green curry with steamed rice & thai herbs (gf/df)
(or)
cauliflower yellow thai curry with steamed rice & thai herbs (gf/df)
Dessert
sourdough bread & butter pudding with apricot, almond & pear syrup
Vegan Options
2 courses tonight
Onehunga: 16/05/21
Starter
coconut tom yum soup with bok choy & roasted rice (gf/df)
Mains
honey roast duck, duck fat potatoes, braised carrots & rosemary gravy
(or)
honey roast parsnips, carrot puree, walnuts & dill oil (gf/df)
Dessert
chocolate malt cake, banana cream & toasted walnuts
Vegan Options
3 courses tonight
Onehunga: 13/05/21
Starter
potato fritter with broccolini, walnuts & romesco sauce (gf/df)
Mains
lasagne with parsnip bechamel & herb crumbs
(or)
eggplant, sichuan pepper, mala oil, bok choy (gf/df)
Dessert
banana & chocolate lamington with burnt cream icing
Vegan Options
3 courses tonight
Onehunga: 12/05/21
Starter
fish finger sandwich with cucumber, dill & sauce gribiche
Mains
bolognese with basil, black olive & potato gnocchi (gf/df)
(or)
parsnip & potato gnocchi with tuscan herbs (gf)
Dessert
caramelised banana cheesecake with dark malt
Vegan Options
3 courses tonight
Onehunga: 11/05/21
Starter
roasted carrot dip with cheddar toast
Mains
peri-peri pork with hasselback potatoes & crispy jalapenos (df)
(or)
peri-peri chickpeas with hasselback potatoes & crispy jalapenos (df)
Dessert
banana bread, milo truffle
Vegan Options
3 courses tonight
Onehunga: 10/05/21
Starter
"onion bhaji" with babaco kasundi & curry leaves (gf/df)
Mains
chicken & potato curry with aromatic rice (gf/df)
(or)
potato & green bean curry with aromatic rice (gf/df)
Dessert
lime posset, bad baker ginger & dark chocolate crumb, kaffir lime syrup
Vegan Options
3 courses tonight
Onehunga: 09/05/21
Starter
tomato salad with basil & balsamic dressing (gf/df)
Mains
roast turkey, duck fat potatoes, braised carrots, rosemary gravy & sausage stuffing
(or)
honey roast parsnips, roast potatoes, braised carrots, rosemary gravy (gf)
Dessert
chocolate sponge with chocolate sauce
Vegan Options
This menu contains 1 option for vegans
Onehunga: 06/05/21
Starter
carrot & rice tom yum with thai basil (gf/df)
Mains
korean pork with bok choy, green beans & egg noodles with roasted sesame dressing (df)
(or)
korean veggie meatballs, with bok choy, green beans & egg noodles with roasted sesame dressing (df)
Dessert
coconut & kaffir lime cake
Onehunga: 05/05/21
Starter
zucchini, lemon, mint & oregano bruschetta (df)
Mains
beef, tomato & basil bolognese with macaroni & cheese
(or)
vege, tomato & basil bolognese with macaroni & cheese
Dessert
triple chocolate brownie
Onehunga: 04/05/21
Starter
open sweetcorn & cheese toastie with tomato & basil
Mains
pulled pork carnitas, charred peppers, cucumber salsa, house pickles (gf/df)
(or)
pumpkin carnitas, charred peppers, cucumber salsa, house pickles (gf/df)
Dessert
lime, coconut & condensed milk sponge with "horchata" & almonds
Onehunga: 03/05/21
Starter
carrot & spring onion dip with dailybread sourdough (df)
Mains
beef & potato keema curry with basmati rice & naan (df)
(or)
choko & capsicum curry with basmati rice & naan (df)
Dessert
apple & chai pudding with coconut custard
Onehunga: 02/05/21
Starter
tomato, cucumber & capsicum salad, pink pickles, honey mustard (gf/df)
Mains
roast chicken with herb stuffing, roast potatoes, braised carrots, slow-cooked leeks & rosemary gravy (df)
(or)
silverbeet, beetroot & herb roast, roast potatoes, braised carrots slow-cooked leeks & roast vegetable gravy (df)
Dessert
vanilla cheesecake with lime caramel (gf)
Onehunga: 29/04/21
Starter
olive oil braised baby leek with chilli breadcrumbs (df)
Mains
beef cottage pie with cheese & rosemary gravy (gf)
(or)
parsnip, silverbeet, & carrot cottage pie & leek gravy (gf/df)
Dessert
apple, feijoa & ginger cobbler with fresh cream (gf)
Onehunga: 28/04/21
Starter
slow roast tomato, garlic toast, olives & basil (df)
Mains
pork ragu with sage, walnuts & handmade pasta
(or)
creamy broccoli & rosemary with handmade pasta
Dessert
white wine poached pears & vanilla rice pudding (gf)
Onehunga: 27/04/21
Starter
smashed avocado toast with tomato salsa & coriander (df)
Mains
mexican style sausage stew with rice & beans and chive cream cheese
(or)
mexican lentil & vegetable stew with rice & beans and chive cream cheese (gf)
Dessert
key lime pie with chocolate crumbs
Onehunga: 22/04/21
Starter
roast baby carrot salad, chive cream, walnuts, honey mustard dressing (gf)
Mains
sausages, mashed potatoes, broccoli, pink radish relish, sage & onion gravy
(or)
rainbow chard sausages, mashed pumpkin, pink radish relish, rosemary gravy
Dessert
grilled peach with apricot bread & butter pudding
Onehunga: 21/04/21
Starter
broccoli soup with lemon ricotta & sourdough
Mains
handmade pasta with parsnip & bacon ragu
(or)
handmade pasta with roast pumpkin, sage butter & almonds
Dessert
spiced apples & creamy rice pudding (gf)
Onehunga: 20/04/21
Starter
spanish potato omelette with green salsa & caramelized onions (gf)
Mains
chicken & chorizo paella with lemon (gf)
(or)
roast pumpkin, green bean & rainbow chard paella with lemon (gf)
Dessert
feijoa, green grape & kiwi fruit fool (gf)
Onehunga: 19/04/21
Starter
roasted broccoli soup with smoked cauliflower chutney (gf/df)
Mains
chicken & pumpkin thai green curry with jasmine rice & thai herbs (gf/df)
(or)
pumpkin, kumara & parsnip thai green curry with jasmine rice & thai herbs (gf/df)
Dessert
pancakes with orange butter sauce
Onehunga: 18/04/21
Starter
tomato & basil salad (gf/df)
Mains
lamb roast, carrots, duck fat potatoes, rosemary gravy, mint jelly (gf/df)
(or)
roast pumpkin, sage, potatoes, carrots with vegan gravy (gf/df)
Dessert
apple & pear crumble
Onehunga: 15/04/21
Starter
chopped iceberg salad with ranch dressing (gf)
Mains
fish pie with carrots, kumara, greens & tarragon sauce
(or)
turkish stuffed capsicum with sesame sauce & middle eastern spices
Dessert
emily's lime, condensed milk & cashew cheesecake
Onehunga: 14/04/21
Starter
potato & cheddar cakes with avocado mayonnaise, chives & parsley (gf)
Mains
duck ragu with handmade pasta & fresh sage (df)
(or)
courgette, capsicum & parsnip with handmade pasta & fresh basil (df)
Dessert
citrus cheesecake with dark chocolate biscuit crumble
Onehunga: 13/04/21
Starter
moroccan carrot & rice salad with dukkah (gf/df)
Mains
fried chicken, spring onion mash, chicken gravy & mcclures pickles
(or)
alternative meat fried chicken drumsticks, spring onion mash, roast onion gravy & mcclures pickles (df)
Dessert
spiced apples with oat & coconut crumble
Onehunga: 12/04/21
Starter
curried broccoli & coconut soup (gf/df)
Mains
indian lamb curry with basmati rice, chickpea & courgette salad (gf)
(or)
indian kumara curry with basmati rice, chickpea & courgette salad (gf)
Dessert
lemon & lime slice
Onehunga: 11/04/21
Starter
thai pumpkin soup with bok choy & sesame (gf/df)
Mains
roast lamb, mint sauce, roast potatoes, braised carrots & rosemary gravy
(or)
roast zucchini, mint sauce, roast potatoes, braised carrots & rosemary gravy (gf/df)
Dessert
banana cake with chocolate sauce
Onehunga: 08/04/21
Starter
roasted broccoli soup with sourdough (df)
Mains
cheeseburger, brioche bun, burger sauce & mcclures pickles
(or)
cheeseburger, brioche bun, burger sauce & mcclures pickles
Dessert
banana & chocolate sundae
Onehunga: 07/04/21
Starter
avocado, herb & spring onion dip with garlic breadsticks (df)
Mains
beef meatballs with seashell pasta (df)
(or)
cauliflower, mushroom & cheese pasta bake
Dessert
nicola's chocolate brownie with ice cream
Onehunga: 06/04/21
Starter
curried potato and leek soup (gf)
Mains
pulled beef and potato topped pie
(or)
vegetable and potato topped pie (gf/df)
Dessert
banana and rice crisp treats
Onehunga: 01/04/21
Starter
potato & leek soup with sourdough
Mains
kiwi style curried sausage casserole with baked potato, carrots & broccoli
(or)
baked potato with vegan chilli, carrots & broccoli (df)
Dessert
feijoa crumble with custard
Onehunga: 31/03/21
Starter
vegetable salad, pickled pears, croutons, tomato & basil dressing (df)
Mains
beef ragu pasta & cheese bake
(or)
vegetable ragu pasta & cheese bake
Dessert
baked cheesecake, strawberry jam
Onehunga: 30/03/21
Starter
thai coconut soup with noodles, bok choy & house chilli oil (df)
Mains
“cheeseburger” with tomato, caramelized onions and dailybread bun
Dessert
banana bread with milo whipped cream
Onehunga: 29/03/21
Starter
chickpea fritters with ginger & coriander (gf/df)
Mains
tandoori roast chicken curry with indian spiced butter sourdough
(or)
pumpkin, kumara & potato curry with indian spiced sourdough
Dessert
coconut rice pudding with banana & date chutney (gf/df)
Onehunga: 28/03/21
Starter
hoki fish bites with tartare sauce & cos lettuce
Mains
roast chicken, roast potato, carrot & rosemary gravy
(or)
vegan steak, roast potato, carrot & roast onion gravy (df)
Dessert
banana, pinky bar, whipped cream, ginger crumbs
Onehunga: 25/03/21
Starter
broccoli & parsley soup with garlic bread
Mains
bangers & mash with onion gravy
(or)
vegan bangers & mash with onion gravy
Dessert
jaffa chocolate orange sponge
Onehunga: 24/03/21
Starter
roast tomato & capsicum soup with basil oil & garlic bread
Mains
beef & bacon bolognese with hand-cut pasta & fresh thyme
(or)
"vegetarian bacon" ragu with hand-cut pasta & fresh thyme (df)
Dessert
vanilla & strawberry cheesecake (gf)
Onehunga: 23/03/21
Starter
potato, leek & broccoli with dailybread sourdough (df)
Mains
pork & sesame chow mein with chinese greens (df)
(or)
vegetarian chow mein with chinese greens (df)
Dessert
vanilla sponge with mandarin curd
Onehunga: 22/03/21
Starter
potato & cheese kebab, capsicum, spring onions (gf)
Mains
homestyle chicken curry, roti, rice
(or)
broccoli & cauliflower kofta curry, roti & rice (df/gf)
Dessert
fig doughnut, vanilla bean custard
Onehunga: 21/03/21
Starter
potato & chive soup with sourdough
Mains
lamb roast, duck fat potatoes, broccoli, mint sauce & lisa's rosemary gravy (df)
(or)
"lamb" roast, roast potatoes, broccoli, mint sauce & roast onion gravy (df)
Dessert
mandarin & almond cake & vanilla cream
Onehunga: 18/03/21
Starter
corn & kumara chowder with crispy bacon, chive & garlic bread bagel
Mains
alternative meatloaf with gravy, creamy mash & green beans
Dessert
apple & feijoa cobbler with cream
Onehunga: 17/03/21
Starter
roast tomato & capsicum soup (df)
Mains
beef & rosemary ragu with fresh pasta & basil
(or)
vegetarian "meatball", tomato & basil sauce with fresh pasta (df)
Dessert
orange semolina cake & vanilla cream
Onehunga: 16/03/21
Starter
potato & cabbage soup served with dailybread sourdough
Mains
steak, chips, roast tomato, rosemary gravy
(or)
grilled courgette with roast mediterranean vegetables in tomato sauce (gf/df)
Dessert
mandarin, peach & orange fruit salad with kaffir lime syrup (gf/df)
Onehunga: 15/03/21
Starter
miso noodle soup with bok choy & spring onion (df)
Mains
japanese style beef curry with carrot, capsicum & rice (df)
(or)
japanese style curry with carrot, capsicum & rice (df)
Dessert
plum crumble with plum custard
Onehunga: 14/03/21
Starter
tomato & basil salad (gf/df)
Mains
roast lamb rump, mash, braised carrots & rosemary gravy
(or)
courgette, capsicum & red onion bake with italian herbs (gf/df)
Dessert
spiced bread and butter pudding with custard
Onehunga: 11/03/21
Starter
moroccan brown rice salad with mint & dill (gf/df)
Mains
chicken tagine with spiced butter flat bread
(or)
slow roasted carrot tagine with spiced butter flat bread
Dessert
orange blossom & fig cheesecake (gf)
Onehunga: 10/03/21
Starter
broccoli soup with dill pickle cream & dailybread sourdough
Mains
pork & fennel ragu, handmade pasta & brioche pangrattato
(or)
kumara gnocchi with broccolini & tomato sugo (gf/df)
Dessert
hot cross bun bread and butter pudding with orange
Onehunga: 09/03/21
Starter
slow roasted tomato & basil soup with dailybread sourdough (df)
Mains
beef stew with broccoli bubble 'n' squeak and beef & rosemary gravy
(or)
charred broccolini with broccoli bubble 'n' squeak and beet & rosemary gravy
Dessert
old fashioned cake doughnuts with cinnamon sugar, plum jam & vanilla custard
Onehunga: 08/03/21
Starter
carrot laksa with vermicelli noodles & coriander oil (gf/df)
Mains
duck red curry with kaffir lime, coconut & mixed rice (gf/df)
(or)
baby potato red curry with kaffir lime, coconut & mixed rice (gf/df)
Dessert
banana cake with milo whip
Onehunga: 07/03/21
Starter
broccoli & sage soup (gf)
Mains
roast beef, braised carrots, buttered broccoli, baby potatoes, gravy
(or)
carrot & broccoli tagine with chickpeas & baby potatoes (gf/df)
Dessert
mixed berry cake with kaffir lime syrup
Onehunga: 25/02/21
Starter
beef steam bun with mint salad and cashew satay dressing
Mains
chicken chow mein with vermicelli noodles & crunchy rice (df)
(or)
chilli tofu chow mein with vermicelli noodle & crunchy rice (df)
Dessert
pinky s’mores with dark chocolate & cinnamon sugar
Onehunga: 24/02/21
Starter
panzanella salad with basil & cucumber dressing (df)
Mains
beef ragu, arancini, tomato passata (gf)
(or)
zucchini ragu, arancini, tomato passata (gf)
Dessert
chocolate & pear cake with chocolate sauce
Onehunga: 23/02/21
Starter
carrot & coriander soup with curry oil & dailybread baguette (df)
Mains
claypot chicken rice with ginger, spring onion & 5 spice (df)
(or)
claypot zucchini with ginger, spring onion & 5 spice (df)
Dessert
banana cake with fix and fogg cashew frosting
Onehunga: 22/02/21
Starter
onion bhaji, cucumber, mint (gf)
Mains
beef mince kheema curry, rice, cheese bread
(or)
kumara & marrow curry, rice cheese bread
Dessert
zucchini chocolate cake with cream cheese icing
Onehunga: 21/02/21
Starter
sichuan cucumber salad with peanut dressing (gf/df)
Mains
roast lamb with ratatouille & thyme gravy (df)
(or)
ratatouille with vegetarian thyme gravy (df/gf)
Dessert
plum cheesecake with dark chocolate
