Everybody Eats is a pay-as-you-feel dining concept for everyone. We serve delicious, chef-prepared meals that feed bellies, not bins. See why we do it.
Our Restaurants serve three course, set menu dinners for the community.
Join us at one of our locations below
We would love your support in any way you can. Feel free to volunteer, donate or partner with us.
Click here to learn more about how you can support Everybody Eats!
Onehunga: 26/03/23
Starter
homemade frybread with curried mushroom (gfo/df)
Mains
sticky glazed ham on fresh kumara salad with lime salsa verde (gf/df)
(or)
herb crumb mushrooms on fresh kumara salad with lime salsa verde (gfo/df)
Dessert
grape and cacao medley on choc-almond pudding (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 23/03/23
Starter
crispy hoki bites with chipotle mayo (gfo/df)
Mains
chicken stir-fry with sesame soy glaze (gfo/df)
(or)
@foodnation vege roast on potato garlic mash with citrus capsicum sauce (gf/df)
Dessert
vanilla grape cake with berry couli (gfo/dfo)
Vegan Options
3 course available
Onehunga: 22/03/23
Starter
Potato and leek soup with cheesy bread (dfo/gfo)
Mains
Moroccan chickpea and chorizo with fresh garden salad and lemon mustard sauce (gf/df)
(or)
Spanish tomato stew on cauli rice with fresh garden salad (gf/df)
Dessert
Bread and butter pudding with @benandjerrys chocolate fudge icecream (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 21/03/23
Starter
prawn tostada with cherry tom salsa (gfo/df)
Mains
smoky lamb ragu with polenta and bean salad (gf/df)
mushroom chickpea ragu with polenta and bean salad (gf/df)
Dessert
glazed peaches and @raglancoconut coconut yoghurt
Vegan Options
3 courses tonight
Onehunga: 20/03/23
Starter
stuffed poblano peppers with rice pilaf (df/gf)
Mains
pulled chicken teriyaki with rice, sesame seeds & glazed carrots (gfo/df)
(or)
roasted teriyaki cauliflower with rice, sesame seeds & glazed carrots (gfo/df)
Dessert
apple & raspberry crumble with custard (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 19/03/23
Starter
glazed sautéed prawns with tropical coleslaw (df/gf/vo)
Mains
beef stroganoff with steamed rice & duck fat roasted potatoes (df/gf)
(or)
seasonal veges & chickpea stroganoff (df/gf)
Dessert
chocolate fudge brownie icecream with fruit compote (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 16/03/23
Starter
cheesy toastie with roast capsicum salsa (gfo/dfo)
Mains
taro leaf crumbed pork on potato mash with mushroom salad (gfo/dfo)
(or)
taro leaf cauliflower and carrot on potato mash with mushroom salad (gfo/dfo)
Dessert
apple and nectarine with @raglanfoodco yoghurt and honey caramel (gf/df/vo)
Vegan Options
3 courses tonight
Onehunga: 15/03/23
Starter
herby fried potatoes in caramelised tomato sauce (gf/df)
Mains
grilled chicken and roast carrots on pasta salad with olive tapenade (gfo/df)
(or)
roast vege medley on pasta salad with olive tapenade (gfo/df)
Dessert
vanilla-berry cake with hot cross bun crumble (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 14/03/23
Starter
crispy fish and slaw salad with lemon radish pickle (gf/df)
Mains
kawakawa grilled lamb with beetroot puree and fresh salad (gf/df)
(or)
@foodnation broccoli balls in pomodoro sauce with fresh salad (gf/df)
Dessert
cardamom rice pudding with coconut plum caramel (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 13/03/23
Starter
charred corn and bean salsa on paprika fried crisps with garlic aioli (gfo/vo)
Mains
braised @withwild venison shepherds pie with garlic butter mushrooms and roast pepper salad (gf/dfo)
(or)
grilled vege medley on roast potato mesclun salad with thai curry dressing (gf/df)
Dessert
double chocolate bread pudding with @benandjerrys caramel icecream (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 12/03/23
Starter
kumara herb gratin with parmesan crust (gf/dfo)
Mains
roast mole chicken with cauli-potato salad and cucumber salsa (gfo/df)
(or)
spiced beetroot gratin with cauli-potato salad and cucumber salsa (gfo/df)
Dessert
matcha chocolate cake with sugared mint (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 09/03/23
Starter
toasted bread with olive-beetroot tapenade & pickled onion salad (gfo/df)
Mains
beef & chorizo stew with paprika roasted pumpkin and 5-bean salad (gf/df)
(or)
carrot onion stew with paprika roasted pumpkin and 5-bean salad (gf/df)
Dessert
coconut sugar roasted bananas with chocolate berry compote (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 08/03/23
Starter
cumin spiced tofu and cucumber salad (gf/df)
Mains
eye fillet steak with mushroom garlic sauce and crostini salad (gfo/dfo)
(or)
eggplant and cauliflower moussaka with crostini salad (gfo/df)
Dessert
pineapple wonton cups with cookie icecream bites (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 07/03/23
Starter
panfried sesame potato and cabbage with paprika oil (gf/df)
Mains
cheesy chicken gnocchi with herb oil and pickled onions (gf/dfo)
(or)
cheesy tofu gnocchi with herb oil and pickled onions
Dessert
caramalised peach and chocolate cake with maple drizzle (gfo/dfo)
Vegan Options
2 courses tonight
Onehunga: 06/03/23
Starter
Thai keffir and cucumber with sweet chilli dressing (gf/df)
Mains
gravy chicken on roast vege mash (gf/df)
(or)
paprika grilled tofu and roast vege mash (gf/df)
Dessert
coconut basil fruit salad (gf/df)
Vegan Options
3 courses tonight
Onehunga: 05/03/23
Starter
crispy fish bites with herb sauce (gfo/dfo/vo)
Mains
glazed ham and potato roast with cabbage salad (gf/df)
(or)
grilled veges with cabbage salad (gf/df)
Dessert
chocolate cake with matcha icing (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 02/03/23
Starter
pickled tomato, cucumber & grape salad with sourdough & garlic oil (df/gfo)
Mains
bacon & mushroom macaroni cheese
(or)
smoked onion & tomato ragout, potato gnocchi & confit garlic (gf/df)
Dessert
chocolate bread & butter pudding with berry yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 01/03/23
Starter
tomato & citrus salad with feta whip (gf/dfo)
Mains
dukkah crumbed beef sirloin with potato gratin and dijon sauce (gf/dfo)
(or)
oven-roasted dukkah carrots with potato gratin and capsicum puree (gf/dfo)
Dessert
Anthea's peanut-butter cake (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 28/02/23
Starter
toasted bread bites with feta capsicum salad (gfo/dfo)
Mains
pork and vege stir-fry on cauli rice with hoisin glaze (gfo/df)
(or)
vege medley stirfry on cauli rice with hoisin glaze (gfo/df)
Dessert
cherry pudding with sticky oat clusters (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 27/02/23
Starter
picked tomato onion salad on rice crackers (gf/df)
Mains
Indian spiced chicken and crispy carrot mesclun salad (gf/dfo)
(or)
Indian spiced cauliflower and crispy carrot mesclun salad (gf/df)
Dessert
cardamom rice pudding with maple sultanas (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 26/02/23
Starter
crispy fish salad with citrus vinaigrette (gfo/df/vo)
Mains
grilled roast lamb and roast potato with smoky garlic sauce (gf/df)
(or)
sauteed veg and roast potato with tomato garlic sauce (gf/df)
Dessert
cherry apricot with coffee caramel syrup (gf/df)
Vegan Options
3 courses tonight
Onehunga: 23/02/23
Starter
sourdough crouton with onion mousse & garlic oil (df/gfo)
Mains
mustard roasted beef, potato & carrot smash with beetroot coulis
(or)
cauliflower, potato & carrot smash with beetroot coulis (gf/df)
Dessert
grilled apricots & berry yoghurt (gf/df)
Vegan Options
3 courses tonight
Onehunga: 22/02/23
Starter
paprika salt vege fries (gf/df)
Mains
chicken bacon fried rice with gochujang sauce (gf/df)
(or)
vege fried rice with gochujang sauce (gf/df)
Dessert
sultana oat pudding with roasted almond (gfo/dfo/nut)
Vegan Options
3 courses tonight
Onehunga: 21/02/23
Starter
crispy hoki bites with curry mayo (gfo/dfo/vo)
Mains
sticky pork shoulder and capsicum potato salad (gfo/dfo)
(or)
sticky cauliflower florets and capsicum potato salad (gfo/dfo)
Dessert
grilled apricot pudding with passionfruit caramel (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 20/02/23
Starter
cumin roasted carrot on beetroot puree (gf/df)
Mains
bacon mac and cheese with herb oil (gfo/dfo
(or)
broccoli mac and cheese with herb oil (gfo/dfo)
Dessert
raspberry dusted cake balls with nut crumble icecream (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 19/02/23
Starter
antipasti artichoke brie salad (gfo/dfo)
Mains
spiced roast chicken with roast vege salad (gf/df)
(or)
@foodnation amaze-balls with roast vege salad (gf/df)
Dessert
fresh fruit medley with cookie crumble icecream in edible @twiice cups(gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 16/02/23
Starter
grilled carrots and beef with cucumber salsa (gfdf)
Mains
pan-seared salmon on pasta salad with homemade cherry vinaigarette (gfo/df)
(or)
balsamic vege on pasta salad with homemade cherry vinaigarette (gfo/df)
Dessert
local stonefruit medley & Anthea's vanilla cake with spiced honey syrup (gf/df/vo)
Vegan Options
3 courses tonight
Onehunga: 15/02/23
Starter
salmon dill mousse with crispy confit radish and herb sauce (gf/dfo)
Mains
curried beef on rice pilaf with keffir yoghurt and fresh tomatoes (gf/dfo)
(or)
curried veg on rice pilaf with keffir yoghurt and fresh tomatoes (gf/dfo)
Dessert
pineapple chia pudding with pear jam and nut crumble (gf/dfo)
Vegan Options
3 courses tonight
Onehunga: 14/02/23
Starter
antipasti with toasted breads, hummus & parmesan crisps (gfo/dfo)
Mains
pasta agli olio with choice of:
salmon in herb-cream sauce OR meatballs in tomato sauce (gf/df)
(or)
pasta agli olio & local veg with choice of:
herb cream sauce OR tomato sauce (gf/df)
Dessert
chef's choice dessert platter (gfo/dfo/vo)
Vegan Options
3 courses tonight
Onehunga: 12/02/23
Starter
grilled black pudding with caramalised tomato (gfo/dfo/vo)
Mains
roast chicken & bacon on cheesy polenta with gravy (gfo/dfo)
(or)
roast leeks on cheesy polenta with butter chive sauce (gfo/dfo)
Dessert
Leslie's chocolate birthday cake with warm custard (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 09/02/23
Starter
toasted bread and watercress butter with dill pickled cucumbers (gfo/dfo)
Mains
grilled lamb and veg on quinoa herb salad (gfo/df)
(or)
balsamic beetroot and veg on quinoa herb salad (gfo/df)
Dessert
coconut rice pudding with sugared mandarins (gf/df)
Vegan Options
3 courses tonight
Onehunga: 08/02/23
Starter
tossed paprika fried potatoes with avocado & corn salsa (gf/df)
Mains
chicken & bacon cream sauce with pasta shells & parmesan cheese
(or)
tomato gnocchi with sautéed leek & tomato ragout (df/gf)
Dessert
bread & butter pudding (gfo/vgo)
Vegan Options
3 courses tonight
Onehunga: 07/02/23
Starter
pickled tomato salad with basil crumb (gfo/df)
Mains
crispy roast pork and gravy on cauliflower rice (gfo/df)
(or)
Indian spiced vege roast and charred leek sauce on cauliflower rice (gf/df)
Dessert
fruit salad with caramelized apricot and pear jam (gfdf)
Vegan Options
3 courses tonight
Onehunga: 02/02/23
Starter
smoked fish and broccoli with watercress mayo (gf/df/vo)
Mains
smoky mince and tomato on buttered gnocchi (gf/df)
(or)
creamy eggplant and leek on buttered gnocchi (gf/df)
Dessert
spiced plum and poppy pudding (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 01/02/23
Starter
leek, herb and bean salad with tomato vinaigarette (gf/df)
Mains
Mexican tomato pork stew on grilled potato & veg (gf/df)
(or)
Mexican tomato stew on grilled potato & veg (gf/df)
Dessert
apple & apricot fruit crumble (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 31/01/23
Starter
buttered corn on the cob with bacon crouton salad (gfo/df/vo)
Mains
roast beef on garlic herb noodles (gf/df)
(or)
roast veges on garlic herb noodles (gf/df)
Dessert
maple roasted apples in citrus coconut sauce (gf/df)
Vegan Options
3 courses tonight
Onehunga: 26/01/23
Starter
grilled foccacia with spiced tomato (gfo/df)
Mains
chicken, salami and leek pasta (gfo/df)
(or)
mushroom, corn and leek pasta (gfo/df)
Dessert
roast plum cake crumble (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 25/01/23
Starter
fish finger sando bites with homemade tartare (gfo/vo)
Mains
roast turkey on cauli rice salad with crispy veg (gf/df)
(or)
roast vege chorizo on cauli rice with crispy veg (gf/df)
Dessert
double choc cake with wine poached berries (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 24/01/23
Starter
carrot and fennel salad with mango chutney (gf/df)
Mains
italian stuffed capsicum with local salami and herb dressing (gf/df)
(or)
italian stuffed capsicum with local salami and herb dressing (gf/df)
Dessert
hazelnut sultana pudding with fresh green apple (gf/df)
Vegan Options
3 courses tonights
Onehunga: 23/01/23
Starter
cabbage and broccolini salad with pickled apples & balsamic (gf/df)
Mains
roasted sausages and grilled veg with smoky garlic dressing (gfo/df)
(or)
roasted aubergine and grilled veg with smoky garlic dressing (gf/df)
Dessert
coffee-choc cake & maple roasted apples (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 22/01/23
Starter
cheesy cauli & leek bake (gf/dfo)
Mains
mex meatballs on roasted veg with tomato herb dressing (gf/df)
(or)
vege chorizo and capsicum on roasted veg with tomato herb dressing (gf/df)
Dessert
sticky peach & vanilla cake (df/gfo)
Vegan Options
3 courses tonight
Onehunga: 19/01/23
Starter
creamy potato gratin with roast broccolini (gf/df)
Mains
ham & cheese croque monsieur with roasted vine tomato and dijon mustard (dfo/gfo)
(or)
capsicum & cheese croque monsieur with roasted vine tomato and dijon mustard (dfo/gfo)
Dessert
lemon poppy cake crumble with sticky date (dfo/gfo/vegano)
Vegan Options
3 courses tonight
Onehunga: 18/01/23
Starter
cauliflower & apple soup with roast leeks and herb (gfi/df)
Mains
korean gochujang beef bolognese with vege noodles (gfi/df)
(or)
korean gochujang aubergine bolognese with vege noodles (gfi/df)
Dessert
dailybread pastry platter with berry compote (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 17/01/23
Starter
celery & herb bread salad with balsamic glaze (df/gfo)
Mains
soy glazed chicken and egg fried rice (dfo)
(or)
soy glazed vege bacon and egg fried rice (dfo)
Dessert
maple vanilla oat jelly with caramelised sultanas (df/gf)
Vegan Options
3 courses tonight
Onehunga: 16/01/23
Starter
cheesy garlic croutons with roast tomato and herb passata (dfo)
Mains
grilled pork & potato japanese curry with fresh celery and herbs (df)
(or)
roasted cauliflower & potato japanese curry with fresh celery and herbs (df)
Dessert
brown sugar apple crumble with coconut yoghurt (gfo)
Vegan Options
3 courses tonight
Onehunga: 15/01/23
Starter
roasted cauliflower and apple salad with toasted nuts and balsamic (df/gf)
Mains
roast beef and garlic noodles (df/gf)
(or)
roasted cauliflower steaks with herb noodle salad (df/gf)
Dessert
coconut icecream wonton cups with fresh apples and berries (df/gf)
Vegan Options
3 courses tonight
Onehunga: 18/12/22
Starter
halloumi, roast tomato & hazelnut romesco, garlic bread
Mains
roast chicken, bread sauce, dukkah, jus gras
(or)
roast onion, salsa verde, masala hummus, carrot & kumara mash (gfi/df)
Dessert
raspberry tiramisu with chocolate puffs
Vegan Options
1 course tonight
Onehunga: 15/12/22
Starter
apple, orange, nam jim (gfi/df
Mains
beef massaman, coconut rice, almond (gfi/df)
(or)
kumara massaman, coconut rice, almond (gfi/df)
Dessert
vietnamese coffee cake
Vegan Options
2 courses tonight
Onehunga: 14/12/22
Starter
tomato & herb arancini with garlic aioli
Mains
crispy porchetta, creamy polenta, apple salsa verde (gfi)
(or)
portobello mushroom, roast garlic, creamy polenta, apple salsa verde (gfi)
Dessert
apple strudel with ice cream & hazelnuts
Vegan Options
2 courses tonight
Onehunga: 13/12/22
Starter
sichuan style tomatoes on toast with peanut, sesame & soy dressing (df)
Mains
vietnamese pork meatballs with tumeric ginger broth & vermicelli noodles
(or)
vegetable dumplings, bok choy kimchi, congee & ginger oil
Dessert
banana cake, coconut, sesame
Vegan Options
1 course tonight
Onehunga: 12/12/22
Starter
onion bhaji & curried onion cream
Mains
tandoori roast chicken, bunny chow, tomato & mint salad
(or)
bunny chow, tomato & mint salad
Dessert
Lynley's ''melktert'' south african style milk tart
Onehunga: 11/12/22
Starter
chopped salad, chipotle ranch, garlic croutons (df)
Mains
roast tomato & beef meatloaf, herby buttered carrots & smashed kumara
(or)
tomato, basil mac n cheese with herb crumbs
Dessert
banana sundae, ginger crumble, raspberry
Vegan Options
2 courses tonight
Onehunga: 07/12/22
Starter
margherita pizzette
Mains
pancetta, sage, onion, gormiti & parmigiano reggiano
(or)
