Everybody Eats
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What is Everybody Eats?

We are a multi-award winning national charity that focuses on solving three huge problems here in Aotearoa: food waste, food poverty and social isolation.

We rescue perfectly good food that would otherwise go to waste, and turn it into 3-course meals that we serve at our pay-as-you-feel restaurants. Meals that can be free, if you need them to be. This means that we are cutting down on the tonnes of food that gets wasted in NZ every year, while bringing people together over delicious meals.

Please help us out!

If you would like to support Everybody Eats, please leave us a donation. A donation of just $10 can fund two 3-course meals for someone who is unable to pay for their own.

Thank you for helping us feed bellies, not bins.

Miss3 1
Onehunga
Wellington
Tonight’s Menu

Onehunga: 26/03/23

Starter

homemade frybread with curried mushroom (gfo/df)

Mains

sticky glazed ham on fresh kumara salad with lime salsa verde (gf/df)
(or)
herb crumb mushrooms on fresh kumara salad with lime salsa verde (gfo/df)

Dessert

grape and cacao medley on choc-almond pudding (gfo/df)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 23/03/23

Starter

crispy hoki bites with chipotle mayo (gfo/df)

Mains

chicken stir-fry with sesame soy glaze (gfo/df)
(or)
@foodnation vege roast on potato garlic mash with citrus capsicum sauce (gf/df)

Dessert

vanilla grape cake with berry couli (gfo/dfo)

Vegan Options

3 course available

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Previous Menus

Onehunga: 22/03/23

Starter

Potato and leek soup with cheesy bread (dfo/gfo)

Mains

Moroccan chickpea and chorizo with fresh garden salad and lemon mustard sauce (gf/df)
(or)
Spanish tomato stew on cauli rice with fresh garden salad (gf/df)

Dessert

Bread and butter pudding with @benandjerrys chocolate fudge icecream (gfo/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 21/03/23

Starter

prawn tostada with cherry tom salsa (gfo/df)

Mains

smoky lamb ragu with polenta and bean salad (gf/df)

mushroom chickpea ragu with polenta and bean salad (gf/df)

Dessert

glazed peaches and @raglancoconut coconut yoghurt

Vegan Options

3 courses tonight

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Onehunga: 20/03/23

Starter

stuffed poblano peppers with rice pilaf (df/gf)

Mains

pulled chicken teriyaki with rice, sesame seeds & glazed carrots (gfo/df)
(or)
roasted teriyaki cauliflower with rice, sesame seeds & glazed carrots (gfo/df)

Dessert

apple & raspberry crumble with custard (gf/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 19/03/23

Starter

glazed sautéed prawns with tropical coleslaw (df/gf/vo)

Mains

beef stroganoff with steamed rice & duck fat roasted potatoes (df/gf)
(or)
seasonal veges & chickpea stroganoff (df/gf)

Dessert

chocolate fudge brownie icecream with fruit compote (gf/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 16/03/23

Starter

cheesy toastie with roast capsicum salsa (gfo/dfo)

Mains

taro leaf crumbed pork on potato mash with mushroom salad (gfo/dfo)
(or)
taro leaf cauliflower and carrot on potato mash with mushroom salad (gfo/dfo)

Dessert

apple and nectarine with @raglanfoodco yoghurt and honey caramel (gf/df/vo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 15/03/23

Starter

herby fried potatoes in caramelised tomato sauce (gf/df)

Mains

grilled chicken and roast carrots on pasta salad with olive tapenade (gfo/df)
(or)
roast vege medley on pasta salad with olive tapenade (gfo/df)

Dessert

vanilla-berry cake with hot cross bun crumble (gfo/dfo)

Vegan Options

3 courses tonight

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Onehunga: 14/03/23

Starter

crispy fish and slaw salad with lemon radish pickle (gf/df)

Mains

kawakawa grilled lamb with beetroot puree and fresh salad (gf/df)
(or)
@foodnation broccoli balls in pomodoro sauce with fresh salad (gf/df)

Dessert

cardamom rice pudding with coconut plum caramel (gf/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 13/03/23

Starter

charred corn and bean salsa on paprika fried crisps with garlic aioli (gfo/vo)

Mains

braised @withwild venison shepherds pie with garlic butter mushrooms and roast pepper salad (gf/dfo)
(or)
grilled vege medley on roast potato mesclun salad with thai curry dressing (gf/df)

Dessert

double chocolate bread pudding with @benandjerrys caramel icecream (gfo/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 12/03/23

Starter

kumara herb gratin with parmesan crust (gf/dfo)

Mains

roast mole chicken with cauli-potato salad and cucumber salsa (gfo/df)
(or)
spiced beetroot gratin with cauli-potato salad and cucumber salsa (gfo/df)

Dessert

matcha chocolate cake with sugared mint (gfo/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 09/03/23

Starter

toasted bread with olive-beetroot tapenade & pickled onion salad (gfo/df)

Mains

beef & chorizo stew with paprika roasted pumpkin and 5-bean salad (gf/df)
(or)
carrot onion stew with paprika roasted pumpkin and 5-bean salad (gf/df)

Dessert

coconut sugar roasted bananas with chocolate berry compote (gf/dfo)

Vegan Options

3 courses tonight

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Onehunga: 08/03/23

Starter

cumin spiced tofu and cucumber salad (gf/df)

Mains

eye fillet steak with mushroom garlic sauce and crostini salad (gfo/dfo)
(or)
eggplant and cauliflower moussaka with crostini salad (gfo/df)

Dessert

pineapple wonton cups with cookie icecream bites (gfo/dfo)

Vegan Options

3 courses tonight

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Onehunga: 07/03/23

Starter

panfried sesame potato and cabbage with paprika oil (gf/df)

Mains

cheesy chicken gnocchi with herb oil and pickled onions (gf/dfo)
(or)
cheesy tofu gnocchi with herb oil and pickled onions

Dessert

caramalised peach and chocolate cake with maple drizzle (gfo/dfo)

Vegan Options

2 courses tonight

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Onehunga: 06/03/23

Starter

Thai keffir and cucumber with sweet chilli dressing (gf/df)

Mains

gravy chicken on roast vege mash (gf/df)
(or)
paprika grilled tofu and roast vege mash (gf/df)

Dessert

coconut basil fruit salad (gf/df)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 05/03/23

Starter

crispy fish bites with herb sauce (gfo/dfo/vo)

Mains

glazed ham and potato roast with cabbage salad (gf/df)
(or)
grilled veges with cabbage salad (gf/df)

Dessert

chocolate cake with matcha icing (gfo/dfo)

Vegan Options

3 courses tonight

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Onehunga: 02/03/23

Starter

pickled tomato, cucumber & grape salad with sourdough & garlic oil (df/gfo)

Mains

bacon & mushroom macaroni cheese
(or)
smoked onion & tomato ragout, potato gnocchi & confit garlic (gf/df)

Dessert

chocolate bread & butter pudding with berry yoghurt (df)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 01/03/23

Starter

tomato & citrus salad with feta whip (gf/dfo)

Mains

dukkah crumbed beef sirloin with potato gratin and dijon sauce (gf/dfo)
(or)
oven-roasted dukkah carrots with potato gratin and capsicum puree (gf/dfo)

Dessert

Anthea's peanut-butter cake (gfo/df)

Vegan Options

3 courses tonight

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Onehunga: 28/02/23

Starter

toasted bread bites with feta capsicum salad (gfo/dfo)

Mains

pork and vege stir-fry on cauli rice with hoisin glaze (gfo/df)
(or)
vege medley stirfry on cauli rice with hoisin glaze (gfo/df)

Dessert

cherry pudding with sticky oat clusters (gfo/dfo)

Vegan Options

3 courses tonight

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Onehunga: 27/02/23

Starter

picked tomato onion salad on rice crackers (gf/df)

Mains

Indian spiced chicken and crispy carrot mesclun salad (gf/dfo)
(or)
Indian spiced cauliflower and crispy carrot mesclun salad (gf/df)

Dessert

cardamom rice pudding with maple sultanas (gf/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 26/02/23

Starter

crispy fish salad with citrus vinaigrette (gfo/df/vo)

Mains

grilled roast lamb and roast potato with smoky garlic sauce (gf/df)
(or)
sauteed veg and roast potato with tomato garlic sauce (gf/df)

Dessert

cherry apricot with coffee caramel syrup (gf/df)

Vegan Options

3 courses tonight

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Onehunga: 23/02/23

Starter

sourdough crouton with onion mousse & garlic oil (df/gfo)

Mains

mustard roasted beef, potato & carrot smash with beetroot coulis
(or)
cauliflower, potato & carrot smash with beetroot coulis (gf/df)

Dessert

grilled apricots & berry yoghurt (gf/df)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 22/02/23

Starter

paprika salt vege fries (gf/df)

Mains

chicken bacon fried rice with gochujang sauce (gf/df)
(or)
vege fried rice with gochujang sauce (gf/df)

Dessert

sultana oat pudding with roasted almond (gfo/dfo/nut)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 21/02/23

Starter

crispy hoki bites with curry mayo (gfo/dfo/vo)

Mains

sticky pork shoulder and capsicum potato salad (gfo/dfo)
(or)
sticky cauliflower florets and capsicum potato salad (gfo/dfo)

Dessert

grilled apricot pudding with passionfruit caramel (gfo/df)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 20/02/23

Starter

cumin roasted carrot on beetroot puree (gf/df)

Mains

bacon mac and cheese with herb oil (gfo/dfo
(or)
broccoli mac and cheese with herb oil (gfo/dfo)

Dessert

raspberry dusted cake balls with nut crumble icecream (gfo/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 19/02/23

Starter

antipasti artichoke brie salad (gfo/dfo)

Mains

spiced roast chicken with roast vege salad (gf/df)
(or)
@foodnation amaze-balls with roast vege salad (gf/df)

Dessert

fresh fruit medley with cookie crumble icecream in edible @twiice cups(gfo/dfo)

Vegan Options

3 courses tonight

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Onehunga: 16/02/23

Starter

grilled carrots and beef with cucumber salsa (gfdf)

Mains

pan-seared salmon on pasta salad with homemade cherry vinaigarette (gfo/df)
(or)
balsamic vege on pasta salad with homemade cherry vinaigarette (gfo/df)

Dessert

local stonefruit medley & Anthea's vanilla cake with spiced honey syrup (gf/df/vo)

Vegan Options

3 courses tonight

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Onehunga: 15/02/23

Starter

salmon dill mousse with crispy confit radish and herb sauce (gf/dfo)

Mains

curried beef on rice pilaf with keffir yoghurt and fresh tomatoes (gf/dfo)
(or)
curried veg on rice pilaf with keffir yoghurt and fresh tomatoes (gf/dfo)

Dessert

pineapple chia pudding with pear jam and nut crumble (gf/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 14/02/23

Starter

antipasti with toasted breads, hummus & parmesan crisps (gfo/dfo)

Mains

pasta agli olio with choice of:
salmon in herb-cream sauce OR meatballs in tomato sauce (gf/df)
(or)
pasta agli olio & local veg with choice of:
herb cream sauce OR tomato sauce (gf/df)

Dessert

chef's choice dessert platter (gfo/dfo/vo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 12/02/23

Starter

grilled black pudding with caramalised tomato (gfo/dfo/vo)

Mains

roast chicken & bacon on cheesy polenta with gravy (gfo/dfo)
(or)
roast leeks on cheesy polenta with butter chive sauce (gfo/dfo)

Dessert

Leslie's chocolate birthday cake with warm custard (gfo/dfo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 09/02/23

Starter

toasted bread and watercress butter with dill pickled cucumbers (gfo/dfo)

Mains

grilled lamb and veg on quinoa herb salad (gfo/df)
(or)
balsamic beetroot and veg on quinoa herb salad (gfo/df)

Dessert

coconut rice pudding with sugared mandarins (gf/df)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 08/02/23

Starter

tossed paprika fried potatoes with avocado & corn salsa (gf/df)

Mains

chicken & bacon cream sauce with pasta shells & parmesan cheese
(or)
tomato gnocchi with sautéed leek & tomato ragout (df/gf)

Dessert

bread & butter pudding (gfo/vgo)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 07/02/23

Starter

pickled tomato salad with basil crumb (gfo/df)

Mains

crispy roast pork and gravy on cauliflower rice (gfo/df)
(or)
Indian spiced vege roast and charred leek sauce on cauliflower rice (gf/df)

Dessert

fruit salad with caramelized apricot and pear jam (gfdf)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 02/02/23

Starter

smoked fish and broccoli with watercress mayo (gf/df/vo)

Mains

smoky mince and tomato on buttered gnocchi (gf/df)
(or)
creamy eggplant and leek on buttered gnocchi (gf/df)

Dessert

spiced plum and poppy pudding (gfo/df)

Vegan Options

3 courses tonight

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Onehunga: 01/02/23

Starter

leek, herb and bean salad with tomato vinaigarette (gf/df)

Mains

Mexican tomato pork stew on grilled potato & veg (gf/df)
(or)
Mexican tomato stew on grilled potato & veg (gf/df)

Dessert

apple & apricot fruit crumble (gfo/df)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 31/01/23

Starter

buttered corn on the cob with bacon crouton salad (gfo/df/vo)

Mains

roast beef on garlic herb noodles (gf/df)
(or)
roast veges on garlic herb noodles (gf/df)

Dessert

maple roasted apples in citrus coconut sauce (gf/df)

Vegan Options

3 courses tonight

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Onehunga: 26/01/23

Starter

grilled foccacia with spiced tomato (gfo/df)

Mains

chicken, salami and leek pasta (gfo/df)
(or)
mushroom, corn and leek pasta (gfo/df)

Dessert

roast plum cake crumble (gfo/dfo)

Vegan Options

3 courses tonight

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Onehunga: 25/01/23

Starter

fish finger sando bites with homemade tartare (gfo/vo)

Mains

roast turkey on cauli rice salad with crispy veg (gf/df)
(or)
roast vege chorizo on cauli rice with crispy veg (gf/df)

Dessert

double choc cake with wine poached berries (gfo/df)

Vegan Options

3 courses tonight

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Onehunga: 24/01/23

Starter

carrot and fennel salad with mango chutney (gf/df)

Mains

italian stuffed capsicum with local salami and herb dressing (gf/df)
(or)
italian stuffed capsicum with local salami and herb dressing (gf/df)

Dessert

hazelnut sultana pudding with fresh green apple (gf/df)

Vegan Options

3 courses tonights

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Onehunga: 23/01/23

Starter

cabbage and broccolini salad with pickled apples & balsamic (gf/df)

Mains

roasted sausages and grilled veg with smoky garlic dressing (gfo/df)
(or)
roasted aubergine and grilled veg with smoky garlic dressing (gf/df)

Dessert

coffee-choc cake & maple roasted apples (gfo/df)

Vegan Options

3 courses tonight

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Previous Menus

Onehunga: 22/01/23

Starter

cheesy cauli & leek bake (gf/dfo)

Mains

mex meatballs on roasted veg with tomato herb dressing (gf/df)
(or)
vege chorizo and capsicum on roasted veg with tomato herb dressing (gf/df)

Dessert

sticky peach & vanilla cake (df/gfo)

Vegan Options

3 courses tonight

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Onehunga: 19/01/23

Starter

creamy potato gratin with roast broccolini (gf/df)

Mains

ham & cheese croque monsieur with roasted vine tomato and dijon mustard (dfo/gfo)
(or)
capsicum & cheese croque monsieur with roasted vine tomato and dijon mustard (dfo/gfo)

Dessert

lemon poppy cake crumble with sticky date (dfo/gfo/vegano)

Vegan Options

3 courses tonight

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Onehunga: 18/01/23

Starter

cauliflower & apple soup with roast leeks and herb (gfi/df)

Mains

korean gochujang beef bolognese with vege noodles (gfi/df)
(or)
korean gochujang aubergine bolognese with vege noodles (gfi/df)

Dessert

dailybread pastry platter with berry compote (gfo/dfo)

Vegan Options

3 courses tonight

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Onehunga: 17/01/23

Starter

celery & herb bread salad with balsamic glaze (df/gfo)

Mains

soy glazed chicken and egg fried rice (dfo)
(or)
soy glazed vege bacon and egg fried rice (dfo)

Dessert

maple vanilla oat jelly with caramelised sultanas (df/gf)

Vegan Options

3 courses tonight

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Onehunga: 16/01/23

Starter

cheesy garlic croutons with roast tomato and herb passata (dfo)

Mains

grilled pork & potato japanese curry with fresh celery and herbs (df)

(or)
roasted cauliflower & potato japanese curry with fresh celery and herbs (df)

Dessert

brown sugar apple crumble with coconut yoghurt (gfo)

Vegan Options

3 courses tonight

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Onehunga: 15/01/23

Starter

roasted cauliflower and apple salad with toasted nuts and balsamic (df/gf)

Mains

roast beef and garlic noodles (df/gf)
(or)
roasted cauliflower steaks with herb noodle salad (df/gf)

Dessert

coconut icecream wonton cups with fresh apples and berries (df/gf)

Vegan Options

3 courses tonight

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Onehunga: 18/12/22

Starter

halloumi, roast tomato & hazelnut romesco, garlic bread

Mains

roast chicken, bread sauce, dukkah, jus gras
(or)
roast onion, salsa verde, masala hummus, carrot & kumara mash (gfi/df) 

Dessert

raspberry tiramisu with chocolate puffs  

Vegan Options

1 course tonight

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Onehunga: 15/12/22

Starter

apple, orange, nam jim (gfi/df

Mains

beef massaman, coconut rice, almond (gfi/df)
(or)
kumara massaman, coconut rice, almond (gfi/df)