Onehunga: 18/02/21
Starter
french onion soup with dailybread roll
Mains
cottage pie with rosemary & thyme jus
(or)
caponata with pangrattato (df)
Dessert
carrot cake with cinnamon icing
Onehunga: 14/02/21
Starter
panzanella salad with salsa verde (df)
Mains
roast chicken, carrot & parsnip with thyme gravy
(or)
roast beetroot, carrot & parsnip with rosemary gravy (gf/df)
Dessert
roast plum & anzac crumble
Onehunga: 11/02/21
Starter
zucchini frittata with tomato & mint salsa (df/gf)
Mains
sirloin steak, creamy mash, parsnip, rosemary jus
(or)
pinto bean chilli con vege with chipotle baked rice & coriander (gf/df)
Dessert
cinnamon rice pudding with stone fruit compote
Onehunga: 10/02/21
Starter
dailybread focaccia with thyme & confit garlic (df)
Mains
broken spaghetti & meatballs with basil & pangrattato (df)
(or)
broken spaghetti with zucchini, mushroom & basil (df)
Dessert
plum & dark chocolate brownie with ginger crumb
Onehunga: 09/02/21
Starter
carrot & coriander soup (gf/df)
Mains
potato & coconut massaman, ginger & spring onion rice (gf/df)
Dessert
pear & ginger sponge with condensed milk
Onehunga: 04/02/21
Starter
mushroom & thyme risotto with daily bread pangrattato
Mains
smoked fish pie with kumara & potato mash and side salad
(or)
braised lentil and herb pie with kumara & potato mash and side salad (gf/df)
Dessert
apple crumble and otis oat milk custard
Onehunga: 03/02/21
Starter
chilled cucumber & chive soup (gf/df)
Mains
spaghetti with pork, tomato & basil ragu
(or)
spaghetti with courgette, roast garlic & thyme ragu (df)
Dessert
coffee & plum roulade with lemon curd
Onehunga: 02/02/21
Starter
cucumber, curry leaf, curry oil, burnt onion (gf/df)
Mains
chicken tikka, tomato, cashew riata, pav bread (df)
(or)
cumin roast beets, tomato, cashew riata, pav bread (df)
Dessert
ginger loaf with chai buttercream
Onehunga: 28/01/21
Starter
gazpacho soup with basil oil & dailybread croutons (df)
Mains
beef wellington with braised carrots & beef jus
(or)
beet wellington with braised carrots & beet jus (gf/df)
Dessert
wildberry jam sponge with custard
Onehunga: 27/01/21
Starter
kokiri marae sundried tomatoes, basil pesto, dailybread croutons
Mains
italian sausage risotto with fennel, & sage (gf)
(or)
meat-free italian sausage risotto with zucchini & kale (gf/df)
Dessert
tiramisu burnt cheesecake
Onehunga: 26/01/21
Starter
potato & onion "butter pie"
Mains
lancashire hotpot, dailybread sourdough, whipped carrot butter
(or)
mixed bean hotpot, zucchini, dailybread sourdough, whipped carrot butter
Dessert
manchester tart with whipped cream and oat custard
Onehunga: 25/01/21
Starter
cucumber, mint & spinach salad (gf/df)
Mains
butter chicken, aromatic rice, naan
(or)
garam masala roast scallopini, aromatic rice, naan bread (df)
Dessert
coconut & turmeric cake
Onehunga: 24/01/21
Starter
tomato, cucumber and mesclun salad with car dressing (gf)
Mains
roast chicken, duck roast potatoes, broccolini, chicken gravy (gf/df)
(or)
zucchini, oregano and cheese bake with gremolata (gf)
Dessert
pear & chocolate cake
Onehunga: 21/01/21
Starter
beetroot hasselback, labneh, chimichurri, dailybread sourdough
Mains
andalusian gypsy lamb stew with root vegetables (df)
(or)
zucchini gratin, garden salad
Dessert
mango and coconut pudding (gf/df)
Onehunga: 20/01/21
Starter
zucchini carpaccio with house made fruit vinaigrette & mint (gf/df)
Mains
beef ragu, fresh pappardelle with pangrattato (df)
(or)
fresh tagliatelle with cavolo nero pesto & eggplant caponata
Dessert
wine poached pears with sweet spices
Onehunga: 19/01/21
Starter
potato salad with pasture-raised boiled eggs and chive oil (gf/df)
Mains
filipino style braised pork & pineapple with broccolini & steamed rice (df)
(or)
filipino style braised carrots in master stock with broccolini & steamed rice (df)
Dessert
orange sponge with gooey orange sauce
Onehunga: 18/01/21
Starter
pickled cucumber with chilli oil (gf/df)
Mains
lamb chops, hasselback potatoes, braised carrots, red wine gravy
(or)
zucchini hasselback, corn puree, garden herbs (gf/df)
Dessert
stone fruit crumble with dates & oat custard
Onehunga: 17/12/20
Starter
smashed avocado, dailybread sourdough, garlic oil, toasted poppy seeds (df)
Mains
lamb & potato masala with spiced rice (gf/df)
(or)
potato & carrot masala with spiced rice (gf/df)
Dessert
carrot cake with buttercream
Onehunga: 16/12/20
Starter
roasted carrot soup with curry oil (gf/df)
Mains
pork & fennel sausage risotto
(or)
slow roast tomato & thyme risotto (gf/df)
Dessert
condensed milk & dailybread sourdough bread & butter pudding
Onehunga: 15/12/20
Starter
potato salad with chive & caraway (gf/df)
Mains
beef birria, rice, salsa roja, pickles, corn chips (gf/df)
(or)
mexican style tomato rice & turtle beans, with feta crema, salsa roja, corn chips (gf)
Dessert
s'mores with cadbury pinky & dark chocolate biscuits, cinnamon sugar
Onehunga: 14/12/20
Starter
parsnip, curry oil, mint, tahini (gf/df)
Mains
moroccan meatball tagine, aromatic rice, dill zhug (df)
(or)
red lentil tagine, aromatic rice, dill zhug (gf/df)
Dessert
grace's carrot cake (df)
Onehunga: 13/12/20
Starter
tomato & dailybread sourdough panzanella with green herb dressing (df)
Mains
roast pork with chinese five spice & honey, steamed greens, steamed rice & spring onion oil (gf/df)
(or)
vegetarian stirfry with steamed greens, steamed rice & spring onion oil (gf/df)
Dessert
banana bread, caramel icecream, milo (df)
Onehunga: 10/12/20
Starter
stuffed capsicums with brassicas, bitter greens & kale (gf/df)
Mains
slow-roasted tomato risotto with courgettes, garden herbs & shaved salted ricotta (gf)
Dessert
gisborne navel oranges with cornflake & orange blossom meringue
Onehunga: 09/12/20
Starter
tomato & basil salad with chilli oil (gf/df)
Mains
bbq pork ribs, chicken wings & potato wedges (gf/df)
(or)
southern fried broccoli, potato wedges, bbq sauce (gf/df)
Dessert
banana bread with peanut whip
Onehunga: 08/12/20
Starter
thai salmon salad with vermicelli & thai herb dressing (gf/df)
Mains
pork & sage cottage pie with gravy (gf)
(or)
broccoli risotto, leafy greens (gf/df)
Dessert
pear and apple crumble
Onehunga: 07/12/20
Starter
chilled beetroot soup, feta & fennel cream (gf)
Mains
lamb rack, roast potatoes, mustard jus
(or)
turkish capsicum dolma stuffed with herbed rice, kale (gf/df)
Dessert
chocolate and orange slice
Onehunga: 03/12/20
Starter
roasted pear salad, herb dressing, chilli crumbs (df)
Mains
tandoori spiced chicken, rice and lentil khichadi, broccolini (gf)
(or)
tandoori spiced feta, rice and lentil khichadi, broccolini (gf)
Dessert
carrot cake, orange & fennel (df)
Onehunga: 02/12/20
Starter
roasted carrot, beet & mint soup, feta (gf)
Mains
braised beef & lamb, savoury bread pudding, pickled broccoli stems, gravy (df)
(or)
roasted bell pepper, shaved broccoli, savoury bread pudding, parsley & walnut pesto (df)
Dessert
almond pancake, blueberry compote, lemon curd
Onehunga: 01/12/20
Starter
beetroot, granny smith apple & mint salad with spring onion aioli (gf/df)
Mains
broken pasta ‘mac n’ cheese’ with bacon, feta & mixed leaf salad
(or)
broccoli, kale & cauliflower pasta bake with walnuts & mixed leaf salad
Dessert
chocolate, milo & berry sundae
Onehunga: 30/11/20
Starter
greek salad with shaved feta, lemon dressing, & kokiri marae herbs (gf)
Mains
southern fried pork ribs, apple slaw, broccoli pickles, iceberg & ranch dressing
(or)
southern fried broccoli, apple slaw, broccoli pickles, iceberg & ranch dressing
Dessert
chocolate & beetroot brownie with whipped cream
Onehunga: 29/11/20
Starter
pumpkin & kumara soup with curried yoghurt (gf)
Mains
roast lamb, rosemary gravy, roast potatoes & broccolini (gf/df)
(or)
charred broccolini, semolina, burnt butter sauce (gf)
Dessert
spiced apple crumble with oat custard
Onehunga: 26/11/20
Starter
sage & onion pumpkin soup, dailybread baguette (df)
Mains
cranberry & rosemary roast lamb, maple baked kumara, beetroot, stuffing & gravy
(or)
sage roast marrow, maple baked kumara, beetroot, stuffing & mint gravy
Dessert
pumpkin pie, cornflakes, whipped cream, & pumpkin spice
Onehunga: 25/11/20
Starter
slow-roasted carrot, dill, yoghurt & dailybread french stick
Mains
xo sauce ragu with handmade spaghetti & chilli breadcrumbs
(or)
zucchini & spinach ragu with handmade spaghetti
Dessert
orange & maple clafoutis with vanilla yoghurt
Onehunga: 24/11/20
Starter
smashed avocado, bacon & feta on daily bread sourdough
Mains
coconut fish curry, turmeric rice, mint raita (gf)
(or)
beetroot korma, turmeric rice, mint riata (gf)
Dessert
apple & kiwi crumble with vanilla yoghurt
Onehunga: 23/11/20
Starter
beetroot larb lettuce cups, with thai basil & vietnamese mint (gf/df)
Mains
venison & spinach lasagna (df)
(or)
ricotta & sundried tomato lasagna
Dessert
jaffa mousse (gf/df)
Onehunga: 22/11/20
Starter
herby guacamole with crackers (df)
Mains
bbq pork, steamed rice, bok choy, spring onion oil (gf/df)
(or)
bbq beetroot, steamed rice, bok choy, spring onion oil (gf/df)
Dessert
banoffee pie
Onehunga: 19/11/20
Starter
tomato, avocado & basil salad with slow roast tomato dressing (gf/df)
Mains
greek style chicken & capsicum stew, garlic potatoes & bitter greens (gf)
(or)
creamy garlic mushroom fettuccine with lemon & cos salad
Dessert
otis oat milk honey pannacotta, vanilla porridge crumble, caramel apples (df)
Onehunga: 18/11/20
Starter
kiwi onion dip with lavosh
Mains
bacon & zucchini lasagna
(or)
potato, zucchini lasagna (gf/df)
Dessert
christmas spiced rice pudding with blueberry compote (gf/df)
Onehunga: 17/11/20
Starter
green gazpacho with kokiri marae root vegetables (gf/df)
Mains
harissa lamb, lentils, zucchini pickles, yoghurt & barley flatbread
(or)
beetroot & bean cassoulet, zucchini pickles, yoghurt & barley flatbread
Dessert
bread & butter pudding with rhubarb compote & candied almonds
Onehunga: 16/11/20
Starter
carrot & silverbeet soup, spiced yoghurt (gf)
Mains
fettuccine bolognese with cheddar cheese
(or)
fettuccine, mushroom bolognese with cheddar cheese
Dessert
trifle with banana, sponge, strawberries & citrus custard
Onehunga: 15/11/20
Starter
tomato & cucumber with minted yoghurt (gf)
Mains
baked zucchini with herbed crumbs & carrot, potato gratin with cheddar
Dessert
milo brownie with whipped cream & strawberry sauce
Onehunga: 12/11/20
Starter
curried carrot & rice soup with herb croutons (df)
Mains
bacon cheeseburgers with salad & wedges
(or)
curried pumpkin burgers with mint yoghurt, salad & wedges
Dessert
banana split (gf)
Onehunga: 11/11/20
Starter
sichuan pepper fried chicken, crispy cauliflower, fermented chilli yoghurt, thai basil oil, vietnamese mint & apple salad
Mains
venison biryani with mint raita (gf)
(or)
pumpkin & parsnip biryani with mint raita (gf)
Dessert
cinnamon french toast, whipped cheesecake, kiwi & strawberry jam, kiwi skin sour patch
Onehunga: 10/11/20
Starter
roast carrot & oregano soup (gf/df)
Mains
chicken parmigiana, slow-roasted tomato sugo, garden herbs, aged pecorino
(or)
cauliflower parmigiana, slow-roasted tomato sugo, garden herbs, aged pecorino
Dessert
strawberry cheesecake with sweet filo
Onehunga: 09/11/20
Starter
vermicelli & fresh vegetable salad, green curry dressing (df)
Mains
herb crumbed fish, parsnip fries, broccoli pickle, tartare sauce
(or)
herb crumbed broccoli & potato cakes, parsnip fries, broccoli pickle, tartare sauce
Dessert
steamed pudding, caramelized cake crumbs, citrus fruit compote
Onehunga: 08/11/20
Starter
kachubar salad with curried hung yoghurt (gf)
Mains
beef kheema with curd rice, pav bread & ghee tadka
(or)
pumpkin & parsnip curry with curd rice, pav bread & ghee tadka
Dessert
sourdough, ghee, chai custard
Onehunga: 05/11/20
Starter
tomato bruschetta with fresh ricotta & basil
Mains
beef & red wine ragu, semolina, salsa verde
(or)
zuchinni caponata with semolina, salsa verde
Dessert
torta caprese with orange & bitter grapefruit syrup (gf)
Onehunga: 04/11/20
Starter
brassicas, dailybread sourdough, pullet egg, parmesan emulsion
Mains
northern indian fish masala with southern indian curd rice (gf)
(or)
northern indian pumpkin masala with southern indian curd rice (gf)
Dessert
dark chocolate, strawberry, cream (gf)
Onehunga: 03/11/20
Starter
tomato & miso salad
Mains
beef bibimbap, pickles, soy cured egg from true eggs (gf/df)
(or)
tofu bibimbap, gochujang & pickles (gf/df)
Dessert
banoffie pie
Onehunga: 02/11/20
Starter
panzanella salad with ripe tomato & balsamic dressing (df)
Mains
fish pie with broccoli colcannon
(or)
miso-glazed cauliflower, cauliflower fried rice (gf/df)
Dessert
cheddar, green apple, crackers & mustard
Onehunga: 01/11/20
Starter
kiwi onion (skin) dip with lavosh
Mains
sage & garlic roast lamb, honey parsnips, carrot puree, roast vegetable jus (gf/df)
(or)
honey parsnips, carrot puree, roast vegetable jus with crispy sage (gf/df)
Dessert
tiramisu
Onehunga: 29/10/20
Starter
greek salad with whipped feta, oregano & spinach (gf)
Mains
greek style lamb kofta patties, tahini yoghurt, mint & cauliflower couscous (gf)
(or)
carrot kokkinisto, tahini yoghurt, mint & cauliflower couscous (gf)
Dessert
greek style green apple, honey & almond tart
Onehunga: 28/10/20
Starter
welsh rarebit with tomato & oregano salsa
Mains
pork & potato lancashire hotpot with thyme from our garden
(or)
sundried tomato & goat cheese tart with asparagus salad
Dessert
banana bread with vanilla cream & walnuts
Onehunga: 27/10/20
Starter
tomato, asparagus, labneh, thyme (gf)
Mains
thai chicken stirfry with bok choy, gai laan & steamed rice (df)
(or)
thai pumpkin stir fry with bok choy, gai laan & steamed rice (df)
Dessert
nashi pear fruit salad with vanilla yoghurt (gf)
Onehunga: 22/10/20
Starter
Inderpreet's potato & cheddar soup with chive oil
Mains
Paku's 24 hour braised corned beef, mustard apple butter, root chips (gf/df)
(or)
ratatouille with dailybread pangrattato, our oregano (df)
Dessert
