Everybody Eats celebrates its women chefs this International Women’s Day, highlighting their leadership, creativity, and role in fostering inclusivity, sustainability, and community through food.
At Everybody Eats, food is more than just nourishment—it’s a force for connection, empowerment, and change. This International Women’s Day (March 8, 2025), we’re shining a light on the incredible women in our kitchens who are not only crafting delicious meals but also driving change, breaking barriers, and shaping a more inclusive, equitable future in hospitality.
Our chefs lead, mentor, and inspire—proving that the kitchen isn’t just a place to cook, but a space for leadership, creativity, and opportunity. Here’s how they’re making a difference every day:
Hospitality has long been a challenging industry for women to break into, let alone thrive in. But at Everybody Eats, we’re helping change that story. Through a supportive and inclusive kitchen culture, we provide learning and leadership opportunities for women. Our talented head chefs are living proof that leadership in hospitality is for everyone, paving the way for the next generation of women in food.
Food is more than just nourishment—it’s a force for connection, empowerment, and change
Our kitchens reflect the vibrant diversity of the communities we serve. Whether it’s someone stepping into a professional kitchen for the first time or a seasoned chef sharing their expertise, Everybody Eats creates a space where women can learn, grow, and inspire. By investing in talent, we’re not just filling roles—we’re nurturing future leaders.
Our chefs do more than cook. They lead teams of volunteers, create innovative menus, and transform rescued food into restaurant-quality meals. By providing a platform for women to take charge in the kitchen, we’re challenging old norms and redefining what leadership in hospitality looks like.
Good food fuels strong communities. Our chefs show that nutritious, delicious meals don’t have to be complicated. Every plate served at Everybody Eats is an opportunity to educate and inspire, proving that simple, wholesome ingredients can support healthier futures for all.
Sustainability isn’t just a buzzword—it’s woven into everything we do. Our chefs turn rescued ingredients into incredible dishes, showing that resourcefulness in the kitchen is about more than reducing waste; it’s about securing a better food system for future generations. Through their leadership, they inspire everybody to embrace sustainable cooking techniques that benefit the planet.
To all the women who make Everybody Eats what it is—our chefs, front-of-house teams, food rescue champions, volunteers, and behind-the-scenes heroes—we see you, we celebrate you, and we thank you.
Happy International Women’s Day!
Most importantly, Everybody Eats is a place where women uplift and support one another—whether in the kitchen, at the dining table, or volunteering side by side. By fostering a warm and welcoming space, we help break down social isolation and ensure that all women feel seen, valued, and empowered.
This International Women’s Day, we celebrate the women in our kitchens who do so much more than prepare meals. They create opportunities, strengthen communities, and accelerate change for a more inclusive world.
Cooking is an art, and our chefs are true artists. With rescued ingredients as their palette, they create dishes that not only nourish but tell stories of culture, community, and care. From reinventing classics to crafting entirely new flavors, their creativity proves that food is a powerful expression of identity and connection.
This International Women’s Day, and every day, we celebrate our incredible women chefs and the impact they have every day. Their work isn’t just about cooking meals—it’s about creating opportunities, fostering connections, and accelerating action for a better future.