Dessert

vietnamese coffee cake 

Vegan Options

2 courses tonight

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Onehunga: 14/12/22

Starter

tomato & herb arancini with garlic aioli 

Mains

crispy porchetta, creamy polenta, apple salsa verde (gfi)
(or)
portobello mushroom, roast garlic, creamy polenta, apple salsa verde (gfi)

Dessert

apple strudel with ice cream & hazelnuts 

Vegan Options

2 courses tonight

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Onehunga: 13/12/22

Starter

sichuan style tomatoes on toast with peanut, sesame & soy dressing (df)

Mains

vietnamese pork meatballs with tumeric ginger broth & vermicelli noodles 
(or)
vegetable dumplings, bok choy kimchi, congee & ginger oil 

Dessert

banana cake, coconut, sesame 

Vegan Options

1 course tonight

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Onehunga: 12/12/22

Starter

onion bhaji & curried onion cream

Mains

tandoori roast chicken, bunny chow, tomato & mint salad 
(or)
bunny chow, tomato & mint salad 

Dessert

Lynley's ''melktert'' south african style milk tart

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Onehunga: 11/12/22

Starter

chopped salad, chipotle ranch, garlic croutons (df)

Mains

roast tomato & beef meatloaf, herby buttered carrots & smashed kumara
(or)
tomato, basil mac n cheese with herb crumbs 

Dessert

banana sundae, ginger crumble, raspberry 

Vegan Options

2 courses tonight

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Onehunga: 07/12/22

Starter

margherita pizzette 

Mains

pancetta, sage, onion, gormiti & parmigiano reggiano  
(or)
tomato sugo with gormiti, basil & panagratto 

Dessert

orange & poppy cake with candied orange & almond

Vegan Options

3 courses tonight

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Onehunga: 06/12/22

Starter

pan con tomate (df)

Mains

chicken, capsicum & chorizo paella (gfi/df)
(or)
patatas bravas, confit garlic aioli, salad leaves (gfi/df)

Dessert

valencian orange cake with hazelnut & rhubarb (df)

Vegan Options

3 courses tonight

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Onehunga: 05/12/22

Starter

onion bhaji toast with ginger oil 

Mains

chicken jalfrezi with jeera rice (gfi/df)
(or)
bombay potatoes with jeera rice (gfi/df)

Dessert

baked apples with turmeric & chai 

Vegan Options

3 courses tonight

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Onehunga: 04/12/22

Starter

tomato, chipotle & capsicum (gfi/df)

Mains

chicken & potato with ham gravy 
(or)
shakshuka & spinach with tapenade (gfi/df) 

Dessert

banana, chocolate & hazelnut (df)

Vegan Options

3 courses tonight

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Onehunga: 01/12/22

Starter

salamouni mehshi - onions, nuts, sultana, feta 

Mains

paprikás csirke -

chicken, capsicum, romaine, rice
(or)
biber dolmasi -
capsicum, spinach, halloumi, chickpeas, rice

Dessert

seb ka halwa - apple, hazelnut, date, sesame

Vegan Options

3 courses tonight

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Onehunga: 30/11/22

Starter

brie, onion, oregano, crostini 

Mains

crispy ham, carbonara, spaghetti, pangrattato
(or)
tomato, basil, capsicum gormiti (df)

Dessert

apple, fennel, zabaglione (gfi/df) 

Vegan Options

3 courses tonight

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Onehunga: 29/11/22

Starter

mushrooms, pesto & feta on toast 

Mains

frankfurters with smokey beans & herb crumbs
(or)
broccoli, mac n cheese with chipotle aioli & herb crumbs

Dessert

chocolate & banana cake with hazelnut cream 

Vegan Options

2 courses tonight

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Onehunga: 28/11/22

Starter

keralan tomato & paneer salad with madras oil (gfI)

Mains

fish katsu, japanese curry, sesame rice, pink pickles (df)
(or)
chickpea & baby carrot curry, onion bhaji, roast beetroot (gfI/df) 

Dessert

banana & coconut cake with sesame cream 

Vegan Options

3 courses tonight

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Onehunga: 27/11/22

Starter

mushroom, garlic, parmesan, polenta (gfi) DESSERT

Mains

beef, potato, carrot, mustard, jus (gfi)
(or)
cauliflower, broccoli, potato, sultana, walnut (gfi)

Dessert

apple, hazelnut, ginger (df)

Vegan Options

3 courses tonight

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Onehunga: 24/11/22

Starter

tomato, chermoula, milk loaf (df)

Mains

beef, beetroot, horseradish, sauerkraut (gf/df)  
(or)
carrot, pumpkin, hazelnut dukkah (gf/df)

Dessert

banana, coconut, coffee crumble, orange (df) 

Vegan Options

3 courses tonight

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Onehunga: 23/11/22

Starter

spicy coconut & vegetable soup with dailybread sourdough croutons (df)

Mains

beef & mushroom bake, cucumber salad, dailybread ciabatta
(or)
mushroom & tomato bake, cucumber salad, daily bread ciabatta (df)

Dessert

banana pudding, coconut yoghurt & raspberry coulis (df)

Vegan Options

3 courses tonight

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Onehunga: 22/11/22

Starter

tomato, avocado, iceberg chopped salad with croutons & lemon dressing (df)

Mains

beef bulgogi, sesame rice & pink pickles (df)
(or)
korean potato stew, sesame rice, pink pickles & ssamjang sauce (df)

Dessert

poppy & lemon cake from the caker with coconut icing 

Vegan Options

3 courses tonight

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Onehunga: 21/11/22

Starter

coconut, kaffir lime, chilli tom yum soup (gfi/df)

Mains

chicken, mushroom, lemongrass forest curry (gfi/df)
(or)
potato, kumara, cashew massaman (gfi/df)

Dessert

banana, coconut, kaffir lime, puffed rice (gfi/df)

Vegan Options

3 courses tonight

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Onehunga: 20/11/22

Starter

avocado, tomato, cos (gfi/df)   

Mains

lemon roast chicken, potato, broccoli with gremolata (gfi/df)
(or)
pumpkin, red onion, gremolata, macadamia (gfi/df)

Dessert

banana & ginger nut crumble (df) 

Vegan Options

3 courses tonight

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Onehunga: 17/11/22

Starter

beetroot, raisins, hazelnut, balsamic vinegar (gfi/df)

Mains

pepperoni, capsicum, garlic pizza with romaine salad & lemon dressing 
(or)
pumpkin, pepperonata, salted ricotta pizza with romaine salad & lemon dressing 

Dessert

banana brownie sundae with macadamia (df)

Vegan Options

3 courses tonight

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Onehunga: 15/11/22

Starter

button mushroom, celery, brazil nut, baguette 

Mains

fish pie, peas, beans 
(or)
pumpkin, feta, kale, cashew

Dessert

apples, pears, tamarillo, oats

Vegan Options

3 courses tonight

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Onehunga: 14/11/22

Starter

roast onion, bhaji spice, celery (df/gfi)

Mains

salmon tikka, carrot pickle, parsley oil, rice (gfi)
(or)
pumpkin tikka, chaat masala, parsnip & chickpea curry 

Dessert

''vietnamese coffee'' cake, kaffir lime

Vegan Options

3 courses tonight

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Onehunga: 13/11/22

Starter

tomato, basil, romesco, dailybread baguette, extra virgin olive oil (df)

Mains

salmon, parsnip, carrot, chive sauce 
(or)
leek, pumpkin, lemon, lettuce (gfi/df)

Dessert

chocolate, raspberry, rice (df)

Vegan Options

3 courses tonight

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Onehunga: 10/11/22

Starter

teriyaki beef (or) vegetable noodle salad (df)

Mains

huraideu chikin, sweet soy slaw, pickle cucumber, sesame rice (df)
(request either hot chilli or honey garlic) 
(korean fried chicken)
(or)
huraideu kollipeullawo, sweet soy slaw, pickled cucumber, sesame rice (df)
(request either hot chilli or honey garlic) 
(korean fried caulifower)

Dessert

baesuk, coconut curd, sesame (gfi/df) (korean poached pear dessert)

Vegan Options

3 courses tonight

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Onehunga: 09/11/22

Starter

garlic, mushroom, baguette

Mains

pork hock, pepperonata, penne
(or)
spaghetti ai porri, pangrattato (df)

Dessert

chocolate tiramisu

Vegan Options

3 courses tonight

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Onehunga: 08/11/22

Starter

garden salad with dijon dressing & croutons (df)

Mains

beef pho with rice noodles (df/gfi)
(or)
carrot pho with rice noodles (df/gfi)

Dessert

raspberry & chocolate cake with berry buttercream 

Vegan Options

3 courses tonight

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Onehunga: 07/11/22

Starter

tom yum soup with coconut (gfi/df)

Mains

beef keema curry, crispy beans, rice (gfi)
(or)
chickpea dhal, crispy beans, salad (gfi/df)

Dessert

Supreme coffee cake by The Caker with berry icing 

Vegan Options

3 courses tonight

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Onehunga: 06/11/22

Starter

avocado & tomato salad with citrus dressing (gfi)

Mains

steak, mustard sauce, roast potatoes, carrots (gfi)
(or)
beetroot, chive cream, cucumber (gfi)

Dessert

baked apples with sultanas & ginger nut crumble (df)

Vegan Options

3 courses tonight

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Onehunga: 03/11/22

Starter

tomato & basil salad with balsamic dressing (df)

Mains

sausage & kumara mash with onion gravy (gfi)
(or)
glamorgan sausages, parsnip puree & onion gravy (gfi/df)

Dessert

chocolate brownie with mandarin & coconut yoghurt 

Vegan Options

3 courses tonight

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Onehunga: 02/11/22

Starter

cheese, mustard & herb toast 

Mains

salami, passata & spaghetti 
(or)
kumara gnocchi with tomato & herb sauce 

Dessert

blueberry & apple crumble with coconut yoghurt 

Vegan Options

3 courses tonight

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Onehunga: 01/11/22

Starter

tomato, romesco, croutons 

Mains

beef chilli, iceberg, chipotle aioli, brioche bun
(or)
chickpea chilli, iceberg, chipotle aioli, brioche bun

Dessert

apple, cinnamon, mascarpone 

Vegan Options

3 courses tonight

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Onehunga: 31/10/22

Starter

san choy bao, kumara hoisin, sesame (df)

Mains

pork & peanut curry with coconut rice 
(or)
kumara massaman with coconut rice (gfi/df)

Dessert

apple & kaffir lime crumble with custard  

Vegan Options

3 courses tonight

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Onehunga: 30/10/22

Starter

chop salad, green goddess dressing 

Mains

duck, parsnip, kumara & tamarillo (gfi/df)
(or)
eggplant, romesco, red onion & grape (gfi/df)

Dessert

pear, shortcake, hazelnut & chocolate

Vegan Options

3 courses tonight

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Onehunga: 27/10/22

Starter

fish, chips & mushy peas with parsley mayonnaise 

Mains

chilli con carne with baked lemon rice & guacamole (gfi/df)
(or)
mushroom & vegetable chilli with baked lemon rice & guacamole (gfi/df)

Dessert

chocolate & mandarin brownie with mascarpone 

Vegan Options

2 courses tonight

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Onehunga: 26/10/22

Starter

white wine poached pear, hazelnut crumb, roast onion cream 

Mains

spaghetti bolognese cheese & herb breadcrumbs
(or)
roast kumara, pesto, red onion, spaghetti 

Dessert

tiramisu with callebaut chocolate 

Vegan Options

3 courses tonight

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Onehunga: 25/10/22

Starter

panzanella salad with balsamic dressing & garlic croutons (df)

Mains

chicken fajita with guacamole & cumin rice (gfi/df)
(or)
baby carrot fajitas with guacamole & cumin rice (gfi/df)

Dessert

mandarin & tamarillo fruit salad with coconut yoghurt (gfi/df)

Vegan Options

3 courses tonight

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Onehunga: 20/10/22

Starter

smokey mac 'n' cheese & cajun breadcrumbs

Mains

nashville hot chicken, chipotle mayonnaise, potato salad
(request HOT or NOT)
(or)
nashville hot cauliflower, vegan chipotle mayonnaise, carrot slaw (df)
(request HOT or NOT)

Dessert

apple cobbler ala mode (carrot cake ice-cream)

Vegan Options

1 course tonight

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Onehunga: 19/10/22

Starter

tomato & basil tartine   

Mains

ravioli, beef ragu, panagratto (df)
(or)
spinach, ravioli, mornay sauce, parsley 

Dessert

tamarillo, callebaut chocolate, ginger, biscotti 

Vegan Options

2 courses tonight

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Onehunga: 18/10/22

Starter

greek salad with cow feta (gfi)

Mains

beef bourguignon with potato aligot (gfi) 
(or)
kumara, broccoli, parsley pesto (gfi) 

Dessert

new zealand cheeseboard, grapes, herb crackers 

Vegan Options

1 course tonight

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Onehunga: 17/10/22

Starter

carrot & ginger soup with mandarin oil   

Mains

beef & potato massaman with kaffir lime rice (gfi/df)
(or)
kumara yellow curry with kaffir lime rice (gfi/df)

Dessert

chai baked apples with coconut yoghurt (df)

Vegan Options

3 courses tonight

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Onehunga: 16/10/22

Starter

romaine, tomato, cucumber, green goddess dressing (gfi)

Mains

braised beef, kumara, potato, carrot, gravy (gfi/df)
(or)
broccoli, tomato, capsicum, feta (gfi)

Dessert

chocolate brownie, mandarin, coconut yoghurt 

Vegan Options

2 courses tonight

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Onehunga: 13/10/22

Starter

carrot & ginger soup with crispy onion & parsley (df)

Mains

sausage & apple casserole, steamed rice, with cos, tomato & cucumber salad
(or)
plant-based sausages & apple casserole, steamed rice, with cos, tomato & cucumber salad (df)

Dessert

poached mandarin with double chocolate raspberry ice cream (gfi/df)

Vegan Options

3 courses tonight

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Onehunga: 12/10/22

Starter

selection of daily breads & dips

Mains

macaroni cheese & bacon with herbs crumbs & tossed cos salad
(or)
pasta bake with tossed cos salad (df)

Dessert

baked stuffed apples & passionfruit yoghurt

Vegan Options

1 course tonight

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Onehunga: 11/10/22

Starter

cream of vegetable soup with dailybread sourdough croutons   

Mains

cottage pie with roast carrots & turnips
(or)
garlic roasted red onion, ginger congee, carrot & coconut raita with citrus oil (df/gfi)

Dessert

honey roasted pears, hazelnuts & coconut chocolate sauce (df/gfi)

Vegan Options

3 courses tonight

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Onehunga: 10/10/22

Starter

couscous salad, crumbled feta, guacamole & minted yoghurt

Mains

beef & potato curry with jasmine rice (df)
(or)
roast vegetable & vegan sausage curry with jasmine rice (df)

Dessert

apple cake & passionfruit yoghurt (df)

Vegan Options

3 courses tonight

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Onehunga: 09/10/22

Starter

pumpkin soup, coriander, smokey oil

Mains

roast lamb, pork sausage, mixed roast veges, jus (df)

(or)
potato & kumara bake, sundried tomato, herbs (gfi)

Dessert

bread & butter pudding with banana coconut custard

Vegan Options

3 courses tonight

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Onehunga: 06/10/22

Starter

rice congee, spicy chicken, pickled radish & curry drizzle (df/gfi)

Mains

beef koftas, corn & raisin couscous with minted yoghurt
(or)
plant based chorizo sausage, corn and raisin couscous, tomato aioli (gfi)

Dessert

poached mandarin, chocolate & raspberry ice cream (gfi)

Vegan Options

2 courses tonight

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Onehunga: 05/10/22

Starter

white onion & tarragon soup with dailybread sourdough croutons (df)

Mains

spaghetti with pork & salami creamy sauce, herb crumb & dailybread focaccia

(or)
spaghetti with kumara & red onion bolognaise, herb crumb & dailybread focaccia (df)

Dessert

lemon, cinnamon & ginger baked apples with banana & chocolate cake crumbs (df)

Vegan Options

3 courses tonight

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Onehunga: 04/10/22

Starter

risotto cake with fried chorizo & leek oil

Mains

beef & mushroom ragu with baked potato & parsnip

(or)
garlic roasted red onion, baked potato & parsnip with leek oil (gfi/df)

Dessert

apple crumble with banana custard (df)

Vegan Options

2 courses tonight

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Onehunga: 03/10/22

Starter

toasted dailybread sourdough, onion dip, leek oil & coriander (df)

Mains

chicken & potato curry, steamed rice with red onion & courgette pickle (df)
(or)
vegetable curry, steamed rice with red onion & courgette pickle (df)

Dessert

honey roasted pears, hazelnuts & passionfruit yoghurt (df)

Vegan Options

2 courses tonight

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Onehunga: 02/10/22

Starter

chorizo & jalapeño pasta salad

Mains

pork, potato & apple roast with dahl sauce
(or)
roast vege, coriander, dhal (gfi/df)

Dessert

roast apple & hazelnut pudding

Vegan Options

2 courses tonight

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Onehunga: 29/09/22

Starter

baby onions, soubise, croutons

Mains

fish sandos, tartare, parmentier potatoes 
(or)
kumara, chaat masala, dhal (gfi/df)

Dessert

banana bread, banana anglaise, hazelnut 

Vegan Options

2 courses tonight

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Onehunga: 28/09/22

Starter

pasta salad with hazelnut & tomato romesco (df)

Mains

salami & vegetable risotto with cotoletta alla bolognese (gfi)  
(or)
vegetable risotto with lemon & garlic roast zucchini (gfi/df)

Dessert

banana & peanut butter cake with callebaut chocolate sauce 

Vegan Options

3 courses tonight

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Onehunga: 27/09/22

Starter

smashed avocado on dailybread sourdough with lemon oregano oil (df)   