Oliver's pavlova with mandarin, thai basil & anzac crumble (df)
Onehunga: 21/10/20
Starter
roast pear, gazpacho, walnuts, thyme (gf/df)
Mains
blue cheese lasagnette & bacon ragu with fried sage
(or)
blue cheese lasagnette & spring onion ragu with fried sage
Dessert
donuts, caramel, cinnamon and apple
Onehunga: 20/10/20
Starter
potato, pumpkin & bacon hash cake with beetroot ranch dressing (gf)
Mains
duck fat caramelized onion & thyme pizza with shaved kokiri marae root vegetables
(or)
kokiri marae silverbeet & root vegetable & feta pizza with hazelnut pesto
Dessert
peanut butter chocolate chip cookie sandwich with milk jam ice cream
Onehunga: 19/10/20
Starter
creamed carrot & kumara soup with thai basil (gf)
Mains
pork belly & bacon bubble & squeak with kokiri marae silverbeet (gf)
(or)
lentil bubble & squeak with kokiri marae silverbeet (gf/df)
Dessert
nashi pear & yoghurt sponge cake
Onehunga: 18/10/20
Starter
greek salad, house marinaded feta, oregano & lemon (gf)
Mains
roast pork, roast potatoes, carrots, gravy (gf/df)
(or)
roast pumpkin, labneh, tagine spices, garden herbs (gf)
Dessert
spiced beetroot sponge with whipped cream
Onehunga: 15/10/20
Starter
broccolini caesar, pangrattato, basil
Mains
parsnip risotto, pancetta, smoked hazelnut & parsley pesto (gf)
(or)
parsnip risotto, pumpkin ‘pancetta’, smoked hazelnut & flat parsley pesto
Dessert
wild berry steamed sponge with custard
Onehunga: 14/10/20
Starter
cucumber salad, fermented chilli, garlic labneh, dill (gf)
Mains
55-day aged scotch steak, parsnip puree, red wine jus (gf)
(or)
carrot & thyme risotto (gf/df)
Dessert
milo & beetroot brownie
Onehunga: 13/10/20
Starter
green curry croquette, beetroot pickle, cucumber & thai basil salad
Mains
beef seekh kebab with broccolini, yoghurt & shaved vegetables (gf)
(or)
pumpkin seekh kebab with broccolini, yoghurt & shaved vegetables (gf)
Dessert
grapefruit crepe suzette with vanilla yoghurt & marmalade
Onehunga: 12/10/20
Starter
tuna nicoise salad (gf/df)
Mains
steak tacos with beetroot slaw
(or)
mushroom & red bean tacos with beetroot slaw
Dessert
slow roast pears, vanilla yoghurt, anzac crumble
Onehunga: 11/10/20
Starter
roast broccoli salad, nam jim, thai basil (gf/df)
Mains
lamb rack, duck fat potatoes, carrot puree, jus (gf/df)
(or)
lentil & three bean stew, basil & lemon (gf/df)
Dessert
pear, caramel & oat crumble
Onehunga: 08/10/20
Starter
charred broccolini, lemon, ranch dressing, almond (gf)
Mains
bolognese sloppy joes with fries
(or)
lentil sloppy joes with fries
Dessert
lou's cannoli with lemon, basil & feta cream (gf)
Onehunga: 07/10/20
Starter
charred eggplant dip with garlic toast
Mains
taco spice-rubbed pork ribs with pork chilli & guacamole (gf/df)
(or)
taco spice-rubbed broccoli with guacamole & carrot mole (gf/df)
Dessert
apple & cinnamon enchiladas with vanilla yoghurt, roast almonds
Onehunga: 06/10/20
Starter
chicken liver pate, drunken prunes, sourdough, pear, almond (limited portions) (or) cucumber salad with soy & ginger dressing (gf/df)
Mains
snapper, parma ham & oregano, with broccoli & cauliflower gratin
(or)
broccoli & cauliflower gratin with roasted yams
Dessert
key lime pie
Onehunga: 05/10/20
Starter
yam, herb labneh, garlic bread, burnt onion
Mains
lamb tagine, chickpea, lemon (gf/df)
(or)
cauliflower tagine, chickpea, mint, carrots (gf/df)
Dessert
banoffee pie
Onehunga: 04/10/20
Starter
greek salad with house marinaded feta & lemon dressing (gf)
Mains
roast chicken, roast potatoes, carrots, chicken gravy (gf/df)
(or)
roast cauliflower, gremolata, almond, dill (gf/df)
Dessert
grapefruit marmalade cheesecake
Onehunga: 01/10/20
Starter
potato & coriander soup with thai curry welsh rarebit
Mains
hong kong style chicken curry, steamed rice, bok choy (gf)
(or)
hong kong style broccoli curry, steamed rice, bok choy (gf/df)
Dessert
baked apples with milo, hazelnut & dulce de leche (gf)
Onehunga: 30/09/20
Starter
charred cucumber salad, labneh, smoked oil, dill, kokiri marae roots (gf)
Mains
tomato & parma ham fettuccine with pangrattato (df)
(or)
tomato, oregano from our garden fettuccine with pangrattato (df)
Dessert
mango bombe alaska, orange gel, toasted almond (df)
Onehunga: 29/09/20
Starter
green tomato panzanella salad (df)
Mains
snapper pie with lemon & dill crumbs
(or)
vegetable tagine, labneh, cos, herb salad & flatbread
Dessert
lemon meringue pie
Onehunga: 28/09/20
Starter
greek salad with preserved lemon dressing & feta (gf)
Mains
warm chicken larb, kokiri marae leaves, green chilli & puffed rice (gf/df)
(or)
vegan broccoli larb, bok choy, green beans, green chilli & puffed rice (gf/df)
Dessert
banoffie pie
Onehunga: 27/09/20
Starter
tomato, cucumber & mesclun salad with caesar dressing (gf)
Mains
roast beef, roast potatoes, carrots, beef jus (gf/df)
(or)
moroccan spiced chickpeas, beetroot hummus, carrots (gf/df)
Dessert
granny smith apple & cinnamon crumble with banana custard
Onehunga: 24/09/20
Starter
pumpkin & dill soup with parsnip crisps & orange oil (gf/df)
Mains
sweet & sour pork, stir-fried greens, steamed rice (gf/df)
(or)
sweet & sour cauliflower, stir-fried greens, steamed rice (gf/df)
Dessert
sticky toffee ginger pudding & custard
Onehunga: 23/09/20
Starter
beetroot hummus, cos, crostini (df)
Mains
sausage & mash with roast onion gravy
(or)
pumpkin & fennel risotto with parsnip chips (gf/df)
Dessert
banana cream pie, anzac cookie crumble
Onehunga: 22/09/20
Starter
Papatūānuku Kōkiri Marae cos caesar salad with rosemary & focaccia croutons
Mains
middle eastern meatballs, caramelised onions, mint & yoghurt
(or)
pumpkin, swede, & parsnip fritters, mint & yoghurt
Dessert
banana pie with condensed milk
Onehunga: 21/09/20
Starter
beetroot, feta & orange salad with poppy seed dressing (gf)
Mains
aged sirloin, parma ham & caramelized onion wellington with slow-roasted tomato & baby spinach
(or)
spinach, broccoli & caramelized onion wellington with slow-roasted tomato
Dessert
pear, chocolate & hazelnut (gf/df)
Onehunga: 20/09/20
Starter
potato, lemon & thyme soup (gf/df)
Mains
roast bostocks chicken, roasted potatoes, buttered greens, gravy (gf)
(or)
chickpea meatloaf, roasted potatoes, olive oil dressed greens, roasted vegetable gravy (gf/df)
Dessert
banana cake with peanut whip
Onehunga: 17/09/20
Starter
tomato & basil salad with balsamic dressing & whipped feta (gf)
Mains
minute steak sammie, crispy onions, our ketchup (df)
(or)
creamy garlic mushrooms with fettuccine (df)
Dessert
jelly tip sundae
Onehunga: 16/09/20
Starter
tandoori cauliflower with lemon pickle salad (gf)
Mains
chicken & potato masala with minted coleslaw (gf/df)
(or)
potato & capsicum masala with minted coleslaw (gf/df)
Dessert
banana & chai bread & butter pudding with almond custard
Onehunga: 15/09/20
Starter
roast parsnip & polenta soup with gremolata (gf/df)
Mains
pulled lamb with chermoula, carrot & fennel puree, chickpea, cos & feta salad (gf)
(or)
charred broccolini, carrot & fennel puree, chickpea, cos & feta salad (gf)
Dessert
strawberry trifle
Onehunga: 14/09/20
Starter
potato & silverbeet soup with tomato salsa (gf/df)
Mains
pork satay, vermicelli noodles, raw broccoli salad (gf/df)
(or)
bok choy, vermicelli noodles, raw broccoli salad with sticky soy glaze (df)
Dessert
pear & dulce de leche crumble with custard
Onehunga: 13/09/20
Starter
tomato salad with balsamic dressing (gf/df)
Mains
roast chicken, roast potatoes, carrots & rosemary gravy (gf/df)
(or)
sticky soy parsnips, roast potatoes, carrots, herb gravy (gf/df)
Dessert
banana & chocolate pudding (df)
Onehunga: 10/09/20
Starter
honey roasted yams, lemon, thyme & whipped feta (gf)
Mains
pork parmigiana, tomato basil sauce, mozzarella, charred broccolini (gf)
(or)
broccoli & potato gratin, pangritata (df)
Dessert
fairy bread sponge, cinnamon custard, crumble
Onehunga: 09/09/20
Starter
herby potato salad with beetroot mayonnaise & pickles (gf/df)
Mains
chicken, avocado & lemon with mint & feta (gf)
(or)
charred broccoli, avocado, cucumber with mint & feta (gf)
Dessert
snickers cake
Onehunga: 08/09/20
Starter
curried potato, almond milk & mint soup (df/gf)
Mains
bolognese pasta & cheese bake
(or)
vege bolognese pasta & cheese bake
Dessert
banana cake & custard
Onehunga: 07/09/20
Starter
roast pumpkin & fennel soup (df/gf)
Mains
duck, potato & almond curry, cucumber salad (gf/df)
(or)
curry-spiced carrot, potato & almond curry, cucumber salad (gf/df)
Dessert
jaffa cake, orange mousse
Onehunga: 06/09/20
Starter
carrot & parsnip soup with sage (gf/df)
Mains
lamb roast, roast potatoes, carrots, rosemary jus (gf/df)
(or)
roast pumpkin with feta & dukkah (gf)
Dessert
apple, pear & hazelnut crumble with chocolate sauce (df)
Onehunga: 03/09/20
Starter
crumbed potato & cheese cake, caramelized onions, spinach
Mains
chinese 5 spiced roast duck & soba noodle salad, bok choy, cabbage (gf/df)
(or)
chinese 5 spiced broccoli & soba noodle salad, bok choy, cabbage, pickled beetroot (gf/df)
Dessert
chocolate cake, roast pineapple, yoghurt
Onehunga: 02/09/20
Starter
parsnip & honey soup (gf/df)
Mains
steak, dauphinoise potatoes, roast courgette (gf)
(or)
roast courgette, dauphinoise potatoes, spinach salad (gf)
Dessert
pineapple upside-down cake
Onehunga: 01/09/20
Starter
carrot, orange & coriander soup (gf/df)
Mains
chicken & chorizo pot pie (df)
(or)
pumpkin & shallot lasagne, with tomato and oregano passata
Dessert
chocolate & almond cake with grace's grapefruit marmalade
Onehunga: 31/08/20
Starter
moroccan carrot soup with dukkah (gf/df)
Mains
shepherds pie, crushed potatoes, steamed broccoli (gf)
(or)
parsnip & carrot, crushed potato pie, steamed broccoli (gf/df)
Dessert
kiwi & apple crumble, vanilla custard
Onehunga: 11/08/20
Starter
potato & thyme soup (gf)
Mains
braised turkey, blistered tomatoes, crispy chickpea & couscous (df)
(or)
roast pumpkin, blistered tomatoes, crispy chickpea & couscous (df)
Dessert
apple sponge with custard & oat crumble
Onehunga: 10/08/20
Starter
nachos, black bean & corn salsa, feta whip (gf)
Mains
pork carnitas, polenta cake, salsa verde (gf)
(or)
charred broccoli, polenta cake, salsa verde (gf)
Dessert
Häagen-Dazs caramel and chocolate ice cream (gf)
Onehunga: 09/08/20
Starter
roast beet soup, with dukkah (gf/df)
Mains
lamb roast, potato, carrot, jus (gf/df)
(or)
smoked paprika roasted cauliflower, potato, carrot, salsa (gf/df)
Dessert
häagen-dazs ice cream
Onehunga: 06/08/20
Starter
beetroot & mint soup (gf/df)
Mains
chicken parmigiana, tomato sugo, mozzarella, bacon caesar salad
(or)
roast cauliflower with pumpkin, quinoa and feta (gf)
Dessert
grapefruit fool
Onehunga: 05/08/20
Starter
carrot tom yum soup (gf/df)
Mains
thai pork noodle salad with nam jim (gf/df)
(or)
thai broccoli noodle salad coriander & ginger dressing (gf/df)
Dessert
grapefruit upside-down cake
Onehunga: 04/08/20
Starter
beetroot & fennel soup with crispy rice (gf/df)
Mains
low and slow venison ribs, tomato & coffee bbq sauce, sausage & mushroom relish (gf/df)
(or)
greek style spinach, cauliflower, feta & quinoa (gf)
Dessert
citrus delicious
Onehunga: 03/08/20
Starter
warm kumara & potato salad, salami, pickles, horseradish mayo (gf/ df)
Mains
steak, crisp brussels with soy, ginger & coriander, bokchoy, pickled carrot puree (gf/df)
(or)
butternut, crisp brussels with soy, ginger & coriander, bokchoy, pickled beetroot (gf/df)
Dessert
banana cake, crumble topping, vanilla cream, kiwi coulis
Onehunga: 02/08/20
Starter
curried pumpkin soup with fennel & ginger dukkah & whipped feta (gf)
Mains
lemon & herb roast lamb, roast potato, carrot puree, lamb jus (gf/df)
(or)
pan roast brussels, roast potatoes, carrot puree, vegan gravy (gf/df)
Dessert
carrot cake with mandarin
Onehunga: 30/07/20
Starter
caramelized parsnip & rocket soup (gf)
Mains
ham & broccoli gratin, creamy béchamel sauce, garden salad
(or)
pumpkin and bean cassoulet with garden salad (gf/df)
Dessert
basque cheesecake with strawberries
Onehunga: 29/07/20
Starter
potato soup with rocket pesto and dailybread croutons
Mains
masterstock pork, mandarin, coriander, sesame and bok choy (df)
(or)
mushrooms with kumara hoisin, rice cakes and bok choy (df)
Dessert
grapefruit slice with vanilla cream cheese
Onehunga: 28/07/20
Starter
leek & pickled carrot soup (gf/df)
Mains
soy & chilli glazed pork, rice & herb stuffed cabbage, broccolini (df)
(or)
soy & chilli glazed butternut, rice & herb stuffed cabbage, broccolini (df)
Dessert
peach crumble, banana custard
Onehunga: 27/07/20
Starter
satay noodle salad (gf/df)
Mains
cottage pie, rosemary colcannon, buttered brassicas (gf)
(or)
vegan cottage pie, rosemary colcannon, buttered brassicas (gf/df)
Dessert
citrus meringue pie
Onehunga: 26/07/20
Starter
potato & leek soup (gf/df)
Mains
honey roast ham, parsnips, carrots, broccoli (gf/df)
(or)
herb-roasted cauliflower, parsnips, carrots, broccoli (gf/df)
Dessert
caramel apples, oat crumble
Onehunga: 23/07/20
Starter
roast winter root vegetable soup with rosemary (gf/df)
Mains
chicken meatballs, tomato passata, herb crumbs (df)
(or)
mushrooms, tomato passata, herb crumbs (df)
Dessert
pear, milo and vanilla
Onehunga: 22/07/20
Starter
mexican bean soup with chilli cheese toast
Mains
shepherds pie with rosemary & cheddar mash (gf)
(or)
lentil pie with rosemary mash (gf/df)
Dessert
vanilla mousse, baked apples, cinnamon syrup, oat crumble
Onehunga: 21/07/20
Starter
beetroot soup with rice cake croutons & sour cream (gf)
Mains
black pepper beef stirfry with bok choy (df)
(or)
black pepper broccoli stirfry with bok choy (df)
Dessert
basque cheesecake with kiwi curd
Onehunga: 20/07/20
Starter
tuscan bean soup with pangrattato (df)
Mains
bolognese with creamy polenta (gf)
(or)
pumpkin & ricotta ravioli with white bean béchamel
Dessert
pear & almond cake (gf/df)
Onehunga: 19/07/20
Starter
pumpkin and carrot soup with dailybread sourdough (df)
Mains
lamb roast, potatoes, carrots, rosemary gravy (gf/df)
(or)
roast parsnips, potatoes, carrots, veggie gravy (gf/df)