tomato sugo with gormiti, basil & panagratto
Dessert
orange & poppy cake with candied orange & almond
Vegan Options
3 courses tonight
Onehunga: 06/12/22
Starter
pan con tomate (df)
Mains
chicken, capsicum & chorizo paella (gfi/df)
(or)
patatas bravas, confit garlic aioli, salad leaves (gfi/df)
Dessert
valencian orange cake with hazelnut & rhubarb (df)
Vegan Options
3 courses tonight
Onehunga: 05/12/22
Starter
onion bhaji toast with ginger oil
Mains
chicken jalfrezi with jeera rice (gfi/df)
(or)
bombay potatoes with jeera rice (gfi/df)
Dessert
baked apples with turmeric & chai
Vegan Options
3 courses tonight
Onehunga: 04/12/22
Starter
tomato, chipotle & capsicum (gfi/df)
Mains
chicken & potato with ham gravy
(or)
shakshuka & spinach with tapenade (gfi/df)
Dessert
banana, chocolate & hazelnut (df)
Vegan Options
3 courses tonight
Onehunga: 01/12/22
Starter
salamouni mehshi - onions, nuts, sultana, feta
Mains
paprikás csirke -
chicken, capsicum, romaine, rice
(or)
biber dolmasi -
capsicum, spinach, halloumi, chickpeas, rice
Dessert
seb ka halwa - apple, hazelnut, date, sesame
Vegan Options
3 courses tonight
Onehunga: 30/11/22
Starter
brie, onion, oregano, crostini
Mains
crispy ham, carbonara, spaghetti, pangrattato
(or)
tomato, basil, capsicum gormiti (df)
Dessert
apple, fennel, zabaglione (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 29/11/22
Starter
mushrooms, pesto & feta on toast
Mains
frankfurters with smokey beans & herb crumbs
(or)
broccoli, mac n cheese with chipotle aioli & herb crumbs
Dessert
chocolate & banana cake with hazelnut cream
Vegan Options
2 courses tonight
Onehunga: 28/11/22
Starter
keralan tomato & paneer salad with madras oil (gfI)
Mains
fish katsu, japanese curry, sesame rice, pink pickles (df)
(or)
chickpea & baby carrot curry, onion bhaji, roast beetroot (gfI/df)
Dessert
banana & coconut cake with sesame cream
Vegan Options
3 courses tonight
Onehunga: 27/11/22
Starter
mushroom, garlic, parmesan, polenta (gfi) DESSERT
Mains
beef, potato, carrot, mustard, jus (gfi)
(or)
cauliflower, broccoli, potato, sultana, walnut (gfi)
Dessert
apple, hazelnut, ginger (df)
Vegan Options
3 courses tonight
Onehunga: 24/11/22
Starter
tomato, chermoula, milk loaf (df)
Mains
beef, beetroot, horseradish, sauerkraut (gf/df)
(or)
carrot, pumpkin, hazelnut dukkah (gf/df)
Dessert
banana, coconut, coffee crumble, orange (df)
Vegan Options
3 courses tonight
Onehunga: 23/11/22
Starter
spicy coconut & vegetable soup with dailybread sourdough croutons (df)
Mains
beef & mushroom bake, cucumber salad, dailybread ciabatta
(or)
mushroom & tomato bake, cucumber salad, daily bread ciabatta (df)
Dessert
banana pudding, coconut yoghurt & raspberry coulis (df)
Vegan Options
3 courses tonight
Onehunga: 22/11/22
Starter
tomato, avocado, iceberg chopped salad with croutons & lemon dressing (df)
Mains
beef bulgogi, sesame rice & pink pickles (df)
(or)
korean potato stew, sesame rice, pink pickles & ssamjang sauce (df)
Dessert
poppy & lemon cake from the caker with coconut icing
Vegan Options
3 courses tonight
Onehunga: 21/11/22
Starter
coconut, kaffir lime, chilli tom yum soup (gfi/df)
Mains
chicken, mushroom, lemongrass forest curry (gfi/df)
(or)
potato, kumara, cashew massaman (gfi/df)
Dessert
banana, coconut, kaffir lime, puffed rice (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 20/11/22
Starter
avocado, tomato, cos (gfi/df)
Mains
lemon roast chicken, potato, broccoli with gremolata (gfi/df)
(or)
pumpkin, red onion, gremolata, macadamia (gfi/df)
Dessert
banana & ginger nut crumble (df)
Vegan Options
3 courses tonight
Onehunga: 17/11/22
Starter
beetroot, raisins, hazelnut, balsamic vinegar (gfi/df)
Mains
pepperoni, capsicum, garlic pizza with romaine salad & lemon dressing
(or)
pumpkin, pepperonata, salted ricotta pizza with romaine salad & lemon dressing
Dessert
banana brownie sundae with macadamia (df)
Vegan Options
3 courses tonight
Onehunga: 15/11/22
Starter
button mushroom, celery, brazil nut, baguette
Mains
fish pie, peas, beans
(or)
pumpkin, feta, kale, cashew
Dessert
apples, pears, tamarillo, oats
Vegan Options
3 courses tonight
Onehunga: 14/11/22
Starter
roast onion, bhaji spice, celery (df/gfi)
Mains
salmon tikka, carrot pickle, parsley oil, rice (gfi)
(or)
pumpkin tikka, chaat masala, parsnip & chickpea curry
Dessert
''vietnamese coffee'' cake, kaffir lime
Vegan Options
3 courses tonight
Onehunga: 13/11/22
Starter
tomato, basil, romesco, dailybread baguette, extra virgin olive oil (df)
Mains
salmon, parsnip, carrot, chive sauce
(or)
leek, pumpkin, lemon, lettuce (gfi/df)
Dessert
chocolate, raspberry, rice (df)
Vegan Options
3 courses tonight
Onehunga: 10/11/22
Starter
teriyaki beef (or) vegetable noodle salad (df)
Mains
huraideu chikin, sweet soy slaw, pickle cucumber, sesame rice (df)
(request either hot chilli or honey garlic)
(korean fried chicken)
(or)
huraideu kollipeullawo, sweet soy slaw, pickled cucumber, sesame rice (df)
(request either hot chilli or honey garlic)
(korean fried caulifower)
Dessert
baesuk, coconut curd, sesame (gfi/df) (korean poached pear dessert)
Vegan Options
3 courses tonight
Onehunga: 09/11/22
Starter
garlic, mushroom, baguette
Mains
pork hock, pepperonata, penne
(or)
spaghetti ai porri, pangrattato (df)
Dessert
chocolate tiramisu
Vegan Options
3 courses tonight
Onehunga: 08/11/22
Starter
garden salad with dijon dressing & croutons (df)
Mains
beef pho with rice noodles (df/gfi)
(or)
carrot pho with rice noodles (df/gfi)
Dessert
raspberry & chocolate cake with berry buttercream
Vegan Options
3 courses tonight
Onehunga: 07/11/22
Starter
tom yum soup with coconut (gfi/df)
Mains
beef keema curry, crispy beans, rice (gfi)
(or)
chickpea dhal, crispy beans, salad (gfi/df)
Dessert
Supreme coffee cake by The Caker with berry icing
Vegan Options
3 courses tonight
Onehunga: 06/11/22
Starter
avocado & tomato salad with citrus dressing (gfi)
Mains
steak, mustard sauce, roast potatoes, carrots (gfi)
(or)
beetroot, chive cream, cucumber (gfi)
Dessert
baked apples with sultanas & ginger nut crumble (df)
Vegan Options
3 courses tonight
Onehunga: 03/11/22
Starter
tomato & basil salad with balsamic dressing (df)
Mains
sausage & kumara mash with onion gravy (gfi)
(or)
glamorgan sausages, parsnip puree & onion gravy (gfi/df)
Dessert
chocolate brownie with mandarin & coconut yoghurt
Vegan Options
3 courses tonight
Onehunga: 02/11/22
Starter
cheese, mustard & herb toast
Mains
salami, passata & spaghetti
(or)
kumara gnocchi with tomato & herb sauce
Dessert
blueberry & apple crumble with coconut yoghurt
Vegan Options
3 courses tonight
Onehunga: 01/11/22
Starter
tomato, romesco, croutons
Mains
beef chilli, iceberg, chipotle aioli, brioche bun
(or)
chickpea chilli, iceberg, chipotle aioli, brioche bun
Dessert
apple, cinnamon, mascarpone
Vegan Options
3 courses tonight
Onehunga: 31/10/22
Starter
san choy bao, kumara hoisin, sesame (df)
Mains
pork & peanut curry with coconut rice
(or)
kumara massaman with coconut rice (gfi/df)
Dessert
apple & kaffir lime crumble with custard
Vegan Options
3 courses tonight
Onehunga: 30/10/22
Starter
chop salad, green goddess dressing
Mains
duck, parsnip, kumara & tamarillo (gfi/df)
(or)
eggplant, romesco, red onion & grape (gfi/df)
Dessert
pear, shortcake, hazelnut & chocolate
Vegan Options
3 courses tonight
Onehunga: 27/10/22
Starter
fish, chips & mushy peas with parsley mayonnaise
Mains
chilli con carne with baked lemon rice & guacamole (gfi/df)
(or)
mushroom & vegetable chilli with baked lemon rice & guacamole (gfi/df)
Dessert
chocolate & mandarin brownie with mascarpone
Vegan Options
2 courses tonight
Onehunga: 26/10/22
Starter
white wine poached pear, hazelnut crumb, roast onion cream
Mains
spaghetti bolognese cheese & herb breadcrumbs
(or)
roast kumara, pesto, red onion, spaghetti
Dessert
tiramisu with callebaut chocolate
Vegan Options
3 courses tonight
Onehunga: 25/10/22
Starter
panzanella salad with balsamic dressing & garlic croutons (df)
Mains
chicken fajita with guacamole & cumin rice (gfi/df)
(or)
baby carrot fajitas with guacamole & cumin rice (gfi/df)
Dessert
mandarin & tamarillo fruit salad with coconut yoghurt (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 20/10/22
Starter
smokey mac 'n' cheese & cajun breadcrumbs
Mains
nashville hot chicken, chipotle mayonnaise, potato salad
(request HOT or NOT)
(or)
nashville hot cauliflower, vegan chipotle mayonnaise, carrot slaw (df)
(request HOT or NOT)
Dessert
apple cobbler ala mode (carrot cake ice-cream)
Vegan Options
1 course tonight
Onehunga: 19/10/22
Starter
tomato & basil tartine
Mains
ravioli, beef ragu, panagratto (df)
(or)
spinach, ravioli, mornay sauce, parsley
Dessert
tamarillo, callebaut chocolate, ginger, biscotti
Vegan Options
2 courses tonight
Onehunga: 18/10/22
Starter
greek salad with cow feta (gfi)
Mains
beef bourguignon with potato aligot (gfi)
(or)
kumara, broccoli, parsley pesto (gfi)
Dessert
new zealand cheeseboard, grapes, herb crackers
Vegan Options
1 course tonight
Onehunga: 17/10/22
Starter
carrot & ginger soup with mandarin oil
Mains
beef & potato massaman with kaffir lime rice (gfi/df)
(or)
kumara yellow curry with kaffir lime rice (gfi/df)
Dessert
chai baked apples with coconut yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 16/10/22
Starter
romaine, tomato, cucumber, green goddess dressing (gfi)
Mains
braised beef, kumara, potato, carrot, gravy (gfi/df)
(or)
broccoli, tomato, capsicum, feta (gfi)
Dessert
chocolate brownie, mandarin, coconut yoghurt
Vegan Options
2 courses tonight
Onehunga: 13/10/22
Starter
carrot & ginger soup with crispy onion & parsley (df)
Mains
sausage & apple casserole, steamed rice, with cos, tomato & cucumber salad
(or)
plant-based sausages & apple casserole, steamed rice, with cos, tomato & cucumber salad (df)
Dessert
poached mandarin with double chocolate raspberry ice cream (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 12/10/22
Starter
selection of daily breads & dips
Mains
macaroni cheese & bacon with herbs crumbs & tossed cos salad
(or)
pasta bake with tossed cos salad (df)
Dessert
baked stuffed apples & passionfruit yoghurt
Vegan Options
1 course tonight
Onehunga: 11/10/22
Starter
cream of vegetable soup with dailybread sourdough croutons
Mains
cottage pie with roast carrots & turnips
(or)
garlic roasted red onion, ginger congee, carrot & coconut raita with citrus oil (df/gfi)
Dessert
honey roasted pears, hazelnuts & coconut chocolate sauce (df/gfi)
Vegan Options
3 courses tonight
Onehunga: 10/10/22
Starter
couscous salad, crumbled feta, guacamole & minted yoghurt
Mains
beef & potato curry with jasmine rice (df)
(or)
roast vegetable & vegan sausage curry with jasmine rice (df)
Dessert
apple cake & passionfruit yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 09/10/22
Starter
pumpkin soup, coriander, smokey oil
Mains
roast lamb, pork sausage, mixed roast veges, jus (df)
(or)
potato & kumara bake, sundried tomato, herbs (gfi)
Dessert
bread & butter pudding with banana coconut custard
Vegan Options
3 courses tonight
Onehunga: 06/10/22
Starter
rice congee, spicy chicken, pickled radish & curry drizzle (df/gfi)
Mains
beef koftas, corn & raisin couscous with minted yoghurt
(or)
plant based chorizo sausage, corn and raisin couscous, tomato aioli (gfi)
Dessert
poached mandarin, chocolate & raspberry ice cream (gfi)
Vegan Options
2 courses tonight
Onehunga: 05/10/22
Starter
white onion & tarragon soup with dailybread sourdough croutons (df)
Mains
spaghetti with pork & salami creamy sauce, herb crumb & dailybread focaccia
(or)
spaghetti with kumara & red onion bolognaise, herb crumb & dailybread focaccia (df)
Dessert
lemon, cinnamon & ginger baked apples with banana & chocolate cake crumbs (df)
Vegan Options
3 courses tonight
Onehunga: 04/10/22
Starter
risotto cake with fried chorizo & leek oil
Mains
beef & mushroom ragu with baked potato & parsnip
(or)
garlic roasted red onion, baked potato & parsnip with leek oil (gfi/df)
Dessert
apple crumble with banana custard (df)
Vegan Options
2 courses tonight
Onehunga: 03/10/22
Starter
toasted dailybread sourdough, onion dip, leek oil & coriander (df)
Mains
chicken & potato curry, steamed rice with red onion & courgette pickle (df)
(or)
vegetable curry, steamed rice with red onion & courgette pickle (df)
Dessert
honey roasted pears, hazelnuts & passionfruit yoghurt (df)
Vegan Options
2 courses tonight
Onehunga: 02/10/22
Starter
chorizo & jalapeño pasta salad
Mains
pork, potato & apple roast with dahl sauce
(or)
roast vege, coriander, dhal (gfi/df)
Dessert
roast apple & hazelnut pudding
Vegan Options
2 courses tonight
Onehunga: 29/09/22
Starter
baby onions, soubise, croutons
Mains
fish sandos, tartare, parmentier potatoes
(or)
kumara, chaat masala, dhal (gfi/df)
Dessert
banana bread, banana anglaise, hazelnut
Vegan Options
2 courses tonight
Onehunga: 28/09/22
Starter
pasta salad with hazelnut & tomato romesco (df)
Mains
salami & vegetable risotto with cotoletta alla bolognese (gfi)
(or)
vegetable risotto with lemon & garlic roast zucchini (gfi/df)
Dessert
banana & peanut butter cake with callebaut chocolate sauce
Vegan Options
3 courses tonight
Onehunga: 27/09/22
Starter
smashed avocado on dailybread sourdough with lemon oregano oil (df)
Mains
chicken satay with coconut rice, kaffir lime & chilli aioli (gfi/df)
(or)
mediterranean vegetable lasagne with zucchini & lemon slaw
Dessert
kiwi fruit shortcake with raglan coconut yoghurt & mandarin curd (df)
Vegan Options
2 courses tonight
Onehunga: 22/09/22
Starter
welsh rarebit, dailybread sourdough with crispy bacon
Mains
pulled bbq beef brioche burgers with american cheese, culley's burger sauce, carrot slaw & kumara mash
(or)
zucchini & eggplant ratatouille with tomato & pickle salad (gfi/df)
Dessert
banana bread with peanut whip
Vegan Options
2 courses tonight
Onehunga: 18/09/22
Starter
whipped chilli labneh with dailybread croutons
Mains
roast chicken thighs with new season potatoes, preserved lemon & confit garlic
(or)
roast carrots with preserved lemon, confit garlic & feta
Dessert
duck island carrot cake ice cream with sticky citrus fudge cake
Vegan Options
2 courses tonight
Onehunga: 15/09/22
Starter
baby tomato, red onion & cucumber panzanella salad with balsamic dressing (df)
Mains
lamb, baby potato & pumpkin shepherds pie with mint jus
(or)
harissa fried cauliflower, pumpkin puree, hazelnut & chimichurri (df)
Dessert
lemon sponge with kaffir lime & melon salsa
Vegan Options
2 courses tonight
Onehunga: 14/09/22
Starter
dailybread sourdough with salted ricotta, preserved lemon & oregano oil
Mains
penne pasta with pork, fennel & tomato ragu with cheesy garlic crumbs
(or)
penne pasta with tomato, fennel & lemon ragu with cheesy garlic crumbs
Dessert
sponge with date jam & fix & fogg peanut butter icing
Vegan Options
1 course tonight
Onehunga: 13/09/22
Starter
pea, lentil & ham soup with ciabatta croutons (df)
Mains
l'authentique sausages, creamy mash & roast onion gravy
(or)
plant based chorizo with patatas bravas, onion & lemon salad (df)
Dessert
chocolate & hazelnut sponge with callebaut chocolate sauce
Vegan Options
1 course tonight
Onehunga: 12/09/22
Starter
''bunny chow'' on toast, dhal, whipped feta, chaat masala
Mains
curried pork sausage & potato casserole with rice
(or)
bombay potatoes with crispy onions & green chilli (gfi/df)
Dessert
lemon & poppy cake pops with cream cheese icing
Vegan Options
1 course tonight
Onehunga: 11/09/22
Starter
roast red onion soup with cheese toast
Mains
moroccan roast lamb leg with duck fat roast potatoes, red onion & mint gravy (gfi/df)
(or)
potato & cheese tart with avocado & citrus salad
Dessert
raglan coconut yoghurt with kiwi & apple fruit salad (gfi/df)
Vegan Options
1 course tonight
Onehunga: 08/09/22
Starter
potato & egg salad with pink pickles (gfi/df)
Mains
chinese five spice sloppy joes, kumara hoisin, american cheese & brioche sesame bun with asian slaw
(or)
sichuan fried cauliflower, american cheese, manchurian sauce with sesame seed brioche bun with asian slaw
Dessert
fried bananas with dark chocolate & orange sauce
Vegan Options
No courses tonight
Onehunga: 07/09/22
Starter
sundried tomato, oregano, lemon crostini (df)
Mains
pancetta, lemon & tomato ragu with penne pasta (df)
(or)
pumpkin & kumara penne pasta with leek sauce (df)
Dessert
baked apple with lemon, fennel & sweet sourdough crumbs (df)
Vegan Options
3 courses tonight
Onehunga: 06/09/22
Starter
onion soup with cheese croutons
Mains
fish pie with flaky puff & champ
(or)
puy lentil cottage pie with kumara & cheese top (gfi)
Dessert
apple & cinnamon cobbler
Vegan Options
1 course tonight
Onehunga: 05/09/22
Starter
pretzel naans, lemon pickle curd, chaat masala
Mains
fijian duck curry, coconut rice (gfi/df)