Mains

chicken satay with coconut rice, kaffir lime & chilli aioli (gfi/df)
(or)
mediterranean vegetable lasagne with zucchini & lemon slaw 

Dessert

kiwi fruit shortcake with raglan coconut yoghurt & mandarin curd (df)

Vegan Options

2 courses tonight

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Onehunga: 22/09/22

Starter

welsh rarebit, dailybread sourdough with crispy bacon 

Mains

pulled bbq beef brioche burgers with american cheese, culley's burger sauce, carrot slaw & kumara mash
(or)
zucchini & eggplant ratatouille with tomato & pickle salad (gfi/df)

Dessert

banana bread with peanut whip 

Vegan Options

2 courses tonight

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Onehunga: 18/09/22

Starter

whipped chilli labneh with dailybread croutons 

Mains

roast chicken thighs with new season potatoes, preserved lemon & confit garlic
(or)
roast carrots with preserved lemon, confit garlic & feta 

Dessert

duck island carrot cake ice cream with sticky citrus fudge cake  

Vegan Options

2 courses tonight

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Onehunga: 15/09/22

Starter

baby tomato, red onion & cucumber panzanella salad with balsamic dressing (df)   

Mains

lamb, baby potato & pumpkin shepherds pie with mint jus 
(or)
harissa fried cauliflower, pumpkin puree, hazelnut & chimichurri (df)

Dessert

lemon sponge with kaffir lime & melon salsa 

Vegan Options

2 courses tonight

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Onehunga: 14/09/22

Starter

dailybread sourdough with salted ricotta, preserved lemon & oregano oil  

Mains

penne pasta with pork, fennel & tomato ragu with cheesy garlic crumbs 
(or)
penne pasta with tomato, fennel & lemon ragu with cheesy garlic crumbs 

Dessert

sponge with date jam & fix & fogg peanut butter icing 

Vegan Options

1 course tonight

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Onehunga: 13/09/22

Starter

pea, lentil & ham soup with ciabatta croutons (df)   

Mains

l'authentique sausages, creamy mash & roast onion gravy  
(or)
plant based chorizo with patatas bravas, onion & lemon salad (df) 

Dessert

chocolate & hazelnut sponge with callebaut chocolate sauce  

Vegan Options

1 course tonight

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Onehunga: 12/09/22

Starter

''bunny chow'' on toast, dhal, whipped feta, chaat masala 

Mains

curried pork sausage & potato casserole with rice 
(or)
bombay potatoes with crispy onions & green chilli (gfi/df)

Dessert

lemon & poppy cake pops with cream cheese icing 

Vegan Options

1 course tonight

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Onehunga: 11/09/22

Starter

roast red onion soup with cheese toast 

Mains

moroccan roast lamb leg with duck fat roast potatoes, red onion & mint gravy (gfi/df)
(or)
potato & cheese tart with avocado & citrus salad 

Dessert

raglan coconut yoghurt with kiwi & apple fruit salad (gfi/df)

Vegan Options

1 course tonight

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Onehunga: 08/09/22

Starter

potato & egg salad with pink pickles (gfi/df)

Mains

chinese five spice sloppy joes, kumara hoisin, american cheese & brioche sesame bun with asian slaw
(or)
sichuan fried cauliflower, american cheese, manchurian sauce with sesame seed brioche bun with asian slaw

Dessert

fried bananas with dark chocolate & orange sauce 

Vegan Options

No courses tonight

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Onehunga: 07/09/22

Starter

sundried tomato, oregano, lemon crostini (df)

Mains

pancetta, lemon & tomato ragu with penne pasta (df)
(or)
pumpkin & kumara penne pasta with leek sauce (df)

Dessert

baked apple with lemon, fennel & sweet sourdough crumbs (df)

Vegan Options

3 courses tonight

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Onehunga: 06/09/22

Starter

onion soup with cheese croutons 

Mains

fish pie with flaky puff & champ 
(or)
puy lentil cottage pie with kumara & cheese top (gfi)

Dessert

apple & cinnamon cobbler 

Vegan Options

1 course tonight

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Onehunga: 05/09/22

Starter

pretzel naans, lemon pickle curd, chaat masala 

Mains

fijian duck curry, coconut rice (gfi/df)
(or)
dum aloo with green chilli & almond, coconut rice (gfi/df)

Dessert

kiwi, coconut & kaffir lime (gfi/df)

Vegan Options

2 courses tonight

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Onehunga: 04/09/22

Starter

avocado, red onion, dukkah, lemon mustard dressing (gfi/df)   

Mains

roast pork & root vegetables with rosemary gravy (df/gfi)
(or)
satay cauliflower with broccoli & keffir lime noodles (df)

Dessert

apple crumble with raglan coconut yoghurt (df)

Vegan Options

3 courses tonight

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Onehunga: 01/09/22

Starter

leek and potato soup, lemon cream cheese & focaccia crouton

Mains

roast chicken marbella, root vegetable mash & ginger oil (df)
(or)
garlic roast red onion, root vegetable mash and ginger oil (gf/df)

Dessert

chocolate bread and butter pudding & coconut yoghurt 

Vegan Options

2 courses tonight

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Onehunga: 31/08/22

Starter

dailybread focaccia with lemon herb salted ricotta

Mains

beef, tomato & oregano ragu with fusilli & garlic pangrattato (df)
(or)
creamy garlic mushrooms with fettuccine (df)

Dessert

torta di mele with lemon & fennel 

Vegan Options

2 courses tonight

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Onehunga: 30/08/22

Starter

broccoli bun cha with kaffir lime nuoc cham (gfi/df)    

Mains

chicken satay with coconut jasmine rice (df)
(or)
potato massaman with coconut jasmine rice (gfi/df)

Dessert

''the caker'' lemon & poppy seed cake with lemon cream cheese 

Vegan Options

3 courses tonight

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Onehunga: 29/08/22

Starter

gajjara kosambari with whipped paneer & spiced nuts (gfi)   

Mains

goan fish & mussel curry with turmeric & ginger rice (gfi/df)
(or)
jeera aloo, chilli & chickpea puree with lentil mulligatawny & naan crumble (gfi/df)

Dessert

gajar ka halwa with cashews & coconut (gfi/df)

Vegan Options

3 courses tonight

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Onehunga: 28/08/22

Starter

garlic mushrooms on toast with leek oil (df)

Mains

roast beef & root vegetables with rosemary jus (gf/df)
(or)
mac n cheese, charred broccoli, chive, breadcrumbs  

Dessert

honey, polenta, apple (gf/df) 

Vegan Options

2 courses tonight

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Onehunga: 25/08/22

Starter

tomato, avocado salad with eddy's dressing & daily bread croutons (df)   

Mains

roast cauliflower steaks with bacon & tomato ragu & tuscan herb polenta (gfi/df)
(or)
moroccan roast cauliflower steaks with date puree, charred broccoli & preserved lemon 

Dessert

slow roast kiwi fruit with bread pudding 

Vegan Options

3 courses tonight

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Onehunga: 24/08/22

Starter

pumpkin & carrot soup with pumpkin seeds & sour cream crouton

Mains

penne pasta with alfredo sauce, green salad & sourdough crumbs 
(or)
penne pasta with mushroom tomato ragu, green salad & sourdough crumbs (df)

Dessert

apple cobbler & coconut ice-cream 

Vegan Options

2 courses tonight

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Onehunga: 23/08/22

Starter

mulligatawny soup with spiced naan crisps (df)

Mains

chicken, prosciutto & tuscan herb pie with mac n cheese
(or)
charred broccoli & mac n cheese with sweet chilli whip

Dessert

bread & butter pudding with baked apple, blueberry yoghurt

Vegan Options

1 course tonight

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Onehunga: 22/08/22

Starter

cauliflower, peanut, chilli soup (gfi)   

Mains

sausage & potato korma with basmati rice (gfi/df)
(or)
potato, carrot & capsicum korma with basmati rice (gfi/df)

Dessert

chocolate & hazelnut brownie with banana 

Vegan Options

2 courses tonight

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Onehunga: 18/08/22

Starter

cauliflower soup with sourdough croutons (df)

Mains

asian chicken meatballs, egg fried rice & peanut sauce
(or)
roasted stuffed peppers, aubergine fingers, hummus (df)

Dessert

honey roasted apples, roasted hazelnuts, lemon sour cream (gfi)

Vegan Options

2 courses tonight

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Onehunga: 17/08/22

Starter

creamy mushroom & sourdough toast (df)

Mains

bacon mac n’ cheese with spinach & parsley salad
(or)
italian tomato and vegetable linguini (df)

Dessert

chocolate brownie & coconut ice cream

Vegan Options

2 courses tonight

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Onehunga: 16/08/22

Starter

smoked fish chowder

Mains

lamb, beef & mushroom ragout, pastry top with roast potato & kumara mash
(or)
dukkah roast cauliflower with pumpkin & carrot hash (df/gfi)

Dessert

apple crumble with blueberry & coconut yoghurt (df)

Vegan Options

3 courses tonight

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Onehunga: 15/08/22

Starter

pumpkin & carrot soup with sourdough croutons (df)

Mains

chicken korma with steamed rice & minted yoghurt (gfi)
(or)
cauliflower & pumpkin korma with steamed rice & minted yoghurt (df/gfi)

Dessert

banana cake, banana mousse, caramelised bananas

Vegan Options

2 courses tonight

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Onehunga: 10/08/22

Starter

sun-dried tomato & oregano sourdough with whipped lemon ricotta

Mains

lasagne, beef & pork ragu, italian herbs & three cheese sauce
(or)
leek, lemon & thyme linguine with brioche crumbs 

Dessert

semolina cake with lemon and basil 

Vegan Options

0 courses tonight

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Onehunga: 09/08/22

Starter

smoked fish chowder, crispy hoki & chive oil

Mains

curried sausage & vegetable casserole with kumara mash  
(or)
curried root vegetable casserole with kumara mash (df)

Dessert

chocolate & hazelnut mousse cake 

Vegan Options

1 course tonight

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Onehunga: 08/08/22

Starter

gado gado with vegetables, vermicelli, fried egg & peanut sauce (gfi/df)

Mains

pork thai green curry with jasmine rice (gfi/df)
(or)
tofu & jackfruit thai green curry with jasmine rice (gfi/df)

Dessert

citrus fruit salad with kaffir lime syrup (gfi/df)

Vegan Options

3 courses tonight

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Onehunga: 07/08/22

Starter

creamy cauliflower soup with harissa oil & pumpkin seeds (gfi/df)

Mains

lemon & thyme roast chicken, kumara, pumpkin & bearnaise sauce 
(or)
roast vegetables with lemon, basil polenta (gfi/df)

Dessert

duck island carrot cake snowballs (df) 

Vegan Options

3 courses tonight

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Onehunga: 04/08/22

Starter

creamy cauliflower soup with sourdough croutons

Mains

bbq beef meatloaf, pumpkin & carrot salsa with corn cob (df)
(or)
roasted broccoli, pumpkin & carrot salsa with corn cob & hummus (gf/df)

Dessert

banana & raisin brioche bread & butter pudding with banana custard 

Vegan Options

1 course tonight

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Onehunga: 03/08/22

Starter

roast cauliflower, mustard cheese sauce & herb crumbs

Mains

pancetta, lemon & tuscan herb risotto (gfi)
(or)
carrot, mandarin & rosemary risotto (gfi/df)

Dessert

sicilian baked apples with fennel, lemon & currants (gfi/df)

Vegan Options

2 courses tonight

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Onehunga: 02/08/22

Starter

carrot satay with coconut & kaffir lime noodles (df)

Mains

crispy hoki, gribiche, american cheese, dill sando with fried potatoes  
(or)
cauliflower katsu, japanese curry, pink pickles, steamed rice (df)

Dessert

dark chocolate, coconut & cherries (df)

Vegan Options

2 courses tonight

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Onehunga: 01/08/22

Starter

pumpkin & masala soup with coriander (gfi/df)

Mains

chicken madras with cauliflower, potato, kumara & zhug (gfi/df) 
(or)
cauliflower, potato, kumara masala with zhug (gfi/df) 

Dessert

mandarin, banana & basil (gfi/df)

Vegan Options

3 courses tonight

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Onehunga: 31/07/22

Starter

cauliflower cheese soup with chives & croutons 

Mains

roast pork, potato, carrot & kumara with black doris plum & apple chutney
(or)
roast cauliflower, pumpkin mole, black bean, corn & coriander (gf/df)

Dessert

banana cake, banana custard, banana salsa 

Vegan Options

3 courses tonight

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Onehunga: 28/07/22

Starter

mexican pumpkin & carrot soup with fajita spiced croutons, coriander & mandarin (df)

Mains

pork, red onion & thyme toad in the hole with kumara mash & wholegrain mustard jus 
(or)
roast root vegetables with lemon, dill & coconut yoghurt (gf/df)

Dessert

duck island carrot cake ice cream with macadamia carrot cake & lemon syrup

Vegan Options

3 courses tonight

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Onehunga: 27/07/22

Starter

sourdough with sun-dried tomato, chilli & cream cheese whip

Mains

pork, capsicum & tomato with seashell pasta 
(or)
vegan chorizo, capsicum & tomato with seashell pasta (df)

Dessert

banana cake with chocolate icing & coconut yoghurt 

Vegan Options

1 course tonight

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Onehunga: 25/07/22

Starter

carrot soup with dates & harissa with dailybread croutons (df)  

Mains

beef massaman with sticky coconut & peanut rice (gf/df)
(or)
pumpkin thai yellow curry with sticky coconut & peanut rice (gf/df)

Dessert

baked bananas with raglan coconut yoghurt & kaffir lime syrup (gf/df)

Vegan Options

3 courses tonight

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Onehunga: 24/07/22

Starter

capsicum, feta, baby carrot, orange & mustard salad (gf)

Mains

hoisin roast pork with kumara & carrots with gravy (df/gf)
(or)
cumin roast pumpkin with sweet chilli & sour cream, coriander & citrus salsa (df/gf)

Dessert

mandarin & persimmon fruit salad with chocolate (df/gf)

Vegan Options

3 courses tonight

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Onehunga: 21/07/22

Starter

sun-dried tomato, thyme & whipped cheese on @dailybread toast

Mains

beef stroganoff, garlic rice, salad & @eddysnewzealand dressing (gf/df) 
(or)
thyme roast pumpkin, garlic rice, salad & @eddysnewzealand dressing (gf/df)

Dessert

banana & chocolate cake with coconut custard 

Vegan Options

2 courses tonight

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Onehunga: 20/07/22

Starter

confit broccoli & lemon crostini with goat’s cheese  

Mains

handmade semolina maltagliati, tomato sugo, crispy pancetta (df)  
(or)
beetroot & goat’s cheese ravioli with creamy pumpkin sauce & herb pangrattato

Dessert

citrus cheesecake with lemon syrup 

Vegan Options

2 courses tonight

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Onehunga: 19/07/22

Starter

potato, charred onion & cheese tart with sauce vierge 

Mains

tandoori chicken, mandarin salsa, curried egg & kedgeree (gf)
(or)
tandoori broccoli, mandarin salsa, curried egg & kedgeree (gf) 

Dessert

carrot cake with Duck Island carrot cake icecream (df) 

Vegan Options

1 course tonight

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Onehunga: 18/07/22

Starter

coronation potato salad with dates & spiced nuts (gf/df)

Mains

beef keema curry with pickles & pilau rice (gf)
(or)
vegetable korma with pickles & pilau rice (gf)

Dessert

chai poached mandarins with coconut (gf/df)

Vegan Options

1 course tonight

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Onehunga: 17/07/22

Starter

jacket potato, cheese & chive soup with leek oil (gf)

Mains

lamb rack, cauliflower & carrots with onion jus (gf/df)
(or)
baked beetroot & ricotta ravioli with cauliflower & gremolata 

Dessert

cake pop medley coconut with lemon, ginger & chai syrup (df)

Vegan Options

0 courses tonight

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Onehunga: 14/07/22

Starter

french onion soup with cheese croutons 

Mains

coq au vin with pommes anna 
(or)
carrot au vin with pommes anna

Dessert

apple tarte tatin with ice cream  

Vegan Options

1 course tonight

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Onehunga: 13/07/22

Starter

whipped goat cheese, sun-dried tomato, oregano & lemon crostini 

Mains

cheese stuffed pork & italian herb meatballs with tomato sugo & spaghetti   
(or)
cauliflower carbonara with ‘carrot bacon’ & spaghetti (df)  

Dessert

chocolate tiramisu with cacao nibs

Vegan Options

2 courses tonight

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Onehunga: 12/07/22

Starter

kumara soup & crispy sage with dailybread sourdough (df)  

Mains

cottage pie with carrot mash with rosemary & thyme mash (gf)
(or)
roasted baby carrots & eggplant with coconut mint sauce (gf/df) 

Dessert

lemon tart, lemon drizzle, lemon salsa 

Vegan Options

2 courses tonight

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Onehunga: 11/07/22

Starter

carrot, lemon, date, & nut dukkah (gf/df)

Mains

duck, turkey & green capsicum masala, bombay potatoes, mint yoghurt (gf)
(or)
eggplant & capsicum curry, bombay potatoes, mint yoghurt (gf) 

Dessert

chai spiced bread & butter pudding with coconut custard 

Vegan Options

1 course tonight

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Onehunga: 10/07/22

Starter

spiced pumpkin soup, toasted pumpkin seeds with crispbread

Mains

roast beef with potatoes, mustard parsnips, greens and gravy
(or)
veggie loaf with potatoes, mustard parsnips, greens & walnut chutney

Dessert

carrot cake with almond butter frosting

Vegan Options

2 courses tonight

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Onehunga: 07/07/22

Starter

carrot soup with coriander & roast baby carrots, za'atar oil (df) 