Dessert
chocolate sundae
Onehunga: 16/07/20
Starter
cauliflower soup served with dailybread sourdough (df)
Mains
bangers & mash with onion gravy (gf)
(or)
vegan bangers & mash with onion gravy (gf/df)
Dessert
caramel baked apples with oats and raisins
Onehunga: 15/07/20
Starter
thai pumpkin & coconut soup (gf/df)
Mains
lemongrass pork & noodles (df)
(or)
lemongrass vegetable & noodle salad (df)
Dessert
coconut & kaffir lime pudding (gf/df)
Onehunga: 14/07/20
Starter
tandoori roasted pumpkin, yoghurt, garam masala (gf)
Mains
lamb masala, basmati rice, cottage cheese & broccoli kofta (gf)
(or)
charred broccolini, basmati rice, cottage cheese & broccoli kofta (gf)
Dessert
upside-down pear cake with sour cream
Onehunga: 13/07/20
Starter
beetroot, rosemary and feta tarte tatin
Mains
fish pie with lemon crumbs
(or)
broccoli and bean gratin with lemon crumbs
Dessert
white chocolate and raspberry brownie, almond praline
Onehunga: 12/07/20
Starter
pumpkin soup with sour cream (gf)
Mains
lamb roast, roast potatoes, carrots, rosemary gravy (gf/df)
(or)
roast cauliflower, kasundi, carrots, potatoes (gf/df)
Dessert
kiwi fool
Onehunga: 09/07/20
Starter
lamb, beetroot, cumin salad with seeded dukkah (gf/df)
Mains
steak, kumara, broccoli, rosemary jus (gf/df)
(or)
cauliflower steak, kumara, broccoli, bay gravy (gf/df)
Dessert
toffee cheese cake
Onehunga: 08/07/20
Starter
potato, cheddar soup with pickle
Mains
lamb tartine, whipped feta, beetroot, rosemary
(or)
pumpkin tartine, cashew, hummus, cucumber (df)
Dessert
caramel apples and oats
Onehunga: 07/07/20
Starter
roast carrot & beetroot soup, with feta & dailybread sourdough
Mains
bolognaise poutine, with parmesan (gf)
(or)
lentil bolognese poutine, with parmesan (gf)
Dessert
carrot cake with sour cream icing
Onehunga: 06/07/20
Starter
smoked carrot soup, cottage cheese with croutons
Mains
sausage meatloaf, house ketchup, crispy onions, chips (df)
(or)
carrot and kumara risotto (gf)
Dessert
kiwi, vanilla and chocolate knickerbocker glory
Onehunga: 05/07/20
Starter
cauliflower dhal soup (gf/df)
Mains
honey roast ham, carrot, kumara, broccolini, mustard jus (df)
(or)
beetroot risotto, broccolini (gf)
Dessert
pannacotta, honey, pear
Onehunga: 02/07/20
Starter
roast beetroot and rosemary soup with sour cream (gf)
Mains
pork bahn mi steam bun with vietnamese herb slaw and kumara and kiwi hoisin (df)
(or)
roast cauliflower bun with nuoc nam dressing, vietnamese herb slaw and kumara and kiwi hoisin (df)
Dessert
banana bread dumplings with coconut curd
Onehunga: 01/07/20
Starter
roast carrot soup with souk spice (gf/df)
Mains
chicken and ginger stirfry with jasmine rice (df)
(or)
vegetable and ginger stirfry with jasmine rice (df)
Dessert
chocolate and coconut cake with citrus curd
Onehunga: 30/06/20
Starter
creamy mushroom and cumin soup with dailybread sourdough
Mains
chicken fajita nachos, salsa roja, sour cream slaw, pink pickled onions (gf)
(or)
red lentil dhal, steamed rice, raita (gf)
Dessert
sangria poached fruits, kiwi curd (gf/df)
Onehunga: 29/06/20
Starter
TO START curried potato and coconut soup (gf/df)
Mains
snapper and salmon pie with a cheddar & potato top
(or)
tomato and red lentil pie with a potato top (gf/df)
Dessert
coconut sponge with banana custard
Onehunga: 28/06/20
Starter
moroccan cauliflower soup (df)
Mains
roast beef, roast potatoes, carrot mash, beef jus (gf/df)
(or)
quinoa and kumara patty, roast potatoes, carrot mash, kasundi (gf/df)
Dessert
baked apple with cinnamon, raisins and oat crumble (df)
Onehunga: 25/06/20
Starter
cucumber & sesame salad with coriander dressing (gf/df)
Mains
bbq pork, jasmine rice, broccoli (gf/df)
(or)
bbq cauliflower, jasmine rice, broccoli (gf/df)
Dessert
pear and chocolate cake, milo mousse
Onehunga: 24/06/20
Starter
garlic mushroom soup with daily bread sourdough
Mains
fried chicken, cheddar waffles, apple slaw, herb butter, apple syrup
(or)
smoked kumara and nacho patty, cheddar waffles, apple slaw, herb butter, apple syrup
Dessert
apple and kiwi cobbler with icecream
Onehunga: 23/06/20
Starter
garam masala roast potato soup with mint yoghurt (gf)
Mains
moroccan meatball tagine, hummus
(or)
carrot and broccoli leaf arancini, spiced tomato sauce (gf)
Dessert
chocolate cake, red kiwi compote, dark chocolate sauce (gf/df)
Onehunga: 22/06/20
Starter
curried potato salad, mint yoghurt, apple (gf)
Mains
chicken and tomato masala, quinoa fritter (gf/df)
(or)
vegetarian masala, quinoa fritter, brown lentils (gf/df)
Dessert
chocolate and milo
Onehunga: 21/06/20
Starter
creamy tomato soup, sourdough croutons
Mains
pork roast, carrot and potato mash, pork jus, bay apples, chimichurri
(or)
charred broccolini, sundried tomato hummus, baby spinach, chimichurri (gf/df)
Dessert
ginger sponge, crystalized ginger, vanilla cream
Onehunga: 18/06/20
Starter
cauliflower cheese soup (gf)
Mains
sundried tomato crusted lamb rack, broccoli, kumara mash, bay jus (gf/df)
(or)
slow roast cabbage broccoli, kumara mash, chimichurri (gf/df)
Dessert
banana fairy bread
Onehunga: 17/06/20
Starter
french onion soup with cheesy bread
Mains
cottage pie, cheddar mashed potatoes (gf)
(or)
lentil cottage pie, cheddar mashed potatoes (gf)
Dessert
apple crumble, vanilla whip
Onehunga: 16/06/20
Starter
fajita spiced capsicum soup with queso fresco and corn chips (gf)
Mains
salmon and mascarpone ravioli, creamy mustard sauce
(or)
broccoli and green lentil bake with cheddar crumb
Dessert
orange and almond cake with cinnamon syrup (gf/df)
Onehunga: 15/06/20
Starter
roasted tuscan tomato soup with parmesan croutons
Mains
milk braised pork shoulder, puha sauerkraut (gf)
(or)
roast cauliflower, nut and herb crust (gf)
Dessert
pear and ginger cake
Onehunga: 14/06/20
Starter
red lentil dhal soup (gf/df)
Mains
roast chicken, roast potatoes, carrot mash, gravy (gf)
(or)
broccoli gratin, roast potatoes and carrot mash (gf)
Dessert
banana bread, kiwi compote
Onehunga: 11/06/20
Starter
roast capsicum soup (gf/df)
Mains
pork meatballs, curry casserole, broccoli gratin
(or)
luigi's broccoli pappadelle (df)
Dessert
apple crumble, icecream
Onehunga: 10/06/20
Starter
tomato and basil soup (gf/df)
Mains
crispy pork belly, carrot purée, salsa verde (gf)
(or)
beetroot & carrot risotto (gf)
Dessert
carrot cake with orange icing
Onehunga: 09/06/20
Starter
mexican kidney bean soup with nacho crumble (gf/df)
Mains
Ness Baxter's fish pie with spinach and cheddar mash
(or)
pumpkin and feta pie with carrot mash (gf)
Dessert
banana cake with chocolate icing and anzac crumble
Onehunga: 08/06/20
Starter
curried pumpkin soup (gf/df)
Mains
chicken, bacon and red wine ragu, cucina linguine (df)
(or)
beetroot, feta, thyme (gf)
Dessert
banana cake with chocolate and peanut
Onehunga: 07/06/20
Starter
roast carrot soup (gf/df)
Mains
pork roast, carrot, jus, salsa verde (gf/df)
(or)
potato and pumpkin gratin (gf)
Dessert
citrus lamington (gf/df)
Onehunga: 04/06/20
Starter
ginny grant's red bean soup (gf/df)
Mains
chicken & pancetta cacciatore (gf/df)
(or)
pumpkin and feta gratin (gf)
Dessert
banana cake with peanut whip
Onehunga: 03/06/20
Starter
moroccan carrot soup (df)
Mains
cottage pie, cheddar mash, mixed leaves and eddy's french dressing (gf)
(or)
stuffed chokos with mozzarella, mixed leaves and eddy's french dressing (gf)
Dessert
carrot cake with feta icing
Onehunga: 02/06/20
Starter
curried kumara soup (gf/df)
Mains
chilli con carne, fajita spiced wedges, corn salsa (gf/df)
(or)
bean chilli, fajita spiced wedges, corn salsa (gf/df)
Dessert
jaffa cake with chocolate icing (gf/df)
Onehunga: 28/05/20
Starter
tuscan bean soup (gf/df)
Mains
chicken coconut curry, bombay potatoes (gf/df)
(or)
eggplant coconut curry, cauliflower rice (gf/df)
Dessert
banana mish-mash, peanut butter, icecream
Onehunga: 26/05/20
Starter
thai coconut potato soup (gf)
Mains
tandoori chicken, kiwi chutney, coconut salad, cauliflower (gf)
(or)
tandoori roast eggplant, kiwi chutney, coconut salad, cauliflower (gf)
Dessert
carrot cake pops, banana loaf, orange (gf)
Onehunga: 21/05/20
Starter
slow roast capsicum soup, baked camembert
Mains
pork loin, bean cassoulet, cauliflower
or
roast cabbage, cauliflower, cashews
Dessert
carrot cake, feta icing, pineapple jam, quinoa puffs
Onehunga: 19/05/20
Starter
tomato & capsicum soup (gf/df)
Mains
potato gnocchi w/ ham, leek & cheese sauce
(or for vegetarians)
linguine w/ brocolini & silverbeet (df)
Dessert
banana bread, peanut butter icing, cookie crumble
Onehunga: 24/03/20
Starter
broccoli & cheddar soup with bread roll
Mains
nam jim cured salmon salad with cashews (gf/df)
(or)
garden salad with keffir lime (gf/df)
Dessert
banana bread with hazelnut whip
Onehunga: 19/03/20
Starter
thai cabbage & cashew slaw, kaffir lime nam jim dressing (gf/df)
Mains
thai chicken & coconut curry with fried onion rice (gf)
(or)
thai potato & lentil curry with jasmine rice (gf/df)
Dessert
tropical fruit salad (gf/df)
Onehunga: 18/03/20
Starter
thai potato curry soup (gf/df)
Mains
pork ribs, kiwi bbq sauce, corn, mash potatoes (gf/df)
(or)
shiitake mushroom, stir-fried greens, sweet & sour sauce, jasmine rice (gf/df)
Dessert
cake platter - red velvet cake pops, fudge brownie, citrus lamington
Onehunga: 17/03/20
Starter
irish potato & kokiri marae kale soup, bread roll
Mains
irish lamb stew, cabbage, potatoes (gf/df)
(or)
lentil shepherd's pie, green beans (gf/df)
Dessert
kerry apple cake
Onehunga: 16/03/20
Starter
slow-roasted tomato soup with daily bread sourdough croutons (df)
Mains
potato and pumpkin massaman curry with coconut & kaffir lime rice (gf/df)
Dessert
pear and dark chocolate cake
Onehunga: 15/03/20
Starter
corn & kumara chowder with croutons
Mains
lamb, roast potatoes, carrot mash, gravy (gf/df)
(or)
balsamic roast beets, carrot mash, roast potatoes (df)
Dessert
kiwifruit fool (df/gf)
Onehunga: 12/03/20
Starter
kumara soup, kumara chips, leek ash (gf)
Mains
soy braised pork belly, with mushrooms, stirfry vegetables and jasmine rice (gf/df)
(or)
stir fried mushrooms and vegetables with jasmine rice (gf/df)
Dessert
citrus génoise sponge, lemon syrup, and kiwi salsa
Onehunga: 11/03/20
Starter
tomato, cos & cucumber salad, balsamic dressing & garlic croutons
Mains
lamb tagine with chickpea & beetroot (df)
(or)
vegetable tagine with chickpea & beetroot (df)
Dessert
banana pudding
Onehunga: 10/03/20
Starter
corn chowder, jalapeno and tomato pickle
Mains
fried chicken, mash, pickles, apple syrup (gf)
(or)
fried tomatoes, crispy kale, zucchini (gf/df)
Dessert
apple cobbler with custard
Onehunga: 09/03/20
Starter
roast beetroot, kokiri marae kale & silverbeet salad (gf/df)
Mains
curry-spiced broccoli, coconut & lentil dhal (gf/df)
Dessert
banana cake, chocolate ganache
Onehunga: 08/03/20
Starter
roast tomato and zucchini soup (gf/df)
Mains
herb roasted chicken, carrot, potatoes, gravy (gf/df)
(or)
zucchini, italian herbs, carrot, potatoes, pesto (gf)
Dessert
mango, mandarin, lime, yoghurt (gf)
Onehunga: 05/03/20
Starter
potato and leek soup, parmesan and croutons
Mains
lamb, mushroom and cumin stirfry served with rice (gf/df)
(or)
vegetable and mushroom stirfry served with rice (gf/df)
Dessert
brown sugar sponge, mandarin syrup
Onehunga: 04/03/20
Starter
roast tomato & garlic soup, parmesan crouton
Mains
steak & chips, grilled tomato & mushrooms (gf)
(or)
mushroom stroganoff on rice (gf)
Dessert
banana and chocolate cake
Onehunga: 03/03/20
Starter
panzanella salad
Mains
chicken, bacon, mushroom & potato top pie (gf)
(or)
shiitake mushroom, zucchini, spinach, potato top pie (gf)
Dessert
bread and butter pudding with hazelnut
Onehunga: 02/03/20
Starter
beetroot, orange & kale salad (gf/df)
Mains
courgette & potato lasagne, angel food cheese (gf/df)
Dessert
mango, coconut, kaffir lime cake
Onehunga: 01/03/20
Starter
broccoli, lentil soup (gf/df)
Mains
lamb roast, roast potatoes, carrots, herb gravy (gf/df)
(or)
roast cauliflower, roast potatoes, carrots, herb gravy (gf/df)
Dessert
fruit salad, yoghurt, kaffir lime syrup (gf)
Onehunga: 27/02/20
Starter
cucumber, avocado and sesame salad (gf/df)
Mains
sweet and sour pork, pineapple, jasmine rice (gf/df)
(or)
sweet and sour zucchini, pineapple, jasmine rice (gf/df)
Dessert
plum and orange sponge
Onehunga: 26/02/20
Starter
spinach, goat cheese dip, olive oil, daily bread sourdough
Mains
lamb tagine, apricot, lentils (gf/df)
(or)
courgette and capsicum tagine, lentils (gf/df)
Dessert
banana split
Onehunga: 25/02/20
Starter
greek salad w/ lemon & oregano dressing (gf)
Mains
pulled bbq beef, coleslaw, potato salad (gf)
(or)
bbq beetroot, coleslaw, potato and kumara cake (gf/df)
Dessert
stonefruit crumble
Onehunga: 24/02/20
Starter
beetroot and goat cheese bruschetta
Mains
bubble and squeak potato cakes, citrus slaw (gf/df)
Dessert
banana bread, peanut whip
Onehunga: 23/02/20
Starter
broccoli soup (gf/df)
Mains
lamb roast, carrot mash, roast potatoes, gravy (gf/df)
(or)
roast beetroot, carrot mash, potatoes, herb gravy (gf/df)
Dessert
pear, caramel, yoghurt (gf)
Onehunga: 20/02/20
Starter
tomato & goat cheese salad, garden herbs, croutons
Mains
peri-peri chicken, corn, salsa (gf/df)
(or)
zucchini, corn, slaw (gf/df)
Dessert
carrot cake, lemon icing
Onehunga: 19/02/20
Starter
broccoli, green bean, spinach & quinoa salad, tahini dressing (gf/df)
Mains
jacket potato, beef bolognese, parmesan, leaves (gf)
(or)
jacket potato, mushroom bolognese, leaves (gf/df)
Dessert
chocolate & pear cake, hazelnut sauce
Wellington: 03/07/22
Starter
roasted parsnips with beetroot purée, lemon oil & garlic croutons (df)
Mains
smokey sweetcorn & pumpkin chowder with crispy bacon & chipotle chilli oil(df,gfi)
(or)
smokey sweetcorn & pumpkin chowder with crispy onions & chipotle chilli oil (df,gfi)
Dessert
banana cake with grape jam and almond butter frosting (df)
Vegan Options
3 courses tonight
Wellington: 28/06/22
Starter
beetroot hummus crostini with sauerkraut and parsnip crisps (df)