(or)
dum aloo with green chilli & almond, coconut rice (gfi/df)
Dessert
kiwi, coconut & kaffir lime (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 04/09/22
Starter
avocado, red onion, dukkah, lemon mustard dressing (gfi/df)
Mains
roast pork & root vegetables with rosemary gravy (df/gfi)
(or)
satay cauliflower with broccoli & keffir lime noodles (df)
Dessert
apple crumble with raglan coconut yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 01/09/22
Starter
leek and potato soup, lemon cream cheese & focaccia crouton
Mains
roast chicken marbella, root vegetable mash & ginger oil (df)
(or)
garlic roast red onion, root vegetable mash and ginger oil (gf/df)
Dessert
chocolate bread and butter pudding & coconut yoghurt
Vegan Options
2 courses tonight
Onehunga: 31/08/22
Starter
dailybread focaccia with lemon herb salted ricotta
Mains
beef, tomato & oregano ragu with fusilli & garlic pangrattato (df)
(or)
creamy garlic mushrooms with fettuccine (df)
Dessert
torta di mele with lemon & fennel
Vegan Options
2 courses tonight
Onehunga: 30/08/22
Starter
broccoli bun cha with kaffir lime nuoc cham (gfi/df)
Mains
chicken satay with coconut jasmine rice (df)
(or)
potato massaman with coconut jasmine rice (gfi/df)
Dessert
''the caker'' lemon & poppy seed cake with lemon cream cheese
Vegan Options
3 courses tonight
Onehunga: 29/08/22
Starter
gajjara kosambari with whipped paneer & spiced nuts (gfi)
Mains
goan fish & mussel curry with turmeric & ginger rice (gfi/df)
(or)
jeera aloo, chilli & chickpea puree with lentil mulligatawny & naan crumble (gfi/df)
Dessert
gajar ka halwa with cashews & coconut (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 28/08/22
Starter
garlic mushrooms on toast with leek oil (df)
Mains
roast beef & root vegetables with rosemary jus (gf/df)
(or)
mac n cheese, charred broccoli, chive, breadcrumbs
Dessert
honey, polenta, apple (gf/df)
Vegan Options
2 courses tonight
Onehunga: 25/08/22
Starter
tomato, avocado salad with eddy's dressing & daily bread croutons (df)
Mains
roast cauliflower steaks with bacon & tomato ragu & tuscan herb polenta (gfi/df)
(or)
moroccan roast cauliflower steaks with date puree, charred broccoli & preserved lemon
Dessert
slow roast kiwi fruit with bread pudding
Vegan Options
3 courses tonight
Onehunga: 24/08/22
Starter
pumpkin & carrot soup with pumpkin seeds & sour cream crouton
Mains
penne pasta with alfredo sauce, green salad & sourdough crumbs
(or)
penne pasta with mushroom tomato ragu, green salad & sourdough crumbs (df)
Dessert
apple cobbler & coconut ice-cream
Vegan Options
2 courses tonight
Onehunga: 23/08/22
Starter
mulligatawny soup with spiced naan crisps (df)
Mains
chicken, prosciutto & tuscan herb pie with mac n cheese
(or)
charred broccoli & mac n cheese with sweet chilli whip
Dessert
bread & butter pudding with baked apple, blueberry yoghurt
Vegan Options
1 course tonight
Onehunga: 22/08/22
Starter
cauliflower, peanut, chilli soup (gfi)
Mains
sausage & potato korma with basmati rice (gfi/df)
(or)
potato, carrot & capsicum korma with basmati rice (gfi/df)
Dessert
chocolate & hazelnut brownie with banana
Vegan Options
2 courses tonight
Onehunga: 18/08/22
Starter
cauliflower soup with sourdough croutons (df)
Mains
asian chicken meatballs, egg fried rice & peanut sauce
(or)
roasted stuffed peppers, aubergine fingers, hummus (df)
Dessert
honey roasted apples, roasted hazelnuts, lemon sour cream (gfi)
Vegan Options
2 courses tonight
Onehunga: 17/08/22
Starter
creamy mushroom & sourdough toast (df)
Mains
bacon mac n’ cheese with spinach & parsley salad
(or)
italian tomato and vegetable linguini (df)
Dessert
chocolate brownie & coconut ice cream
Vegan Options
2 courses tonight
Onehunga: 16/08/22
Starter
smoked fish chowder
Mains
lamb, beef & mushroom ragout, pastry top with roast potato & kumara mash
(or)
dukkah roast cauliflower with pumpkin & carrot hash (df/gfi)
Dessert
apple crumble with blueberry & coconut yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 15/08/22
Starter
pumpkin & carrot soup with sourdough croutons (df)
Mains
chicken korma with steamed rice & minted yoghurt (gfi)
(or)
cauliflower & pumpkin korma with steamed rice & minted yoghurt (df/gfi)
Dessert
banana cake, banana mousse, caramelised bananas
Vegan Options
2 courses tonight
Onehunga: 10/08/22
Starter
sun-dried tomato & oregano sourdough with whipped lemon ricotta
Mains
lasagne, beef & pork ragu, italian herbs & three cheese sauce
(or)
leek, lemon & thyme linguine with brioche crumbs
Dessert
semolina cake with lemon and basil
Vegan Options
0 courses tonight
Onehunga: 09/08/22
Starter
smoked fish chowder, crispy hoki & chive oil
Mains
curried sausage & vegetable casserole with kumara mash
(or)
curried root vegetable casserole with kumara mash (df)
Dessert
chocolate & hazelnut mousse cake
Vegan Options
1 course tonight
Onehunga: 08/08/22
Starter
gado gado with vegetables, vermicelli, fried egg & peanut sauce (gfi/df)
Mains
pork thai green curry with jasmine rice (gfi/df)
(or)
tofu & jackfruit thai green curry with jasmine rice (gfi/df)
Dessert
citrus fruit salad with kaffir lime syrup (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 07/08/22
Starter
creamy cauliflower soup with harissa oil & pumpkin seeds (gfi/df)
Mains
lemon & thyme roast chicken, kumara, pumpkin & bearnaise sauce
(or)
roast vegetables with lemon, basil polenta (gfi/df)
Dessert
duck island carrot cake snowballs (df)
Vegan Options
3 courses tonight
Onehunga: 04/08/22
Starter
creamy cauliflower soup with sourdough croutons
Mains
bbq beef meatloaf, pumpkin & carrot salsa with corn cob (df)
(or)
roasted broccoli, pumpkin & carrot salsa with corn cob & hummus (gf/df)
Dessert
banana & raisin brioche bread & butter pudding with banana custard
Vegan Options
1 course tonight
Onehunga: 03/08/22
Starter
roast cauliflower, mustard cheese sauce & herb crumbs
Mains
pancetta, lemon & tuscan herb risotto (gfi)
(or)
carrot, mandarin & rosemary risotto (gfi/df)
Dessert
sicilian baked apples with fennel, lemon & currants (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 02/08/22
Starter
carrot satay with coconut & kaffir lime noodles (df)
Mains
crispy hoki, gribiche, american cheese, dill sando with fried potatoes
(or)
cauliflower katsu, japanese curry, pink pickles, steamed rice (df)
Dessert
dark chocolate, coconut & cherries (df)
Vegan Options
2 courses tonight
Onehunga: 01/08/22
Starter
pumpkin & masala soup with coriander (gfi/df)
Mains
chicken madras with cauliflower, potato, kumara & zhug (gfi/df)
(or)
cauliflower, potato, kumara masala with zhug (gfi/df)
Dessert
mandarin, banana & basil (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 31/07/22
Starter
cauliflower cheese soup with chives & croutons
Mains
roast pork, potato, carrot & kumara with black doris plum & apple chutney
(or)
roast cauliflower, pumpkin mole, black bean, corn & coriander (gf/df)
Dessert
banana cake, banana custard, banana salsa
Vegan Options
3 courses tonight
Onehunga: 28/07/22
Starter
mexican pumpkin & carrot soup with fajita spiced croutons, coriander & mandarin (df)
Mains
pork, red onion & thyme toad in the hole with kumara mash & wholegrain mustard jus
(or)
roast root vegetables with lemon, dill & coconut yoghurt (gf/df)
Dessert
duck island carrot cake ice cream with macadamia carrot cake & lemon syrup
Vegan Options
3 courses tonight
Onehunga: 27/07/22
Starter
sourdough with sun-dried tomato, chilli & cream cheese whip
Mains
pork, capsicum & tomato with seashell pasta
(or)
vegan chorizo, capsicum & tomato with seashell pasta (df)
Dessert
banana cake with chocolate icing & coconut yoghurt
Vegan Options
1 course tonight
Onehunga: 25/07/22
Starter
carrot soup with dates & harissa with dailybread croutons (df)
Mains
beef massaman with sticky coconut & peanut rice (gf/df)
(or)
pumpkin thai yellow curry with sticky coconut & peanut rice (gf/df)
Dessert
baked bananas with raglan coconut yoghurt & kaffir lime syrup (gf/df)
Vegan Options
3 courses tonight
Onehunga: 24/07/22
Starter
capsicum, feta, baby carrot, orange & mustard salad (gf)
Mains
hoisin roast pork with kumara & carrots with gravy (df/gf)
(or)
cumin roast pumpkin with sweet chilli & sour cream, coriander & citrus salsa (df/gf)
Dessert
mandarin & persimmon fruit salad with chocolate (df/gf)
Vegan Options
3 courses tonight
Onehunga: 21/07/22
Starter
sun-dried tomato, thyme & whipped cheese on @dailybread toast
Mains
beef stroganoff, garlic rice, salad & @eddysnewzealand dressing (gf/df)
(or)
thyme roast pumpkin, garlic rice, salad & @eddysnewzealand dressing (gf/df)
Dessert
banana & chocolate cake with coconut custard
Vegan Options
2 courses tonight
Onehunga: 20/07/22
Starter
confit broccoli & lemon crostini with goat’s cheese
Mains
handmade semolina maltagliati, tomato sugo, crispy pancetta (df)
(or)
beetroot & goat’s cheese ravioli with creamy pumpkin sauce & herb pangrattato
Dessert
citrus cheesecake with lemon syrup
Vegan Options
2 courses tonight
Onehunga: 19/07/22
Starter
potato, charred onion & cheese tart with sauce vierge
Mains
tandoori chicken, mandarin salsa, curried egg & kedgeree (gf)
(or)
tandoori broccoli, mandarin salsa, curried egg & kedgeree (gf)
Dessert
carrot cake with Duck Island carrot cake icecream (df)
Vegan Options
1 course tonight
Onehunga: 18/07/22
Starter
coronation potato salad with dates & spiced nuts (gf/df)
Mains
beef keema curry with pickles & pilau rice (gf)
(or)
vegetable korma with pickles & pilau rice (gf)
Dessert
chai poached mandarins with coconut (gf/df)
Vegan Options
1 course tonight
Onehunga: 17/07/22
Starter
jacket potato, cheese & chive soup with leek oil (gf)
Mains
lamb rack, cauliflower & carrots with onion jus (gf/df)
(or)
baked beetroot & ricotta ravioli with cauliflower & gremolata
Dessert
cake pop medley coconut with lemon, ginger & chai syrup (df)
Vegan Options
0 courses tonight
Onehunga: 14/07/22
Starter
french onion soup with cheese croutons
Mains
coq au vin with pommes anna
(or)
carrot au vin with pommes anna
Dessert
apple tarte tatin with ice cream
Vegan Options
1 course tonight
Onehunga: 13/07/22
Starter
whipped goat cheese, sun-dried tomato, oregano & lemon crostini
Mains
cheese stuffed pork & italian herb meatballs with tomato sugo & spaghetti
(or)
cauliflower carbonara with ‘carrot bacon’ & spaghetti (df)
Dessert
chocolate tiramisu with cacao nibs
Vegan Options
2 courses tonight
Onehunga: 12/07/22
Starter
kumara soup & crispy sage with dailybread sourdough (df)
Mains
cottage pie with carrot mash with rosemary & thyme mash (gf)
(or)
roasted baby carrots & eggplant with coconut mint sauce (gf/df)
Dessert
lemon tart, lemon drizzle, lemon salsa
Vegan Options
2 courses tonight
Onehunga: 11/07/22
Starter
carrot, lemon, date, & nut dukkah (gf/df)
Mains
duck, turkey & green capsicum masala, bombay potatoes, mint yoghurt (gf)
(or)
eggplant & capsicum curry, bombay potatoes, mint yoghurt (gf)
Dessert
chai spiced bread & butter pudding with coconut custard
Vegan Options
1 course tonight
Onehunga: 10/07/22
Starter
spiced pumpkin soup, toasted pumpkin seeds with crispbread
Mains
roast beef with potatoes, mustard parsnips, greens and gravy
(or)
veggie loaf with potatoes, mustard parsnips, greens & walnut chutney
Dessert
carrot cake with almond butter frosting
Vegan Options
2 courses tonight
Onehunga: 07/07/22
Starter
carrot soup with coriander & roast baby carrots, za'atar oil (df)
Mains
ham, sun-dried tomato & oregano pizza, side salad with eddy's dressing
(or)
potato, rosemary & onion pizza, side salad with eddy's dressing
Dessert
ginger cake with caramelised apples
Vegan Options
1 course tonight
Onehunga: 06/07/22
Starter
kumara soup with burnt leek oil (gf)
Mains
chicken & bacon alfredo with fusilli pasta
(or)
sun-dried tomato, oregano & roast garlic with fusilli pasta (df)
Dessert
lemon tart with raspberry & coconut
Vegan Options
1 course tonight
Onehunga: 04/07/22
Starter
cauliflower bhaji, chickpea puree, spiced nuts, kashmiri chilli oil (df)
Mains
beef madras with pilau rice, mint yoghurt, lemon pickle (gf)
(or)
potato turmeric & onion curry, pilau rice, mint yoghurt, lemon pickle (gf)
Dessert
chocolate & coconut snowballs with rice puffs (gf/df)
Vegan Options
3 courses tonight
Onehunga: 28/06/22
Starter
creamy cauliflower and cabbage soup with smoked chipotle oil (gfi/df)
Mains
chilli con carne, avocado, mole, baked cumin rice (gfi/df)
(or)
chilli con vege, avocado, mole, baked cumin rice (gfi/df)
Dessert
chocolate & avocado mousse with cacao crumble (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 27/06/22
Starter
smoked pumpkin soup with basil & toasted dailybread sourdough (df)
Mains
thai yellow chicken curry with jasmine rice (df)
(or)
thai yellow kumara curry with jasmine rice (df/gf)
Dessert
baked apple with cinnamon, oat & coconut crumble (df)
Vegan Options
3 courses tonight
Onehunga: 26/06/22
Starter
curried carrot & coconut soup with pickle radish pickles (gf/df)
Mains
moroccan chicken, kumara mash, dukkah roast potatoes, onion gravy
(or)
kumara gnocchi cake, sage & root vegetable mash with gremolata (df)
Dessert
kiwi & melon fruit salad with mint & coconut cream (gf/df)
Vegan Options
3 courses tonight
Onehunga: 23/06/22
Starter
fry bread with kawakawa onion dip
Mains
smoked duck, kumara, cabbage, horopito stuffing (df)
(or)
smoked mushroom, kumara, cabbage, horopito stuffing (df)
Dessert
ginger steamed sponge with coconut custard (df)
Vegan Options
3 courses tonight
Onehunga: 22/06/22
Starter
crispy onion crostini with soubise & chervil
Mains
smoked ham arrabiata with fusilli & pangrattato (df)
(or)
kumara gnocchi with burnt leek butter & gremolata (gf)
Dessert
tiramisu with cacao crumble
Vegan Options
1 course tonight
Onehunga: 16/06/22
Starter
baked polenta, caponata, basil, smoked olive oil (gf)
Mains
grilled sausages with mashed root vegetables & caramelised onion gravy
(or)
omahu road deli poppa's pepperoni with mashed root vegetables & caramelised onion gravy (df)
Dessert
banana bread with kiwi jam (df)
Vegan Options
3 courses tonight
Onehunga: 15/06/22
Starter
slow roast tomato & basil bruschetta (df)
Mains
venison & vegetable ragu, cheesy polenta with kiwi & parsley pesto (gf)
(or)
zucchini, garlic & oregano, cheesy polenta with kiwi & parsley pesto (gf)
Dessert
spiced fruit bread & butter pudding with caramelised orange sauce (df)
Vegan Options
2 courses tonight
Onehunga: 08/06/22
Starter
carrot soup with thai basil croutons & leek oil
Mains
venison ragu with oregano & orecchiette
(or)
sundried tomato & basil ragu with orecchiette & panagratto
Dessert
sticky date & golden syrup pudding with ginger custard
Vegan Options
3 courses tonight
Onehunga: 18/05/22
Starter
polenta, parmesan, pancetta & sundried tomato (gfi)
Mains
spaghetti bolognese, tomato sugo, basil, sourdough
(or)
pumpkin tortellini, pumpkin puree, burrata & sage
Dessert
kiwi cheesecake, cookie crumble, salted caramel
Vegan Options
3 courses tonight
Onehunga: 01/05/22
Starter
creamy beetroot soup with dill cream & dailybread sourdough
Mains
beef & bacon meatloaf with smokey ketchup, minted potatoes & braised cabbage (gfi/df)
(or)
roast pumpkin & marrow with dukkah & coriander crema (gfi)
Dessert
honey, thyme & brie pie with macadamias & burnt grapes
Vegan Options
1 course tonight
Onehunga: 14/04/22
Starter
slow roast roma tomato soup with garlic ciabatta
Mains
curried pork sausage casserole with charred broccoli mash, chilli salt & coriander (df)
(or)
cauliflower & broccoli cheese with garlic & dill crumbs
Dessert
bagel bread & butter pudding with caramelized feijoas & granny smith apples
Vegan Options
1 course tonight
Onehunga: 30/03/22
Starter
portobello & blue cheese galette with capsicum & tomato chutney
Mains
ham carbonara au gratin with garlic pangrattato & dill cream
(or)
cacio e pepe with butter braised baby leeks & chives
Dessert
brown butter sponge cake, macerated plums, flat white ice cream
Vegan Options
2 courses tonight
Onehunga: 22/03/22
Starter
slow roast carrot soup, pickled mandarin & turnip oil, dailybread sourdough (df)
Mains
steak & chips with turnip remoulade & hollandaise sauce (gfi)
(or)
beetroot & chickpea tagine with dukkah (gfi/df)
Dessert
vanilla poached plums with little island vanilla ice cream & sweet breadcrumbs (df)
Vegan Options
2 courses tonight
Onehunga: 27/02/22
Starter
iceberg salad with avocado & mint dressing (gfi/df)
Mains
pan roast beef, stroganoff sauce with cabbage, dill & potatoes (gfi)
(or)
charred bok choy, curry sauce, plum kimchi, steamed jasmine rice (df)
Dessert
chocolate & plum cake with white chocolate sauce
Vegan Options
3 courses tonight
Onehunga: 22/02/22
Starter
north african style root vegetable soup with za'atar cheese toast
Mains