Mains

ham, sun-dried tomato & oregano pizza, side salad with eddy's dressing 
(or)
potato, rosemary & onion pizza, side salad with eddy's dressing 

Dessert

ginger cake with caramelised apples 

Vegan Options

1 course tonight

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Onehunga: 06/07/22

Starter

kumara soup with burnt leek oil (gf)

Mains

chicken & bacon alfredo with fusilli pasta
(or)
sun-dried tomato, oregano & roast garlic with fusilli pasta (df)

Dessert

lemon tart with raspberry & coconut

Vegan Options

1 course tonight

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Onehunga: 04/07/22

Starter

cauliflower bhaji, chickpea puree, spiced nuts, kashmiri chilli oil (df)

Mains

beef madras with pilau rice, mint yoghurt, lemon pickle (gf)
(or)
potato turmeric & onion curry, pilau rice, mint yoghurt, lemon pickle (gf)

Dessert

chocolate & coconut snowballs with rice puffs (gf/df) 

Vegan Options

3 courses tonight

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Onehunga: 28/06/22

Starter

creamy cauliflower and cabbage soup with smoked chipotle oil (gfi/df)

Mains

chilli con carne, avocado, mole, baked cumin rice (gfi/df)
(or)
chilli con vege, avocado, mole, baked cumin rice (gfi/df)

Dessert

chocolate & avocado mousse with cacao crumble (gfi/df)

Vegan Options

3 courses tonight

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Onehunga: 27/06/22

Starter

smoked pumpkin soup with basil & toasted dailybread sourdough (df)

Mains

thai yellow chicken curry with jasmine rice (df)
(or)
thai yellow kumara curry with jasmine rice (df/gf)

Dessert

baked apple with cinnamon, oat & coconut crumble (df)

Vegan Options

3 courses tonight

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Onehunga: 26/06/22

Starter

curried carrot & coconut soup with pickle radish pickles (gf/df)

Mains

moroccan chicken, kumara mash, dukkah roast potatoes, onion gravy 
(or)
kumara gnocchi cake, sage & root vegetable mash with gremolata (df)

Dessert

kiwi & melon fruit salad with mint & coconut cream (gf/df)

Vegan Options

3 courses tonight

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Onehunga: 23/06/22

Starter

fry bread with kawakawa onion dip 

Mains

smoked duck, kumara, cabbage, horopito stuffing (df)
(or)
smoked mushroom, kumara, cabbage, horopito stuffing (df)

Dessert

ginger steamed sponge with coconut custard (df)

Vegan Options

3 courses tonight

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Onehunga: 22/06/22

Starter

crispy onion crostini with soubise & chervil

Mains

smoked ham arrabiata with fusilli & pangrattato (df)
(or)
kumara gnocchi with burnt leek butter & gremolata (gf) 

Dessert

tiramisu with cacao crumble 

Vegan Options

1 course tonight

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Onehunga: 16/06/22

Starter

baked polenta, caponata, basil, smoked olive oil (gf)

Mains

grilled sausages with mashed root vegetables & caramelised onion gravy 
(or)
omahu road deli poppa's pepperoni with mashed root vegetables & caramelised onion gravy (df)

Dessert

banana bread with kiwi jam (df)

Vegan Options

3 courses tonight

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Onehunga: 15/06/22

Starter

slow roast tomato & basil bruschetta (df)

Mains

venison & vegetable ragu, cheesy polenta with kiwi & parsley pesto (gf)
(or)
zucchini, garlic & oregano, cheesy polenta with kiwi & parsley pesto (gf)

Dessert

spiced fruit bread & butter pudding with caramelised orange sauce (df)

Vegan Options

2 courses tonight

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Onehunga: 08/06/22

Starter

carrot soup with thai basil croutons & leek oil

Mains

venison ragu with oregano & orecchiette 
(or)
sundried tomato & basil ragu with orecchiette & panagratto 

Dessert

sticky date & golden syrup pudding with ginger custard   

Vegan Options

3 courses tonight

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Onehunga: 18/05/22

Starter

polenta, parmesan, pancetta & sundried tomato (gfi)

Mains

spaghetti bolognese, tomato sugo, basil, sourdough 
(or)
pumpkin tortellini, pumpkin puree, burrata & sage

Dessert

kiwi cheesecake, cookie crumble, salted caramel 

Vegan Options

3 courses tonight

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Onehunga: 01/05/22

Starter

creamy beetroot soup with dill cream & dailybread sourdough

Mains

beef & bacon meatloaf with smokey ketchup, minted potatoes & braised cabbage (gfi/df)
(or)
roast pumpkin & marrow with dukkah & coriander crema (gfi)

Dessert

honey, thyme & brie pie with macadamias & burnt grapes

Vegan Options

1 course tonight

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Onehunga: 14/04/22

Starter

slow roast roma tomato soup with garlic ciabatta   

Mains

curried pork sausage casserole with charred broccoli mash, chilli salt & coriander (df)
(or)
cauliflower & broccoli cheese with garlic & dill crumbs 

Dessert

bagel bread & butter pudding with caramelized feijoas & granny smith apples

Vegan Options

1 course tonight

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Onehunga: 30/03/22

Starter

portobello & blue cheese galette with capsicum & tomato chutney 

Mains

ham carbonara au gratin with garlic pangrattato & dill cream 
(or)
cacio e pepe with butter braised baby leeks & chives

Dessert

brown butter sponge cake, macerated plums, flat white ice cream 

Vegan Options

2 courses tonight

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Onehunga: 22/03/22

Starter

slow roast carrot soup, pickled mandarin & turnip oil, dailybread sourdough (df)

Mains

steak & chips with turnip remoulade & hollandaise sauce (gfi)
(or)
beetroot & chickpea tagine with dukkah (gfi/df) 

Dessert

vanilla poached plums with little island vanilla ice cream & sweet breadcrumbs (df)

Vegan Options

2 courses tonight

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Onehunga: 27/02/22

Starter

iceberg salad with avocado & mint dressing (gfi/df)

Mains

pan roast beef,  stroganoff sauce with cabbage, dill & potatoes (gfi)
(or)
charred bok choy, curry sauce, plum kimchi, steamed jasmine rice (df)

Dessert

chocolate & plum cake with white chocolate sauce 

Vegan Options

3 courses tonight

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Onehunga: 22/02/22

Starter

north african style root vegetable soup with za'atar cheese toast

Mains

peri peri chicken, corn puree, spice potato & rice salad (df)
or
peri peri tofu, corn puree, spice potato & rice salad (df)

Dessert

''Jaffa'' cacao, dark chocolate cake with orange chia jam & coconut whip (df)

Vegan Options

This menu contains 2 options for vegans

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Onehunga: 21/02/22

Starter

thai yellow curry potato salad & toasted coconut (gfi/df)

Mains

goan sausage & spinach curry with paneer & basmati rice 
(or)
goan potato & spinach curry with paneer & basmati rice (gfi)

Dessert

romani style almond & vanilla chai rice pudding with honey & apricot (gfi/df) 

Vegan Options

2 courses tonight

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Onehunga: 16/02/22

Starter

crostini with watercress & sunflower pesto & potato (df)

Mains

beef ragu, rigatoni, basil, pangrattato (df)
(or)
zucchini, rigatoni, mint, fresh cheese curds 

Dessert

italian sponge cake, kiwi & limoncello curd, cream cheese

Vegan Options

2 courses tonight

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Onehunga: 15/02/22

Starter

plum, damson, basil, & mint kimchi with herb sourdough croutons (df) 

Mains

galbi (korean style) braised beef, turnip & potato stew with sesame & pear slaw (df)  

(or)
galbi (korean style) braised organic tofu, turnip & potato stew with sesame & pear slaw (df)

Dessert

pear & sesame cake with kiwi & kaffir lime curd (gf/df)

Vegan Options

3 courses tonight

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Onehunga: 13/02/22

Starter

roast courgette, whipped cheese, sunflower seeds, thyme oil, garlic crumbs 

Mains

peri-peri chicken, roast potatoes, broccoli, tamarillo & rosemary jus (df)
(or)
teriyaki tofu, broccoli quick kimchi, pink pickles, roast sesame rice (df)

Dessert

triple choc chip cookies, white chocolate ganache, strawberry jam (gf)

Vegan Options

3 courses tonight

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Onehunga: 10/02/22

Starter

carrot & ginger soup with dailybread sourdough (df)

Mains

bacon & sausage cassoulet with charred broccoli & red onion jus
(or)
salt & pepper tofu, charred broccoli fried rice, sticky soy drizzle, ginger oil

Dessert

cheese board - grapes, tomato chutney, manuka honey, warm french baguette 

Vegan Options

2 courses tonight

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Onehunga: 09/02/22

Starter

panzanella salad - tomato, oregano, balsamic, garlic croutons  

Mains

deep pan pizza with potato, creme fraiche, pancetta and sunflower seed pesto
(or)
deep pan pizza with tomato, basil, cream cheese and sunflower seed pesto 

Dessert

kiwi & apple fruit salad with strawberry syrup

Vegan Options

2 courses tonight

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Onehunga: 08/02/22

Starter

welsh rarebit, english mustard, sundried tomato, sourdough 

Mains

chinese bbq pork with ginger rice & root vegetables cooked in masterstock (df)
(or)
turnip cooked in master stock with ginger rice and pink pickled radish (df)

Dessert

kiwi & apple cobbler with lemon kiwi custard 

Vegan Options

2 courses tonight

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Onehunga: 03/02/22

Starter

mexican squash soup with dailybread sourdough & gremolata (df)

Mains

pork sausages, kumara mash, red wine & onion gravy (df)

(or)
fried cauliflower with kumara mash, red wine & onion gravy (df)

Dessert

banana, white chocolate & anzac cookie crumble 

Vegan Options

2 courses tonight

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Onehunga: 02/02/22

Starter

dailybread crostini with spinach & watercress pesto, roast capsicum & cream cheese

Mains

carluccio's pan fried pizza with mortadella, romesco, garlic & fresh curds
(or)
carluccio's pan-fried pizza with roasted squash, garlic, oregano & fresh curds

Dessert

giorgio locatelli's white chocolate & strawberry tiramisu with kiwi & black pepper zabaglione

Vegan Options

1 course tonight

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Onehunga: 01/02/22

Starter

watercress & kumara soup with dailybread sourdough (df)

Mains

masterstock braised pork belly, twice fried green beans, steamed rice, ginger ''exploded oil'' (df)

(or)
master stock braised chinese turnips, twice fried green beans, steamed rice, ginger ''exploded oil'' (df)

Dessert

ginger mai la gao (malay steamed sponge cake)

Vegan Options

3 courses tonight

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Onehunga: 27/01/22

Starter

greek salad with house-made goat feta & eddy's dressing (gfi)

Mains

buffalo wings, culley's hot sauce, french fries, iceberg, ranch dressing (gfi)

(or)
buffalo cauliflower, culley's hot sauce, french fries, iceberg, ranch dressing (df)

Dessert

summer stone fruit salad with basil (df)

Vegan Options

3 courses tonight

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Onehunga: 26/01/22

Starter

slow roast roma tomato, oregano & roast capsicum bruschetta (df)

Mains

pancetta, tomato & marjoram sugo with handmade semolina farfalle & pangrattato (df)

(or)
kokiri marae marrow with handmade semolina farfalle, pangrattato & thyme oil (df)

Dessert

vanilla & orange arancini with cookie crumbs & pomegranate syrup 

Vegan Options

2 courses tonight

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Onehunga: 25/01/22

Starter

bbq beetroot mince taco, salsa picante, pink pickles 

Mains

hickory smoked pulled pork, baked corn, red eye mashed potatoes (df)
(or)
hickory smoked beetloaf, green beans, red eye mashed potatoes (df)

Dessert

peanut butter & jelly cinnamon donut rice pudding 

Vegan Options

2 courses tonight

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Onehunga: 24/01/22

Starter

new season corn, whipped paneer, masala salt (gfi)

Mains

chicken tikka wing, cauliflower bhaji, cucumber, lemon pickle, dhal 
(or)
tikka cabbage, cauliflower bhaji, cucumber, lemon pickle, dhal 

Dessert

chai cobbler with apples, kiwi, honey & coconut (df)

Vegan Options

3 courses tonight

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Onehunga: 23/01/22

Starter

''over the moon'' brie, strawberry, sichuan pepper, balsamic gastric, water crackers 

Mains

lamb rump roast, confit turnip, buttered greens, caraway jus (gfi/df)
(or)
beetroot & edamame falafel, baked basmati with slow roast onions & harissa (df)

Dessert

orange semolina cake with citrus syrup, lemon curd, poppy seed (df)

Vegan Options

2 courses tonight

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Onehunga: 20/01/22

Starter

pulled pork or jackfruit (df) tacos with salsa picante, corn mole, queso fresco

Mains

venison chilli con carne, cumin rice, chipotle aioli (gfi/df)
(OR)
carrot con veges, cumin rice, chipotle aioli (gfi/df)

Dessert

sweet nachos, apple mole, kiwi salsa, cinnamon & orange sugar, sour cream

Vegan Options

3 courses tonight

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Onehunga: 19/01/22

Starter

roast capsicum & parmesan risotto (gfi)

Mains

handmade semolina orecchiette, pea, ham & garlic breadcrumbs, goat ricotta 
(OR)
tomato sugo, rigatoni, goat ricotta, marjoram 

Dessert

alex's dad's sicilian apple cake, vanilla & orange zabaglione 

Vegan Options

1 course tonight

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Onehunga: 18/01/22

Starter

brie, sundried tomato & oregano crostini (gfi)

Mains

beef & venison stew with carrot mash & onion gravy (df)
(OR)
beetroot kofta, turkish baked rice, roast capsicum romesco sauce (df)

Dessert

raymond blanc's honey & orange poached plums & nectarines with sour cream (gfi)

Vegan Options

2 courses tonight

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Onehunga: 17/01/22

Starter

fried cauliflower, mango, coconut, thai green aioli, mandarin (df)

Mains

venison korma, basmati rice, garlic naan (df)

(OR)
potato, parsnip & carrot korma, basmati rice, garlic naan (df)

Dessert

chai apple crumble with cardamom & brown sugar custard (df)

Vegan Options

3 courses tonight

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Onehunga: 19/12/21

Starter

broccoli, oregano & roast garlic soup with slow roast tomato au gratin & crouton   

Mains

lemon & herb roast chicken, ''nan's neeps'', chicken fat roast potatoes, roast chicken gravy
(OR)
smoked tomato, beetroot & walnut loaf, charred broccolini, whipped brie & chive mashed potatoes, romesco sauce

Dessert

apple & kiwi pie with vanilla custard 

Vegan Options

3 courses tonight

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Onehunga: 16/12/21

Starter

fried tomatoes with goat cheese & balsamic

Mains

cornflake southern fried chicken, potato mash & roast chicken gravy (df)
(OR)
''alternate meat'' loaf, tomato ketchup, potato mash & braised carrots (df)

Dessert

kiwifruit & dark chocolate cobbler (df) 

Vegan Options

2 courses tonight

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Onehunga: 15/12/21

Starter

confit turnips with basil, lemon & mascarpone ''bagel-cetta''

Mains

baked carbonara tortellini with sun-dried tomato romesco & oregano
(OR)
baked broccoli & ricotta tortellini with sun-dried tomato romesco & oregano

Dessert

sicilian apple cake with vanilla custard (gfi/df)

Vegan Options

2 courses tonight

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Onehunga: 14/12/21

Starter

carrot & ginger soup with hare & turtle bun (df)

Mains

chinese spicy turkey & pork mince, crispy tofu, buddha's delight rice (df)
(OR)
chinese spicy veggie mince, crispy tofu, buddha's delight rice (df)

Dessert

apple & ginger crumble with oaty custard 

Vegan Options

2 courses tonight

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Onehunga: 13/12/21

Starter

creamy root vegetable soup with herb oil (gfi)

Mains

thai curry with chicken, pork, peanut & kaffir lime rice (gfi)

(OR)
vegan thai curry with vegetable cakes, peanut & kaffir lime rice (gfi)

Dessert

elice's coconut kaffir lime cake (gfi/df)

Vegan Options

2 courses tonight

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Onehunga: 09/12/21

Starter

roast carrot salad, preserved lemon mascarpone, crispy kale & Eddie's dressing

Mains

bangers with cheddar & chive mashed potatoes, roast chicken gravy & crispy onions
OR
glamorgan sausages, beetroot & thyme mash, wholegrain mustard gravy & crispy onions

Dessert

whitaker's hokey pokey chocolate pudding, chocolate orange sauce, chocolate hail  

Vegan Options

1 course tonight

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Onehunga: 08/12/21

Starter

charred broccolini, fried cauliflower, date puree & walnuts (gfi/df)

Mains

jamie’s lasagne with basil, sundried tomatoes and garlic bread
OR
ricotta & spring veg tortellini, burnt butter, sage, & beetroot 

Dessert

decaff coffee tiramisu, house sponge, zabaglione, whittaker's hokey pokey 

Vegan Options

1 course tonight

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Onehunga: 07/12/21

Starter

beetroot salad, whipped goat cheese, mint & eddy's dressing (gfi)

Mains

sausage & chickpea casserole with bread roll 
OR
eggplant & chickpea casserole with zaatar (gfi/df)

Dessert

apple & pomegranate with oat & coconut crumble 

Vegan Options

1 course tonight

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Onehunga: 06/12/21

Starter

roast carrot soup with crispy sage & dukkah (gfi/df)

Mains

pork yellow coconut curry with baked rice & mint (df)
OR
roast eggplant curry, baked rice & mint (df)

Dessert

baked apples with honey and cookie crumble

Vegan Options

2 courses tonight

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Onehunga: 17/08/21

Starter

carrot & coriander soup with dukkah (df)