Mains
pork, apple & parsnip enchiladas with spiced potatoes (df)
(or)
Garlic mushroom & parsnip enchiladas with spiced potatoes (df)
Dessert
banana pancakes with berry & black grape compote (df)
Vegan Options
3 courses tonight
Wellington: 27/06/22
Starter
roasted parsnip soup with garlic croutons and turmeric oil (df)
Mains
venison & bacon potato bake with mescaline salad (gf)
(or)
lentil & chickpea potato bake with mescaline salad (gf/df)
Dessert
lemon eton mess with whipped yoghurt & fresh grapes (gf)
Vegan Options
2 courses tonight
Wellington: 26/06/22
Starter
potato & caramelised onion soup
Mains
parsnip rosti with crispy bacon & tomato salsa
(or)
parsnip rosti with carrot bacon & tomato salsa
Dessert
deconstructed blueberry & lemon meringue pie
Vegan Options
2 courses tonight
Wellington: 21/06/22
Starter
broccoli, potato & kale soup with bread (df)
Mains
roast chicken with tomato sugo, potato gratin, kale & apple slaw (gfi)
OR
roast cauliflower bites, tomato sugo, pumpkin & potato gratin, kale & apple slaw (df)
Dessert
blueberry & oat cake with caramelised apples (df)
Vegan Options
3 courses
Wellington: 20/06/22
Starter
french onion soup with cheese toast
Mains
sausage, potato & bean casserole with sauteed greens
OR
falafel, potato & bean casserole with sauteed greens (gfi/df)
Dessert
bread, butter & apple pudding, berry compote & chocolate & almond crumble
Vegan Options
3 courses
Wellington: 19/06/22
Starter
roasted rice cakes, iceberg lettuce, spring onion & citrus (df/gfi)
Mains
meatballs, pepperonata & rustic root vegetable mash
OR
chickpea balls, pepperonata & rustic root vegetable mash
Dessert
deep-fried apple & cinnamon beignets, banoffee custard & rhubarb compote (df)
Vegan Options
3 courses
Wellington: 14/06/22
Starter
french baguette with confit brassicas (df)
Mains
venison lasagne with fresh pasta & creamy béchamel sauce
OR
pilaf rice with fried falafel & black garlic sauce (df/gf)
Dessert
baked cheesecake with kiwi sorbet
Vegan Options
2 courses suitable
Wellington: 13/06/22
Starter
balsamic roasted carrots, carrot top pesto & toasted almonds
Mains
sticky fried chicken, coriander rice & pickled vegetables
OR
beetroot & avocado burgers & kumara wedges
Dessert
spiced ginger cake, roasted bananas & coffee custard
Vegan Options
3 courses
Wellington: 12/06/22
Starter
haos baos, roasted seasonal vegetables, thai basil salsa verde, pickled onions & carrots, turmeric chilli oil, hoisin sauce & roasted peanuts
Mains
bbq duck breast, charred broccoli & jasmine rice
OR
fried tofu, gochujang sauce, charred broccoli & jasmine rice
Dessert
orange poached pears, galangal custard & toasted sesame
Vegan Options
3 courses
Wellington: 07/06/22
Starter
whipped avo toast, almond dukkah & pickled onions
Mains
spanish brown lentil stew, crispy bacon & polenta
OR
spanish brown lentil stew, slow roast onions & polenta
Dessert
baked apples, brown sugar glaze & chia spiced custard
Vegan Options
3 courses
Wellington: 31/05/22
Starter
thai coconut vegetable soup
Mains
beef & cheese burger, burger sauce and salad
OR
plant based burger with garlic mushrooms & salad
Dessert
apple feast
Vegan Options
3 courses
Wellington: 30/05/22
Starter
spiced potato & bean soup
Mains
fish kedgeree, boiled egg, spiced rice, black garlic & pink grapefruit salad
OR
chickpea falafel, spiced rice, black garlic & pink grapefruit salad
Dessert
butterscotch banana cake
Vegan Options
3 courses
Wellington: 29/05/22
Starter
smokey sweetcorn & potato chowder
Mains
keema aloo - spiced potato & mince beef with turmeric rice
OR
chana aloo - spiced potato & chickpeas with turmeric rice
Dessert
caramelised apple doughnuts
Vegan Options
2 courses
Wellington: 24/05/22
Starter
potato carpaccio, crispy onions & green goddess dressing (gfi)
Mains
orange pork, stir fried rice & sesame carrots
OR
crispy tofu, stir fried rice & sesame carrots
Dessert
fennel meringue, fresh kiwi, candied turmeric, mango & turmeric sorbet
Vegan Options
3 courses
Wellington: 23/05/22
Starter
fattoush salad of sumac chickpeas, charred broccoli & pita pieces
Mains
classic hotdog, pickles, ketchup & mustard mayo
OR
carrot hotdog, pickles & green relish
Dessert
sticky ginger cake with feijoa jam
Vegan Options
3 courses
Wellington: 22/05/22
Starter
roast cauliflower soup, confit turmeric oil
Mains
roast turkey, cranberry stuffing, roast potatoes, braised cabbage & green veg
OR
roast pumpkin & potatoes, braised cabbage & green veg
Dessert
El's loaded birthday cupcakes
Vegan Options
3 courses
Wellington: 17/05/22
Starter
sumac roasted brussel sprouts, orange glaze, garlic sauce & pita bread
Mains
fried mac ‘n’ cheese with bacon & spicy tomato sauce
OR
cauliflower mac ‘n’ cheese with garlic breadcrumbs
Dessert
fennel roasted grape & pear cake
Vegan Options
3 courses
Wellington: 16/05/22
Starter
asparagus & potato soup, garlic croutons
Mains
chilli con carne, mexican rice & green salad (gfi)
OR
chilli ‘non’ carne, mexican rice & green salad (gfi)
Dessert
feijoa & apple compote, citrus crumble & oat milk custard
Vegan Options
3 courses
Wellington: 15/05/22
Starter
charred cos salad, green goddess dressing & mango salsa (gfi)
Mains
thai yellow chicken curry, jasmine rice (gfi)
OR
thai yellow mushroom curry, jasmine rice (gfi)
Dessert
upside down orange cake with almond praline
Vegan Options
3 courses
Wellington: 10/05/22
Starter
spiced glazed carrots, fava bean hummus & nut dukkah
Mains
chicken & bacon pot pie with crunchy potatoes
OR
autumnal vegetable pot pie with crunchy potatoes
Dessert
burnt cheesecake with fresh feijoas
Vegan Options
2 courses
Wellington: 09/05/22
Starter
broccoli & apple salad, herby croutons
Mains
sausage & fava bean casserole, roast potatoes & sautéed greens (gfi)
OR
pumpkin & fava bean casserole, roast potatoes & sautéed greens (gfi)
Dessert
steamed apple cake, spiced plum yoghurt & white chocolate krispies
Vegan Options
3 courses
Wellington: 08/05/22
Starter
slow roast tomato & red pepper soup with cheese toast
Mains
baharat spiced lamb, pilaf rice, lemony courgette, okra & green tomato sauce (gfi)
OR
baked falafel, pilaf rice, lemony courgette & garlic toum sauce (gfi)
Dessert
autumn eton mess, marmalade poached fejioas, ginger cream & meringue (gfi)
Vegan Options
3 courses
Wellington: 03/05/22
Starter
spiced broccoli & potato soup (gfi)
Mains
burger & fries! housemade buns, beef patty, cheese, pickles, tomato & a mustard onion relish
OR
burger & fries! housemade buns, spiced potato patty, mushrooms & avocado
Dessert
apple, orange & apricot crumble with ginger spiced custard
Vegan Options
3 courses
Wellington: 02/05/22
Starter
aloo tikka & green yoghurt (gfi)
Mains
philly cheese steak, fried onions, collard greens & tomato relish
OR
grilled courgettes & baked falafel with curried chickpeas hummus (gfi)
Dessert
hasselback apples, cinnamon strudel & oat milk custard
Vegan Options
3 courses
Wellington: 01/05/22
Starter
Potato samosa, spiced feijoa chutney & pickled red onions
Mains
Burmese fish curry, rice noodles, boiled egg & bok choy
OR
Burmese chickpea & crispy tofu curry, rice & bok choy (gfi)
Dessert
Caramelised banana cake, espresso cream & chocolate almond crumble
Vegan Options
3 courses
Wellington: 26/04/22
Starter
cream cheese ‘poppers’ & hot sauce ketchup
Mains
roast chicken, creamy mash potatoes, garlic greens & caramelised onion gravy (gfi)
OR
marinated roast cauliflower, creamy mash potatoes & garlic greens (gfi)
Dessert
marmalade poached pears, egg custard & ANZAC biscuit crumble
Vegan Options
3 courses
Wellington: 19/04/22
Starter
greek stuffed tomatoes, herbed rice (gfi)
Mains
lamb kofta souvlaki, coriander yoghurt, cucumber salad & shoestring potato
OR
falafel souvlaki, green olive tapenade, cucumber salad & shoestring potato
Dessert
feijoa cake, coconut caramel sauce
Vegan Options
3 courses
Wellington: 12/04/22
Starter
fish cakes and tartar sauce (or) roasted baby carrots, salsa verde & avocado (gfi)
Mains
chicken bastilla pie & spiced carrot mash
OR
Turmeric rice cakes in a tomato shakshuka (gfi)
Dessert
Fejoa & apple crumble
Vegan Options
* 3 courses suitable for vegans
Wellington: 11/04/22
Starter
chicken matzo ball soup (or) chickpea, courgette and green bean soup
Mains
orange chicken and barberries with carrot tsimmes and jewish rice
OR
sweet and sour caramelised cabbage, coconut yoghurt, pumpkin seeds with carrot tsimmes and jeweled rice
Dessert
passover apple cake (or) vegan apple crumble
Vegan Options
x3 options for vegans tonight
Wellington: 10/04/22
Starter
chipotle roasted plums with whipped avocado & sourdough crumble
Mains
fish & broccoli pie with a cheese mash potato lid and fresh green peas
OR
nordic risotto - baked beetroot & barley with braised red cabbage
Dessert
mauritian banana gillette with honeycomb chocolate ganache
Vegan Options
* 2 courses suitable for vegans
Wellington: 05/04/22
Starter
pizza fritta with caramelised carrots, olive tapenade and salami
Mains
beef & cashew Thai green curry with jasmin rice (df/gfi)
OR
crispy tofu & cashew thai green curry with jasmin rice (df/gfi)
Dessert
coconut & orange rice pudding with berry compote (df/gfi)
Vegan Options
* 2 courses suitable for vegans
Wellington: 04/04/22
Starter
savoury cheesecake with thyme roasted grapes
Mains
slow cooked beef ragu with fusilli, green salad & dijon dressing
OR
slow cooked vege ragu with fusilli, green salad & dijon dressing
Dessert
apple crumble cake & quince compote
Vegan Options
* 2 courses suitable for vegans
Wellington: 03/04/22
Starter
Balsamic & maple roasted pears, whipped feta & puy lentils (gfi)
Mains
Fish tacos with cajun tartar and avocado ginger cream & blistered corn salsa
OR
Cauliflower tacos with chipotle plum sauce, avocado cream & blistered corn salsa
Dessert
Cinnamon sugar doughnuts filled with sticky plum jam
Vegan Options
* 2 courses suitable for vegans
Wellington: 29/03/22
Starter
bruschetta with green olive tapenade, roasted mediterranean veg, salami & garlic confit bernaise (veg option available)
Mains
fish cakes in chermoula tomato sauce with green leaf salad
OR
chickpea and vegetable koftas in chermoula tomato sauce with green leaf salad (gfi)
Dessert
plum & pear crumble with spiced cream
Vegan Options
* 3 courses suitable for vegans
Wellington: 28/03/22
Starter
pork, pear, and potato croquettes with Dijon mayo (vegetarian option available)
Mains
chicken, bacon, & brie ceasar salad
or
falafel & ratatouille salad
Dessert
quince & feijoa pavlova with cream cheese icing
Vegan Options
x2 vegan options available tonight
Wellington: 27/03/22
Starter
chicken curry roasted carrots, pickled summer vegetables, toasted almonds, fried curry leaves (vegan opt available/df/gfi)
Mains
pork, pear, potato & cheese perogies with peppercorn sauce & olive gremolata
OR
pear, potato & cheese perogies with peppercorn sauce & olive gremolata
Dessert
linda’s “make a wish for me” birthday cupcake
Wellington: 22/03/22
Starter
potato & pear carpaccio with almonds & herb dressing (gfi/df)
Mains
chicken tikka with okra pickle & steamed rice (gfi/df)
OR
vege tikka with okra pickle & steamed rice (gfi/df)
Dessert
max’s ‘avo on toast’ with stewed plums
Vegan Options
* 3 courses suitable for vegans
Wellington: 21/03/22
Starter
wild venison carpaccio with green olive gremalata OR charred zucchini & baby eggplant with green olive gremalata
Mains
lamb, potato & eggplant moussaka with steamed greens (gfi)
OR
green lentil, potato & eggplant moussaka with steamed greens (gfi/df)
Dessert
stewed spiced plums with orange marmalade cream and amaretto crumble
Vegan Options
* 3 courses suitable for vegans
Wellington: 20/03/22
Starter
green lentil harira soup with crispy mince (gfi/df/veg option)
Mains
carbonara with bacon & linguine
OR
crispy ‘okra bacon’ alfredo with linguine (df)
Dessert
almond sponge cake with orange blossom cream and summer fruit puree
Vegan Options
* 3 courses suitable for vegans
Wellington: 15/03/22
Starter
charred spring onion and roast okra salad with avocado ginger cream & onion relish (gfi)
Mains
stuffed zucchini with a beef & pork ragu in yellow tomato sauce (gfi)
OR
zucchini stuffed with a lentil ragu in yellow tomato sauce
Dessert
balsamic roasted summer fruit and pavlova crumble (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 13/03/22
Starter
massimo’s margarita pizza with a rocket side salad (vegan option available)
Mains
handmade pappardelle pasta with a slow cooked ragu
OR
handmade pappardelle pasta with a lentil ragu
Dessert
scotty’s torta saracena - traditional northern Italian buckwheat torte
Vegan Options
*2-courses suitable for vegans
Wellington: 08/03/22
Starter
roasted broccoli, okra, zucchini, and avocado with a corn and onion sauce(v/gfi)
Mains
cheeseburgers with a curry sauce in a milk bun served with onion rings
OR
eggplant and cauliflower cheese burger with a curry sauce in a milk bun served with onion rings
Dessert
cheesecake with roasted apples and chocolate sauce (gfi)
Wellington: 07/03/22
Starter
charred okra salad, roasted capsicums and onions, curry leaves, green beans, feta, chipotle vinaigrette (gfi)
Mains
baked lentils with meatballs, curry leaf perfumed rice, chickpea hummus, dukkah spice (gfi)
OR
baked lentils with cauliflower, curry leaf perfumed rice, chickpea hummus, dukkah spice (df/gfi)
Dessert
carrot doughnuts, cream cheese glaze, carrot cake crumble, fig syrup
Vegan Options
*3-courses suitable for vegans
Wellington: 06/03/22
Starter
puy lentil & roast tomato soup, pickled cucumber, red onion & sumac salsa (df/gfi)
Mains
merguez sausage schnitzel, dukkah crumb, onion soubise tahina, toasted quinoa tabbouleh, pomegranate-cinnamon dressing, chickpea hot sauce, roast chicken jus (df/gfi)
OR
turmeric fried cauliflower, dukkah crumb, onion soubise tahina, toasted quinoa tabbouleh, pomegranate-cinnamon dressing, chickpea hot sauce (df)
Dessert
roasted almond & peanut baklava semi-freddo, macerated fig, apricot, candied rose (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 01/03/22