peri peri chicken, corn puree, spice potato & rice salad (df)
or
peri peri tofu, corn puree, spice potato & rice salad (df)
Dessert
''Jaffa'' cacao, dark chocolate cake with orange chia jam & coconut whip (df)
Vegan Options
This menu contains 2 options for vegans
Onehunga: 21/02/22
Starter
thai yellow curry potato salad & toasted coconut (gfi/df)
Mains
goan sausage & spinach curry with paneer & basmati rice
(or)
goan potato & spinach curry with paneer & basmati rice (gfi)
Dessert
romani style almond & vanilla chai rice pudding with honey & apricot (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 16/02/22
Starter
crostini with watercress & sunflower pesto & potato (df)
Mains
beef ragu, rigatoni, basil, pangrattato (df)
(or)
zucchini, rigatoni, mint, fresh cheese curds
Dessert
italian sponge cake, kiwi & limoncello curd, cream cheese
Vegan Options
2 courses tonight
Onehunga: 15/02/22
Starter
plum, damson, basil, & mint kimchi with herb sourdough croutons (df)
Mains
galbi (korean style) braised beef, turnip & potato stew with sesame & pear slaw (df)
(or)
galbi (korean style) braised organic tofu, turnip & potato stew with sesame & pear slaw (df)
Dessert
pear & sesame cake with kiwi & kaffir lime curd (gf/df)
Vegan Options
3 courses tonight
Onehunga: 13/02/22
Starter
roast courgette, whipped cheese, sunflower seeds, thyme oil, garlic crumbs
Mains
peri-peri chicken, roast potatoes, broccoli, tamarillo & rosemary jus (df)
(or)
teriyaki tofu, broccoli quick kimchi, pink pickles, roast sesame rice (df)
Dessert
triple choc chip cookies, white chocolate ganache, strawberry jam (gf)
Vegan Options
3 courses tonight
Onehunga: 10/02/22
Starter
carrot & ginger soup with dailybread sourdough (df)
Mains
bacon & sausage cassoulet with charred broccoli & red onion jus
(or)
salt & pepper tofu, charred broccoli fried rice, sticky soy drizzle, ginger oil
Dessert
cheese board - grapes, tomato chutney, manuka honey, warm french baguette
Vegan Options
2 courses tonight
Onehunga: 09/02/22
Starter
panzanella salad - tomato, oregano, balsamic, garlic croutons
Mains
deep pan pizza with potato, creme fraiche, pancetta and sunflower seed pesto
(or)
deep pan pizza with tomato, basil, cream cheese and sunflower seed pesto
Dessert
kiwi & apple fruit salad with strawberry syrup
Vegan Options
2 courses tonight
Onehunga: 08/02/22
Starter
welsh rarebit, english mustard, sundried tomato, sourdough
Mains
chinese bbq pork with ginger rice & root vegetables cooked in masterstock (df)
(or)
turnip cooked in master stock with ginger rice and pink pickled radish (df)
Dessert
kiwi & apple cobbler with lemon kiwi custard
Vegan Options
2 courses tonight
Onehunga: 03/02/22
Starter
mexican squash soup with dailybread sourdough & gremolata (df)
Mains
pork sausages, kumara mash, red wine & onion gravy (df)
(or)
fried cauliflower with kumara mash, red wine & onion gravy (df)
Dessert
banana, white chocolate & anzac cookie crumble
Vegan Options
2 courses tonight
Onehunga: 02/02/22
Starter
dailybread crostini with spinach & watercress pesto, roast capsicum & cream cheese
Mains
carluccio's pan fried pizza with mortadella, romesco, garlic & fresh curds
(or)
carluccio's pan-fried pizza with roasted squash, garlic, oregano & fresh curds
Dessert
giorgio locatelli's white chocolate & strawberry tiramisu with kiwi & black pepper zabaglione
Vegan Options
1 course tonight
Onehunga: 01/02/22
Starter
watercress & kumara soup with dailybread sourdough (df)
Mains
masterstock braised pork belly, twice fried green beans, steamed rice, ginger ''exploded oil'' (df)
(or)
master stock braised chinese turnips, twice fried green beans, steamed rice, ginger ''exploded oil'' (df)
Dessert
ginger mai la gao (malay steamed sponge cake)
Vegan Options
3 courses tonight
Onehunga: 27/01/22
Starter
greek salad with house-made goat feta & eddy's dressing (gfi)
Mains
buffalo wings, culley's hot sauce, french fries, iceberg, ranch dressing (gfi)
(or)
buffalo cauliflower, culley's hot sauce, french fries, iceberg, ranch dressing (df)
Dessert
summer stone fruit salad with basil (df)
Vegan Options
3 courses tonight
Onehunga: 26/01/22
Starter
slow roast roma tomato, oregano & roast capsicum bruschetta (df)
Mains
pancetta, tomato & marjoram sugo with handmade semolina farfalle & pangrattato (df)
(or)
kokiri marae marrow with handmade semolina farfalle, pangrattato & thyme oil (df)
Dessert
vanilla & orange arancini with cookie crumbs & pomegranate syrup
Vegan Options
2 courses tonight
Onehunga: 25/01/22
Starter
bbq beetroot mince taco, salsa picante, pink pickles
Mains
hickory smoked pulled pork, baked corn, red eye mashed potatoes (df)
(or)
hickory smoked beetloaf, green beans, red eye mashed potatoes (df)
Dessert
peanut butter & jelly cinnamon donut rice pudding
Vegan Options
2 courses tonight
Onehunga: 24/01/22
Starter
new season corn, whipped paneer, masala salt (gfi)
Mains
chicken tikka wing, cauliflower bhaji, cucumber, lemon pickle, dhal
(or)
tikka cabbage, cauliflower bhaji, cucumber, lemon pickle, dhal
Dessert
chai cobbler with apples, kiwi, honey & coconut (df)
Vegan Options
3 courses tonight
Onehunga: 23/01/22
Starter
''over the moon'' brie, strawberry, sichuan pepper, balsamic gastric, water crackers
Mains
lamb rump roast, confit turnip, buttered greens, caraway jus (gfi/df)
(or)
beetroot & edamame falafel, baked basmati with slow roast onions & harissa (df)
Dessert
orange semolina cake with citrus syrup, lemon curd, poppy seed (df)
Vegan Options
2 courses tonight
Onehunga: 20/01/22
Starter
pulled pork or jackfruit (df) tacos with salsa picante, corn mole, queso fresco
Mains
venison chilli con carne, cumin rice, chipotle aioli (gfi/df)
(OR)
carrot con veges, cumin rice, chipotle aioli (gfi/df)
Dessert
sweet nachos, apple mole, kiwi salsa, cinnamon & orange sugar, sour cream
Vegan Options
3 courses tonight
Onehunga: 19/01/22
Starter
roast capsicum & parmesan risotto (gfi)
Mains
handmade semolina orecchiette, pea, ham & garlic breadcrumbs, goat ricotta
(OR)
tomato sugo, rigatoni, goat ricotta, marjoram
Dessert
alex's dad's sicilian apple cake, vanilla & orange zabaglione
Vegan Options
1 course tonight
Onehunga: 18/01/22
Starter
brie, sundried tomato & oregano crostini (gfi)
Mains
beef & venison stew with carrot mash & onion gravy (df)
(OR)
beetroot kofta, turkish baked rice, roast capsicum romesco sauce (df)
Dessert
raymond blanc's honey & orange poached plums & nectarines with sour cream (gfi)
Vegan Options
2 courses tonight
Onehunga: 17/01/22
Starter
fried cauliflower, mango, coconut, thai green aioli, mandarin (df)
Mains
venison korma, basmati rice, garlic naan (df)
(OR)
potato, parsnip & carrot korma, basmati rice, garlic naan (df)
Dessert
chai apple crumble with cardamom & brown sugar custard (df)
Vegan Options
3 courses tonight
Onehunga: 19/12/21
Starter
broccoli, oregano & roast garlic soup with slow roast tomato au gratin & crouton
Mains
lemon & herb roast chicken, ''nan's neeps'', chicken fat roast potatoes, roast chicken gravy
(OR)
smoked tomato, beetroot & walnut loaf, charred broccolini, whipped brie & chive mashed potatoes, romesco sauce
Dessert
apple & kiwi pie with vanilla custard
Vegan Options
3 courses tonight
Onehunga: 16/12/21
Starter
fried tomatoes with goat cheese & balsamic
Mains
cornflake southern fried chicken, potato mash & roast chicken gravy (df)
(OR)
''alternate meat'' loaf, tomato ketchup, potato mash & braised carrots (df)
Dessert
kiwifruit & dark chocolate cobbler (df)
Vegan Options
2 courses tonight
Onehunga: 15/12/21
Starter
confit turnips with basil, lemon & mascarpone ''bagel-cetta''
Mains
baked carbonara tortellini with sun-dried tomato romesco & oregano
(OR)
baked broccoli & ricotta tortellini with sun-dried tomato romesco & oregano
Dessert
sicilian apple cake with vanilla custard (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 14/12/21
Starter
carrot & ginger soup with hare & turtle bun (df)
Mains
chinese spicy turkey & pork mince, crispy tofu, buddha's delight rice (df)
(OR)
chinese spicy veggie mince, crispy tofu, buddha's delight rice (df)
Dessert
apple & ginger crumble with oaty custard
Vegan Options
2 courses tonight
Onehunga: 13/12/21
Starter
creamy root vegetable soup with herb oil (gfi)
Mains
thai curry with chicken, pork, peanut & kaffir lime rice (gfi)
(OR)
vegan thai curry with vegetable cakes, peanut & kaffir lime rice (gfi)
Dessert
elice's coconut kaffir lime cake (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 09/12/21
Starter
roast carrot salad, preserved lemon mascarpone, crispy kale & Eddie's dressing
Mains
bangers with cheddar & chive mashed potatoes, roast chicken gravy & crispy onions
OR
glamorgan sausages, beetroot & thyme mash, wholegrain mustard gravy & crispy onions
Dessert
whitaker's hokey pokey chocolate pudding, chocolate orange sauce, chocolate hail
Vegan Options
1 course tonight
Onehunga: 08/12/21
Starter
charred broccolini, fried cauliflower, date puree & walnuts (gfi/df)
Mains
jamie’s lasagne with basil, sundried tomatoes and garlic bread
OR
ricotta & spring veg tortellini, burnt butter, sage, & beetroot
Dessert
decaff coffee tiramisu, house sponge, zabaglione, whittaker's hokey pokey
Vegan Options
1 course tonight
Onehunga: 07/12/21
Starter
beetroot salad, whipped goat cheese, mint & eddy's dressing (gfi)
Mains
sausage & chickpea casserole with bread roll
OR
eggplant & chickpea casserole with zaatar (gfi/df)
Dessert
apple & pomegranate with oat & coconut crumble
Vegan Options
1 course tonight
Onehunga: 06/12/21
Starter
roast carrot soup with crispy sage & dukkah (gfi/df)
Mains
pork yellow coconut curry with baked rice & mint (df)
OR
roast eggplant curry, baked rice & mint (df)
Dessert
baked apples with honey and cookie crumble
Vegan Options
2 courses tonight
Onehunga: 17/08/21
Starter
carrot & coriander soup with dukkah (df)
Mains
beef & cumin kofta, chickpea tagine, preserved lemon labneh
OR
beetroot & cumin falafel, chickpea tagine, preserved lemon labneh
Dessert
ginger & date cake with pomegranate
Vegan Options
3 courses tonight
Onehunga: 16/08/21
Starter
masala fried fish with raita & curry mayonnaise
Mains
lamb biryani with crispy onions (gf/df)
OR
carrot & potato biryani with crispy onions (gf/df)
Dessert
turmeric & almond kulfi with cardamom syrup (gf/df)
Vegan Options
2 courses tonight
Onehunga: 15/08/21
Starter
romesco, feta & basil, toast
Mains
roast chicken, potato, parsnip & carrots with sage (gf/df)
OR
roast cauliflower & choko with harissa (gf/df)
Dessert
pomegranate & banana bread with vanilla yoghurt
Vegan Options
3 courses tonight
Onehunga: 12/08/21
Starter
green lip mussel, little neck clam & bacon manhattan style chowder with cheesy garlic slider
Mains
smoked fish pie with kumara mash (gf)
OR
cauliflower, pesto, feta bake with tomato basil sauce (gf)
Dessert
Fran's lemon meringue pie
Vegan Options
3 courses tonight
Onehunga: 11/08/21
Starter
tomato, basil, bocconcini bruschetta
Mains
homemade pork and fennel sausage with fettuccine
OR
butternut, walnut, pesto with fettuccine
Dessert
cinnamon spiced brioche with caramelised apples & vanilla yoghurt
Vegan Options
3 courses tonight
Onehunga: 10/08/21
Starter
cucumber with romesco, preserved lemon & basil (gf/df)
Mains
toad in the hole with irish sausages, caramelised onions, thyme gravy & mustard
OR
toad in the hole with plant-based sausages, caramelised onions, thyme gravy & mustard
Dessert
pomegranate & rosewater rice pudding with strawberry yoghurt (gf)
Vegan Options
2 courses tonight
Onehunga: 09/08/21
Starter
cucumber with sesame & spring onion oil (gf/df)
Mains
lamb massaman with potatoes & roasted peanuts (gf/df)
OR
potato & parsnip massaman with roasted peanuts (gf/df)
Dessert
banana & chai bread and butter pudding
Vegan Options
3 courses tonight
Onehunga: 08/08/21
Starter
radish, feta & basil salad (gf)
Mains
roast pork, roast potato, braised carrots, sage & gravy (gf/df)
OR
roast parsnips, potato, braised carrots, sage & gravy (gf/df)
Dessert
banana with yoghurt & pomegranate (gf)
Vegan Options
3 courses tonight
Onehunga: 21/10/20
Starter
roast pear, gazpacho, walnuts, thyme (gf/df)
Mains
blue cheese lasagnette & bacon ragu with fried sage
(or)
blue cheese lasagnette & spring onion ragu with fried sage
Dessert
donuts, caramel, cinnamon and apple
Onehunga: 20/10/20
Starter
potato, pumpkin & bacon hash cake with beetroot ranch dressing (gf)
Mains
duck fat caramelized onion & thyme pizza with shaved kokiri marae root vegetables
(or)
kokiri marae silverbeet & root vegetable & feta pizza with hazelnut pesto
Dessert
peanut butter chocolate chip cookie sandwich with milk jam ice cream
Onehunga: 19/10/20
Starter
creamed carrot & kumara soup with thai basil (gf)
Mains
pork belly & bacon bubble & squeak with kokiri marae silverbeet (gf)
(or)
lentil bubble & squeak with kokiri marae silverbeet (gf/df)
Dessert
nashi pear & yoghurt sponge cake
Onehunga: 18/10/20
Starter
greek salad, house marinaded feta, oregano & lemon (gf)
Mains
roast pork, roast potatoes, carrots, gravy (gf/df)
(or)
roast pumpkin, labneh, tagine spices, garden herbs (gf)
Dessert
spiced beetroot sponge with whipped cream
Onehunga: 15/10/20
Starter
broccolini caesar, pangrattato, basil
Mains
parsnip risotto, pancetta, smoked hazelnut & parsley pesto (gf)
(or)
parsnip risotto, pumpkin ‘pancetta’, smoked hazelnut & flat parsley pesto
Dessert
wild berry steamed sponge with custard
Onehunga: 14/10/20
Starter
cucumber salad, fermented chilli, garlic labneh, dill (gf)
Mains
55-day aged scotch steak, parsnip puree, red wine jus (gf)
(or)
carrot & thyme risotto (gf/df)
Dessert
milo & beetroot brownie
Onehunga: 13/10/20
Starter
green curry croquette, beetroot pickle, cucumber & thai basil salad
Mains
beef seekh kebab with broccolini, yoghurt & shaved vegetables (gf)
(or)
pumpkin seekh kebab with broccolini, yoghurt & shaved vegetables (gf)
Dessert
grapefruit crepe suzette with vanilla yoghurt & marmalade
Onehunga: 12/10/20
Starter
tuna nicoise salad (gf/df)
Mains
steak tacos with beetroot slaw
(or)
mushroom & red bean tacos with beetroot slaw
Dessert
slow roast pears, vanilla yoghurt, anzac crumble
Onehunga: 11/10/20
Starter
roast broccoli salad, nam jim, thai basil (gf/df)
Mains
lamb rack, duck fat potatoes, carrot puree, jus (gf/df)
(or)
lentil & three bean stew, basil & lemon (gf/df)
Dessert
pear, caramel & oat crumble
Onehunga: 08/10/20
Starter
charred broccolini, lemon, ranch dressing, almond (gf)
Mains
bolognese sloppy joes with fries
(or)
lentil sloppy joes with fries
Dessert
lou's cannoli with lemon, basil & feta cream (gf)
Onehunga: 07/10/20
Starter
charred eggplant dip with garlic toast
Mains
taco spice-rubbed pork ribs with pork chilli & guacamole (gf/df)
(or)
taco spice-rubbed broccoli with guacamole & carrot mole (gf/df)
Dessert
apple & cinnamon enchiladas with vanilla yoghurt, roast almonds
Onehunga: 06/10/20
Starter
chicken liver pate, drunken prunes, sourdough, pear, almond (limited portions) (or) cucumber salad with soy & ginger dressing (gf/df)
Mains
snapper, parma ham & oregano, with broccoli & cauliflower gratin
(or)
broccoli & cauliflower gratin with roasted yams
Dessert
key lime pie
Onehunga: 05/10/20
Starter
yam, herb labneh, garlic bread, burnt onion
Mains
lamb tagine, chickpea, lemon (gf/df)
(or)
cauliflower tagine, chickpea, mint, carrots (gf/df)
Dessert
banoffee pie
Onehunga: 04/10/20
Starter
greek salad with house marinaded feta & lemon dressing (gf)
Mains
roast chicken, roast potatoes, carrots, chicken gravy (gf/df)
(or)
roast cauliflower, gremolata, almond, dill (gf/df)
Dessert
grapefruit marmalade cheesecake
Onehunga: 01/10/20
Starter
potato & coriander soup with thai curry welsh rarebit
Mains
hong kong style chicken curry, steamed rice, bok choy (gf)
(or)
hong kong style broccoli curry, steamed rice, bok choy (gf/df)
Dessert
baked apples with milo, hazelnut & dulce de leche (gf)
Onehunga: 30/09/20
Starter
charred cucumber salad, labneh, smoked oil, dill, kokiri marae roots (gf)
Mains
tomato & parma ham fettuccine with pangrattato (df)
(or)
tomato, oregano from our garden fettuccine with pangrattato (df)
Dessert
mango bombe alaska, orange gel, toasted almond (df)
Onehunga: 29/09/20
Starter
green tomato panzanella salad (df)
Mains
snapper pie with lemon & dill crumbs
(or)
vegetable tagine, labneh, cos, herb salad & flatbread
Dessert
lemon meringue pie
Onehunga: 28/09/20
Starter
greek salad with preserved lemon dressing & feta (gf)
Mains
warm chicken larb, kokiri marae leaves, green chilli & puffed rice (gf/df)
(or)
vegan broccoli larb, bok choy, green beans, green chilli & puffed rice (gf/df)
Dessert
banoffie pie
Onehunga: 27/09/20
Starter
tomato, cucumber & mesclun salad with caesar dressing (gf)
Mains
roast beef, roast potatoes, carrots, beef jus (gf/df)