Mains

beef & cumin kofta, chickpea tagine, preserved lemon labneh
OR
beetroot & cumin falafel, chickpea tagine, preserved lemon labneh

Dessert

ginger & date cake with pomegranate

Vegan Options

3 courses tonight

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Onehunga: 16/08/21

Starter

masala fried fish with raita & curry mayonnaise 

Mains

lamb biryani with crispy onions (gf/df)
OR
carrot & potato biryani with crispy onions (gf/df) 

Dessert

turmeric & almond kulfi with cardamom syrup (gf/df)

Vegan Options

2 courses tonight

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Onehunga: 15/08/21

Starter

romesco, feta & basil, toast

Mains

roast chicken, potato, parsnip & carrots with sage (gf/df)
OR
roast cauliflower & choko with harissa (gf/df)

Dessert

pomegranate & banana bread with vanilla yoghurt

Vegan Options

3 courses tonight

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Onehunga: 12/08/21

Starter

green lip mussel, little neck clam & bacon manhattan style chowder with cheesy garlic slider

Mains

smoked fish pie with kumara mash (gf)
OR
cauliflower, pesto, feta bake with tomato basil sauce (gf)

Dessert

Fran's lemon meringue pie

Vegan Options

3 courses tonight

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Onehunga: 11/08/21

Starter

tomato, basil, bocconcini bruschetta 

Mains

homemade pork and fennel sausage with fettuccine
OR
butternut, walnut, pesto with fettuccine

Dessert

cinnamon spiced brioche with caramelised apples & vanilla yoghurt

Vegan Options

3 courses tonight

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Onehunga: 10/08/21

Starter

cucumber with romesco, preserved lemon & basil (gf/df)

Mains

toad in the hole with irish sausages, caramelised onions, thyme gravy & mustard
OR
toad in the hole with plant-based sausages, caramelised onions, thyme gravy & mustard

Dessert

pomegranate & rosewater rice pudding with strawberry yoghurt (gf) 

Vegan Options

2 courses tonight

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Onehunga: 09/08/21

Starter

cucumber with sesame & spring onion oil (gf/df)

Mains

lamb massaman with potatoes & roasted peanuts (gf/df)
OR
potato & parsnip massaman with roasted peanuts (gf/df)

Dessert

banana & chai bread and butter pudding 

Vegan Options

3 courses tonight

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Onehunga: 08/08/21

Starter

radish, feta & basil salad (gf)

Mains

roast pork, roast potato, braised carrots, sage & gravy (gf/df)
OR
roast parsnips, potato, braised carrots, sage & gravy (gf/df)

Dessert

banana with yoghurt & pomegranate (gf)

Vegan Options

3 courses tonight

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Onehunga: 21/10/20

Starter

roast pear, gazpacho, walnuts, thyme (gf/df)

Mains

blue cheese lasagnette & bacon ragu with fried sage 
(or)
blue cheese lasagnette & spring onion ragu with fried sage 

Dessert

donuts, caramel, cinnamon and apple 

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Onehunga: 20/10/20

Starter

potato, pumpkin & bacon hash cake with beetroot ranch dressing (gf)

Mains

duck fat caramelized onion & thyme pizza with shaved kokiri marae root vegetables 
(or)
kokiri marae silverbeet & root vegetable & feta pizza with hazelnut pesto 

Dessert

peanut butter chocolate chip cookie sandwich with milk jam ice cream 

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Onehunga: 19/10/20

Starter

creamed carrot & kumara soup with thai basil (gf)

Mains

pork belly & bacon bubble & squeak with kokiri marae silverbeet (gf)
(or)
lentil bubble & squeak with kokiri marae silverbeet (gf/df)

Dessert

nashi pear & yoghurt sponge cake

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Onehunga: 18/10/20

Starter

greek salad, house marinaded feta, oregano & lemon (gf)

Mains

roast pork, roast potatoes, carrots, gravy (gf/df)
(or)
roast pumpkin, labneh, tagine spices, garden herbs (gf)

Dessert

spiced beetroot sponge with whipped cream

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Onehunga: 15/10/20

Starter

broccolini caesar, pangrattato, basil 

Mains

parsnip risotto, pancetta, smoked hazelnut & parsley pesto (gf)

(or)
parsnip risotto, pumpkin ‘pancetta’, smoked hazelnut & flat parsley pesto

Dessert

wild berry steamed sponge with custard

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Onehunga: 14/10/20

Starter

cucumber salad, fermented chilli, garlic labneh, dill (gf)

Mains

55-day aged scotch steak, parsnip puree, red wine jus (gf)
(or)
carrot & thyme risotto (gf/df)

Dessert

milo & beetroot brownie

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Onehunga: 13/10/20

Starter

green curry croquette, beetroot pickle, cucumber & thai basil salad 

Mains

beef seekh kebab with broccolini, yoghurt & shaved vegetables (gf)
(or)
pumpkin seekh kebab with broccolini, yoghurt & shaved vegetables (gf)

Dessert

grapefruit crepe suzette with vanilla yoghurt & marmalade 

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Onehunga: 12/10/20

Starter

tuna nicoise salad (gf/df)

Mains

steak tacos with beetroot slaw 
(or)
mushroom & red bean tacos with beetroot slaw 

Dessert

slow roast pears, vanilla yoghurt, anzac crumble

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Onehunga: 11/10/20

Starter

roast broccoli salad, nam jim, thai basil (gf/df)

Mains

lamb rack, duck fat potatoes, carrot puree, jus (gf/df)
(or)
lentil & three bean stew, basil & lemon (gf/df)

Dessert

pear, caramel & oat crumble 

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Onehunga: 08/10/20

Starter

charred broccolini, lemon, ranch dressing, almond (gf)

Mains

bolognese sloppy joes with fries
(or)
lentil sloppy joes with fries

Dessert

lou's cannoli with lemon, basil & feta cream (gf)

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Onehunga: 07/10/20

Starter

charred eggplant dip with garlic toast

Mains

taco spice-rubbed pork ribs with pork chilli & guacamole (gf/df)

(or)
taco spice-rubbed broccoli with guacamole & carrot mole (gf/df)

Dessert

apple & cinnamon enchiladas with vanilla yoghurt, roast almonds

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Onehunga: 06/10/20

Starter

chicken liver pate, drunken prunes, sourdough, pear, almond (limited portions) (or) cucumber salad with soy & ginger dressing (gf/df)

Mains

snapper, parma ham & oregano, with broccoli & cauliflower gratin 
(or)
broccoli & cauliflower gratin with roasted yams 

Dessert

key lime pie

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Onehunga: 05/10/20

Starter

yam, herb labneh, garlic bread, burnt onion

Mains

lamb tagine, chickpea, lemon (gf/df)
(or)
cauliflower tagine, chickpea, mint, carrots (gf/df)

Dessert

banoffee pie

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Onehunga: 04/10/20

Starter

greek salad with house marinaded feta & lemon dressing (gf)

Mains

roast chicken, roast potatoes, carrots, chicken gravy (gf/df)
(or)
roast cauliflower, gremolata, almond, dill (gf/df)

Dessert

grapefruit marmalade cheesecake

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Onehunga: 01/10/20

Starter

potato & coriander soup with thai curry welsh rarebit

Mains

hong kong style chicken curry, steamed rice, bok choy (gf)
(or)
hong kong style broccoli curry, steamed rice, bok choy (gf/df)

Dessert

baked apples with milo, hazelnut & dulce de leche (gf)

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Onehunga: 30/09/20

Starter

charred cucumber salad, labneh, smoked oil, dill, kokiri marae roots (gf)

Mains

tomato & parma ham fettuccine with pangrattato (df)
(or)
tomato, oregano from our garden fettuccine with pangrattato (df)

Dessert

mango bombe alaska, orange gel, toasted almond (df)

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Onehunga: 29/09/20

Starter

green tomato panzanella salad (df)

Mains

snapper pie with lemon & dill crumbs
(or)
vegetable tagine, labneh, cos, herb salad & flatbread

Dessert

lemon meringue pie

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Onehunga: 28/09/20

Starter

greek salad with preserved lemon dressing & feta (gf)

Mains

warm chicken larb, kokiri marae leaves, green chilli & puffed rice (gf/df)
(or)
vegan broccoli larb, bok choy, green beans, green chilli & puffed rice (gf/df)

Dessert

banoffie pie 

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Onehunga: 27/09/20

Starter

tomato, cucumber & mesclun salad with caesar dressing (gf)

Mains

roast beef, roast potatoes, carrots, beef jus (gf/df)
(or)
moroccan spiced chickpeas, beetroot hummus, carrots (gf/df)

Dessert

granny smith apple & cinnamon crumble with banana custard

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Onehunga: 24/09/20

Starter

pumpkin & dill soup with parsnip crisps & orange oil (gf/df)

Mains

sweet & sour pork, stir-fried greens, steamed rice (gf/df)
(or)
sweet & sour cauliflower, stir-fried greens, steamed rice (gf/df)

Dessert

sticky toffee ginger pudding & custard 

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Onehunga: 23/09/20

Starter

beetroot hummus, cos, crostini (df)

Mains

sausage & mash with roast onion gravy
(or)
pumpkin & fennel risotto with parsnip chips (gf/df)

Dessert

banana cream pie, anzac cookie crumble 

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Onehunga: 22/09/20

Starter

Papatūānuku Kōkiri Marae cos caesar salad with rosemary & focaccia croutons 

Mains

middle eastern meatballs, caramelised onions, mint & yoghurt
(or)
pumpkin, swede, & parsnip fritters, mint & yoghurt 

Dessert

banana pie with condensed milk 

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Onehunga: 21/09/20

Starter

beetroot, feta & orange salad with poppy seed dressing (gf)

Mains

aged sirloin, parma ham & caramelized onion wellington with slow-roasted tomato & baby spinach
(or)
spinach, broccoli & caramelized onion wellington with slow-roasted tomato

Dessert

pear, chocolate & hazelnut (gf/df)

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Onehunga: 20/09/20

Starter

potato, lemon & thyme soup (gf/df)

Mains

roast bostocks chicken, roasted potatoes, buttered greens, gravy (gf)
(or)
chickpea meatloaf, roasted potatoes, olive oil dressed greens, roasted vegetable gravy (gf/df)

Dessert

banana cake with peanut whip

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Onehunga: 17/09/20

Starter

tomato & basil salad with balsamic dressing & whipped feta (gf)

Mains

minute steak sammie, crispy onions, our ketchup (df)

(or)
creamy garlic mushrooms with fettuccine (df)

Dessert

jelly tip sundae 

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Onehunga: 16/09/20

Starter

tandoori cauliflower with lemon pickle salad (gf)

Mains

chicken & potato masala with minted coleslaw (gf/df)
(or)
potato & capsicum masala with minted coleslaw (gf/df)

Dessert

banana & chai bread & butter pudding with almond custard 

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Onehunga: 15/09/20

Starter

roast parsnip & polenta soup with gremolata (gf/df)

Mains

pulled lamb with chermoula, carrot & fennel puree, chickpea, cos & feta salad (gf)

(or)
charred broccolini, carrot & fennel puree, chickpea, cos & feta salad (gf)

Dessert

strawberry trifle 

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Onehunga: 14/09/20

Starter

potato & silverbeet soup with tomato salsa (gf/df)

Mains

pork satay, vermicelli noodles, raw broccoli salad (gf/df)
(or)
bok choy, vermicelli noodles, raw broccoli salad with sticky soy glaze (df)

Dessert

pear & dulce de leche crumble with custard 

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Onehunga: 13/09/20

Starter

tomato salad with balsamic dressing (gf/df)

Mains

roast chicken, roast potatoes, carrots & rosemary gravy (gf/df)
(or)
sticky soy parsnips, roast potatoes, carrots, herb gravy (gf/df)

Dessert

banana & chocolate pudding (df)

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Onehunga: 10/09/20

Starter

honey roasted yams, lemon, thyme & whipped feta (gf)

Mains

pork parmigiana, tomato basil sauce, mozzarella, charred broccolini (gf)
(or)
broccoli & potato gratin, pangritata (df) 

Dessert

fairy bread sponge, cinnamon custard, crumble

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Onehunga: 09/09/20

Starter

herby potato salad with beetroot mayonnaise & pickles (gf/df)

Mains

chicken, avocado & lemon with mint & feta (gf)
(or)
charred broccoli, avocado, cucumber with mint & feta (gf)

Dessert

snickers cake

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Onehunga: 08/09/20

Starter

curried potato, almond milk & mint soup (df/gf)

Mains

bolognese pasta & cheese bake

(or)
vege bolognese pasta & cheese bake

Dessert

banana cake & custard

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Onehunga: 07/09/20

Starter

roast pumpkin & fennel soup (df/gf)

Mains

duck, potato & almond curry, cucumber salad (gf/df)

(or)
curry-spiced carrot, potato & almond curry, cucumber salad (gf/df)

Dessert

jaffa cake, orange mousse 

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Onehunga: 06/09/20

Starter

carrot & parsnip soup with sage (gf/df)

Mains

lamb roast, roast potatoes, carrots, rosemary jus (gf/df)
(or)
roast pumpkin with feta & dukkah (gf)

Dessert

apple, pear & hazelnut crumble with chocolate sauce (df)

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Onehunga: 03/09/20

Starter

crumbed potato & cheese cake, caramelized onions, spinach

Mains

chinese 5 spiced roast duck & soba noodle salad, bok choy, cabbage (gf/df)
(or)
chinese 5 spiced broccoli & soba noodle salad, bok choy, cabbage, pickled beetroot (gf/df)

Dessert

chocolate cake, roast pineapple, yoghurt

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Onehunga: 02/09/20

Starter

parsnip & honey soup (gf/df)

Mains

steak, dauphinoise potatoes, roast courgette (gf)
(or)
roast courgette,  dauphinoise potatoes, spinach salad (gf)

Dessert

pineapple upside-down cake 

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Onehunga: 01/09/20

Starter

carrot, orange & coriander soup (gf/df)

Mains

chicken & chorizo pot pie (df)
(or)
pumpkin & shallot lasagne, with tomato and oregano passata

Dessert

chocolate & almond cake with grace's grapefruit marmalade

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Onehunga: 31/08/20

Starter

moroccan carrot soup with dukkah (gf/df)

Mains

shepherds pie, crushed potatoes, steamed broccoli (gf)
(or)
parsnip & carrot, crushed potato pie, steamed broccoli (gf/df) 

Dessert

kiwi & apple crumble, vanilla custard

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Onehunga: 11/08/20

Starter

potato & thyme soup (gf)

Mains

braised turkey, blistered tomatoes, crispy chickpea & couscous (df)
(or)
roast pumpkin, blistered tomatoes, crispy chickpea & couscous (df)

Dessert

apple sponge with custard & oat crumble

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Onehunga: 10/08/20

Starter

nachos, black bean & corn salsa, feta whip (gf)

Mains

pork carnitas, polenta cake, salsa verde (gf)
(or)
charred broccoli, polenta cake, salsa verde (gf)

Dessert

Häagen-Dazs caramel and chocolate ice cream (gf)

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Onehunga: 09/08/20

Starter

roast beet soup, with dukkah (gf/df)

Mains

lamb roast, potato, carrot, jus (gf/df)
(or)
smoked paprika roasted cauliflower, potato, carrot, salsa (gf/df)

Dessert

häagen-dazs ice cream

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Onehunga: 06/08/20

Starter

beetroot & mint soup (gf/df)

Mains

chicken parmigiana, tomato sugo, mozzarella, bacon caesar salad
(or)
roast cauliflower with pumpkin, quinoa and feta (gf)

Dessert

grapefruit fool 

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Onehunga: 05/08/20

Starter

carrot tom yum soup (gf/df) 

Mains

thai pork noodle salad with nam jim (gf/df)
(or)
thai broccoli noodle salad coriander & ginger dressing (gf/df)

Dessert

grapefruit upside-down cake

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Onehunga: 04/08/20

Starter

beetroot & fennel soup with crispy rice (gf/df)

Mains

low and slow venison ribs, tomato & coffee bbq sauce, sausage & mushroom relish (gf/df)
(or)
greek style spinach, cauliflower, feta & quinoa (gf) 

Dessert

citrus delicious 

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Onehunga: 03/08/20

Starter

warm kumara & potato salad, salami, pickles, horseradish mayo (gf/ df)

Mains

steak, crisp brussels with soy, ginger & coriander, bokchoy, pickled carrot puree (gf/df)
(or)
butternut, crisp brussels with soy, ginger & coriander, bokchoy, pickled beetroot (gf/df)

Dessert

banana cake, crumble topping, vanilla cream, kiwi coulis

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Onehunga: 02/08/20

Starter

curried pumpkin soup with fennel & ginger dukkah & whipped feta (gf)

Mains

lemon & herb roast lamb, roast potato, carrot puree, lamb jus (gf/df)
(or)
pan roast brussels, roast potatoes, carrot puree, vegan gravy (gf/df)

Dessert

carrot cake with mandarin

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Onehunga: 30/07/20

Starter

caramelized parsnip & rocket soup (gf)

Mains

ham & broccoli gratin, creamy béchamel sauce, garden salad
(or)
pumpkin and bean cassoulet with garden salad (gf/df)

Dessert

basque cheesecake with strawberries 

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Onehunga: 29/07/20

Starter

potato soup with rocket pesto and dailybread croutons

Mains

masterstock pork, mandarin, coriander, sesame and bok choy (df) 
(or)
mushrooms with kumara hoisin, rice cakes and bok choy (df)

Dessert

grapefruit slice with vanilla cream cheese 

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Onehunga: 28/07/20

Starter

leek & pickled carrot soup (gf/df)

Mains

soy & chilli glazed pork, rice & herb stuffed cabbage, broccolini (df)