Starter
tomato carpaccio, red onions, cucumber, lettuce, roast vegetable and parsley oil dressing (gfi)
Mains
pork fried rice, roasted corn and mushroom salad, red pepper sauce, roasted cauliflower
OR
roasted vegetable fried rice, roasted corn and mushroom salad, red pepper sauce, roasted cauliflower (df)
Dessert
carrot cake with cream cheese icing, roasted fruit
Vegan Options
*2-courses suitable for vegans
Wellington: 28/02/22
Starter
chicken & bacon filled steamed buns with coriander aioli OR root vegetable filled steamed buns with coriander aioli
Mains
battered sausages, fried potatoes, bacon tartar sauce, corn and capsicum succotash (gfi)
OR
battered roasted carrots, fried potatoes, tartar sauce, corn and capsicum succotash (gfi/v)
Dessert
banana cake, roasted pineapple, brownie and blondie meringue
Vegan Options
*2-courses suitable for vegans
Wellington: 27/02/22
Starter
poached potato carpaccio, curried onion puree, pickled onions, coriander (v/gfi)
Mains
chicken & bacon moussaka, buttermilk custard, roast pumpkin and red onion
OR
eggplant & kumara moussaka, buttermilk custard, roast pumpkin and red onions(gfi)
Dessert
spiced pumpkin mousse, warmed cheesecake, roasted apples (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 22/02/22
Starter
green puttanesca salad; avocado, cucumber, tomato, zucchini, bonito
Mains
chicken & black pudding dolmas, spicy rice (df)
OR
tofu & mushroom dolmas, spicy rice (df/gfi)
Dessert
orange marmalade cheesecake (gf)
Vegan Options
*2-courses suitable for vegans
Wellington: 21/02/22
Starter
pappa al pomodoro, roast zucchini (df)
Mains
beef, lamb & pancetta ragu, fusilli, ricotta salata (gfi)
OR
tofu & mushroom ragu, fusilli, avocado (gfi)
Dessert
baked apple, cheesecake, coffee crumb (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 20/02/22
Starter
tomates rellenos con arroz, migas (df)
Mains
carne asado con patatas bravas, queso fresco, chimichurri (df/gfi)
OR
tofu asado con patatas bravas, queso fresco, chimichurri (df/gfi)
Dessert
torta de queso, cafe, chocolate caliente
Vegan Options
*2-courses suitable for vegans
Wellington: 15/02/22
Starter
tofu, daikon, vermicelli & mushroom spring roll, tomato & coriander salad (df)
Mains
yellow chicken & pork curry with pork crackling, steamed jasmine rice & spring onions (df)
OR
yellow roast vegetable curry with fresh pomegranate, plantain, steamed jasmine rice & sautéed spring onions (df/gfi)
Dessert
banana bread cheesecake, adzuki bean puree, coconut chantilly cream (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 14/02/22
Starter
yellow tomato & green olive bruschetta with whipped black sesame cream cheese, coriander zhoug & popped capers (df)
Mains
beef, jasmine rice & peanut kibbeh with creamy hummus, braised daikon & charred broccoli salad, apple-mango amba, pomegranate & hawaij gravy (df/gfi)
OR
baked chickpea falafel with creamy hummus, braised daikon & charred broccoli salad, apple-mango amba, pomegranate & hawaij gravy (df/gfi)
Dessert
linda’s ‘won’t you be my valentine’ raspberry shrewsbury cookie with whipped cream & chocolate sauce
Vegan Options
*2-courses suitable for vegans
Wellington: 13/02/22
Starter
roast duck, chicken & beef bone broth with Hao’s steamed tofu, wood ear mushroom & vermicelli dumplings, toasted chilli oil (df)
Mains
stir-fried beef & lamb with charred zucchini, mushroom, bamboo shoots, pickled mustard leaf, black bean sauce, toasted peanuts & steamed jasmine rice (df)
OR
crispy fried sichuan pepper tofu with charred zucchini, mushroom, bamboo shoots, pickled mustard leaf, black bean sauce, toasted peanuts & steamed jasmine rice (df)
Dessert
adzuki bean puree, roast banana, chocolate mousse, pun chun vinegar roasted cherries & whipped cream (gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 08/02/22
Starter
charred broccoli & taco salad, spiced tomato broth (df/gfi)
Mains
orange adobo roast chicken, duck & bacon enchiladas, mole, shredded lettuce, jalapeños, salsa, crumbled feta (gfi)
OR
orange adobo marinated tofu & toasted pepita enchiladas, mole, shredded lettuce, jalapeños, salsa, pomegranate (df/gfi)
Dessert
tres leches cake, goats milk chocolate mousse, macerated cherries (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 01/02/22
Starter
broccoli, roast capsicum, celery & tomato salad with whipped black sesame cream cheese, ponzu dressing & spicy toasted peanuts
Mains
buta no kakuni - braised pork & ginger meatballs, slow cooked daikon, soy sauce broth, steamed rice, bonito flakes, japanese apple-cabbage coleslaw
OR
‘buta no kakuni’ - crispy plant based tenders, slow cooked daikon, soy sauce broth, steamed rice, japanese apple-cabbage coleslaw (df)
Dessert
fruit salad & five spice grapefruit crumble, lime, whipped cream (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 31/01/22
Starter
charred broccoli, red onion, borlotti bean & red king potato salad with orange vinaigrette & popped capers (df/gfi)
Mains
crispy baked mushroom polenta with braised beef, pork & parmesan meatball, smoky provolone cheese & rocket salsa verde (gfi)
OR
crispy baked mushroom polenta with zucchini ratatouille, smoky provolone cheese & rocket salsa verde
(gfi)
Dessert
fresh orange salad, lemon curd-coconut cream, citrus caramel (df/gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 30/01/22
Starter
soy sauce, caramelised onion & roast cauliflower broth (df)
Mains
yellow chicken & kumera curry with sweet potato vermicilli, herb salad, fried egg & chilli sambal (df/gfi)
OR
yellow malai kofta & beet curry with sweet potato vermicelli, herb salad, fried egg & chilli sambal (gfi)
Dessert
steamed grapefruit & zucchini sponge cake with coconut whip & makrut lime (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 25/01/22
Starter
charred & pickled zucchini, red onion and makrut lime leaf salad with coriander dressing (df/gfi)
Mains
tom yum broth with beef kofta, slow cooked greens, sweet potato, grapefruit & steamed jasmine rice (df/gfi)
OR
tom yum broth with lemongrass fried pumpkin, sweet potato, bok choy, grapefruit & steamed jasmine rice (df/gfi)
Dessert
steamed grapefruit and coconut sponge cake, makrut lime leave syrup, fresh grapefruit (gfi/df)
Vegan Options
*3-courses suitable for vegans
Wellington: 18/01/22
Starter
fried pumpkin with sicilian green olive & roast red onion agrodolce (df/gfi)
Mains
beef, pork & orange meatballs with tomato sugo, spaghetti, rosemary & lemon dressing (gfi)
OR
spaghetti with tomato sugo with spaghetti, rosemary & lemon dressing, shaved parmesan (gfi)v
Dessert
linda’s jaffa cookie, coconut caramel, fresh fruit (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 17/01/22
Starter
agria potato, red pepper & caramelised onion soup with parmesan & olive oil (df/gfi)
Mains
milk braised pork & mozzarella lasagne, braised greens, oven dried tomato sugo (gfi)
OR
roast pumpkin arroz caldo, borlotti beans, crispy plant based tenders, braised greens, oven dried tomato sugo (df)
Dessert
baked nectarine sponge cake, coconut caramel sauce (df/gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 16/01/22
Starter
roast pumpkin & borlotti bean soup with crispy pumpkin skins (df/gfi)
Mains
grilled beef with tripple cooked chips, caramelised onion soubise & mustard-green peppercorn crema (gfi)
OR
grilled frittata with pickled beetroot relish, triple cooked chips, caramelised onion soubise & roast pepper-tomato sugo (gfi)
Dessert
poached nectarine, nectarine-pomegranate coulis, whipped coconut, snickerdoodle (gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 14/12/21
Starter
borlotti bean skordalia on toasted sourdough, asparagus & mandarin vinaigrette (df)
Mains
slow cooked beef, pork & jasmine rice stuffed bell pepper with braised cabbage-kohlrabi kraut & cranberry jus (gfi)
OR
mushroom, cranberry & brazil nut roast stuffed bell pepper with braised cabbage-kohlrabi kraut & dijon mustard cream sauce (gfi)
Dessert
santa snacks - christmas mince tart, spiced cookie and rocky road (gf/df)
Vegan Options
*3-courses suitable for vegans
Wellington: 13/12/21
Starter
borlotti bean skordalia on toasted sourdough, asparagus & mandarin vinaigrette (df)
Mains
MAIN
slow cooked beef, pork & jasmine rice stuffed bell pepper with braised cabbage-kohlrabi kraut, fior di latte & cranberry jus (gfi)
OR
mushroom, cranberry & brazil nut roast stuffed bell pepper with braised cabbage-kohlrabi kraut, fior di latte & dijon mustard cream sauce (gfi)
Dessert
santa snacks - christmas mince tart, spiced cookie and rocky road (gf/df)
Wellington: 12/12/21
Starter
caramelised red onion soup with crispy falafel croutons, smokey roasted chickpeas, chilli oil & toasted nigella seeds (df/gfi)
Mains
dukkah crusted roast chicken with tahini dressed new potatoes, sweet & sour sumac carrots, warm roast capsicum salad, green chilli zhoug & meyer lemon-hiowaij butter
OR
tahini dressed new potatoes, sweet & sour sumac carrots, warm roast capsicum salad, broken pilaf, green chilli zhoug & meyer lemon-hiwaij butter (gfi)
Dessert
santa snacks - christmas mince tart, spiced cookie and rocky road (gf/df)
Vegan Options
*3-courses suitable for vegans
Wellington: 07/12/21
Starter
pepperonata on toast with charred alliums, slow cooked garlic & torn basil (df)
Mains
roast sausages with crushed potatoes, button mushrooms, green beans, broccoli & toasted nigella seed salad, green chilli tahini dressing
OR
sumac marinated carrots with crushed potatoes, button mushrooms, green beans, broccoli & toasted nigella seed salad, green chilli tahini dressing (df/gfi)
Dessert
pear, mango & almond crumble with whipped coconut cream, pumpkin custard & citrus caramel (gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 05/12/21
Starter
tomatoes, red onion, kawakawa, cucumbers, wild herbs, croutons (gf option available)
Mains
tahr dolmas, chickpeas, carrots, potatoes (gfi)
OR
wild rice herb dolmas, chickpeas, carrots, potatoes (gfi)
Dessert
pumpkin, apple, brandy snaps (gf option available)
Vegan Options
*3-courses suitable for vegans
Wellington: 29/11/21
Starter
slow braised wong wok cabbage with samba & szechuan breadcrumbs (df)
Mains
steamed chicken red curry with roast capsicum, pak choi, spinach, broccoli & glass noodles, fried lotus crisps & green chilli sauce (df/gfi)
OR
fried broccoli red curry with roast capsicum, pak choi, spinach, confit garlic & glass noodles, fried lotus crisps & green chilli sauce (df/gfi)
Dessert
poached pear with chocolate tapioca pudding, chocolate sauce, coconut milk and sliced scorched almonds (df/gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 28/11/21
Starter
broccoli, caramelised onion & horseradish soup with shaved parmesan & toasted sourdough
Mains
roast sausage & black pudding with warm mixed potato & fried okra salad, stir fried root vegetables & tomato capsicum sauce
OR
baked falafel with warm mixed potato & fried okra salad, stir fried root vegetables & tomato-capsicum sauce (df/gfi)
Dessert
fruit sourdough & hokey pokey chocolate stuffed baked apple, whipped coconut chantilly cream, dulce de leche
Vegan Options
*3-courses suitable for vegans
Wellington: 23/11/21
Starter
roasted tomato, capsicum & rosemary soup with olive oil & toasted sourdough (df)
Mains
confit garlic rubbed roast chicken with crispy rosemary potatoes, green tomato, asparagus, cucumber & bulgar wheat salad, tomato heart dressing, sesame gravy
OR
tamarind & fenugreek rubbed slow roast cauliflower with crispy rosemary potatoes, green tomato, asparagus, cucumber & bulgar wheat salad, tomato heart dressing, caramelised onion & tahini soubise (df)
Dessert
summer trifle; roast berries, fresh strawberries, berry soaked sponge, dulce de leche & kiwifruit coulis layered with whipped cream & shaved hokey pokey chocolate
Vegan Options
*2-courses suitable for vegans
Wellington: 22/11/21
Starter
crispy fried mushrooms & okra with spicy korean mayo (df/gfi)
Mains
som tam thai; crispy soy pork & chicken, aubergine & green papaya salad with roast swede, chilli sambal & zucchini, cauliflower & broccoli salad (df/gfi)
OR
som tam thai; aubergine & green papaya salad with roast crown pumpkin, chilli sambal & zucchini, cauliflower & broccoli salad (df/gfi)
Dessert
banana fritters with sweet & salty whipped coconut cream & Granny smith apple puree (df/gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 21/11/21
Starter
minestrone primavera with roast garlic focaccia (gfi, df, vegan)
Mains
Tommy Millions four cheese pizza + Sunday meatballs + new potato salad + fennel & citrus green salad
(gfi)
OR
mushroom, asparagus & walnut pizza + Sunday "meatballs" + new potato salad + fennel & citrus green salad
(gfi, df, vegan)
Dessert
Jack's strawberry tiramisu
Vegan Options
*2-courses suitable for vegans
Wellington: 16/11/21
Starter
mushroom, celeriac, chickpea & sesame soup with parsley & olive oil (df/gfi)
Mains
tahr & quinoa kibbeh with fried pumpkin, broccoli coriander salad, shakshuka sauce, fresh ciabatta & mixed greens (df)
OR
fried pumpkin with ras al hanout spiced 8 minute egg, broccoli coriander salad, shakshuka sauce, fresh ciabatta & mixed greens (df)
Dessert
organic granny smith apple eton mess; spiced sour cream, crumbled meringue, fresh kiwifruit, cheesecake pieces, dulce de leche & grated hokey pokey chocolate (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 15/11/21
Starter
chickpea ful with toasted croutons and olive oil (df)
Mains
ras al hanout spiced roast chicken, quinoa tabbouleh, green tahini, coriander schug & apple & mango amba (df/gfi)
OR
ras al hanout spiced broccoli & capsicum salad, quinoa tabbouleh, green tahini, coriander schug & apple & mango amba (df/gfi)
Dessert
brown sugar cheesecake, banana tahini cream & pomegranate syrup (gfi)
Vegan Options
Two courses suitable for vegans tonight
Wellington: 14/11/21
Starter
