West Auckland-raised and proud Samoan, Justis brings his communications expertise to Everybody Eats. Driven by the idea that food is love, he supports the team’s inclusive mission with heart and purpose.
With deep roots in business and Māori culture, Sara is dedicated to community well-being. For her, Everybody Eats is more than a restaurant; it’s a space for connection and support through kai, hospitality, and manaakitanga.
Food aficionado Sophie blends her industry experience with Everybody Eats' mission, advocating for ethical food practices while championing community connection and hospitality with heart.
A civil litigator and mother of three, Nura believes in Everybody Eats’ power to bring people together, bridging cultural divides through shared meals and social impact.
Founder Nick combined his love of food with a passion for change after witnessing the scale of food waste firsthand. From rescuing cheese wheels to visiting overseas projects, Nick turned his vision for reducing waste into Everybody Eats.
World traveler Amy has championed social causes, from jewelry-making in Tanzania to refugee aid in France. With a knack for strategy and partnerships, she’s thrilled to drive Everybody Eats' mission forward, bringing community dining experiences nationwide.
With a heart for good food and justice, Nic brings his expertise in sustainable food and social work to Everybody Eats, supporting both community growth and ethical food practices with a personal touch and a Hawke’s Bay spirit.
A hospitality pro with a love for bringing people together, Amanda manages food rescue in Auckland and Everybody Eats Glen Innes. Her role blends community joy and great food, uniting volunteers and diners for meals with heart and music-filled evenings.
A seasoned chef and manager, Jack's Everybody Eats Wellington went from pop-up to four-night mainstay under his watch. He’s here to make sure no food, or funny story, goes to waste in a community built around kai and kōrero.
With a theater and hospitality background, Jake is the soul of Everybody Eats Onehunga. Leading services with warmth, he knows happy volunteers make happy diners, bringing joy to every night’s meal and fostering community connection.
With 14 years in kitchens, Alicia brings delicious simplicity to EveryBody Eats Wellington, guided by a belief in “less is more.” She’s committed to every ingredient and every guest, cooking for a community that shares her love for food.
Trained across cuisines and continents, Archana’s cooking in Onehunga is a celebration of food’s ability to nourish and unite. Her joy for feeding people shines in each delicious meal that supports the kaupapa of Everybody Eats.
With 15 years in hospitality, Lauren leads Everybody Eats Wellington’s food rescue, blending sustainability and compassion. When she’s not at work, she’s freediving for kai moana, making sure no food—and no experience—is wasted.