(or)
soy & chilli glazed butternut, rice & herb stuffed cabbage, broccolini (df)

Dessert

peach crumble, banana custard

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Onehunga: 27/07/20

Starter

satay noodle salad (gf/df)

Mains

cottage pie, rosemary colcannon, buttered brassicas (gf)

(or)
vegan cottage pie, rosemary colcannon, buttered brassicas (gf/df)

Dessert

citrus meringue pie 

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Onehunga: 26/07/20

Starter

potato & leek soup (gf/df)

Mains

honey roast ham, parsnips, carrots, broccoli (gf/df)
(or)
herb-roasted cauliflower, parsnips, carrots, broccoli (gf/df)

Dessert

caramel apples, oat crumble

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Onehunga: 23/07/20

Starter

roast winter root vegetable soup with rosemary (gf/df)

Mains

chicken meatballs, tomato passata, herb crumbs (df)
(or)
mushrooms, tomato passata, herb crumbs (df)

Dessert

pear, milo and vanilla 

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Onehunga: 22/07/20

Starter

mexican bean soup with chilli cheese toast

Mains

shepherds pie with rosemary & cheddar mash (gf)
(or)
lentil pie with rosemary mash (gf/df) 

Dessert

vanilla mousse, baked apples, cinnamon syrup, oat crumble 

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Onehunga: 21/07/20

Starter

beetroot soup with rice cake croutons & sour cream (gf)

Mains

black pepper beef stirfry with bok choy (df)
(or)
black pepper broccoli stirfry with bok choy (df)

Dessert

basque cheesecake with kiwi curd

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Onehunga: 20/07/20

Starter

tuscan bean soup with pangrattato (df)

Mains

bolognese with creamy polenta (gf)
(or)
pumpkin & ricotta ravioli with white bean béchamel 

Dessert

pear & almond cake (gf/df)

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Onehunga: 19/07/20

Starter

pumpkin and carrot soup with dailybread sourdough (df)

Mains

lamb roast, potatoes, carrots, rosemary gravy (gf/df)
(or)
roast parsnips, potatoes, carrots, veggie gravy (gf/df)

Dessert

chocolate sundae

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Onehunga: 16/07/20

Starter

cauliflower soup served with dailybread sourdough (df)

Mains

bangers & mash with onion gravy (gf)
(or)
vegan bangers & mash with onion gravy (gf/df)

Dessert

caramel baked apples with oats and raisins

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Onehunga: 15/07/20

Starter

thai pumpkin & coconut soup (gf/df)

Mains

lemongrass pork & noodles (df)
(or)
lemongrass vegetable & noodle salad (df)

Dessert

coconut & kaffir lime pudding (gf/df)

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Onehunga: 14/07/20

Starter

tandoori roasted pumpkin, yoghurt, garam masala (gf)

Mains

lamb masala, basmati rice, cottage cheese & broccoli kofta (gf)
(or)
charred broccolini, basmati rice, cottage cheese & broccoli kofta (gf)

Dessert

upside-down pear cake with sour cream

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Onehunga: 13/07/20

Starter

beetroot, rosemary and feta tarte tatin 

Mains

fish pie with lemon crumbs 
(or)
broccoli and bean gratin with lemon crumbs 

Dessert

white chocolate and raspberry brownie, almond praline

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Onehunga: 12/07/20

Starter

pumpkin soup with sour cream (gf)

Mains

lamb roast, roast potatoes, carrots, rosemary gravy (gf/df)
(or)
roast cauliflower, kasundi, carrots, potatoes (gf/df)

Dessert

kiwi fool

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Onehunga: 09/07/20

Starter

lamb, beetroot, cumin salad with seeded dukkah (gf/df)

Mains

steak, kumara, broccoli, rosemary jus (gf/df)
(or)
cauliflower steak, kumara, broccoli, bay gravy (gf/df)

Dessert

toffee cheese cake

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Onehunga: 08/07/20

Starter

potato, cheddar soup with pickle 

Mains

lamb tartine, whipped feta, beetroot, rosemary

(or)
pumpkin tartine, cashew, hummus, cucumber (df)

Dessert

caramel apples and oats

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Onehunga: 07/07/20

Starter

roast carrot & beetroot soup, with feta & dailybread sourdough

Mains

bolognaise poutine, with parmesan (gf)
(or)
lentil bolognese poutine, with parmesan (gf)

Dessert

carrot cake with sour cream icing 

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Onehunga: 06/07/20

Starter

smoked carrot soup, cottage cheese with croutons 

Mains

sausage meatloaf, house ketchup, crispy onions, chips (df)

(or)
carrot and kumara risotto (gf)

Dessert

kiwi, vanilla and chocolate knickerbocker glory

See Previous Menu
Previous Menus

Onehunga: 05/07/20

Starter

cauliflower dhal soup (gf/df)

Mains

honey roast ham, carrot, kumara, broccolini, mustard jus (df) 

(or)
beetroot risotto, broccolini (gf) 

Dessert

pannacotta, honey, pear 

See Previous Menu
Previous Menus

Onehunga: 02/07/20

Starter

roast beetroot and rosemary soup with sour cream (gf)

Mains

pork bahn mi steam bun with vietnamese herb slaw and kumara and kiwi hoisin (df)
(or)
roast cauliflower bun with nuoc nam dressing, vietnamese herb slaw and kumara and kiwi hoisin (df)

Dessert

banana bread dumplings with coconut curd

See Previous Menu
Previous Menus

Onehunga: 01/07/20

Starter

roast carrot soup with souk spice (gf/df)

Mains

chicken and ginger stirfry with jasmine rice (df)
(or)
vegetable and ginger stirfry with jasmine rice (df) 

Dessert

chocolate and coconut cake with citrus curd 

See Previous Menu
Previous Menus

Onehunga: 30/06/20

Starter

creamy mushroom and cumin soup with dailybread sourdough

Mains

chicken fajita nachos, salsa roja,  sour cream slaw, pink pickled onions (gf) 

(or)
red lentil dhal, steamed rice, raita (gf)

Dessert

sangria poached fruits, kiwi curd (gf/df) 

See Previous Menu
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Onehunga: 29/06/20

Starter

TO START curried potato and coconut soup (gf/df)

Mains

snapper and salmon pie with a cheddar & potato top 
(or)
tomato and red lentil pie with a potato top (gf/df) 

Dessert

coconut sponge with banana custard 

See Previous Menu
Previous Menus

Onehunga: 28/06/20

Starter

moroccan cauliflower soup (df)

Mains

roast beef, roast potatoes, carrot mash, beef jus (gf/df)
(or)
quinoa and kumara patty, roast potatoes, carrot mash, kasundi (gf/df)

Dessert

baked apple with cinnamon, raisins and oat crumble (df)

See Previous Menu
Previous Menus

Onehunga: 25/06/20

Starter

cucumber & sesame salad with coriander dressing (gf/df)

Mains

bbq pork, jasmine rice, broccoli (gf/df)

(or)
bbq cauliflower, jasmine rice, broccoli (gf/df)

Dessert

pear and chocolate cake, milo mousse 

See Previous Menu
Previous Menus

Onehunga: 24/06/20

Starter

garlic mushroom soup with daily bread sourdough 

Mains

fried chicken, cheddar waffles, apple slaw, herb butter, apple syrup

(or)
smoked kumara and nacho patty, cheddar waffles, apple slaw, herb butter, apple syrup

Dessert

apple and kiwi cobbler with icecream 

See Previous Menu
Previous Menus

Onehunga: 23/06/20

Starter

garam masala roast potato soup with mint yoghurt (gf)

Mains

moroccan meatball tagine, hummus 
(or)
carrot and broccoli leaf arancini, spiced tomato sauce (gf)

Dessert

chocolate cake, red kiwi compote, dark chocolate sauce (gf/df)

See Previous Menu
Previous Menus

Onehunga: 22/06/20

Starter

curried potato salad, mint yoghurt, apple (gf)

Mains

chicken and tomato masala, quinoa fritter (gf/df) 
(or)
vegetarian masala, quinoa fritter, brown lentils (gf/df)

Dessert

chocolate and milo 

See Previous Menu
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Onehunga: 21/06/20

Starter

creamy tomato soup, sourdough croutons

Mains

pork roast, carrot and potato mash, pork jus, bay apples, chimichurri
(or)
charred broccolini, sundried tomato hummus, baby spinach, chimichurri (gf/df)

Dessert

ginger sponge, crystalized ginger, vanilla cream

See Previous Menu
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Onehunga: 18/06/20

Starter

cauliflower cheese soup (gf)

Mains

sundried tomato crusted lamb rack, broccoli, kumara mash, bay jus (gf/df)
(or)
slow roast cabbage  broccoli, kumara mash, chimichurri (gf/df)

Dessert

banana fairy bread 

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Onehunga: 17/06/20

Starter

french onion soup with cheesy bread 

Mains

cottage pie, cheddar mashed potatoes (gf)
(or)
lentil cottage pie, cheddar mashed potatoes (gf)

Dessert

apple crumble, vanilla whip 

See Previous Menu
Previous Menus

Onehunga: 16/06/20

Starter

fajita spiced capsicum soup with queso fresco and corn chips (gf) 

Mains

salmon and mascarpone ravioli, creamy mustard sauce
(or)
broccoli and green lentil bake with cheddar crumb 

Dessert

orange and almond cake with cinnamon syrup (gf/df)

See Previous Menu
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Onehunga: 15/06/20

Starter

roasted tuscan tomato soup with parmesan croutons

Mains

milk braised pork shoulder, puha sauerkraut (gf)
(or)
roast cauliflower, nut and herb crust (gf)

Dessert

pear and ginger cake

See Previous Menu
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Onehunga: 14/06/20

Starter

red lentil dhal soup (gf/df)

Mains

roast chicken, roast potatoes, carrot mash, gravy (gf)
(or)
broccoli gratin, roast potatoes and carrot mash (gf)

Dessert

banana bread, kiwi compote

See Previous Menu
Previous Menus

Onehunga: 11/06/20

Starter

roast capsicum soup (gf/df)

Mains

pork meatballs, curry casserole, broccoli gratin
(or)
luigi's broccoli pappadelle (df)

Dessert

apple crumble, icecream

See Previous Menu
Previous Menus

Onehunga: 10/06/20

Starter

tomato and basil soup (gf/df) 

Mains

crispy pork belly, carrot purée, salsa verde (gf)
(or)
beetroot & carrot risotto (gf)

Dessert

carrot cake with orange icing

See Previous Menu
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Onehunga: 09/06/20

Starter

mexican kidney bean soup with nacho crumble (gf/df)

Mains

Ness Baxter's fish pie with spinach and cheddar mash 
(or)
pumpkin and feta pie with carrot mash (gf)

Dessert

banana cake with chocolate icing and anzac crumble

See Previous Menu
Previous Menus

Onehunga: 08/06/20

Starter

curried pumpkin soup (gf/df)

Mains

chicken, bacon and red wine ragu, cucina linguine (df)
(or)
beetroot, feta, thyme (gf)

Dessert

banana cake with chocolate and peanut

See Previous Menu
Previous Menus

Onehunga: 07/06/20

Starter

roast carrot soup (gf/df)

Mains

pork roast, carrot, jus, salsa verde (gf/df)
(or)
potato and pumpkin gratin (gf)

Dessert

citrus lamington (gf/df)

See Previous Menu
Previous Menus

Onehunga: 04/06/20

Starter

ginny grant's red bean soup (gf/df)

Mains

chicken & pancetta cacciatore (gf/df)
(or)
pumpkin and feta gratin (gf)

Dessert

banana cake with peanut whip 

See Previous Menu
Previous Menus

Onehunga: 03/06/20

Starter

moroccan carrot soup (df)

Mains

cottage pie, cheddar mash, mixed leaves and eddy's french dressing (gf)
(or)
stuffed chokos with mozzarella, mixed leaves and eddy's french dressing (gf)

Dessert

carrot cake with feta icing

See Previous Menu
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Onehunga: 02/06/20

Starter

curried kumara soup (gf/df)

Mains

chilli con carne, fajita spiced wedges, corn salsa (gf/df)
(or)
bean chilli, fajita spiced wedges, corn salsa (gf/df)

Dessert

jaffa cake with chocolate icing (gf/df)

See Previous Menu
Previous Menus

Onehunga: 28/05/20

Starter

tuscan bean soup (gf/df)

Mains

chicken coconut curry, bombay potatoes (gf/df)
(or)
eggplant coconut curry, cauliflower rice (gf/df)

Dessert

banana mish-mash, peanut butter, icecream

See Previous Menu
Previous Menus

Onehunga: 26/05/20

Starter

thai coconut potato soup (gf)

Mains

tandoori chicken, kiwi chutney, coconut salad, cauliflower (gf)
(or)
tandoori roast eggplant, kiwi chutney, coconut salad, cauliflower (gf)

Dessert

carrot cake pops, banana loaf, orange (gf)

See Previous Menu
Previous Menus

Onehunga: 21/05/20

Starter

slow roast capsicum soup, baked camembert

Mains

pork loin, bean cassoulet, cauliflower
or
roast cabbage, cauliflower, cashews

Dessert

carrot cake, feta icing, pineapple jam, quinoa puffs

See Previous Menu
Previous Menus

Onehunga: 19/05/20

Starter

tomato & capsicum soup (gf/df)

Mains

potato gnocchi w/ ham, leek & cheese sauce
(or for vegetarians)
linguine w/ brocolini & silverbeet (df)

Dessert

banana bread, peanut butter icing, cookie crumble 

See Previous Menu
Previous Menus

Onehunga: 24/03/20

Starter

broccoli & cheddar soup with bread roll 

Mains

nam jim cured salmon salad with cashews (gf/df)
(or)
garden salad with keffir lime (gf/df)

Dessert

banana bread with hazelnut whip 

See Previous Menu
Previous Menus

Onehunga: 19/03/20

Starter

thai cabbage & cashew slaw, kaffir lime nam jim dressing (gf/df)

Mains

thai chicken & coconut curry with fried onion rice (gf)
(or)
thai potato & lentil curry with jasmine rice (gf/df)

Dessert

tropical fruit salad (gf/df)

See Previous Menu
Previous Menus

Onehunga: 18/03/20

Starter

thai potato curry soup (gf/df)

Mains

pork ribs, kiwi bbq sauce, corn, mash potatoes (gf/df)
(or)
shiitake mushroom, stir-fried greens, sweet & sour sauce, jasmine rice (gf/df)

Dessert

cake platter - red velvet cake pops, fudge brownie, citrus lamington

See Previous Menu
Previous Menus

Onehunga: 17/03/20

Starter

irish potato & kokiri marae kale soup, bread roll

Mains

irish lamb stew, cabbage, potatoes (gf/df)
(or)
lentil shepherd's pie, green beans (gf/df)

Dessert

kerry apple cake

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Previous Menus

Onehunga: 16/03/20

Starter

slow-roasted tomato soup with daily bread sourdough croutons (df)

Mains

potato and pumpkin massaman curry with coconut & kaffir lime rice (gf/df)

Dessert

pear and dark chocolate cake

See Previous Menu
Previous Menus

Onehunga: 15/03/20

Starter

corn & kumara chowder with croutons

Mains

lamb, roast potatoes, carrot mash, gravy (gf/df)
(or)
balsamic roast beets, carrot mash, roast potatoes (df)

Dessert

kiwifruit fool (df/gf)

See Previous Menu
Previous Menus

Onehunga: 12/03/20

Starter

kumara soup, kumara chips, leek ash (gf)

Mains

soy braised pork belly, with mushrooms, stirfry vegetables and jasmine rice (gf/df)
(or)
stir fried mushrooms and vegetables with jasmine rice (gf/df)

Dessert

citrus génoise sponge, lemon syrup, and kiwi salsa

See Previous Menu
Previous Menus

Onehunga: 11/03/20

Starter

tomato, cos & cucumber salad, balsamic dressing & garlic croutons

Mains

lamb tagine with chickpea & beetroot (df)
(or)
vegetable tagine with chickpea & beetroot (df)

Dessert

banana pudding

See Previous Menu
Previous Menus

Onehunga: 10/03/20

Starter

corn chowder, jalapeno and tomato pickle

Mains

fried chicken, mash, pickles, apple syrup (gf)
(or)
fried tomatoes, crispy kale, zucchini (gf/df)

Dessert

apple cobbler with custard

See Previous Menu
Previous Menus

Onehunga: 09/03/20

Starter

roast beetroot, kokiri marae kale & silverbeet salad (gf/df)

Mains

curry-spiced broccoli, coconut & lentil dhal (gf/df)

Dessert

banana cake, chocolate ganache

See Previous Menu
Previous Menus

Onehunga: 08/03/20

Starter

roast tomato and zucchini soup (gf/df)

Mains

herb roasted chicken, carrot, potatoes, gravy (gf/df)
(or)
zucchini, italian herbs, carrot, potatoes, pesto (gf)

Dessert

mango, mandarin, lime, yoghurt (gf)

See Previous Menu
Previous Menus

Onehunga: 05/03/20

Starter

potato and leek soup, parmesan and croutons

Mains

lamb, mushroom and cumin stirfry served with rice (gf/df)
(or)
vegetable and mushroom stirfry served with rice (gf/df)

Dessert

brown sugar sponge, mandarin syrup

See Previous Menu
Previous Menus

Onehunga: 04/03/20

Starter

roast tomato & garlic soup, parmesan crouton

Mains

steak & chips, grilled tomato & mushrooms (gf)
(or)
mushroom stroganoff on rice (gf)

Dessert

banana and chocolate cake

See Previous Menu
Previous Menus

Onehunga: 03/03/20

Starter

panzanella salad

Mains

chicken, bacon, mushroom & potato top pie (gf)
(or)
shiitake mushroom, zucchini, spinach, potato top pie (gf)