agria potato & cream cheese on toast with parsley & olive oil
Mains
roast sausages with cheesy pasta bake, salt & vinegar baked onions & red lentil curry sauce
OR
cheesy pasta bake with salt & vinegar baked onions & red lentil curry sauce
Dessert
macerated kiwifruit with mulled fruit syrup, banana & tahini cream & dulce de leche (gfi)
Vegan Options
*we have 1-course suitable for vegans tonight
Wellington: 09/11/21
Starter
carrot & tangelo, chutney spices, sourdough toast (df)
Mains
roast chicken, old bay, baby desiree potato salad with caramelised onions & tomato & mushroom gravy
OR
fried broccoli, old bay, baby desiree potato salad with mixed leaves, green goddess dressing & tomato & mushroom gravy (gfi)
Dessert
apples & pears poached in pomegranate molasses with almond cookies (gfi)
Vegan Options
*we have 2-courses suitable for vegans tonight
Wellington: 08/11/21
Starter
caramelised onion & soy broth (df/gfi)
Mains
okonomiyaki style omelette with stir fried teriyaki beef mince, bonito flakes, kewpie mayo, apple kiwifruit salad & pickled ginger sushi rice (gfi)
ORokonomiyaki style omelette with kewpie mayo, apple kiwifruit salad & pickled ginger sushi rice (gfi)
Dessert
whipped pandan & coconut chantilly cream with banana caramel puree, fresh tangelo, dulce de leche syrup & milk crumb (gfi)
Vegan Options
*we have 2-courses suitable for vegans tonight
Wellington: 07/11/21
Starter
chickpea, borlotti bean & sweetcorn dahl (df/gfi)
Mains
pork, chicken & beef koftas in creamy tomato masala sauce with bombay potatoes, steamed jasmine rice & asparagus raita (gfi)
OR
chickpea koftas in creamy tomato masala sauce with bombay potatoes, steamed jasmine rice & asparagus raita (gfi)
Dessert
gulab jamun, orange & rosewater syrup, fresh tangelo & raspberry coulis (gfi)
Vegan Options
*we have 2-courses suitable for vegans tonight
Wellington: 02/11/21
Starter
creamy tomato, vegetable & smoked paprika soup with toasted sourdough croutons
Mains
roast chicken & crispy bacon souvlaki with roasted carrot hummus, celery, chickpea & borlotti bean salad, fries & apple amba dressing
OR
baked falafel souvlaki with roasted carrot hummus, celery, chickpea & borlotti bean salad, fries & apple amba dressing (df)
Dessert
baked apple, banana & raspberry ambrosia with dulce de leche, marshmallows, milk biscuit crumb & berry syrup (gfi)
Vegan Options
*we have 2-courses suitable for vegans tonight
Wellington: 01/11/21
Starter
storm shell clam & sweetcorn fritter with citrus sour cream & sweet chilli sauce (gfi)
Mains
angus beef mince, sechuan pepper & crispy potato hot pot with cauliflower & mozzerella gratin, shaved beetroot, broccoli & oak lettuce salad & ginger, soy scallion dressing
OR
plant based mince, sechuan pepper & crispy potato hot pot with roasted cauliflower, shaved beetroot, broccoli & oak lettuce salad & ginger, soy scallion dressing (df/gfi)
Dessert
banana bread & apple crumble, whipped cream, butterscotch sauce (gfi)
Vegan Options
*we have 3-courses suitable for vegans tonight
Wellington: 31/10/21
Starter
steamed carrot & roasted onion salad with mild curry vinaigrette, whipped cream cheese & coriander dukkah (gfi)
Mains
grilled sausages with creamy bean skordalia, roasted apple, orange panzanella, bacon & caramlised onion gravy
OR
mezze plate - bean skordalia, crispy chickpeas, baked falafel, poached apple amba, orange panzanella (df)
Dessert
green banana cake with caramelised banana puree, cocoa banana icing, black sesame & shoaxing wine syrup (gfi)
Vegan Options
*we have 3-courses suitable for vegans tonight
Wellington: 26/10/21
Starter
potato, leek & broccoli soup with sourdough croutons, olive oil & linseed dukkah (df)
Mains
roast chicken with crispy potatoes, gremolata, warm asparagus & carrot slaw, tomato bread sauce & blistered pepper dressing
OR
spiced chickpea & borlotti bean cake with crispy potatoes, gremolata, warm asparagus & carrot slaw, tomato bread sauce & blistered pepper dressing (df/gfi)
Dessert
chocolate whoopie pie, banana miso buttercream, poached lemonade apple, black sesame
Vegan Options
3 Courses Tonight
Wellington: 18/10/21
Starter
kawakawa roast red onion & shredded cabbage bruschetta with pickle vinaigrette & pumpkin crema (df)
Mains
mixed grill with slow cooked orange & turmeric carrots, spiced potato wedges, american mustard dressing & chimichurri
Or
grilled plant based mince & tomato braise with slow cooked orange & turmeric carrots, spiced potato wedges, american mustard dressing & chimichurri (df/gfi)
Dessert
apple, parsnip & rhubarb compote with fresh tangelo, dulce de leche & mozzarella cheese (gfi)
Vegan Options
3 courses tonight
Wellington: 12/10/21
Starter
crumbed jalapeño & cream cheese popper with mixed leaves & kale crisps
Mains
chicken cooked in banana leaves with tomato, spices & arroz mexicana (df/gfi)
OR
mexican spiced plant based mince & potatoes with arroz mexicana (df/gfi)
Dessert
caramelised banana, cinnamon & nutmeg crumble with whipped coconut cream & lemon syrup (df)
Vegan Options
we have 3 courses suitable for vegans tonight
Wellington: 10/10/21
Starter
creamy pinto bean soup with zested orange & crispy falafel (df/gfi)
Mains
baked chicken rissole with spicy braised chickpea & tomato tagine, pickled carrots, steamed jasmine rice & coriander
OR
baked plant based rissole with spicy braised chickpea & tomato tagine, pickled carrots, steamed jasmine rice & coriander (df/gfi)
Dessert
spiced roast carrot custard with coconut chantilly cream & burnt orange caramel (df/gfi)
Vegan Options
We have 3 courses suitable for vegans tonight
Wellington: 05/10/21
Starter
roasted carrot, pumpkin & burnt orange soup with pickled broccoli oil (df/gfi)
Mains
baked sausage with boston baked beans, garlic rice, fresh orange salad & steamed brioche bun
OR
spicy chickpea falafel with sweet pepper satay sauce, garlic rice & fresh orange salad (df/gfi)
Dessert
apple oliebollen with warm banana sage custard, anzac biscuit & raspberry sauce
Vegan Options
3 courses tonight
Wellington: 04/10/21
Starter
spinach & potato soup with turmeric oil & crostini (df)
Mains
steamed chicken with crown pumpkin, roasted chicken bone broth, pineapple & feijoa hot sauce, crispy fried polenta & coconut cake (df/gfi)
OR
wakame & roasted cauliflower arroz caldo with soya sauce broth, flaked yeast & orange juice poached carrots (df)
Dessert
millet, coffee & apple cake with dulce de leche syrup, whipped vanilla coconut cream (df/gfi)
Vegan Options
3 courses tonight
Wellington: 03/10/21
Starter
caramelised onion and brown lentil soup w crostini
Mains
american mustard brined fried chicken with pasta & mozzarella gratin, apple & orange bread salad, cola bbq sauce, broccoli stem pickle
OR
plant based nuggets with pasta & mozzarella gratin, apple & orange bread salad, cola bbq sauce, broccoli stem pickle
Dessert
warm poached apples, milk caramel & coconut chantilly cream (gfi)
Vegan Options
2 courses tonight
Wellington: 28/09/21
Starter
charred broccoli and root vegetable soup with garlic oil & brioche croutons (df)
Mains
grilled pork sausage hotdog with sloppy joe sauce, broccoli stem pickle, basil mayonnaise, potato fries & iceberg salad
OR
brined and grilled carrot hotdog w plant based sloppy joe sauce, broccoli stem pickle, basil salsa verde, potato fries & iceberg salad (df)
Dessert
poached nashi pear and apples with orange infused syrup, tapioca and banana cake, whipped coconut cream (df/gfi)
Vegan Options
3 courses tonight
Wellington: 27/09/21
Starter
charred kumara & roasted garlic soup with herbed croutons (df)
Mains
grilled chicken thigh with crispy streaky bacon, dal fry masala puree, braised leeks, harissa roast potatoes & apple salsa (df/gfi)
OR
plant based dal fry masala 'meatballs', braised leeks, harissa roast potatoes & apple salsa (df/gfi)
Dessert
kiwifruit and cardamom sponge cake with dulce de leche & whipped cream (gfi)
Vegan Options
3 courses tonight
Wellington: 26/09/21
Starter
sweet and sour leek soup with garlic breadcrumbs (df/gfi)
Mains
beef brisket and nadine potato massaman curry w steamed brown jasmine rice, apple and carrot slaw + pickled feijoa (df/gfi)
OR
roasted kumara and parsnip massaman curry w steamed brown jasmine rice, apple and carrot slaw + pickled feijoa (df/gfi)
Dessert
banana tapioca pudding with milk caramel and whipped coconut chantilly cream (gfi)
Vegan Options
3 courses tonight
Wellington: 21/09/21
Starter
roasted root vegetable & toasted black sesame soup with harissa gastrique, breadcrumbs, linseed praline (df)
Mains
‘old bay’ spiced roast chicken with crispy pork fat potatoes, pumpkin pie jam & pickled kiwifruit
OR
‘old bay’ spiced kumara & potato crisps with capsicum avocado salsa, roast carrot, parsnip, chickpea hummus (gfi/df)
Dessert
baked apple, banana bread stuffing, pumpkin streusel & dulce de leche syrup
Vegan Options
3 courses tonight
Wellington: 20/09/21
Starter
roasted carrot soup with toasted garlic breadcrumbs & linseed coriander dukkah (gfi/df)
Mains
crispy slow cooked beef brisket with creamed chard, harissa roast kumara, bbq gravy, pickled beetroot & avocado dressing (gfi)
OR
hot chilli falafel, avocado creme, smokey kumara & potato haystack, with pickled pineapple hot sauce (gfi/df)
Dessert
steamed banana, kiwifruit, black sesame & chocolate sponge, caramelised apples (gfi)
Vegan Options
3 courses tonight
Wellington: 19/09/21
Starter
chard & brown lentil soup with pangratatto (df)
Mains
angus beef meatloaf with swede & carrot topping, desiree potato wedges, broccoli stem pickle & bbq gravy (gf)
OR
plant-based shepherd’s pie with swede & carrot topping, desiree potato wedges, broccoli stem pickle & bbq gravy (gf/df)
Dessert
spiced pumpkin streusel biscuit, banana purée, kiwifruit coulis (df)
Vegan Options
3 courses tonight
Wellington: 14/09/21
Starter
brown lentil, caraway & beetroot soup with garlic oil & brioche croutons (df)
Mains
lamb ragu & braised chard lasagnette with mozzarella cheese & cos salad
OR
roast pumpkin risotto, crispy plant-based “chicken,” avocado & scallion creme, caramelised cauliflower purée (df)
Dessert
banana, caramelised milk & polenta slice with white chocolate crispies, lemon cardamom syrup
Vegan Options
3 courses tonight
Wellington: 13/09/21
Starter
carrot & beetroot borscht, linseed coriander dukkah (gf/df)
Mains
arroz con pollo with crispy fried beef, confit swede & braised greens (gf)
OR
warm spiced carrot rosti, charred broccoli & roast beet salad, hasselback potatoes, red onion coulis (gf/df)
Dessert
warm apple & kiwifruit crumble with marshmallows, caramelised milk syrup (gf)
Vegan Options
3 courses tonight
Wellington: 12/09/21
Starter
french onion soup with old bay spiced crostini
Mains
southern roast chicken with agria potato salad, collard greens, gravy and a steamed brioche bun (df)
OR
spiced roast broccoli with agria potato salad, collard greens and caramelised red onion (df)
Dessert
roast apple with kiwifruit coulis (gf/df)
Vegan Options
3 courses tonight
Wellington: 16/08/21
Starter
winter vegetable soup, yuzu sour cream, sourdough croutons & olive oil
Mains
pork mixed grill, roast butternut & harissa mash, crispy potatoes, slaw, porcini mushroom gravy
OR
southern fried broccoli ‘drumsticks’ roast butternut & harissa mash, wild mushroom ketchup, balsamic & herb candy red onions (df/gf)
Dessert
steamed banana & sorghum pudding, sichuan caramel & pouring cream (gf)
Vegan Options
2 courses tonight
Wellington: 15/08/21
Starter
cauliflower & brown lentil dahl, sourdough croutons, olive oil (df)
Mains
roast chicken, crown pumpkin, silverbeet, carrots, crispy potatoes & gravy (gf/df)
(OR)
plant-based nuggets, crown pumpkin, silverbeet, carrots, crispy potatoes & gravy (df)
Dessert
pear & marshmallow oliebollen, yuzu sour cream, L&P syrup
Vegan Options
2 courses tonight
Wellington: 10/08/21
Starter
cauliflower soup, olive oil & paprika croutons (df)
Mains
peri peri chicken, triple cooked chips, swede remoulade & chopped salad (df/gf)
OR
baked falafel, peanut hot sauce, peri peri cauliflower, triple cooked chips & chopped salad (df/gf)
Dessert
banana bread, caramel sauce, burnt tomato & vanilla gastrique, pouring cream
Vegan Options
2 courses tonight
Wellington: 09/08/21
Starter
roast winter vegetable & ancient grain soup, celery salt dukkah, olive oil & toasted sourdough (df)
Mains
scotch egg, swede remoulade, beluga lentils, salsa verde & roasted chicken gravy
OR
roasted mediterranean vegetable ragu, caramelised cauliflower puree, beluga lentils, salsa verde & crispy onion rings (df/gf)
Dessert
bread, butter, banana & marshmallow pudding, sichuan caramel & lemon sour cream
Vegan Options
2 courses tonight
Wellington: 08/08/21
Starter
roast carrot & parsnip pav bhaji, spiced tortilla dust & herb cream
Mains
yoghurt & honey roast chicken, spiced cauliflower salad, cauliflower puree, coriander gremolata, burnt tomato & vanilla gastrique (gf)
OR
caramelised onion & plant-based ‘mince’ croquette, spiced cauliflower salad, cauliflower puree, basil pesto, burnt tomato & vanilla gastrique (df)
Dessert
basque cheesecake, havana coffee syrup & caramelised banana (gf)
Vegan Options
3 courses tonight
Wellington: 03/08/21
Starter
parsnip & broccoli soup, croutons & olive oil (df)
Mains
banana leaf steamed meat tamale, brown rice, beluga lentils, pop corn, tomato & avocado pico de gallo (df/gf)
OR
banana leaf steamed ‘mince’ tamale, brown rice, beluga lentil, pop corn, broccoli & peanut sauce, tomato & avocado pico de gallo (df/gf)
Dessert
whole roast pear, greek yoghurt, szechuan caramel & muesli crumble
Vegan Options
3 courses tonight
Wellington: 02/08/21
Starter
leek & split pea bruschetta, herbs & olive oil (df)
Mains
coffee, achiote & pineapple roast pork, bombay potatoes, stir fried greens beans, toasted peanuts & onion gravy (df/gf)
OR
spicy chickpea falafel, bombay potatoes, charred broccoli, toasted peanuts, coconut & mushroom duxelle (df/gf)
Dessert