(or)
moroccan spiced chickpeas, beetroot hummus, carrots (gf/df)
Dessert
granny smith apple & cinnamon crumble with banana custard
Onehunga: 24/09/20
Starter
pumpkin & dill soup with parsnip crisps & orange oil (gf/df)
Mains
sweet & sour pork, stir-fried greens, steamed rice (gf/df)
(or)
sweet & sour cauliflower, stir-fried greens, steamed rice (gf/df)
Dessert
sticky toffee ginger pudding & custard
Onehunga: 23/09/20
Starter
beetroot hummus, cos, crostini (df)
Mains
sausage & mash with roast onion gravy
(or)
pumpkin & fennel risotto with parsnip chips (gf/df)
Dessert
banana cream pie, anzac cookie crumble
Onehunga: 22/09/20
Starter
Papatūānuku Kōkiri Marae cos caesar salad with rosemary & focaccia croutons
Mains
middle eastern meatballs, caramelised onions, mint & yoghurt
(or)
pumpkin, swede, & parsnip fritters, mint & yoghurt
Dessert
banana pie with condensed milk
Onehunga: 21/09/20
Starter
beetroot, feta & orange salad with poppy seed dressing (gf)
Mains
aged sirloin, parma ham & caramelized onion wellington with slow-roasted tomato & baby spinach
(or)
spinach, broccoli & caramelized onion wellington with slow-roasted tomato
Dessert
pear, chocolate & hazelnut (gf/df)
Onehunga: 20/09/20
Starter
potato, lemon & thyme soup (gf/df)
Mains
roast bostocks chicken, roasted potatoes, buttered greens, gravy (gf)
(or)
chickpea meatloaf, roasted potatoes, olive oil dressed greens, roasted vegetable gravy (gf/df)
Dessert
banana cake with peanut whip
Onehunga: 17/09/20
Starter
tomato & basil salad with balsamic dressing & whipped feta (gf)
Mains
minute steak sammie, crispy onions, our ketchup (df)
(or)
creamy garlic mushrooms with fettuccine (df)
Dessert
jelly tip sundae
Onehunga: 16/09/20
Starter
tandoori cauliflower with lemon pickle salad (gf)
Mains
chicken & potato masala with minted coleslaw (gf/df)
(or)
potato & capsicum masala with minted coleslaw (gf/df)
Dessert
banana & chai bread & butter pudding with almond custard
Onehunga: 15/09/20
Starter
roast parsnip & polenta soup with gremolata (gf/df)
Mains
pulled lamb with chermoula, carrot & fennel puree, chickpea, cos & feta salad (gf)
(or)
charred broccolini, carrot & fennel puree, chickpea, cos & feta salad (gf)
Dessert
strawberry trifle
Onehunga: 14/09/20
Starter
potato & silverbeet soup with tomato salsa (gf/df)
Mains
pork satay, vermicelli noodles, raw broccoli salad (gf/df)
(or)
bok choy, vermicelli noodles, raw broccoli salad with sticky soy glaze (df)
Dessert
pear & dulce de leche crumble with custard
Onehunga: 13/09/20
Starter
tomato salad with balsamic dressing (gf/df)
Mains
roast chicken, roast potatoes, carrots & rosemary gravy (gf/df)
(or)
sticky soy parsnips, roast potatoes, carrots, herb gravy (gf/df)
Dessert
banana & chocolate pudding (df)
Onehunga: 10/09/20
Starter
honey roasted yams, lemon, thyme & whipped feta (gf)
Mains
pork parmigiana, tomato basil sauce, mozzarella, charred broccolini (gf)
(or)
broccoli & potato gratin, pangritata (df)
Dessert
fairy bread sponge, cinnamon custard, crumble
Onehunga: 09/09/20
Starter
herby potato salad with beetroot mayonnaise & pickles (gf/df)
Mains
chicken, avocado & lemon with mint & feta (gf)
(or)
charred broccoli, avocado, cucumber with mint & feta (gf)
Dessert
snickers cake
Onehunga: 08/09/20
Starter
curried potato, almond milk & mint soup (df/gf)
Mains
bolognese pasta & cheese bake
(or)
vege bolognese pasta & cheese bake
Dessert
banana cake & custard
Onehunga: 07/09/20
Starter
roast pumpkin & fennel soup (df/gf)
Mains
duck, potato & almond curry, cucumber salad (gf/df)
(or)
curry-spiced carrot, potato & almond curry, cucumber salad (gf/df)
Dessert
jaffa cake, orange mousse
Onehunga: 06/09/20
Starter
carrot & parsnip soup with sage (gf/df)
Mains
lamb roast, roast potatoes, carrots, rosemary jus (gf/df)
(or)
roast pumpkin with feta & dukkah (gf)
Dessert
apple, pear & hazelnut crumble with chocolate sauce (df)
Onehunga: 03/09/20
Starter
crumbed potato & cheese cake, caramelized onions, spinach
Mains
chinese 5 spiced roast duck & soba noodle salad, bok choy, cabbage (gf/df)
(or)
chinese 5 spiced broccoli & soba noodle salad, bok choy, cabbage, pickled beetroot (gf/df)
Dessert
chocolate cake, roast pineapple, yoghurt
Onehunga: 02/09/20
Starter
parsnip & honey soup (gf/df)
Mains
steak, dauphinoise potatoes, roast courgette (gf)
(or)
roast courgette, dauphinoise potatoes, spinach salad (gf)
Dessert
pineapple upside-down cake
Onehunga: 01/09/20
Starter
carrot, orange & coriander soup (gf/df)
Mains
chicken & chorizo pot pie (df)
(or)
pumpkin & shallot lasagne, with tomato and oregano passata
Dessert
chocolate & almond cake with grace's grapefruit marmalade
Onehunga: 31/08/20
Starter
moroccan carrot soup with dukkah (gf/df)
Mains
shepherds pie, crushed potatoes, steamed broccoli (gf)
(or)
parsnip & carrot, crushed potato pie, steamed broccoli (gf/df)
Dessert
kiwi & apple crumble, vanilla custard
Onehunga: 11/08/20
Starter
potato & thyme soup (gf)
Mains
braised turkey, blistered tomatoes, crispy chickpea & couscous (df)
(or)
roast pumpkin, blistered tomatoes, crispy chickpea & couscous (df)
Dessert
apple sponge with custard & oat crumble
Onehunga: 10/08/20
Starter
nachos, black bean & corn salsa, feta whip (gf)
Mains
pork carnitas, polenta cake, salsa verde (gf)
(or)
charred broccoli, polenta cake, salsa verde (gf)
Dessert
Häagen-Dazs caramel and chocolate ice cream (gf)
Onehunga: 09/08/20
Starter
roast beet soup, with dukkah (gf/df)
Mains
lamb roast, potato, carrot, jus (gf/df)
(or)
smoked paprika roasted cauliflower, potato, carrot, salsa (gf/df)
Dessert
häagen-dazs ice cream
Onehunga: 06/08/20
Starter
beetroot & mint soup (gf/df)
Mains
chicken parmigiana, tomato sugo, mozzarella, bacon caesar salad
(or)
roast cauliflower with pumpkin, quinoa and feta (gf)
Dessert
grapefruit fool
Onehunga: 05/08/20
Starter
carrot tom yum soup (gf/df)
Mains
thai pork noodle salad with nam jim (gf/df)
(or)
thai broccoli noodle salad coriander & ginger dressing (gf/df)
Dessert
grapefruit upside-down cake
Onehunga: 04/08/20
Starter
beetroot & fennel soup with crispy rice (gf/df)
Mains
low and slow venison ribs, tomato & coffee bbq sauce, sausage & mushroom relish (gf/df)
(or)
greek style spinach, cauliflower, feta & quinoa (gf)
Dessert
citrus delicious
Onehunga: 03/08/20
Starter
warm kumara & potato salad, salami, pickles, horseradish mayo (gf/ df)
Mains
steak, crisp brussels with soy, ginger & coriander, bokchoy, pickled carrot puree (gf/df)
(or)
butternut, crisp brussels with soy, ginger & coriander, bokchoy, pickled beetroot (gf/df)
Dessert
banana cake, crumble topping, vanilla cream, kiwi coulis
Onehunga: 02/08/20
Starter
curried pumpkin soup with fennel & ginger dukkah & whipped feta (gf)
Mains
lemon & herb roast lamb, roast potato, carrot puree, lamb jus (gf/df)
(or)
pan roast brussels, roast potatoes, carrot puree, vegan gravy (gf/df)
Dessert
carrot cake with mandarin
Onehunga: 30/07/20
Starter
caramelized parsnip & rocket soup (gf)
Mains
ham & broccoli gratin, creamy béchamel sauce, garden salad
(or)
pumpkin and bean cassoulet with garden salad (gf/df)
Dessert
basque cheesecake with strawberries
Onehunga: 29/07/20
Starter
potato soup with rocket pesto and dailybread croutons
Mains
masterstock pork, mandarin, coriander, sesame and bok choy (df)
(or)
mushrooms with kumara hoisin, rice cakes and bok choy (df)
Dessert
grapefruit slice with vanilla cream cheese
Onehunga: 28/07/20
Starter
leek & pickled carrot soup (gf/df)
Mains
soy & chilli glazed pork, rice & herb stuffed cabbage, broccolini (df)
(or)
soy & chilli glazed butternut, rice & herb stuffed cabbage, broccolini (df)
Dessert
peach crumble, banana custard
Onehunga: 27/07/20
Starter
satay noodle salad (gf/df)
Mains
cottage pie, rosemary colcannon, buttered brassicas (gf)
(or)
vegan cottage pie, rosemary colcannon, buttered brassicas (gf/df)
Dessert
citrus meringue pie
Onehunga: 26/07/20
Starter
potato & leek soup (gf/df)
Mains
honey roast ham, parsnips, carrots, broccoli (gf/df)
(or)
herb-roasted cauliflower, parsnips, carrots, broccoli (gf/df)
Dessert
caramel apples, oat crumble
Onehunga: 23/07/20
Starter
roast winter root vegetable soup with rosemary (gf/df)
Mains
chicken meatballs, tomato passata, herb crumbs (df)
(or)
mushrooms, tomato passata, herb crumbs (df)
Dessert
pear, milo and vanilla
Onehunga: 22/07/20
Starter
mexican bean soup with chilli cheese toast
Mains
shepherds pie with rosemary & cheddar mash (gf)
(or)
lentil pie with rosemary mash (gf/df)
Dessert
vanilla mousse, baked apples, cinnamon syrup, oat crumble
Onehunga: 21/07/20
Starter
beetroot soup with rice cake croutons & sour cream (gf)
Mains
black pepper beef stirfry with bok choy (df)
(or)
black pepper broccoli stirfry with bok choy (df)
Dessert
basque cheesecake with kiwi curd
Onehunga: 20/07/20
Starter
tuscan bean soup with pangrattato (df)
Mains
bolognese with creamy polenta (gf)
(or)
pumpkin & ricotta ravioli with white bean béchamel
Dessert
pear & almond cake (gf/df)
Onehunga: 19/07/20
Starter
pumpkin and carrot soup with dailybread sourdough (df)
Mains
lamb roast, potatoes, carrots, rosemary gravy (gf/df)
(or)
roast parsnips, potatoes, carrots, veggie gravy (gf/df)
Dessert
chocolate sundae
Onehunga: 16/07/20
Starter
cauliflower soup served with dailybread sourdough (df)
Mains
bangers & mash with onion gravy (gf)
(or)
vegan bangers & mash with onion gravy (gf/df)
Dessert
caramel baked apples with oats and raisins
Onehunga: 15/07/20
Starter
thai pumpkin & coconut soup (gf/df)
Mains
lemongrass pork & noodles (df)
(or)
lemongrass vegetable & noodle salad (df)
Dessert
coconut & kaffir lime pudding (gf/df)
Onehunga: 14/07/20
Starter
tandoori roasted pumpkin, yoghurt, garam masala (gf)
Mains
lamb masala, basmati rice, cottage cheese & broccoli kofta (gf)
(or)
charred broccolini, basmati rice, cottage cheese & broccoli kofta (gf)
Dessert
upside-down pear cake with sour cream
Onehunga: 13/07/20
Starter
beetroot, rosemary and feta tarte tatin
Mains
fish pie with lemon crumbs
(or)
broccoli and bean gratin with lemon crumbs
Dessert
white chocolate and raspberry brownie, almond praline
Onehunga: 12/07/20
Starter
pumpkin soup with sour cream (gf)
Mains
lamb roast, roast potatoes, carrots, rosemary gravy (gf/df)
(or)
roast cauliflower, kasundi, carrots, potatoes (gf/df)
Dessert
kiwi fool
Onehunga: 09/07/20
Starter
lamb, beetroot, cumin salad with seeded dukkah (gf/df)
Mains
steak, kumara, broccoli, rosemary jus (gf/df)
(or)
cauliflower steak, kumara, broccoli, bay gravy (gf/df)
Dessert
toffee cheese cake
Onehunga: 08/07/20
Starter
potato, cheddar soup with pickle
Mains
lamb tartine, whipped feta, beetroot, rosemary
(or)
pumpkin tartine, cashew, hummus, cucumber (df)
Dessert
caramel apples and oats
Onehunga: 07/07/20
Starter
roast carrot & beetroot soup, with feta & dailybread sourdough
Mains
bolognaise poutine, with parmesan (gf)
(or)
lentil bolognese poutine, with parmesan (gf)
Dessert
carrot cake with sour cream icing
Onehunga: 06/07/20
Starter
smoked carrot soup, cottage cheese with croutons
Mains
sausage meatloaf, house ketchup, crispy onions, chips (df)
(or)
carrot and kumara risotto (gf)
Dessert
kiwi, vanilla and chocolate knickerbocker glory
Onehunga: 05/07/20
Starter
cauliflower dhal soup (gf/df)
Mains
honey roast ham, carrot, kumara, broccolini, mustard jus (df)
(or)
beetroot risotto, broccolini (gf)
Dessert
pannacotta, honey, pear
Onehunga: 02/07/20
Starter
roast beetroot and rosemary soup with sour cream (gf)
Mains
pork bahn mi steam bun with vietnamese herb slaw and kumara and kiwi hoisin (df)
(or)
roast cauliflower bun with nuoc nam dressing, vietnamese herb slaw and kumara and kiwi hoisin (df)
Dessert
banana bread dumplings with coconut curd
Onehunga: 01/07/20
Starter
roast carrot soup with souk spice (gf/df)
Mains
chicken and ginger stirfry with jasmine rice (df)
(or)
vegetable and ginger stirfry with jasmine rice (df)
Dessert
chocolate and coconut cake with citrus curd
Onehunga: 30/06/20
Starter
creamy mushroom and cumin soup with dailybread sourdough
Mains
chicken fajita nachos, salsa roja, sour cream slaw, pink pickled onions (gf)
(or)
red lentil dhal, steamed rice, raita (gf)
Dessert
sangria poached fruits, kiwi curd (gf/df)
Onehunga: 29/06/20
Starter
TO START curried potato and coconut soup (gf/df)
Mains
snapper and salmon pie with a cheddar & potato top
(or)
tomato and red lentil pie with a potato top (gf/df)
Dessert
coconut sponge with banana custard
Onehunga: 28/06/20
Starter
moroccan cauliflower soup (df)
Mains
roast beef, roast potatoes, carrot mash, beef jus (gf/df)
(or)
quinoa and kumara patty, roast potatoes, carrot mash, kasundi (gf/df)
Dessert
baked apple with cinnamon, raisins and oat crumble (df)
Onehunga: 25/06/20
Starter
cucumber & sesame salad with coriander dressing (gf/df)
Mains
bbq pork, jasmine rice, broccoli (gf/df)
(or)
bbq cauliflower, jasmine rice, broccoli (gf/df)
Dessert
pear and chocolate cake, milo mousse
Onehunga: 24/06/20
Starter
garlic mushroom soup with daily bread sourdough
Mains
fried chicken, cheddar waffles, apple slaw, herb butter, apple syrup
(or)
smoked kumara and nacho patty, cheddar waffles, apple slaw, herb butter, apple syrup
Dessert
apple and kiwi cobbler with icecream
Onehunga: 23/06/20
Starter
garam masala roast potato soup with mint yoghurt (gf)
Mains
moroccan meatball tagine, hummus
(or)
carrot and broccoli leaf arancini, spiced tomato sauce (gf)
Dessert
chocolate cake, red kiwi compote, dark chocolate sauce (gf/df)
Onehunga: 22/06/20
Starter
curried potato salad, mint yoghurt, apple (gf)
Mains
chicken and tomato masala, quinoa fritter (gf/df)
(or)
vegetarian masala, quinoa fritter, brown lentils (gf/df)
Dessert
chocolate and milo
Onehunga: 21/06/20
Starter
creamy tomato soup, sourdough croutons
Mains
pork roast, carrot and potato mash, pork jus, bay apples, chimichurri
(or)
charred broccolini, sundried tomato hummus, baby spinach, chimichurri (gf/df)
Dessert
ginger sponge, crystalized ginger, vanilla cream
Onehunga: 18/06/20
Starter
cauliflower cheese soup (gf)
Mains
sundried tomato crusted lamb rack, broccoli, kumara mash, bay jus (gf/df)
(or)
slow roast cabbage broccoli, kumara mash, chimichurri (gf/df)
Dessert
banana fairy bread
Onehunga: 17/06/20
Starter
french onion soup with cheesy bread
Mains
cottage pie, cheddar mashed potatoes (gf)
(or)
lentil cottage pie, cheddar mashed potatoes (gf)
Dessert
apple crumble, vanilla whip
Onehunga: 16/06/20
Starter
fajita spiced capsicum soup with queso fresco and corn chips (gf)
Mains
salmon and mascarpone ravioli, creamy mustard sauce
(or)
broccoli and green lentil bake with cheddar crumb
Dessert
orange and almond cake with cinnamon syrup (gf/df)
Onehunga: 15/06/20
Starter
roasted tuscan tomato soup with parmesan croutons
Mains
milk braised pork shoulder, puha sauerkraut (gf)
(or)
roast cauliflower, nut and herb crust (gf)
Dessert
pear and ginger cake
Onehunga: 14/06/20
Starter
red lentil dhal soup (gf/df)
Mains
roast chicken, roast potatoes, carrot mash, gravy (gf)
(or)
broccoli gratin, roast potatoes and carrot mash (gf)
Dessert
banana bread, kiwi compote
Onehunga: 11/06/20
Starter
roast capsicum soup (gf/df)
Mains
pork meatballs, curry casserole, broccoli gratin
(or)
luigi's broccoli pappadelle (df)
Dessert
apple crumble, icecream
Onehunga: 10/06/20
Starter
tomato and basil soup (gf/df)
Mains
crispy pork belly, carrot purée, salsa verde (gf)
(or)
beetroot & carrot risotto (gf)
Dessert
carrot cake with orange icing
Onehunga: 09/06/20
Starter
mexican kidney bean soup with nacho crumble (gf/df)
Mains
Ness Baxter's fish pie with spinach and cheddar mash
(or)
pumpkin and feta pie with carrot mash (gf)
Dessert
banana cake with chocolate icing and anzac crumble
Onehunga: 08/06/20
Starter
curried pumpkin soup (gf/df)
Mains
chicken, bacon and red wine ragu, cucina linguine (df)
(or)
beetroot, feta, thyme (gf)
Dessert
banana cake with chocolate and peanut
Onehunga: 07/06/20
Starter
roast carrot soup (gf/df)
Mains
pork roast, carrot, jus, salsa verde (gf/df)
(or)
potato and pumpkin gratin (gf)
Dessert
citrus lamington (gf/df)
Onehunga: 04/06/20
Starter
ginny grant's red bean soup (gf/df)
Mains
chicken & pancetta cacciatore (gf/df)
(or)
pumpkin and feta gratin (gf)
Dessert
banana cake with peanut whip
Onehunga: 03/06/20
Starter
moroccan carrot soup (df)
Mains
cottage pie, cheddar mash, mixed leaves and eddy's french dressing (gf)
(or)
stuffed chokos with mozzarella, mixed leaves and eddy's french dressing (gf)
Dessert
carrot cake with feta icing
Onehunga: 02/06/20
Starter
curried kumara soup (gf/df)
Mains
chilli con carne, fajita spiced wedges, corn salsa (gf/df)
(or)
bean chilli, fajita spiced wedges, corn salsa (gf/df)
Dessert
jaffa cake with chocolate icing (gf/df)