Dessert

bread and butter pudding with hazelnut

See Previous Menu
Previous Menus

Onehunga: 02/03/20

Starter

beetroot, orange & kale salad (gf/df)

Mains

courgette & potato lasagne, angel food cheese (gf/df)

Dessert

mango, coconut, kaffir lime cake

See Previous Menu
Previous Menus

Onehunga: 01/03/20

Starter

broccoli, lentil soup (gf/df)

Mains

lamb roast, roast potatoes, carrots, herb gravy (gf/df)
(or)
roast cauliflower, roast potatoes, carrots, herb gravy (gf/df)

Dessert

fruit salad, yoghurt, kaffir lime syrup (gf)

See Previous Menu
Previous Menus

Onehunga: 27/02/20

Starter

cucumber, avocado and sesame salad (gf/df)

Mains

sweet and sour pork, pineapple, jasmine rice (gf/df)
(or)
sweet and sour zucchini, pineapple, jasmine rice (gf/df)

Dessert

plum and orange sponge

See Previous Menu
Previous Menus

Onehunga: 26/02/20

Starter

spinach, goat cheese dip, olive oil, daily bread sourdough

Mains

lamb tagine, apricot, lentils (gf/df)
(or)
courgette and capsicum tagine, lentils (gf/df)

Dessert

banana split

See Previous Menu
Previous Menus

Onehunga: 25/02/20

Starter

greek salad w/ lemon & oregano dressing (gf)

Mains

pulled bbq beef, coleslaw, potato salad (gf)
(or)
bbq beetroot, coleslaw, potato and kumara cake (gf/df)

Dessert

stonefruit crumble

See Previous Menu
Previous Menus

Onehunga: 24/02/20

Starter

beetroot and goat cheese bruschetta

Mains

bubble and squeak potato cakes, citrus slaw (gf/df)

Dessert

banana bread, peanut whip

See Previous Menu
Previous Menus

Onehunga: 23/02/20

Starter

broccoli soup (gf/df)

Mains

lamb roast, carrot mash, roast potatoes, gravy (gf/df)
(or)
roast beetroot, carrot mash, potatoes, herb gravy (gf/df)

Dessert

pear, caramel, yoghurt (gf)

See Previous Menu
Previous Menus

Onehunga: 20/02/20

Starter

tomato & goat cheese salad, garden herbs, croutons

Mains

peri-peri chicken, corn, salsa (gf/df)
(or)
zucchini, corn, slaw (gf/df)

Dessert

carrot cake, lemon icing

See Previous Menu
Previous Menus

Onehunga: 19/02/20

Starter

broccoli, green bean, spinach & quinoa salad, tahini dressing (gf/df)

Mains

jacket potato, beef bolognese, parmesan, leaves (gf)
(or)
jacket potato, mushroom bolognese, leaves (gf/df)

Dessert

chocolate & pear cake, hazelnut sauce

Tonight’s Menu

Wellington: 22/03/23

Starter

miso braised onions on @shelleybaybakery olive sourdough (df)

Mains

beef burger with slaw, curried ranch dressing & fries
(or)
home-made vegan patty burger with slaw, bbq sauce & fries (df)

Dessert

baked apples with peanut & coconut crumb and cream (vo)

Vegan Options

3 courses available

See Previous Menu
Previous Menus

Wellington: 21/03/23

Starter

zucchini fritters with zucchini pickle (gfi/df)

Mains

fried chicken with fries and slaw (df)
(or)
fried cauliflower with fries and slaw (df)

Dessert

@1154 fennel poached apricots, @allgoodnz oat milk crème patisserie and pastry biscuit (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 20/03/23

Starter

garlic mushroom crostini with @microfreshfarms pea tendrils (df)

Mains

cajun charred cabbage with cumin rice and corn & black bean salsa (df/gfi)

Dessert

pear & apple crumble with cardamom cream (vo)

Vegan Options

3 courses for tonight

See Previous Menu
Previous Menus

Wellington: 19/03/23

Starter

mirin & fennel roast grape salad with red cabbage, brussel sprout & @microfreshfarms micro herbs (df/gfi)

Mains

beef mince-filled cabbage parcel with smoky vegetable ragout (gfi)
(or)
mushroom-filled cabbage parcel with smoky vegetable ragout (df/gfi)

Dessert

banana and hot cross bun pudding with plum custard (df)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 15/03/23

Starter

sweetcorn ‘riblets’ with bbq sauce (df/gfi)

Mains

roast chicken & brussel sprout salad with salsa verde & crotons (df)
(or)
plant-based protein & brussel sprout salad with salsa verde & crotons (df)

Dessert

caramelised pineapple with whipped cream & toasted coconut (gfi/vo)

Vegan Options

3 course tonight

See Previous Menu
Previous Menus

Wellington: 14/03/23

Starter

beetroot & orange cured salmon with sour cream & crostini (vo)

Mains

curried pork & potato with vegetable fried rice (df)
(or)
curried gourd & broccoli with vegetable fried rice (df)

Dessert

poached apples with cream & peanut granola (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 13/03/23

Starter

@havanacoffee roasted beetroot & organic apple salad with coffee, cardamom & balsamic dressing (df/gfi)

Mains

fresh sweetcorn & miso polenta with carrot ‘bacon’ and @microfreshfarms micro herbs (df)

Dessert

coconut dressed banana, @fixandfogg peanut butter cream with roasted peanuts (df/gfi)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 12/03/23

Starter

fried rice ball with pea & apple salsa verde (gfi/df)

Mains

braised chinese style pork & taro with cauliflower & greens (df)
(or)
red lentil loaf with potato, cauliflower & greens (df/gfi)

Dessert

black forest ‘mess’, chocolate cake, plum compote & yoghurt (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 08/03/23

Starter

pickled & fried daikon, sweet & sour sauce with lemon & chive mayo (df/gfi/vo)

Mains

spiced beef mince, tomato rice, roast broccoli & sweetcorn (df/gfi)
(or)
fried plantain, tomato rice, roast broccoli & sweetcorn (df/gfi)

Dessert

courgette & chocolate cake with sweet corn ice cream (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 07/03/23

Starter

broad bean falafel with preserved lemon mayo (gfi/df/vo)

Mains

beef & pork meatballs in tomato sauce on toast with @allgood_nz oat milk bechamel & pickled onions (df)
(or)
roast mushroom in tomato sauce on toast with @allgood_nz oat milk bechamel & pickled onions (df)

Dessert

tangelo marmalade cake with cardamom cream (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 06/03/23

Starter

chickpea panisse with curry corn & crispy onions (gfi/vo)

Mains

Sicilian pizza with roasted capsicum, marrow, & kamokamo and turnip tops (df)

Dessert

jammy omega plums with chocolate soil and grapefruit & cardamom cream (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 05/03/23

Starter

roasted daikon in blistered tomato broth (df)

Mains

hapuka and scalloped potato pie
(or)
mixed vegetable and scalloped potato pie (df)

Dessert

pandan @allgood_nz oat milk ice cream with toasted coconut (df)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 01/03/23

Starter

peanut & capsicum romesco with fried tortilla chips (df)

Mains

braised lamb with apricot jeweled rice (gfi)
(or)
roasted sumac cauliflower & lentils with apricot jewelled rice (df/gfi)

Dessert

chocolate & coconut cake with coconut carob frosting (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 28/02/23

Starter

salad of pickled & fresh daikon, celery, pink grapefruit, roasted peanuts & miso dressing (df)

Mains

steak & onion, @allgood oat milk mac & cheese with pickles (df)
(or)
roast cauliflower, @allgood oat milk mac & cheese with pickles (df)

Dessert

coconut cake with pandan frosting (df)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 27/02/23

Starter

ricotta cheese ball with apricots & walnuts served with rice crackers (gfi/vo)

Mains

vegetable dumplings with peanut sambal, radish salad & a sweet miso dressing (df)

Dessert

battered apples with vanilla cream & apple caramel (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 26/02/23

Starter

devilled daikon: fresh daikon in curry mayo with potato crisps and satay sambal (df/gfi)

Mains

crispy bacon & chicken with tomato pasta, kale salad & @microfreshfarms micro radish (df)
(or)
crispy okra with tomato pasta, kale salad & @microfreshfarms micro radish (df)

Dessert

deconstructed trifle: steamed cake, pandan custard, hibiscus & kawakawa jelly and vanilla whipped cream (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 22/02/23

Starter

fried okra with spiced tarka, pickled red onion & curry aioli (df/gfi)

Mains

@withwild_ wapiti ramen, noodles, broccoli, pickled veg, satay sambal & @microfreshfarms micro radish (df)
(or)
miso ramen, mushrooms, noodles, broccoli, pickled veg, satay sambal & @microfreshfarms micro radish (df)

Dessert

sweetcorn ice cream with cornflake granola (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 21/02/23

Starter

cabbage fritters with hummus and paprika oil (df)

Mains

braised ham hock fried rice with vegetables & salted apples (df)
(or)
veggie balls, vegetable fried rice & salted apples (df)

Dessert

fresh fruit salad with passionfruit labneh (gfi/vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 20/02/23

Starter

confit broccoli on toasted croissant (vo)

Mains

vegetarian ‘sausage’ roll, herbed yoghurt slaw and homemade stone fruit chutney (vo/gfo)

Dessert

pink grapefruit syrup cake with candied grapefruit zest (df)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 19/02/23

Starter

tempura broccoli with soy & honey glaze (vo/df)

Mains

ham hock, oat milk béchamel pasta, sauerkraut, apricots, apples & roast walnuts (df)
(or)
roast cauliflower, oat milk béchamel pasta, sauerkraut, apricots, apples & roast walnuts (df)

Dessert

banana cake with chocolate & hazelnut cream (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 15/02/23

Starter

roast vegetable salad of broccoli, green beans & courgette with herbed yoghurt (gfi/vo)

Mains

beef burger with corn salsa, homemade pickles & bbq sauce
(or)
plant based burger with corn salsa, homemade pickles & bbq sauce

Dessert

hot cross bun bliss ball with fruit yoghurt (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 14/02/23

Starter

courgette ribbons, spring onion & walnut pesto & roasted walnuts (df)

Mains

shredded duck, plum sauce & vegetable fried rice (df)
(or)
corn ribs, plum sauce & vegetables fried rice (df)

Dessert

@whittakersnz chocolate cake with chocolate cream & berry couli

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 13/02/23

Starter

mushroom & confit garlic pate with roasted walnuts, crotons & rice crackers (vo)

Mains

green split pea dahl, green beans, chard, fresh courgette & rice (df/gfi)

Dessert

fruit spiced bread & butter “frozen” pudding (vo)

Vegan Options

3 courses tonight

See Previous Menu
Previous Menus

Wellington: 12/02/23

Starter

courgette & turmeric rice cakes with sour cream & paprika oil (vo)

Mains

fried chicken wrap with corn & nectarine salsa (df)
(or)
fried falafel wrap with corn & nectarine salsa (df)

Dessert

chocolate & avocado mousse with nut & ginger granola & fruit yoghurt (vo/gfi)

Vegan Options

3 courses tonight

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Wellington: 08/02/23

Starter

rainbow daikon, pickled & dressed, with satay dressing & spring onion (df/gfi)

Mains

morrocan lamb with apricots, turmeric rice, preserved lemon & fresh herbs (df/gfi)
(or)
morrocan cauliflower with apricots, turmeric rice, preserved lemon & fresh herbs (df/gfi)

Dessert

chocolate cake with @fixandfogg peanut butter drizzle & strawberry compote (df)

Vegan Options

3 courses tonight

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Wellington: 07/02/23

Starter

charred & pickled cabbage with mustard sauce & garlic bread crumb (df)

Mains

plum sweet & sour pork with garlic rice (df)
(or)
plum sweet & sour pumpkin with garlic rice (df)

Dessert

plum ice cream with peanut & ginger granola (vo)

Vegan Options

3 courses tonight

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Wellington: 01/02/23

Starter

taramasalata & caviar crostini (df/vo)

Mains

bacon & brie salad with croutons & honey mustard & fennel dressing
(or)
roast squash & watermelon salad with croutons & mango dressing (df)

Dessert

plum tart with crème anglaise ice cream (vo)

Vegan Options

2 courses tonight

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Wellington: 31/01/23

Starter

mexican salad of charred corn, tomato, tortilla crotons & avocado cream (df)

Mains

bbq chicken with mac ‘n’ cheese & citrus slaw
(or)
bbq cauliflower with mac ‘n’ cheese & citrus slaw

Dessert

plum ice cream & fresh stone fruit

Vegan Options

2 courses tonight

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Wellington: 30/01/23

Starter

‘chips & dip’ fried tortilla chips, sweet chilli & chive cream cheese dip with jalapeño & tangelo marmalade

Mains

crispy beef salad with pickled vegetables, peanut chilli oil, spicy mayo & salad greens (gfi)
(or)
crispy tofu salad with pickled vegetables, peanut chilli oil, spicy mayo & salad greens (df/gfi)

Dessert

sumac & orange poached plums with honey yoghurt & peanut crumb (gfi)

Vegan Options

3 courses tonight

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Wellington: 29/01/23

Starter

havanacoffee roasted carrot & cream cheese crostini with house-made sauerkraut & fennel

Mains

beef & oregano kofta with lebanese tomato sauce & fried tortilla (df)
(or)
chickpea falafel with lebanese tomato sauce & fried tortilla (df)

Dessert

pear tart with whipped cream & plum couli

Vegan Options

2 courses tonight

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Wellington: 25/01/23

Starter

fresh & pickled courgette carpaccio, kombucha macerated nectarine relish, turmeric vinaigrette, garlic breadcrumbs & labneh cream

Mains

ham & noodle broth, sautéed vegetables & purslane & seaweed salsa (df)
(or)
fried tofu & noodle broth, sautéed vegetables & purslane & seaweed salsa (df)

Dessert

plum & peanut cobbler with peanut yoghurt

Vegan Options

2 courses tonight

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Wellington: 24/01/23

Starter

kumara, kale, & pickled apple salad (df/gfi)

Mains

crunchy hamburger wrap with pickled courgette, slaw & spicy mayo
(or)
crunchy plant-based hamburger wrap with pickled courgette, slaw & spicy mayo (df)

Dessert

berry cake with yoghurt frosting & plum compote

Vegan Options

3 courses tonight

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Wellington: 18/01/23

Starter

labneh with pickled red cabbage & tortilla chips

Mains

beef & chickpea sandos with fresh salad & garlic yoghurt
(or)
falafel & capsicum sandos with fresh salad & garlic aioli (df)

Dessert

black forest pudding with plum compote & chocolate sauce

Vegan Options

2 courses tonight

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Wellington: 17/01/23

Starter

roast nectarine & cucumber salad with herbed yoghurt (gfi)

Mains

beef loaded nachos with refried beans, sour cream & cheese
(or)
lentil-loaded nachos with refried beans & jalapeño hummus (df)

Dessert

banana & mango ‘nice’ cream, peanut granola & macerated berries & cherries (df)

Vegan Options

3 courses tonight

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Wellington: 16/01/23

Starter

hummus with braised red cabbage & tortilla chips (df)

Mains

singapore noodles with braised ham, vegetables & chilli oil (df)
(or)
singapore noodles with braised tofu, vegetables & chilli oil (df)

Dessert

milo milk jelly with peanut hokey pokey & chocolate sauce (gfi)

Vegan Options

3 courses tonight

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Wellington: 15/01/23

Starter

ploughman’s platter with sliced ham, cheese, roast nectarines & chutney (gfi)

Mains

ham enchiladas with refried beans, roast corn, tomato sauce, cheese & salad
(or)
lentil enchiladas with refried beans, roast corn, tomato sauce, guacamole & salad (df)

Dessert

deep fried wholemeal peach beignet with yoghurt

Vegan Options

3 courses tonight

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Wellington: 21/12/22

Starter

fried pea shells with creamed spinach (gfi)

Mains

broccoli fried rice with soy chicken (df)
(or)
broccoli fried rice with roast cauliflower (df/gfi)

Dessert

coffee custard with @havanacoffee roasted pears & cake crumb cake crumbs

Vegan Options

2 courses tonight

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Wellington: 20/12/22

Starter

turkish ezme dip with fried tortilla (df)

Mains

chicken, spinach, ricotta & pumpkin filo parcels with @26seasons salad
(or)
tofu, spinach, mozzarella & pumpkin filo parcels with @26seasons salad (df)

Dessert

banana cake

Vegan Options

3 courses tonight

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Wellington: 19/12/22

Starter

asparagus, fennel & pear salad with chilli crumb (df)

Mains

crispy chicken sandos, sandwich pickles, sauce & salad
(or)
fried falafel sandos, sandwich pickles, sauce & salad (df)

Dessert

christmas raviolo

Vegan Options

2 courses tonight

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Wellington: 18/12/22

Starter

pickled beetroot & home-made ricotta crostini

Mains

cabbage pancake with fried pork mince
(or)
cabbage pancake with tofu mince (df)

Dessert

roasted fruit with ambrosia & ginger cake crumbs

Vegan Options

3 courses tonight

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Wellington: 14/12/22

Starter

cabbage fritters with pineapple salsa (df)

Mains

faux pho, noodles, ham, vegetables & @26seasons purple basil in broth (df)
(or)
faux pho, noodles, tofu, vegetables & @26seasons purple basil in broth (df)

Dessert

fro-yo, frozen lemon yogurt with fruit salad in fennel syrup (gfi)

Vegan Options

3 courses tonight

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Wellington: 12/12/22

Starter

tempura broccoli with sticky glaze (df)

Mains

beef barbacoa wraps with black beans & orange & fennel slaw (df)
(or)
spiced kumara wraps with black beans & orange & fennel slaw (df)