banana split, caramel sauce, coconut & chipotle ambrosia (df/gf)
Vegan Options
3 courses tonight
Wellington: 01/08/21
Starter
beluga lentil & parsnip soup, house made pepita focaccia & olive oil (df)
Mains
roast chicken, smashed beetroot, charred red onion, hummus, feta, tomato, capsicum & walnut sauce
OR
tempura butternut squash, charred red onion, hummus, tomato, capsicum & walnut sauce (df/gf)
Dessert
torta di riso, honey candied parsnip & whipped coconut cream (gf)
Vegan Options
3 courses tonight
Wellington: 27/07/21
Starter
pinto bean & parsnip soup, olive oil & sourdough croutons (df)
Mains
brined pork roast, braised beluga lentils, honey glazed carrots & salsa verde (df/gf)
OR
roast mushroom arancini, braised beluga lentils, brown sugar glazed carrots & salsa verde (df/gf)
Dessert
banana bread stuffed baked apple, coconut cream (df)
Vegan Options
3 courses tonight
Wellington: 26/07/21
Starter
mexican roasted rice, tomato & bean soup, toasted sourdough & sour cream
Mains
beef, sausage, bacon & winter vegetable cottage pie, stir fried brassicas & pickled pear hot sauce
OR
plant based ‘mince’ & winter vegetable cottage pie, stir fried brassicas & pickled pear hot sauce (df/gf)
Dessert
roasted pear & brioche doughnut, chia & fruit salad caramel, coconut chantilly
Vegan Options
3 courses tonight
Wellington: 25/07/21
Starter
winter vegetable & split pea soup, garlic croutons
Mains
chicken wing diavolo, chickpea skordalia, cabbage slaw, olive & feta herb salsa (gf)
OR
plant-based kofta, tomato sugo, chickpea skordalia, cabbage slaw, olive & herb salsa (df/gf)
Dessert
steamed banana bread, banana caramel, fruit salad syrup & cream cheese cream (gf)
Vegan Options
3 courses tonight
Wellington: 20/07/21
Starter
kale & pumpkin soup, crispy kale & croutons (df)
Mains
bacon braised beans, pineapple braised collard greens, okra, garlic rice & pickled pear hot sauce (gf)
OR
chipotle & cocoa braised plant-based “mince”, pineapple braised collard greens, okra, garlic rice & pickled pear hot sauce (df/gf)
Dessert
fried carrot cake, banana caramel sauce & whipped cream cheese frosting
Vegan Options
3 courses tonight
Wellington: 19/07/21
Starter
roast pumpkin soup, sour cream & cheese toast
Mains
chicken mole coloradito, dirty rice & white hominy cake, purple basil & pineapple salsa (gf)
OR
chick’n mole coloradito, dirty rice & white hominy cake, purple basil & pineapple salsa (df)
Dessert
coconut sago pudding, roast apple, fruit salad caramel & whipped cream (gf)
Vegan Options
3 courses tonight
Wellington: 18/07/21
Starter
roast carrot soup, curry oil & pita crisps (df)
Mains
grilled sausages, caramelised brussels sprouts & courgette, purple basil, paprika roast potatoes, tomato & capsicum sauce
OR
creole fried pumpkin, caramelised brussels sprouts & courgette, purple basil, paprika roast potatoes, tomato & capsicum sauce (df/gf)
Dessert
carrot & oat sponge, whipped cream, fruit caramel, fennel & fruit salad
Vegan Options
3 courses tonight
Wellington: 13/07/21
Starter
roast potato & miso soup, smoked salmon & coriander sour cream, curry oil & crispy pita croutons
Mains
cocido, chickpeas, black rice & quinoa salad, spicy pepita picada (df/gf)
OR
spicy spanish ‘meatballs’, chickpeas, black rice & quinoa salad, spicy pepita picada (df/gf)
Dessert
sorghum & pickled pear sponge, black grape & chia seed jam, whipped cream (gf)
Vegan Options
3 courses tonight
Wellington: 12/07/21
Starter
parsnip & coconut soup, tamari roasted seeds & millet bread crostini (df/gf)
Mains
buddha bowl, seared white pudding, seasonal vegetables, pickles, black rice & quinoa
OR
buddha bowl, asian fried vegan “mince”, seasonal vegetables, pickles, black rice & quinoa (df/gf)
Dessert
raw chocolate & raspberry cheesecake, grape, blackberry & chia seed couli (df/gf)
Vegan Options
3 courses tonight
Wellington: 11/07/21
Starter
splitpea & chickpea soup, crispy chickpeas (df/gf)
Mains
beef & bacon meatloaf, cocktail glaze, roast potatoes, creamed greens & pepita crusted pumpkin (gf)
OR
chickpea & nut loaf, cocktail glaze, roast potatoes, sauteed greens, pepita crusted pumpkin (df/gf)
Dessert
apple & polenta cake, whipped coconut cream & golden syrup (df/gf)
Vegan Options
3 courses tonight
Wellington: 06/07/21
Starter
yellow split pea dahl, charred cabbage, garlic pita & persimmon oil (df)
Mains
fried chicken, braised pinto beans, crispy plantain chips & apple pico de gallo
OR
adobo rubbed kumara, braised pinto beans, crispy plantain chips & apple pico de gallo (df/gf)
Dessert
chocolate & polenta cake, sour cream & fruit salsa (gf)
Vegan Options
3 courses tonight
Wellington: 05/07/21
Starter
roasted parsnip & carrot soup, herbed sour cream, southern fried pumpkin & french stick
Mains
pasta shells, beef & pork dan dan bolognese, kale & black grape salad (df)
OR
pasta shells, mustard green dan dan bolognese, kale & black grape salad (df)
Dessert
baked apple, crumble stuffing, fruit yoghurt & golden syrup (gf)
Vegan Options
3 courses tonight
Wellington: 04/07/21
Starter
potato & split pea soup, spiced brown butter & parsnip crisps (gf)
Mains
roast chicken, parsnip puree, glazed carrots, miso gravy, fried green tomatoes & wong bok slaw
OR
miso braised swede fondant, parsnip puree, glazed carrots, fried green tomatoes, green tahini & wong bok slaw (gf/df)
Dessert
warm tapioca & coconut pudding, puffed wheat praline & fruit yoghurt
Vegan Options
3 courses tonight
Wellington: 29/06/21
Starter
potato & apple soup, spiced brown butter & sour cream
Mains
chicken & chorizo tagine, crispy pita bread, pineapple, chilli & grape relish, shaved brussels sprouts & avocado tahini
OR
baked falafel, crispy pita bread, spicy tomato sauce, pineapple, chilli & grape relish, shaved brussels sprouts & avocado tahini
Dessert
pear, apple & banana crumble, fruit yoghurt, golden syrup & whipped cream
Vegan Options
3 courses tonight
Wellington: 28/06/21
Starter
kale & split pea soup, straw potatoes & cheddar cheese
Mains
soy & ginger braised meatballs, confit swede, pickled egg, steamed brown rice, apple, carrot & coriander slaw (gf/df)
OR
miso braised brassicas, curried beetroot chutney, steamed brown rice, crispy rice noodles, apple, carrot & coriander slaw (gf/df)
Dessert
baked pumpkin, maple & cashew pie, ritz cracker crumb & whipped cream
Vegan Options
3 courses tonight
Wellington: 27/06/21
Starter
miso french onion soup, fried wonton skins & coriander oil
Mains
roast chicken, swede & pomegranate fondant, spiced pumpkin, crispy kale & gravy (gf/df)
OR
roast pumpkin, spiced chickpea gratin, swede & pomegranate fondant, crispy kale & gravy (gf/df)
Dessert
baked apple & rhubarb crumble, whipped coconut cream & golden syrup (gf/df)
Vegan Options
3 courses tonight
Wellington: 22/06/21
Starter
black bean & beetroot soup, sour cream, cheddar toasts & coriander oil
Mains
beef & pork koftas, beetroot salad, green tahini, mixed greens, pomegranate dressing & grilled pita (df)
OR
baked chickpea falafel, beetroot salad, green tahini, mixed greens, pomegranate dressing & grilled pita (df)
Dessert
sweet rice arancini, orange, date & rose syrup (df)
Vegan Options
3 courses tonight
Wellington: 21/06/21
Starter
beetroot soup, croutons & blue cheese
Mains
roast chicken, boston baked black beans, braised greens & cheddar cheese toast
OR
slow roast cauliflower, boston baked black beans, braised greens & cheddar cheese toast
Dessert
oat milk rice pudding, roast apples, chocolate sauce & cinnamon sugar doughnut pieces (df)
Vegan Options
3 courses tonight
Wellington: 20/06/21
Starter
potato & kale soup, curry oil & polenta croutons (df/gf)
Mains
beef & bacon stew, potato & parsnip gratin, beetroot caesar salad (df)
OR
potato & parsnip gratin, beetroot salad, croutons & cola bbq sauce (df)
Dessert
rice & apple sourdough doughnuts w cinnamon sugar, whipped coconut cream & golden syrup (df/gf)
Vegan Options
3 courses tonight
Wellington: 15/06/21
Starter
roasted root vegetable soup, confit tuna mayo & croutons (df)
Mains
baked chicken rissole, potato wedges, curry sauce, apple, caper & sultana salad
OR
baked falafel, sun-dried tomato hummus, marinated carrots, apple, caper & sultana salad (df/gf)
Dessert
roasted pear, navel orange, coconut cream, Fix & Fogg maple & cashew butter (gf/df)
Vegan Options
3 courses tonight
Wellington: 14/06/21
Starter
colombian potato soup, coriander, capers & sour cream (gf)
Mains
singaporean noodles, crispy sausage, sweet & sour pork (gf)
OR
singaporean noodles, stir fried vegetables, sweet & sour okra (gf/df)
Dessert
poached pear, polenta & almond cake, tropical fruit syrup (gf/df)
Vegan Options
3 courses tonight
Wellington: 13/06/21
Starter
curried carrot, cauliflower & coconut soup, croutons & blue cheese cream
Mains
sausage ragu, baked potato gnocchi, braised greens, basil salsa verde & mozzarella fonduta (gf)
OR
braised greens, baked potato gnocchi, cashew ricotta crema, basil salsa verde & spicy chickpea ‘pangrattato’ (gf)
Dessert
baked seasonal fruits, whipped coconut cream & doughnut crumb
Vegan Options
3 courses tonight
Wellington: 08/06/21
Starter
beetroot, carrot & split pea soup, toasted sourdough (df)
Mains
southern fried chicken, mash, braised collard greens & gravy (df/gf)
OR
southern fried broccoli, mash, braised collard greens & gravy (df/gf)
Dessert
baked apple, double cream
Vegan Options
3 courses tonight
Wellington: 01/06/21
Starter
yellow split pea soup, blue cheese cream, spring onion, garlic bread
Mains
roast pork, carrot, black bean & basil salad, smoked rosemary gravy & preserved lemon (gf/df)
OR
braised carrot, chickpea crumble, black bean & basil salad, preserved lemon (df/gf)
Dessert
seasonal fruit, whipped coconut cream, oat clusters & chocolate sauce
Vegan Options
3 courses tonight
Wellington: 31/05/21
Starter
beetroot & miso soup, kawakawa sour cream (gf)
Mains
chicken bibimbap, steamed rice, brassicas & gochujang (df)
OR
brassica bibimbap, steamed rice & gochujang (gf/df)
Dessert
banana cake, caramel sauce, smokey pokey ice cream & pickled feijoa
Vegan Options
3 courses tonight
Wellington: 30/05/21
Starter
black bean soup, chipotle ranch & croutons
Mains
menchi katsu beef burger, slaw, feijoa pickles, cola bulldog sauce, cheddar & potato wedges
OR
vege burger, slaw, feijoa pickles, cola bulldog sauce, cheddar & potato wedges
Dessert
tres leches cake & poached feijoa (gf)
Vegan Options
3 courses tonight
Wellington: 25/05/21
Starter
root vegetable & coconut soup, five spice & croutons (df/gf)
Mains
chipotle chicken, aubergine rice, black beans, sour cream, jalapeño & tomato salsa (gf)
OR
chipotle vegetables, aubergine rice, black beans, sour cream, jalapeño & tomato salsa (gf)
Dessert
cinnamon roll bread & butter pudding, chocolate sauce & roasted apples
Vegan Options
3 courses tonight
Wellington: 24/05/21
Starter
mussel, tarakihi & fennel chowder, sourdough crotons
Mains
prime angus beef shepherds pie, brassicas & buttermilk ranch (gf)
OR
root vegetable shepherds pie, brassicas & buttermilk ranch (gf)
Dessert
white chocolate rice crispies, dulce de leche, apple compote & cocoa sauce
Vegan Options
3 courses tonight
Wellington: 23/05/21
Starter
curried napa cabbage & brown rice soup, blue cheese cream & garlic toast
Mains
braised wild tahr, roast pasnrip, pumpkin & potato, gravy (df/gf)
OR
buttermilk biscuit, roast parsnip, pumpkin & potato, 'sausage' gravy & mixed green salad
Dessert
poached fruit, greek yoghurt & muesli clusters
Vegan Options
3 courses tonight
Wellington: 18/05/21
Starter
chard & fresh tomato bruschetta (df)
Mains
grilled pork, coconut rice, green apple & cabbage slaw, feijoa & cola bbq sauce (df/gf)
OR
stuffed pepper, coconut rice, green apple & cabbage slaw, feijoa & cola bbq sauce (df/gf)
Dessert
fried rice pudding, kiwifruit & banana couli, whipped cream (gf)
Vegan Options
3 courses tonight
Wellington: 17/05/21
Starter
broccoli, spinach & coconut soup with garlic bread (df)
Mains
thai yellow chicken curry, rice noodles, tomato & coriander salad (df/gf)
OR
thai yellow napa cabbage curry, rice noodles, tomato & coriander salad (df/gf)
Dessert
banana & golden syrup pudding with cream
Vegan Options
3 courses tonight
Wellington: 16/05/21
Starter
baked potato soup, onion relish & cheddar cheese (gf)
Mains
soy braised pork, egg, braised cabbage & brown rice
OR
miso braised cabbage, sweet & sour chickpea fritters & brown rice (df/gf)
Dessert
feijoa shortcake, dulce de leche & whipped cream
Vegan Options
3 courses tonight
Wellington: 11/05/21
Starter
falafel, green tahini & tomato dressing (gf/df)
Mains
chaing mai pork curry & steamed brown rice (df/gf)
OR
chaing mai potato curry & steamed brown rice (df/gf)
Dessert
chinese steamed sponge, whipped coconut cream & palm sugar caramel
Vegan Options
3 courses tonight
Wellington: 10/05/21
Starter
focaccia & potato pie, cheddar & apple slaw
Mains
chicken, chickpea, kumara & black grape tagine, bulgur wheat & harissa yoghurt
OR
braised celery & chard hearts, chickpea, kumara & apple tagine, bulgar wheat (df)
Dessert
basque cheesecake with candied tomatoes
Vegan Options
3 courses tonight
Wellington: 09/05/21
Starter
smoked hummus, oven-dried tomatoes & salsa verde bruschetta (df)
Mains
sausage & bacon cassoulet, sweet & spicy braised greens, onion gravy
OR
roast onion bubble ‘n’ squeak, sweet & spicy braised greens, miso gravy (df/gf)
Dessert
steamed apple pudding, dulce de leche & whipped cream
Wellington: 04/05/21
Starter
kidney bean & potato gumbo, herb bruschetta (gf/df)
Mains
roast pork scotch fillet, braised daikon & roast collard greens (gf/df)
OR
braised cabbage, braised daikon & roast collard greens (gf/df)
Dessert
candied carrots, apple sauce, lemon curd & toasted oats
Wellington: 03/05/21
Starter
potato and celery soup, slow roasted tomato, paprika oil (gf/df)
Mains
pasta with baked meatballs, slow cooked tomato sauce & parmesan
OR
pasta with baked vegan 'meatballs', slow cooked cabbage, tomato & olive oil breadcrumbs