Onehunga: 28/05/20
Starter
tuscan bean soup (gf/df)
Mains
chicken coconut curry, bombay potatoes (gf/df)
(or)
eggplant coconut curry, cauliflower rice (gf/df)
Dessert
banana mish-mash, peanut butter, icecream
Onehunga: 26/05/20
Starter
thai coconut potato soup (gf)
Mains
tandoori chicken, kiwi chutney, coconut salad, cauliflower (gf)
(or)
tandoori roast eggplant, kiwi chutney, coconut salad, cauliflower (gf)
Dessert
carrot cake pops, banana loaf, orange (gf)
Onehunga: 21/05/20
Starter
slow roast capsicum soup, baked camembert
Mains
pork loin, bean cassoulet, cauliflower
or
roast cabbage, cauliflower, cashews
Dessert
carrot cake, feta icing, pineapple jam, quinoa puffs
Onehunga: 19/05/20
Starter
tomato & capsicum soup (gf/df)
Mains
potato gnocchi w/ ham, leek & cheese sauce
(or for vegetarians)
linguine w/ brocolini & silverbeet (df)
Dessert
banana bread, peanut butter icing, cookie crumble
Onehunga: 24/03/20
Starter
broccoli & cheddar soup with bread roll
Mains
nam jim cured salmon salad with cashews (gf/df)
(or)
garden salad with keffir lime (gf/df)
Dessert
banana bread with hazelnut whip
Onehunga: 19/03/20
Starter
thai cabbage & cashew slaw, kaffir lime nam jim dressing (gf/df)
Mains
thai chicken & coconut curry with fried onion rice (gf)
(or)
thai potato & lentil curry with jasmine rice (gf/df)
Dessert
tropical fruit salad (gf/df)
Onehunga: 18/03/20
Starter
thai potato curry soup (gf/df)
Mains
pork ribs, kiwi bbq sauce, corn, mash potatoes (gf/df)
(or)
shiitake mushroom, stir-fried greens, sweet & sour sauce, jasmine rice (gf/df)
Dessert
cake platter - red velvet cake pops, fudge brownie, citrus lamington
Onehunga: 17/03/20
Starter
irish potato & kokiri marae kale soup, bread roll
Mains
irish lamb stew, cabbage, potatoes (gf/df)
(or)
lentil shepherd's pie, green beans (gf/df)
Dessert
kerry apple cake
Onehunga: 16/03/20
Starter
slow-roasted tomato soup with daily bread sourdough croutons (df)
Mains
potato and pumpkin massaman curry with coconut & kaffir lime rice (gf/df)
Dessert
pear and dark chocolate cake
Onehunga: 15/03/20
Starter
corn & kumara chowder with croutons
Mains
lamb, roast potatoes, carrot mash, gravy (gf/df)
(or)
balsamic roast beets, carrot mash, roast potatoes (df)
Dessert
kiwifruit fool (df/gf)
Onehunga: 12/03/20
Starter
kumara soup, kumara chips, leek ash (gf)
Mains
soy braised pork belly, with mushrooms, stirfry vegetables and jasmine rice (gf/df)
(or)
stir fried mushrooms and vegetables with jasmine rice (gf/df)
Dessert
citrus génoise sponge, lemon syrup, and kiwi salsa
Onehunga: 11/03/20
Starter
tomato, cos & cucumber salad, balsamic dressing & garlic croutons
Mains
lamb tagine with chickpea & beetroot (df)
(or)
vegetable tagine with chickpea & beetroot (df)
Dessert
banana pudding
Onehunga: 10/03/20
Starter
corn chowder, jalapeno and tomato pickle
Mains
fried chicken, mash, pickles, apple syrup (gf)
(or)
fried tomatoes, crispy kale, zucchini (gf/df)
Dessert
apple cobbler with custard
Onehunga: 09/03/20
Starter
roast beetroot, kokiri marae kale & silverbeet salad (gf/df)
Mains
curry-spiced broccoli, coconut & lentil dhal (gf/df)
Dessert
banana cake, chocolate ganache
Onehunga: 08/03/20
Starter
roast tomato and zucchini soup (gf/df)
Mains
herb roasted chicken, carrot, potatoes, gravy (gf/df)
(or)
zucchini, italian herbs, carrot, potatoes, pesto (gf)
Dessert
mango, mandarin, lime, yoghurt (gf)
Onehunga: 05/03/20
Starter
potato and leek soup, parmesan and croutons
Mains
lamb, mushroom and cumin stirfry served with rice (gf/df)
(or)
vegetable and mushroom stirfry served with rice (gf/df)
Dessert
brown sugar sponge, mandarin syrup
Onehunga: 04/03/20
Starter
roast tomato & garlic soup, parmesan crouton
Mains
steak & chips, grilled tomato & mushrooms (gf)
(or)
mushroom stroganoff on rice (gf)
Dessert
banana and chocolate cake
Onehunga: 03/03/20
Starter
panzanella salad
Mains
chicken, bacon, mushroom & potato top pie (gf)
(or)
shiitake mushroom, zucchini, spinach, potato top pie (gf)
Dessert
bread and butter pudding with hazelnut
Onehunga: 02/03/20
Starter
beetroot, orange & kale salad (gf/df)
Mains
courgette & potato lasagne, angel food cheese (gf/df)
Dessert
mango, coconut, kaffir lime cake
Onehunga: 01/03/20
Starter
broccoli, lentil soup (gf/df)
Mains
lamb roast, roast potatoes, carrots, herb gravy (gf/df)
(or)
roast cauliflower, roast potatoes, carrots, herb gravy (gf/df)
Dessert
fruit salad, yoghurt, kaffir lime syrup (gf)
Onehunga: 27/02/20
Starter
cucumber, avocado and sesame salad (gf/df)
Mains
sweet and sour pork, pineapple, jasmine rice (gf/df)
(or)
sweet and sour zucchini, pineapple, jasmine rice (gf/df)
Dessert
plum and orange sponge
Onehunga: 26/02/20
Starter
spinach, goat cheese dip, olive oil, daily bread sourdough
Mains
lamb tagine, apricot, lentils (gf/df)
(or)
courgette and capsicum tagine, lentils (gf/df)
Dessert
banana split
Onehunga: 25/02/20
Starter
greek salad w/ lemon & oregano dressing (gf)
Mains
pulled bbq beef, coleslaw, potato salad (gf)
(or)
bbq beetroot, coleslaw, potato and kumara cake (gf/df)
Dessert
stonefruit crumble
Onehunga: 24/02/20
Starter
beetroot and goat cheese bruschetta
Mains
bubble and squeak potato cakes, citrus slaw (gf/df)
Dessert
banana bread, peanut whip
Onehunga: 23/02/20
Starter
broccoli soup (gf/df)
Mains
lamb roast, carrot mash, roast potatoes, gravy (gf/df)
(or)
roast beetroot, carrot mash, potatoes, herb gravy (gf/df)
Dessert
pear, caramel, yoghurt (gf)
Onehunga: 20/02/20
Starter
tomato & goat cheese salad, garden herbs, croutons
Mains
peri-peri chicken, corn, salsa (gf/df)
(or)
zucchini, corn, slaw (gf/df)
Dessert
carrot cake, lemon icing
Onehunga: 19/02/20
Starter
broccoli, green bean, spinach & quinoa salad, tahini dressing (gf/df)
Mains
jacket potato, beef bolognese, parmesan, leaves (gf)
(or)
jacket potato, mushroom bolognese, leaves (gf/df)
Dessert
chocolate & pear cake, hazelnut sauce
Wellington: 22/03/23
Starter
miso braised onions on @shelleybaybakery olive sourdough (df)
Mains
beef burger with slaw, curried ranch dressing & fries
(or)
home-made vegan patty burger with slaw, bbq sauce & fries (df)
Dessert
baked apples with peanut & coconut crumb and cream (vo)
Vegan Options
3 courses available
Wellington: 21/03/23
Starter
zucchini fritters with zucchini pickle (gfi/df)
Mains
fried chicken with fries and slaw (df)
(or)
fried cauliflower with fries and slaw (df)
Dessert
@1154 fennel poached apricots, @allgoodnz oat milk crème patisserie and pastry biscuit (vo)
Vegan Options
3 courses tonight
Wellington: 20/03/23
Starter
garlic mushroom crostini with @microfreshfarms pea tendrils (df)
Mains
cajun charred cabbage with cumin rice and corn & black bean salsa (df/gfi)
Dessert
pear & apple crumble with cardamom cream (vo)
Vegan Options
3 courses for tonight
Wellington: 19/03/23
Starter
mirin & fennel roast grape salad with red cabbage, brussel sprout & @microfreshfarms micro herbs (df/gfi)
Mains
beef mince-filled cabbage parcel with smoky vegetable ragout (gfi)
(or)
mushroom-filled cabbage parcel with smoky vegetable ragout (df/gfi)
Dessert
banana and hot cross bun pudding with plum custard (df)
Vegan Options
3 courses tonight
Wellington: 15/03/23
Starter
sweetcorn ‘riblets’ with bbq sauce (df/gfi)
Mains
roast chicken & brussel sprout salad with salsa verde & crotons (df)
(or)
plant-based protein & brussel sprout salad with salsa verde & crotons (df)
Dessert
caramelised pineapple with whipped cream & toasted coconut (gfi/vo)
Vegan Options
3 course tonight
Wellington: 14/03/23
Starter
beetroot & orange cured salmon with sour cream & crostini (vo)
Mains
curried pork & potato with vegetable fried rice (df)
(or)
curried gourd & broccoli with vegetable fried rice (df)
Dessert
poached apples with cream & peanut granola (vo)
Vegan Options
3 courses tonight
Wellington: 13/03/23
Starter
@havanacoffee roasted beetroot & organic apple salad with coffee, cardamom & balsamic dressing (df/gfi)
Mains
fresh sweetcorn & miso polenta with carrot ‘bacon’ and @microfreshfarms micro herbs (df)
Dessert
coconut dressed banana, @fixandfogg peanut butter cream with roasted peanuts (df/gfi)
Vegan Options
3 courses tonight
Wellington: 12/03/23
Starter
fried rice ball with pea & apple salsa verde (gfi/df)
Mains
braised chinese style pork & taro with cauliflower & greens (df)
(or)
red lentil loaf with potato, cauliflower & greens (df/gfi)
Dessert
black forest ‘mess’, chocolate cake, plum compote & yoghurt (vo)
Vegan Options
3 courses tonight
Wellington: 08/03/23
Starter
pickled & fried daikon, sweet & sour sauce with lemon & chive mayo (df/gfi/vo)
Mains
spiced beef mince, tomato rice, roast broccoli & sweetcorn (df/gfi)
(or)
fried plantain, tomato rice, roast broccoli & sweetcorn (df/gfi)
Dessert
courgette & chocolate cake with sweet corn ice cream (vo)
Vegan Options
3 courses tonight
Wellington: 07/03/23
Starter
broad bean falafel with preserved lemon mayo (gfi/df/vo)
Mains
beef & pork meatballs in tomato sauce on toast with @allgood_nz oat milk bechamel & pickled onions (df)
(or)
roast mushroom in tomato sauce on toast with @allgood_nz oat milk bechamel & pickled onions (df)
Dessert
tangelo marmalade cake with cardamom cream (vo)
Vegan Options
3 courses tonight
Wellington: 06/03/23
Starter
chickpea panisse with curry corn & crispy onions (gfi/vo)
Mains
Sicilian pizza with roasted capsicum, marrow, & kamokamo and turnip tops (df)
Dessert
jammy omega plums with chocolate soil and grapefruit & cardamom cream (vo)
Vegan Options
3 courses tonight
Wellington: 05/03/23
Starter
roasted daikon in blistered tomato broth (df)
Mains
hapuka and scalloped potato pie
(or)
mixed vegetable and scalloped potato pie (df)
Dessert
pandan @allgood_nz oat milk ice cream with toasted coconut (df)
Vegan Options
3 courses tonight
Wellington: 01/03/23
Starter
peanut & capsicum romesco with fried tortilla chips (df)
Mains
braised lamb with apricot jeweled rice (gfi)
(or)
roasted sumac cauliflower & lentils with apricot jewelled rice (df/gfi)
Dessert
chocolate & coconut cake with coconut carob frosting (vo)
Vegan Options
3 courses tonight
Wellington: 28/02/23
Starter
salad of pickled & fresh daikon, celery, pink grapefruit, roasted peanuts & miso dressing (df)
Mains
steak & onion, @allgood oat milk mac & cheese with pickles (df)
(or)
roast cauliflower, @allgood oat milk mac & cheese with pickles (df)
Dessert
coconut cake with pandan frosting (df)
Vegan Options
3 courses tonight
Wellington: 27/02/23
Starter
ricotta cheese ball with apricots & walnuts served with rice crackers (gfi/vo)
Mains
vegetable dumplings with peanut sambal, radish salad & a sweet miso dressing (df)
Dessert
battered apples with vanilla cream & apple caramel (vo)
Vegan Options
3 courses tonight
Wellington: 26/02/23
Starter
devilled daikon: fresh daikon in curry mayo with potato crisps and satay sambal (df/gfi)
Mains
crispy bacon & chicken with tomato pasta, kale salad & @microfreshfarms micro radish (df)
(or)
crispy okra with tomato pasta, kale salad & @microfreshfarms micro radish (df)
Dessert
deconstructed trifle: steamed cake, pandan custard, hibiscus & kawakawa jelly and vanilla whipped cream (vo)
Vegan Options
3 courses tonight
Wellington: 22/02/23
Starter
fried okra with spiced tarka, pickled red onion & curry aioli (df/gfi)
Mains
@withwild_ wapiti ramen, noodles, broccoli, pickled veg, satay sambal & @microfreshfarms micro radish (df)
(or)
miso ramen, mushrooms, noodles, broccoli, pickled veg, satay sambal & @microfreshfarms micro radish (df)
Dessert
sweetcorn ice cream with cornflake granola (vo)
Vegan Options
3 courses tonight
Wellington: 21/02/23
Starter
cabbage fritters with hummus and paprika oil (df)
Mains
braised ham hock fried rice with vegetables & salted apples (df)
(or)
veggie balls, vegetable fried rice & salted apples (df)
Dessert
fresh fruit salad with passionfruit labneh (gfi/vo)
Vegan Options
3 courses tonight
Wellington: 20/02/23
Starter
confit broccoli on toasted croissant (vo)
Mains
vegetarian ‘sausage’ roll, herbed yoghurt slaw and homemade stone fruit chutney (vo/gfo)
Dessert
pink grapefruit syrup cake with candied grapefruit zest (df)
Vegan Options
3 courses tonight
Wellington: 19/02/23
Starter
tempura broccoli with soy & honey glaze (vo/df)
Mains
ham hock, oat milk béchamel pasta, sauerkraut, apricots, apples & roast walnuts (df)
(or)
roast cauliflower, oat milk béchamel pasta, sauerkraut, apricots, apples & roast walnuts (df)
Dessert
banana cake with chocolate & hazelnut cream (vo)
Vegan Options
3 courses tonight
Wellington: 15/02/23
Starter
roast vegetable salad of broccoli, green beans & courgette with herbed yoghurt (gfi/vo)
Mains
beef burger with corn salsa, homemade pickles & bbq sauce
(or)
plant based burger with corn salsa, homemade pickles & bbq sauce
Dessert
hot cross bun bliss ball with fruit yoghurt (vo)
Vegan Options
3 courses tonight
Wellington: 14/02/23
Starter
courgette ribbons, spring onion & walnut pesto & roasted walnuts (df)
Mains
shredded duck, plum sauce & vegetable fried rice (df)
(or)
corn ribs, plum sauce & vegetables fried rice (df)
Dessert
@whittakersnz chocolate cake with chocolate cream & berry couli
Vegan Options
3 courses tonight
Wellington: 13/02/23
Starter
mushroom & confit garlic pate with roasted walnuts, crotons & rice crackers (vo)
Mains
green split pea dahl, green beans, chard, fresh courgette & rice (df/gfi)
Dessert
fruit spiced bread & butter “frozen” pudding (vo)
Vegan Options
3 courses tonight
Wellington: 12/02/23
Starter
courgette & turmeric rice cakes with sour cream & paprika oil (vo)
Mains
fried chicken wrap with corn & nectarine salsa (df)
(or)
fried falafel wrap with corn & nectarine salsa (df)
Dessert
chocolate & avocado mousse with nut & ginger granola & fruit yoghurt (vo/gfi)
Vegan Options
3 courses tonight
Wellington: 08/02/23
Starter
rainbow daikon, pickled & dressed, with satay dressing & spring onion (df/gfi)
Mains
morrocan lamb with apricots, turmeric rice, preserved lemon & fresh herbs (df/gfi)
(or)
morrocan cauliflower with apricots, turmeric rice, preserved lemon & fresh herbs (df/gfi)
Dessert
chocolate cake with @fixandfogg peanut butter drizzle & strawberry compote (df)
Vegan Options
3 courses tonight
Wellington: 07/02/23
Starter
charred & pickled cabbage with mustard sauce & garlic bread crumb (df)
Mains
plum sweet & sour pork with garlic rice (df)
(or)
plum sweet & sour pumpkin with garlic rice (df)
Dessert
plum ice cream with peanut & ginger granola (vo)
Vegan Options
3 courses tonight
Wellington: 01/02/23
Starter
taramasalata & caviar crostini (df/vo)
Mains
bacon & brie salad with croutons & honey mustard & fennel dressing
(or)
roast squash & watermelon salad with croutons & mango dressing (df)
Dessert
plum tart with crème anglaise ice cream (vo)
Vegan Options
2 courses tonight
Wellington: 31/01/23
Starter
mexican salad of charred corn, tomato, tortilla crotons & avocado cream (df)
Mains
bbq chicken with mac ‘n’ cheese & citrus slaw
(or)
bbq cauliflower with mac ‘n’ cheese & citrus slaw
Dessert
plum ice cream & fresh stone fruit
Vegan Options
2 courses tonight
Wellington: 30/01/23
Starter
‘chips & dip’ fried tortilla chips, sweet chilli & chive cream cheese dip with jalapeño & tangelo marmalade
Mains
crispy beef salad with pickled vegetables, peanut chilli oil, spicy mayo & salad greens (gfi)
(or)
crispy tofu salad with pickled vegetables, peanut chilli oil, spicy mayo & salad greens (df/gfi)
Dessert
sumac & orange poached plums with honey yoghurt & peanut crumb (gfi)
Vegan Options
3 courses tonight
Wellington: 29/01/23
Starter
havanacoffee roasted carrot & cream cheese crostini with house-made sauerkraut & fennel
Mains
beef & oregano kofta with lebanese tomato sauce & fried tortilla (df)
(or)
chickpea falafel with lebanese tomato sauce & fried tortilla (df)
Dessert
pear tart with whipped cream & plum couli
Vegan Options
2 courses tonight
Wellington: 25/01/23
Starter
fresh & pickled courgette carpaccio, kombucha macerated nectarine relish, turmeric vinaigrette, garlic breadcrumbs & labneh cream
Mains
ham & noodle broth, sautéed vegetables & purslane & seaweed salsa (df)
(or)
fried tofu & noodle broth, sautéed vegetables & purslane & seaweed salsa (df)
Dessert
plum & peanut cobbler with peanut yoghurt
Vegan Options
2 courses tonight
Wellington: 24/01/23
Starter
kumara, kale, & pickled apple salad (df/gfi)
Mains
crunchy hamburger wrap with pickled courgette, slaw & spicy mayo
(or)
crunchy plant-based hamburger wrap with pickled courgette, slaw & spicy mayo (df)
Dessert
berry cake with yoghurt frosting & plum compote
Vegan Options
3 courses tonight
Wellington: 18/01/23
Starter
labneh with pickled red cabbage & tortilla chips
Mains
beef & chickpea sandos with fresh salad & garlic yoghurt
(or)
falafel & capsicum sandos with fresh salad & garlic aioli (df)
Dessert
black forest pudding with plum compote & chocolate sauce
Vegan Options
2 courses tonight
Wellington: 17/01/23
Starter
roast nectarine & cucumber salad with herbed yoghurt (gfi)
Mains
beef loaded nachos with refried beans, sour cream & cheese
(or)
lentil-loaded nachos with refried beans & jalapeño hummus (df)
Dessert
banana & mango ‘nice’ cream, peanut granola & macerated berries & cherries (df)
Vegan Options
3 courses tonight
Wellington: 16/01/23
Starter
hummus with braised red cabbage & tortilla chips (df)
Mains
singapore noodles with braised ham, vegetables & chilli oil (df)
(or)
singapore noodles with braised tofu, vegetables & chilli oil (df)
Dessert
milo milk jelly with peanut hokey pokey & chocolate sauce (gfi)
Vegan Options
3 courses tonight
Wellington: 15/01/23
Starter
ploughman’s platter with sliced ham, cheese, roast nectarines & chutney (gfi)
Mains
ham enchiladas with refried beans, roast corn, tomato sauce, cheese & salad
(or)
lentil enchiladas with refried beans, roast corn, tomato sauce, guacamole & salad (df)
Dessert
deep fried wholemeal peach beignet with yoghurt
Vegan Options
3 courses tonight
Wellington: 21/12/22
Starter
fried pea shells with creamed spinach (gfi)
Mains
broccoli fried rice with soy chicken (df)
(or)
broccoli fried rice with roast cauliflower (df/gfi)
Dessert
coffee custard with @havanacoffee roasted pears & cake crumb cake crumbs
Vegan Options
2 courses tonight
Wellington: 20/12/22
Starter
turkish ezme dip with fried tortilla (df)
Mains
chicken, spinach, ricotta & pumpkin filo parcels with @26seasons salad
(or)
tofu, spinach, mozzarella & pumpkin filo parcels with @26seasons salad (df)
Dessert
banana cake
Vegan Options
3 courses tonight
Wellington: 19/12/22
Starter
asparagus, fennel & pear salad with chilli crumb (df)
Mains
crispy chicken sandos, sandwich pickles, sauce & salad
(or)
fried falafel sandos, sandwich pickles, sauce & salad (df)
Dessert
christmas raviolo
Vegan Options
2 courses tonight
Wellington: 18/12/22
Starter
pickled beetroot & home-made ricotta crostini
Mains
cabbage pancake with fried pork mince
(or)
cabbage pancake with tofu mince (df)
Dessert
roasted fruit with ambrosia & ginger cake crumbs
Vegan Options
3 courses tonight
Wellington: 14/12/22
Starter
cabbage fritters with pineapple salsa (df)
Mains
faux pho, noodles, ham, vegetables & @26seasons purple basil in broth (df)
(or)
faux pho, noodles, tofu, vegetables & @26seasons purple basil in broth (df)
Dessert
fro-yo, frozen lemon yogurt with fruit salad in fennel syrup (gfi)
Vegan Options
3 courses tonight
Wellington: 12/12/22
Starter
tempura broccoli with sticky glaze (df)
Mains
beef barbacoa wraps with black beans & orange & fennel slaw (df)
(or)
spiced kumara wraps with black beans & orange & fennel slaw (df)
Dessert
chipotle chocolate banana cake with yoghurt
Vegan Options
3 courses tonight
Wellington: 11/12/22
Starter
brie & cranberry toast
Mains
braised bacon with miso rice & @microfreshfarms salad (df)
(or)
braised tofu with miso rice & @microfreshfarms salad (df)
Dessert
summer fruit salad with yoghurt (gfi)
Vegan Options
3 courses tonight
Wellington: 07/12/22
Starter
caponata & brie crostini
Mains
meatballs in broth with udon noddles, vegetables & herbs (df)
(or)
tofu in miso broth with udon noodles, vegetables & herbs (df)
Dessert
orange blossom pannacotta with roasted orange
Vegan Options
2 courses tonight
Wellington: 06/12/22
Starter
shaved broccoli & apple salad with grapes & toasted sunflower seeds (df/gfi)
Mains
keema matar: beef mince & peas with vegetable rice & raita (gfi)
(or)
chana aloo: chickpea & potato with vegetable rice (df/gfi)
Dessert
elderflower & parsnip cake with macerated strawberries & elderflower yoghurt sauce
Vegan Options
3 courses tonight
Wellington: 05/12/22
Starter
grapefruit & nashi carpaccio, fennel oil, nut & seed salted granola (df)
Mains
milk poached chicken salad with garlic bread
(or)
rosemary roast cauliflower & chickpea salad with garlic bread
Dessert
eton mess, chantilly cream, macerated strawberries & vegan meringue (gfi)
Vegan Options
3 courses tonight
Wellington: 04/12/22
Starter
green salad with cucumber, broccoli, apple & herb dressing (df)
Mains
beef burger with frickles, burger sauce & slaw
(or)
plant-based burger with @baxters bbq sauce & slaw (df)
Dessert
chocolate & orange truffles with poached mandarin & chocolate sauce
Vegan Options
3 courses tonight
Wellington: 30/11/22
Starter
pork or tofu & mushroom dumplings, microfreshfarms micro radish & chilli oil (df)
Mains
pork & kimchi fried rice with sautéed bok choy (df/gfi)
(or)
tofu & mushroom fried rice with sautéed bok choy (df/gfi)
Dessert
chocolate orange cake with cardamom steeped orange segments (df)
Vegan Options
3 courses tonight
Wellington: 29/11/22
Starter
burgerfuel fried pickles & dip
Mains
braised beef with sumac yoghurt, mediterranean vegetable couscous, havanacoffee roasted beetroot & housemade ricotta
(or)
falafel & kumara in a capsicum sauce, havanacoffee roasted beetroot with mediterranean vegetable couscous
Dessert
summer fruit salad with ice cream & biscuit crumb
Vegan Options
2 courses tonight
Wellington: 28/11/22
Starter
frickle ‘parmigiana’: fried pickles, marinara sauce, mozzarella & basil
Mains
mexican rice & friends: chipotle mince, nacho cheese sauce, turtle beans & shredded lettuce
(or)
mexican rice & friends: chipotle kumara, nacho cheese sauce, turtle beans & shredded lettuce
Dessert
triple chocolate peanut butter ice cream sandwich with sesame
Vegan Options
2 course tonight
Wellington: 27/11/22
Starter
mixed vegetable & rice salad with preserved lemon dressing (df/gfi)
Mains
pork po boy with fried pickles & slaw
(or)
vegan ‘meatball’ sub with fried pickles & slaw
Dessert
apple eton mess with fennel meringue, yoghurt & apple caramel
Vegan Options
2 courses tonight
Wellington: 23/11/22
Starter
@26seasons basil, roasted lemon & crispy kale salad (df/gfi)
Mains
pork ramen with vegetables, chilli oil & herbs (df)
(or)
crispy tofu ramen with vegetables, chilli oil & herbs (df)
Dessert
roasted apples in dulce de leche with chocolate cake crumb
Vegan Options
3 courses tonight
Wellington: 22/11/22
Starter
braised asparagus & garlic toast
Mains
creamy sausage & capsicum spaghetti with green salad and @26seasons basil
(or)
vegetable ball & romesco spaghetti with green salad and @26seasons basil (df)
Dessert
yogurt bark with summer fruit salad (gfi)
Vegan Options
2 courses tonight
Wellington: 21/11/22
Starter
hao’s baos with bacon or asparagus & apple slaw (df)
Mains
pork & thyme meatballs with a creamy summer risotto (gfi)
(or)
vegeta-balls with a mushroom risotto (df/gfi)
Dessert
morning milk & cookies, chocolate chip cookie with a coffee pannacotta, caramel & coffee crumb
Vegan Options
2 courses tonight
Wellington: 20/11/22
Starter
green salad with crispy bacon & croutons (df)
Mains
roast chicken & rice with a chilli sambal
(or)
roast cauliflower & rice with a chilli sambal (df/gfi)
Dessert
poached apples with apple skin jam & parsnip ice cream (gfi)
Vegan Options
3 courses tonight
Wellington: 15/11/22
Starter
green apple, @nakedharvestnz asparagus & grape salad with green goddess dressing (df/gfi)
Mains
spiced fried pork, garlic jasmine rice & pickled relish (df/gfi)
(or)
moroccan chickpea & vegetable stew, garlic jasmine rice & preserved lemon gremolata (df/gfi)
Dessert
hasselback apples, chocolate custard & oat crumb
Vegan Options
2 courses tonight
Wellington: 14/11/22
Starter
shaved & charred @nakedharvestnz asparagus salad with a turmeric dressing (df/gfi)
Mains
beef & okra curry with yellow rice (df/gfi)
(or)
pumpkin & cauliflower curry with yellow rice (df/gfi)
Dessert
golden milk custard with roasted bananas & sticky oranges (gfi)
Vegan Options
2 courses tonight
Wellington: 13/11/22
Starter
braised leek tops with salmon cream & onion croutons
Mains
sicilian broccoli penne with meatballs
(or)
sicilian broccoli penne with roasted carrots
Dessert
chai spiced apple cake with yoghurt & fennel crumb
Vegan Options
2 courses tonight
Wellington: 09/11/22
Starter
grilled greens with crotons & basil sauce (df)
Mains
philly cheese steaks with fried leeks & cheese sauce
(or)
kumara cheese steaks with fried leeks & vegan cheese sauce (df)
Dessert
banana ‘trifle’ with brown sugar bananas, fruit sponge, banana dulce de leche & toasted sesame seeds
Vegan Options
3 courses tonight
Wellington: 08/11/22
Starter
‘asparagus rolls’ bread, cheese sauce & @nakedharvestnz asparagus
Mains
roast pork with apple & fennel, kumara & greens (df/gfi)
OR
mushroom ‘balls’, roast apple & fennel, kumara & greens (df/gfi)
Dessert
spiced apple cake with caramel apples
Vegan Options
3 courses
Wellington: 07/11/22
Starter
charred Naked Harvest asparagus, 26 Seasons fresh basil & romesco sauce (df)
Mains
beef burger with broccoli pickles, shaved asparagus & iceberg salad & Baxter’s bbq sauce (df)
(or)
mushroom burger with broccoli pickles, shaved asparagus & iceberg salad & Baxter’s bbq sauce (df)
Dessert
citrus cake with marmalade glazed grapes (df)
Vegan Options
3 courses tonight
Wellington: 06/11/22
Starter
broccoli 3 ways, purée, roasted & pickled with crispy onions (df/gfi)
Mains
chicken & bacon salad with tangelo, spring onion & croutons
(or)
roast carrot salad with tangelo, spring onion & croutons (df)
Dessert
watermelon granita with sticky grapes (df/gfi)
Vegan Options
3 courses tonight
Wellington: 02/11/22
Starter
avocado purée, pickled daikon & crispy onions (df/gfi)
Mains
chicken, citrus aioli & slaw sandwich with chips
(or)
falafel, citrus aioli & slaw sandwich with chips (df)
Dessert
banana & caramel cake with fresh fruit (df)
Vegan Options
3 courses tonight
Wellington: 01/11/22
Starter
crostini with roast carrots & carrot top pesto (df)
Mains
mediterranean chicken stew with shaved asparagus salad (df/gfi)
(or)
mediterranean lentil & chickpea stew with shaved asparagus salad (df/gfi)
Dessert
apple & miso cake with dulce de leche
Vegan Options
3 courses tonight
Wellington: 31/10/22
Starter
avocado & citrus salad with spiders (df)
Mains
bloody beetroot & chicken tortellini with salsa verde & kale (df)
(or)
bloody beetroot tortellini with salsa verde & kale (df)
Dessert
dirt & worms, choc biscuit, mango & custard
Vegan Options
3 courses tonight
Wellington: 30/10/22
Starter
cheese plate with crostini & apple chutney
Mains
penne bolognaise with garlic crumb
(or)
lentil bolognaise with garlic crumb (df)
Dessert
tangelo marmalade cake with citrus yoghurt & almond biscuit crumb
Vegan Options
3 courses tonight
Wellington: 25/10/22
Starter
shaved asparagus & watermelon salad with chilli cream sauce (gfi)
Mains
spiced lamb chops, fresh slaw, orange roasted daikon & pea purée
(or)
fried falafel, fresh slaw, orange roasted daikon & pea purée (df)
Dessert
apple & grape crumble with fruit yoghurt
Vegan Options
2 courses tonight
Wellington: 18/10/22
Starter
potato salad with crispy onions (gfi)
Mains
smoked Chipotle lamb with summer vegetables & roast potatoes (df/gfi)
(or)
smoked chipotle lentil stew with summer vegetables & roast potatoes (df/gfi)
Dessert
chocolate cake with cream & fresh fruit
Vegan Options
3 courses tonight
Wellington: 17/10/22
Starter
spiced lentil loaded bagels (df)
Mains
satay chicken with smashed potatoes, pickled red cabbage & fried okra (df/gfi)
(or)
satay chickpeas with smashed potatoes, pickled red cabbage & fried okra (df/gfi)
Dessert
kiwi mess - fresh kiwi, meringue, whipped cream, grape compote & chocolate sauce
Vegan Options
3 courses tonight
Wellington: 16/10/22
Starter
kumara, red lentil & coconut soup with confit turmeric oil (df/gfi)
Mains
currywurst hotdogs with potato salad
(or)
falafel & hummus rolls with potato salad (df)
Dessert
citrus grape cake with lemon yoghurt & stewed fruit
Vegan Options
3 courses tonight
Wellington: 11/10/22
Starter
shaved asparagus & jerusalem artichoke salad (df)
Mains
bbq chicken tostadas with coriander citrus slaw & spiced mango mayo (df)
(or)
grilled veggie tostadas with coriander citrus slaw & spiced mango mayo (df)
Dessert
Alison’s chocolate & mandarin cake with chocolate caramel sauce
Vegan Options
2 courses tonight
Wellington: 10/10/22
Starter
roasted grape & brie salad with beetroot dressing
Mains
korean style mince with steamed rice, pickles, sautéed veg & boiled egg (df)
(or)
korean style lentils with steamed rice, pickles, sautéed veg (df)
Dessert
baked apples with whipped nut butter and strawberry yoghurt
Vegan Options
2 courses tonight
Wellington: 09/10/22
Starter
pork terrine with apple chutney
Mains
sausage, chorizo & butternut stew with potatoes (df)
(or)
red lentil & butternut stew with potatoes (df/gfi)
Dessert
icecream sandwich with @duckislandicecream
Vegan Options
2 courses tonight
Wellington: 04/10/22
Starter
crostini with edam cheese, apple chutney & medjool dates
Mains
roast pork with apples, roasted veg, sautéed greens & pork gravy (gfi/df)
(or)
braised mushrooms with roasted veg, sautéed greens & miso glaze (df)
Dessert
banana cake with passion fruit yoghurt
Vegan Options
3 courses tonight
Wellington: 03/10/22
Starter
daikon tacos with herbed cream cheese & pickled persimmons (gfi)
Mains
fried chicken burger with Baxter's BBQ sauce, pickled celery & fresh slaw
(or)
vegan burger with Baxter's BBQ sauce, pickled celery & fresh slaw
Dessert
parsnip cake with kefir yoghurt frosting & candied walnuts
Vegan Options
3 courses tonight
Wellington: 02/10/22
Starter
parsnip soup with fried curry leaves and garlic croutons (df)
Mains
beef & potato curry with jasmine rice (df/gfi)
(or)
kumara & potato curry with jasmine rice (df/gfi)
Dessert
chocolate & banana croissant pudding
Vegan Options
3 courses tonight
Wellington: 27/09/22
Starter
havana coffee infused beetroot carpaccio, house-made lemon ricotta & herbed breadcrumbs with spinach oil
Mains
burgers with pineapple salsa, green slaw & burger sauce
(or)
mushroom burgers with pineapple salsa, green slaw & aioli
Dessert
spiced pear & ginger cake with salted caramel sauce
Vegan Options
3 courses tonight
Wellington: 20/09/22
Starter
roasted kumara, apple, walnut & lemon ricotta salad (gfi)
Mains
lebanese pilaf rice with spiced tomato sauce & beef meatballs (gfi)
(or)
lebanese pilaf rice with spiced tomato sauce & fried falafel (gfi/df)
Dessert
apple & ginger cake with caramelised apples & miso dulce de leche
Vegan Options
2 courses tonight
Wellington: 19/09/22
Starter
house made lemon ricotta stuffed cabbage leaves with garlic croutons & beetroot purée
Mains
beef burgers with citrus slaw, burger sauce & cheese
(or)
vegan pie with citrus slaw & fried potatoes
Dessert
deconstructed apple pie with lemon poppyseed ice cream
Vegan Options
1 course tonight
Wellington: 18/09/22
Starter
crudités of celery, falafel & crostini with hummus & dukkha (gfi/df)
Mains
bacon broth rye-sotto with sausage, garlic greens, candied walnuts & beetroot sauce
(or)
miso broth rye-sotto with roast cauliflower, garlic greens, candied walnuts & beetroot sauce (df)
Dessert
lemon verbena drizzle cake with passion fruit yoghurt
Vegan Options
3 courses tonight
Wellington: 13/09/22
Starter
lentil minestrone soup with garlic croutons (df)
Mains
beef & pork cottage pie with carrot mash lid
(or)
mushroom cottage pie with carrot mash lid (df)
Dessert
baked banana crumble
Vegan Options
2 courses tonight
Wellington: 12/09/22
Starter
cream cheese ‘poppers’ with hot sauce
Mains
beef, pork, & venison lasagne with cream cheese béchamel
(or)
late season vegetable rage with spaghetti (df/gfi)
Dessert
basque style burnt cheesecake with plum & cherry compote
Vegan Options
2 courses tonight
Wellington: 11/09/22
Starter
cheesy broccoli salad with brussel sprout salsa verde (gfi)
Mains
beef satay croquet with mixed grain risotto
(or)
purple potato croquet with mixed grain risotto (df)
Dessert
nut butter chocolate brownie with fresh orange
Vegan Options
2 courses tonight
Wellington: 06/09/22
Starter
parsnip apple soup with fried curry leaves
Mains
curried chicken satay with jasmine rice
(or)
curried cauliflower satay with jasmine rice
Dessert
chocolate & banana bread & butter pudding with whipped nut butter
Vegan Options
2 courses tonight
Wellington: 05/09/22
Starter
waldorf salad, apple & walnuts with spiced mayo (df/gfi)
Mains
currywurst, fried potatoes & mayo
(or)
carrotwurst, fried potatoes & vegan mayo (df/gfi)
Dessert
french toast, caramelised bananas & nut butter
Vegan Options
2 courses tonight
Wellington: 04/09/22
Starter
tartine with hung yoghurt, sumac slaw & date walnut chutney
Mains
north african chicken & chickpea stew with polenta and garlic breadcrumbs (df)
(or)
north african chickpea stew with polenta and garlic breadcrumbs (df)
Dessert
passion fruit caramel yoghurt with cookie crumble & maple apple salad
Vegan Options
2 courses tonight
Wellington: 30/08/22
Starter
parsnip soup with fried curry leaves & garlic croutons
Mains
fried chicken is sweet & spicy marinade with jasmine rice, coriander slaw & whipped avocado
(or)
fried cauliflower & mushrooms in sweet & spicy marinade with jasmine rice, coriander slaw & whipped avocado (df)
Dessert
spiced carrot cake with Duck Island carrot cake ice cream
Vegan Options
2 courses tonight
Wellington: 29/08/22
Starter
avocado purée with coriander & preserved lemon, fresh vegetable crudités & fennel oil (df/gfi)
Mains
lamb shoulder with broccoli purée, roasted veg & potato textures (gfi)
(or)
stuffed mushrooms with broccoli purée, roasted veg & potato textures (df/gfi)
Dessert
carrot & pumpkin cake with kawakawa drizzle
Vegan Options
2 courses tonight
Wellington: 28/08/22
Starter
winter vegetable soup with spiced tarka (df/gfi)
Mains
roasted pork sliders with smashed avo & pickled carrots (df)
(or)
fried falafel sliders with pumpkin hummus & pickled carrots (df)
Dessert
coffee sponge cake with custard & spiced fruit compote
Vegan Options
3 courses tonight
Wellington: 23/08/22
Starter
indian spiced okra with apple raita (gfi)
Mains
roasted ginger marinated pork chops with jasmine rice & sautéed greens (df/gfi)
(or)
roasted mushrooms with jasmine rice & sautéed greens (df/gfi)
Dessert
spiced pear & apple cobbler (df)
Vegan Options
2 courses tonight
Wellington: 22/08/22
Starter
turmeric ginger & cauliflower soup with fried cauliflower leaves (gfi/df)
Mains
braised lamb gnocchi with garlic herb crumbs & cheese crisp
(or)
spiced maple roasted carrots with sautéed savoy, spinach & garlic herb crumb (contains peanuts in crumb)
Dessert
meringue roulade with whipped coffee caramel, hokey pokey & cherry syrup (gfi)
Vegan Options
1 course tonight
Wellington: 21/08/22
Starter
roasted carrot, ginger and orange soup with garlic & herb croutons
Mains
beef burgers with chipotle sour cream, avocado, slaw and beetroot chutney
(or)
impossible burgers with aioli, avocado, slaw & beetroot chutney
Dessert
chocolate & nut butter bread pudding
Vegan Options
2 courses tonight
Wellington: 15/08/22
Starter
purple potato & roast beetroot tartare, sauerkraut & horseradish cream (gfi)
Mains
lamb barbacoa w steamed kumara, rice salad & tortilla (df)
(or)
corn soup w mushroom, zucchini & chickpeas (df/gfi)
Dessert
star anise kulfi w ginger doughnuts & caramelised apple
Vegan Options
3 courses tonight
Wellington: 14/08/22
Starter
blinis with beetroot chutney, sauerkraut and horseradish cream cheese
Mains
pork rice noodle soup with roasted veggies, braised bacon & pickled carrots (df)
(or)
vegetable rice noodle soup with roasted turnips & pumpkin & pickled carrots (df/gfi)
Dessert
apple cake with apple compot, orange cream & caramel sauce
Vegan Options
2 courses tonight
Wellington: 09/08/22
Starter
fried pickled turnip with green mayo and lil pickle salad
Mains
pork noodle soup with roasted veggies, bacon, boiled egg & chilli oil potatoes (df)
(or)
vegetable noodle soup with roasted veggies, braised mushrooms & chilli oil potatoes (df)
Dessert
pineapple & ricotta tart
Vegan Options
3 courses tonight
Wellington: 08/08/22
Starter
root vegetable salad with herbs cream cheese, candied cashew nuts & orange gastrique (gfi)
Mains
smashed herbed potatoes, roasted carrots & braised lamb with lamb jus & crispy curry leaves (df)
(or)
smashed herbed potatoes, roasted carrots with fried falafel veggie jus & crispy curry leaves (df)
Dessert
roasted apple & pear, burnt apple purée, whipped ginger cream cheese & oat crumble
Vegan Options
3 courses tonight
Wellington: 07/08/22
Starter
beetroot & turnip carpaccio with horseradish dressing and toasted poppy seeds (gfi/df)
Mains
kumara gratin with herb cream sauce and crispy bacon
(or)
kumara potato gratin with oat milk cream sauce (gfi/df)
Dessert
apple tart with orange marmalade, rosemary & thyme pastry and orange cream
Vegan Options
3 courses tonight
Wellington: 02/08/22
Starter
apple & carrot quinoa salad with sun dried tomato hummus dressing (df/gfi)
Mains
pumpkin & potato croquettes with crispy bacon and rich tomato sauce (df)
(or)
pumpkin & potato croquettes with roasted mushrooms (df)
Dessert
banana cake with nutmeg cream and coffee syrup
Vegan Options
3 courses tonight
Wellington: 01/08/22
Starter
cabbage tamale, soubise & salsa (df)
Mains
north african spiced lumina lamb shoulder, spiced broth, quinoa, roasted root vegetables and preserved lemon salsa
(or)
fried falafel with spiced broth, quinoa, roasted root vegetables and preserved lemon salsa
Dessert
baked apples with fennel and maple syrup crumb
Vegan Options
2 courses tonight
Wellington: 31/07/22
Starter
roasted pumpkin & kumara soup with toasted rye & quinoa sprinkle (df/gfi)
Mains
penne bolognaise with umami egg yolk & ricotta cheese
(or)
penne lentil bolognaise with garlic crouton (df)
Dessert
almond biscotti with orange blossom cream, fresh orange & coffee syrup
Vegan Options
2 courses tonight
Wellington: 26/07/22
Starter
sumac & orange rice salad with roasted eggplant & kiwi avocado dressing (df/gfi)
Mains
okonomiyaki cabbage pancakes with crispy pork, mayo & tonkatsu
(or)
okonomiyaki cabbage pancakes with roasted mushrooms, herb relish & tonkatsu
Dessert
orange semolina cake with whipped cream & marmalade
Vegan Options
2 courses tonight
Wellington: 25/07/22
Starter
roasted & pickled beetroot with falafel & garlic hummus (df/gfi)
Mains
bipimbap with minced pork, cured egg yolk, roasted broccoli, pickled carrots & gochujang sauce (df)
(or)
bipimbap with marinated mushrooms, roasted broccoli, pickled carrots & gochujang sauce (df)
Dessert
duck island carrot cake ice cream sandwiches
Vegan Options
2 courses tonight
Wellington: 24/07/22
Starter
orange, kumara & cardamom soup (df/gfi)
Mains
swedish meatballs with mashed potato & red current jelly (df)
(or)
vegan meatballs with mashed potato & red current jelly
Dessert
baked apples with oat crumble & dolce de leche sauce
Vegan Options
2 courses tonight
Wellington: 19/07/22
Starter
satay slaw salad with mango & avocado (df)
Mains
pork & chorizo casserole with carrots & potatoes (df)
(or)
vegan mince & bean casserole with carrots & potatoes (df)
Dessert
carrot cake with apple caramel & Duck Island carrot cake ice cream
Vegan Options
2 courses tonight
Wellington: 18/07/22
Starter
pumpkin & ginger soup with toasted pumpkin seeds (gfi/df)
Mains
creamy chicken & potato curry with rice & roasted sprouts (df)
(or)
cauliflower & potato curry with rice & roasted sprouts (df)
Dessert
apple crumble with pear syrup & custard
Vegan Options
2 courses tonight
Wellington: 17/07/22
Starter
orange glazed sprouts with garlic mayonnaise & spiced rice cakes (gfi/df)
Mains
tandoori roast turkey, turmeric & curry leaf parsnips & potatoes, greens & spiced cranberry jelly (gfi/df)
(or)
spiced lentils with turmeric & curry leaf parsnips & potatoes, roast pumpkin & greens (gfi/df)
Dessert
apple halwa- cardamom spiced apple with ghee & toasted almonds
Vegan Options
2 courses tonight
Wellington: 12/07/22
Starter
root vegetable chips with beetroot hummus (gfi/df)
Mains
baked rice with confit tomatoes, seared veggies & sumac beef (gfi/df)
(or)
baked rice with confit tomatoes, seared veggies & falafel (gfi/df)
Dessert
banoffee-ish pie with cinnamon cream, fresh bananas & dulce de leche
Vegan Options
2 courses tonight
Wellington: 10/07/22
Starter
spiced pumpkin soup, toasted pumpkin seeds with crispbread
Mains
roast beef with potatoes, mustard parsnips, greens and gravy
(or)
veggie loaf with potatoes, mustard parsnips, greens & walnut chutney
Dessert
carrot cake with almond butter frosting
Vegan Options
3 courses tonight
Wellington: 05/07/22
Starter
winter vegetable soup with crisp bread & feijoa walnut chutney (df)
Mains
loaded nacho! With shredded chicken, crispy bacon, cabbage slaw, tomato salsa & nacho cheese
(or)
loaded nacho! With refried beans, cabbage slaw, tomato salsa & parsnip crisps (df)
Dessert
capirotada - mexican bread pudding with dulce de leche, banana and currants
Vegan Options
3 courses tonight
Wellington: 04/07/22
Starter
shorabat adas - lentil & potato soup with za’atar bread (df)
Mains
freekah with toasted peas and sumac chicken (df)
(or)
freekah with toasted peas and fried eggplant & sumac cauliflower (df)
Dessert
carrot baboosa (df)
Vegan Options
3 courses tonight
Wellington: 03/07/22
Starter
roasted parsnips with beetroot purée, lemon oil & garlic croutons (df)
Mains
smokey sweetcorn & pumpkin chowder with crispy bacon & chipotle chilli oil(df,gfi)
(or)
smokey sweetcorn & pumpkin chowder with crispy onions & chipotle chilli oil (df,gfi)
Dessert
banana cake with grape jam and almond butter frosting (df)
Vegan Options
3 courses tonight
Wellington: 28/06/22
Starter
beetroot hummus crostini with sauerkraut and parsnip crisps (df)
Mains
pork, apple & parsnip enchiladas with spiced potatoes (df)
(or)
Garlic mushroom & parsnip enchiladas with spiced potatoes (df)
Dessert
banana pancakes with berry & black grape compote (df)
Vegan Options
3 courses tonight
Wellington: 27/06/22
Starter
roasted parsnip soup with garlic croutons and turmeric oil (df)
Mains
venison & bacon potato bake with mescaline salad (gf)
(or)
lentil & chickpea potato bake with mescaline salad (gf/df)
Dessert
lemon eton mess with whipped yoghurt & fresh grapes (gf)
Vegan Options
2 courses tonight
Wellington: 26/06/22
Starter
potato & caramelised onion soup
Mains
parsnip rosti with crispy bacon & tomato salsa
(or)
parsnip rosti with carrot bacon & tomato salsa
Dessert
deconstructed blueberry & lemon meringue pie
Vegan Options
2 courses tonight
Wellington: 21/06/22
Starter
broccoli, potato & kale soup with bread (df)
Mains
roast chicken with tomato sugo, potato gratin, kale & apple slaw (gfi)
OR
roast cauliflower bites, tomato sugo, pumpkin & potato gratin, kale & apple slaw (df)
Dessert
blueberry & oat cake with caramelised apples (df)
Vegan Options
3 courses
Wellington: 20/06/22
Starter
french onion soup with cheese toast
Mains
sausage, potato & bean casserole with sauteed greens
OR
falafel, potato & bean casserole with sauteed greens (gfi/df)
Dessert
bread, butter & apple pudding, berry compote & chocolate & almond crumble
Vegan Options
3 courses
Wellington: 19/06/22
Starter
roasted rice cakes, iceberg lettuce, spring onion & citrus (df/gfi)
Mains
meatballs, pepperonata & rustic root vegetable mash
OR
chickpea balls, pepperonata & rustic root vegetable mash
Dessert
deep-fried apple & cinnamon beignets, banoffee custard & rhubarb compote (df)
Vegan Options
3 courses
Wellington: 14/06/22
Starter
french baguette with confit brassicas (df)
Mains
venison lasagne with fresh pasta & creamy béchamel sauce
OR
pilaf rice with fried falafel & black garlic sauce (df/gf)
Dessert
baked cheesecake with kiwi sorbet
Vegan Options
2 courses suitable
Wellington: 13/06/22
Starter
balsamic roasted carrots, carrot top pesto & toasted almonds
Mains
sticky fried chicken, coriander rice & pickled vegetables
OR
beetroot & avocado burgers & kumara wedges
Dessert
spiced ginger cake, roasted bananas & coffee custard
Vegan Options
3 courses
Wellington: 12/06/22
Starter
haos baos, roasted seasonal vegetables, thai basil salsa verde, pickled onions & carrots, turmeric chilli oil, hoisin sauce & roasted peanuts
Mains
bbq duck breast, charred broccoli & jasmine rice
OR
fried tofu, gochujang sauce, charred broccoli & jasmine rice
Dessert
orange poached pears, galangal custard & toasted sesame
Vegan Options
3 courses
Wellington: 07/06/22
Starter
whipped avo toast, almond dukkah & pickled onions
Mains
spanish brown lentil stew, crispy bacon & polenta
OR
spanish brown lentil stew, slow roast onions & polenta
Dessert
baked apples, brown sugar glaze & chia spiced custard
Vegan Options
3 courses
Wellington: 31/05/22
Starter
thai coconut vegetable soup
Mains
beef & cheese burger, burger sauce and salad
OR
plant based burger with garlic mushrooms & salad
Dessert
apple feast
Vegan Options
3 courses
Wellington: 30/05/22
Starter
spiced potato & bean soup
Mains
fish kedgeree, boiled egg, spiced rice, black garlic & pink grapefruit salad
OR
chickpea falafel, spiced rice, black garlic & pink grapefruit salad
Dessert
butterscotch banana cake
Vegan Options
3 courses
Wellington: 29/05/22
Starter
smokey sweetcorn & potato chowder
Mains
keema aloo - spiced potato & mince beef with turmeric rice
OR
chana aloo - spiced potato & chickpeas with turmeric rice
Dessert
caramelised apple doughnuts
Vegan Options
2 courses
Wellington: 24/05/22
Starter
potato carpaccio, crispy onions & green goddess dressing (gfi)
Mains
orange pork, stir fried rice & sesame carrots
OR
crispy tofu, stir fried rice & sesame carrots
Dessert
fennel meringue, fresh kiwi, candied turmeric, mango & turmeric sorbet
Vegan Options
3 courses
Wellington: 23/05/22
Starter
fattoush salad of sumac chickpeas, charred broccoli & pita pieces
Mains
classic hotdog, pickles, ketchup & mustard mayo
OR
carrot hotdog, pickles & green relish
Dessert
sticky ginger cake with feijoa jam
Vegan Options
3 courses
Wellington: 22/05/22
Starter
roast cauliflower soup, confit turmeric oil
Mains
roast turkey, cranberry stuffing, roast potatoes, braised cabbage & green veg
OR
roast pumpkin & potatoes, braised cabbage & green veg
Dessert
El's loaded birthday cupcakes
Vegan Options
3 courses
Wellington: 17/05/22
Starter
sumac roasted brussel sprouts, orange glaze, garlic sauce & pita bread
Mains
fried mac ‘n’ cheese with bacon & spicy tomato sauce
OR
cauliflower mac ‘n’ cheese with garlic breadcrumbs
Dessert
fennel roasted grape & pear cake
Vegan Options
3 courses
Wellington: 16/05/22
Starter
asparagus & potato soup, garlic croutons
Mains
chilli con carne, mexican rice & green salad (gfi)
OR
chilli ‘non’ carne, mexican rice & green salad (gfi)
Dessert
feijoa & apple compote, citrus crumble & oat milk custard
Vegan Options
3 courses
Wellington: 15/05/22
Starter
charred cos salad, green goddess dressing & mango salsa (gfi)
Mains
thai yellow chicken curry, jasmine rice (gfi)
OR
thai yellow mushroom curry, jasmine rice (gfi)
Dessert
upside down orange cake with almond praline
Vegan Options
3 courses
Wellington: 10/05/22
Starter
spiced glazed carrots, fava bean hummus & nut dukkah
Mains
chicken & bacon pot pie with crunchy potatoes
OR
autumnal vegetable pot pie with crunchy potatoes
Dessert
burnt cheesecake with fresh feijoas
Vegan Options
2 courses
Wellington: 09/05/22
Starter
broccoli & apple salad, herby croutons
Mains
sausage & fava bean casserole, roast potatoes & sautéed greens (gfi)
OR
pumpkin & fava bean casserole, roast potatoes & sautéed greens (gfi)
Dessert
steamed apple cake, spiced plum yoghurt & white chocolate krispies
Vegan Options
3 courses
Wellington: 08/05/22
Starter
slow roast tomato & red pepper soup with cheese toast
Mains
baharat spiced lamb, pilaf rice, lemony courgette, okra & green tomato sauce (gfi)
OR
baked falafel, pilaf rice, lemony courgette & garlic toum sauce (gfi)
Dessert
autumn eton mess, marmalade poached fejioas, ginger cream & meringue (gfi)
Vegan Options
3 courses
Wellington: 03/05/22
Starter
spiced broccoli & potato soup (gfi)
Mains
burger & fries! housemade buns, beef patty, cheese, pickles, tomato & a mustard onion relish
OR
burger & fries! housemade buns, spiced potato patty, mushrooms & avocado
Dessert
apple, orange & apricot crumble with ginger spiced custard
Vegan Options
3 courses
Wellington: 02/05/22
Starter
aloo tikka & green yoghurt (gfi)
Mains
philly cheese steak, fried onions, collard greens & tomato relish
OR
grilled courgettes & baked falafel with curried chickpeas hummus (gfi)
Dessert
hasselback apples, cinnamon strudel & oat milk custard
Vegan Options
3 courses
Wellington: 01/05/22
Starter
Potato samosa, spiced feijoa chutney & pickled red onions
Mains
Burmese fish curry, rice noodles, boiled egg & bok choy
OR
Burmese chickpea & crispy tofu curry, rice & bok choy (gfi)
Dessert
Caramelised banana cake, espresso cream & chocolate almond crumble
Vegan Options
3 courses
Wellington: 26/04/22
Starter
cream cheese ‘poppers’ & hot sauce ketchup
Mains
roast chicken, creamy mash potatoes, garlic greens & caramelised onion gravy (gfi)
OR
marinated roast cauliflower, creamy mash potatoes & garlic greens (gfi)
Dessert
marmalade poached pears, egg custard & ANZAC biscuit crumble
Vegan Options
3 courses
Wellington: 19/04/22
Starter
greek stuffed tomatoes, herbed rice (gfi)
Mains
lamb kofta souvlaki, coriander yoghurt, cucumber salad & shoestring potato
OR
falafel souvlaki, green olive tapenade, cucumber salad & shoestring potato
Dessert
feijoa cake, coconut caramel sauce
Vegan Options
3 courses