Dessert

chipotle chocolate banana cake with yoghurt

Vegan Options

3 courses tonight

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Wellington: 11/12/22

Starter

brie & cranberry toast

Mains

braised bacon with miso rice & @microfreshfarms salad (df)
(or)
braised tofu with miso rice & @microfreshfarms salad (df)

Dessert

summer fruit salad with yoghurt (gfi)

Vegan Options

3 courses tonight

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Wellington: 07/12/22

Starter

caponata & brie crostini

Mains

meatballs in broth with udon noddles, vegetables & herbs (df)
(or)
tofu in miso broth with udon noodles, vegetables & herbs (df)

Dessert

orange blossom pannacotta with roasted orange

Vegan Options

2 courses tonight

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Wellington: 06/12/22

Starter

shaved broccoli & apple salad with grapes & toasted sunflower seeds (df/gfi)

Mains

keema matar: beef mince & peas with vegetable rice & raita (gfi)
(or)
chana aloo: chickpea & potato with vegetable rice (df/gfi)

Dessert

elderflower & parsnip cake with macerated strawberries & elderflower yoghurt sauce

Vegan Options

3 courses tonight

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Wellington: 05/12/22

Starter

grapefruit & nashi carpaccio, fennel oil, nut & seed salted granola (df)

Mains

milk poached chicken salad with garlic bread
(or)
rosemary roast cauliflower & chickpea salad with garlic bread

Dessert

eton mess, chantilly cream, macerated strawberries & vegan meringue (gfi)

Vegan Options

3 courses tonight

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Wellington: 04/12/22

Starter

green salad with cucumber, broccoli, apple & herb dressing (df)

Mains

beef burger with frickles, burger sauce & slaw
(or)
plant-based burger with @baxters bbq sauce & slaw (df)

Dessert

chocolate & orange truffles with poached mandarin & chocolate sauce

Vegan Options

3 courses tonight

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Wellington: 30/11/22

Starter

pork or tofu & mushroom dumplings, microfreshfarms micro radish & chilli oil (df)

Mains

pork & kimchi fried rice with sautéed bok choy (df/gfi)
(or)
tofu & mushroom fried rice with sautéed bok choy (df/gfi)

Dessert

chocolate orange cake with cardamom steeped orange segments (df)

Vegan Options

3 courses tonight

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Wellington: 29/11/22

Starter

burgerfuel fried pickles & dip

Mains

braised beef with sumac yoghurt, mediterranean vegetable couscous, havanacoffee roasted beetroot & housemade ricotta
(or)
falafel & kumara in a capsicum sauce, havanacoffee roasted beetroot with mediterranean vegetable couscous

Dessert

summer fruit salad with ice cream & biscuit crumb

Vegan Options

2 courses tonight

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Wellington: 28/11/22

Starter

frickle ‘parmigiana’: fried pickles, marinara sauce, mozzarella & basil

Mains

mexican rice & friends: chipotle mince, nacho cheese sauce, turtle beans & shredded lettuce
(or)
mexican rice & friends: chipotle kumara, nacho cheese sauce, turtle beans & shredded lettuce

Dessert

triple chocolate peanut butter ice cream sandwich with sesame

Vegan Options

2 course tonight

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Wellington: 27/11/22

Starter

mixed vegetable & rice salad with preserved lemon dressing (df/gfi)

Mains

pork po boy with fried pickles & slaw
(or)
vegan ‘meatball’ sub with fried pickles & slaw

Dessert

apple eton mess with fennel meringue, yoghurt & apple caramel

Vegan Options

2 courses tonight

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Wellington: 23/11/22

Starter

@26seasons basil, roasted lemon & crispy kale salad (df/gfi)

Mains

pork ramen with vegetables, chilli oil & herbs (df)
(or)
crispy tofu ramen with vegetables, chilli oil & herbs (df)

Dessert

roasted apples in dulce de leche with chocolate cake crumb

Vegan Options

3 courses tonight

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Wellington: 22/11/22

Starter

braised asparagus & garlic toast

Mains

creamy sausage & capsicum spaghetti with green salad and @26seasons basil
(or)
vegetable ball & romesco spaghetti with green salad and @26seasons basil (df)

Dessert

yogurt bark with summer fruit salad (gfi)

Vegan Options

2 courses tonight

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Wellington: 21/11/22

Starter

hao’s baos with bacon or asparagus & apple slaw (df)

Mains

pork & thyme meatballs with a creamy summer risotto (gfi)
(or)
vegeta-balls with a mushroom risotto (df/gfi)

Dessert

morning milk & cookies, chocolate chip cookie with a coffee pannacotta, caramel & coffee crumb

Vegan Options

2 courses tonight

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Wellington: 20/11/22

Starter

green salad with crispy bacon & croutons (df)

Mains

roast chicken & rice with a chilli sambal
(or)
roast cauliflower & rice with a chilli sambal (df/gfi)

Dessert

poached apples with apple skin jam & parsnip ice cream (gfi)

Vegan Options

3 courses tonight

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Wellington: 15/11/22

Starter

green apple, @nakedharvestnz asparagus & grape salad with green goddess dressing (df/gfi)

Mains

spiced fried pork, garlic jasmine rice & pickled relish (df/gfi)
(or)
moroccan chickpea & vegetable stew, garlic jasmine rice & preserved lemon gremolata (df/gfi)

Dessert

hasselback apples, chocolate custard & oat crumb

Vegan Options

2 courses tonight

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Wellington: 14/11/22

Starter

shaved & charred @nakedharvestnz asparagus salad with a turmeric dressing (df/gfi)

Mains

beef & okra curry with yellow rice (df/gfi)
(or)
pumpkin & cauliflower curry with yellow rice (df/gfi)

Dessert

golden milk custard with roasted bananas & sticky oranges (gfi)

Vegan Options

2 courses tonight

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Wellington: 13/11/22

Starter

braised leek tops with salmon cream & onion croutons

Mains

sicilian broccoli penne with meatballs
(or)
sicilian broccoli penne with roasted carrots

Dessert

chai spiced apple cake with yoghurt & fennel crumb

Vegan Options

2 courses tonight

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Wellington: 09/11/22

Starter

grilled greens with crotons & basil sauce (df)

Mains

philly cheese steaks with fried leeks & cheese sauce
(or)
kumara cheese steaks with fried leeks & vegan cheese sauce (df)

Dessert

banana ‘trifle’ with brown sugar bananas, fruit sponge, banana dulce de leche & toasted sesame seeds

Vegan Options

3 courses tonight

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Wellington: 08/11/22

Starter

‘asparagus rolls’ bread, cheese sauce & @nakedharvestnz asparagus

Mains

roast pork with apple & fennel, kumara & greens (df/gfi)

OR

mushroom ‘balls’, roast apple & fennel, kumara & greens (df/gfi)

Dessert

spiced apple cake with caramel apples

Vegan Options

3 courses

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Wellington: 07/11/22

Starter

charred Naked Harvest asparagus, 26 Seasons fresh basil & romesco sauce (df)

Mains

beef burger with broccoli pickles, shaved asparagus & iceberg salad & Baxter’s bbq sauce (df)
(or)
mushroom burger with broccoli pickles, shaved asparagus & iceberg salad & Baxter’s bbq sauce (df)

Dessert

citrus cake with marmalade glazed grapes (df)

Vegan Options

3 courses tonight

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Wellington: 06/11/22

Starter

broccoli 3 ways, purée, roasted & pickled with crispy onions (df/gfi)

Mains

chicken & bacon salad with tangelo, spring onion & croutons
(or)
roast carrot salad with tangelo, spring onion & croutons (df)

Dessert

watermelon granita with sticky grapes (df/gfi)

Vegan Options

3 courses tonight

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Wellington: 02/11/22

Starter

avocado purée, pickled daikon & crispy onions (df/gfi)

Mains

chicken, citrus aioli & slaw sandwich with chips
(or)
falafel, citrus aioli & slaw sandwich with chips (df)

Dessert

banana & caramel cake with fresh fruit (df)

Vegan Options

3 courses tonight

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Wellington: 01/11/22

Starter

crostini with roast carrots & carrot top pesto (df)

Mains

mediterranean chicken stew with shaved asparagus salad (df/gfi)
(or)
mediterranean lentil & chickpea stew with shaved asparagus salad (df/gfi)

Dessert

apple & miso cake with dulce de leche

Vegan Options

3 courses tonight

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Wellington: 31/10/22

Starter

avocado & citrus salad with spiders (df)

Mains

bloody beetroot & chicken tortellini with salsa verde & kale (df)
(or)
bloody beetroot tortellini with salsa verde & kale (df)

Dessert

dirt & worms, choc biscuit, mango & custard

Vegan Options

3 courses tonight

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Wellington: 30/10/22

Starter

cheese plate with crostini & apple chutney

Mains

penne bolognaise with garlic crumb
(or)
lentil bolognaise with garlic crumb (df)

Dessert

tangelo marmalade cake with citrus yoghurt & almond biscuit crumb

Vegan Options

3 courses tonight

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Wellington: 25/10/22

Starter

shaved asparagus & watermelon salad with chilli cream sauce (gfi)

Mains

spiced lamb chops, fresh slaw, orange roasted daikon & pea purée
(or)
fried falafel, fresh slaw, orange roasted daikon & pea purée (df)

Dessert

apple & grape crumble with fruit yoghurt

Vegan Options

2 courses tonight

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Wellington: 18/10/22

Starter

potato salad with crispy onions (gfi)

Mains

smoked Chipotle lamb with summer vegetables & roast potatoes (df/gfi)
(or)
smoked chipotle lentil stew with summer vegetables & roast potatoes (df/gfi)

Dessert

chocolate cake with cream & fresh fruit

Vegan Options

3 courses tonight

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Wellington: 17/10/22

Starter

spiced lentil loaded bagels (df)

Mains

satay chicken with smashed potatoes, pickled red cabbage & fried okra (df/gfi)
(or)
satay chickpeas with smashed potatoes, pickled red cabbage & fried okra (df/gfi)

Dessert

kiwi mess - fresh kiwi, meringue, whipped cream, grape compote & chocolate sauce

Vegan Options

3 courses tonight

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Wellington: 16/10/22

Starter

kumara, red lentil & coconut soup with confit turmeric oil (df/gfi)

Mains

currywurst hotdogs with potato salad
(or)
falafel & hummus rolls with potato salad (df)

Dessert

citrus grape cake with lemon yoghurt & stewed fruit

Vegan Options

3 courses tonight

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Wellington: 11/10/22

Starter

shaved asparagus & jerusalem artichoke salad (df)

Mains

bbq chicken tostadas with coriander citrus slaw & spiced mango mayo (df)
(or)
grilled veggie tostadas with coriander citrus slaw & spiced mango mayo (df)

Dessert

Alison’s chocolate & mandarin cake with chocolate caramel sauce

Vegan Options

2 courses tonight

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Wellington: 10/10/22

Starter

roasted grape & brie salad with beetroot dressing

Mains

korean style mince with steamed rice, pickles, sautéed veg & boiled egg (df)
(or)
korean style lentils with steamed rice, pickles, sautéed veg (df)

Dessert

baked apples with whipped nut butter and strawberry yoghurt

Vegan Options

2 courses tonight

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Wellington: 09/10/22

Starter

pork terrine with apple chutney

Mains

sausage, chorizo & butternut stew with potatoes (df)
(or)
red lentil & butternut stew with potatoes (df/gfi)

Dessert

icecream sandwich with @duckislandicecream

Vegan Options

2 courses tonight

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Wellington: 04/10/22

Starter

crostini with edam cheese, apple chutney & medjool dates

Mains

roast pork with apples, roasted veg, sautéed greens & pork gravy (gfi/df)
(or)
braised mushrooms with roasted veg, sautéed greens & miso glaze (df)

Dessert

banana cake with passion fruit yoghurt

Vegan Options

3 courses tonight

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Wellington: 03/10/22

Starter

daikon tacos with herbed cream cheese & pickled persimmons (gfi)

Mains

fried chicken burger with Baxter's BBQ sauce, pickled celery & fresh slaw
(or)
vegan burger with Baxter's BBQ sauce, pickled celery & fresh slaw

Dessert

parsnip cake with kefir yoghurt frosting & candied walnuts

Vegan Options

3 courses tonight

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Wellington: 02/10/22

Starter

parsnip soup with fried curry leaves and garlic croutons (df)

Mains

beef & potato curry with jasmine rice (df/gfi)
(or)
kumara & potato curry with jasmine rice (df/gfi)

Dessert

chocolate & banana croissant pudding

Vegan Options

3 courses tonight

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Wellington: 27/09/22

Starter

havana coffee infused beetroot carpaccio, house-made lemon ricotta & herbed breadcrumbs with spinach oil

Mains

burgers with pineapple salsa, green slaw & burger sauce
(or)
mushroom burgers with pineapple salsa, green slaw & aioli

Dessert

spiced pear & ginger cake with salted caramel sauce

Vegan Options

3 courses tonight

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Wellington: 20/09/22

Starter

roasted kumara, apple, walnut & lemon ricotta salad (gfi)

Mains

lebanese pilaf rice with spiced tomato sauce & beef meatballs (gfi)
(or)
lebanese pilaf rice with spiced tomato sauce & fried falafel (gfi/df)

Dessert

apple & ginger cake with caramelised apples & miso dulce de leche

Vegan Options

2 courses tonight

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Wellington: 19/09/22

Starter

house made lemon ricotta stuffed cabbage leaves with garlic croutons & beetroot purée

Mains

beef burgers with citrus slaw, burger sauce & cheese
(or)
vegan pie with citrus slaw & fried potatoes

Dessert

deconstructed apple pie with lemon poppyseed ice cream

Vegan Options

1 course tonight

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Wellington: 18/09/22

Starter

crudités of celery, falafel & crostini with hummus & dukkha (gfi/df)

Mains

bacon broth rye-sotto with sausage, garlic greens, candied walnuts & beetroot sauce
(or)
miso broth rye-sotto with roast cauliflower, garlic greens, candied walnuts & beetroot sauce (df)

Dessert

lemon verbena drizzle cake with passion fruit yoghurt

Vegan Options

3 courses tonight

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Wellington: 13/09/22

Starter

lentil minestrone soup with garlic croutons (df)

Mains

beef & pork cottage pie with carrot mash lid
(or)
mushroom cottage pie with carrot mash lid (df)

Dessert

baked banana crumble

Vegan Options

2 courses tonight

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Wellington: 12/09/22

Starter

cream cheese ‘poppers’ with hot sauce

Mains

beef, pork, & venison lasagne with cream cheese béchamel
(or)
late season vegetable rage with spaghetti (df/gfi)

Dessert

basque style burnt cheesecake with plum & cherry compote

Vegan Options

2 courses tonight

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Wellington: 11/09/22

Starter

cheesy broccoli salad with brussel sprout salsa verde (gfi)

Mains

beef satay croquet with mixed grain risotto
(or)
purple potato croquet with mixed grain risotto (df)

Dessert

nut butter chocolate brownie with fresh orange

Vegan Options

2 courses tonight

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Wellington: 06/09/22

Starter

parsnip apple soup with fried curry leaves

Mains

curried chicken satay with jasmine rice
(or)
curried cauliflower satay with jasmine rice

Dessert

chocolate & banana bread & butter pudding with whipped nut butter

Vegan Options

2 courses tonight

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Wellington: 05/09/22

Starter

waldorf salad, apple & walnuts with spiced mayo (df/gfi)

Mains

currywurst, fried potatoes & mayo
(or)
carrotwurst, fried potatoes & vegan mayo (df/gfi)

Dessert

french toast, caramelised bananas & nut butter

Vegan Options

2 courses tonight

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Wellington: 04/09/22

Starter

tartine with hung yoghurt, sumac slaw & date walnut chutney

Mains

north african chicken & chickpea stew with polenta and garlic breadcrumbs (df)
(or)
north african chickpea stew with polenta and garlic breadcrumbs (df)

Dessert

passion fruit caramel yoghurt with cookie crumble & maple apple salad

Vegan Options

2 courses tonight

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Wellington: 30/08/22

Starter

parsnip soup with fried curry leaves & garlic croutons

Mains

fried chicken is sweet & spicy marinade with jasmine rice, coriander slaw & whipped avocado
(or)
fried cauliflower & mushrooms in sweet & spicy marinade with jasmine rice, coriander slaw & whipped avocado (df)

Dessert

spiced carrot cake with Duck Island carrot cake ice cream

Vegan Options

2 courses tonight

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Wellington: 29/08/22

Starter

avocado purée with coriander & preserved lemon, fresh vegetable crudités & fennel oil (df/gfi)

Mains

lamb shoulder with broccoli purée, roasted veg & potato textures (gfi)
(or)
stuffed mushrooms with broccoli purée, roasted veg & potato textures (df/gfi)

Dessert

carrot & pumpkin cake with kawakawa drizzle

Vegan Options

2 courses tonight

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Wellington: 28/08/22

Starter

winter vegetable soup with spiced tarka (df/gfi)

Mains

roasted pork sliders with smashed avo & pickled carrots (df)
(or)
fried falafel sliders with pumpkin hummus & pickled carrots (df)

Dessert

coffee sponge cake with custard & spiced fruit compote

Vegan Options

3 courses tonight

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Wellington: 23/08/22

Starter

indian spiced okra with apple raita (gfi)

Mains

roasted ginger marinated pork chops with jasmine rice & sautéed greens (df/gfi)
(or)
roasted mushrooms with jasmine rice & sautéed greens (df/gfi)

Dessert

spiced pear & apple cobbler (df)

Vegan Options

2 courses tonight

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Wellington: 22/08/22

Starter

turmeric ginger & cauliflower soup with fried cauliflower leaves (gfi/df)

Mains

braised lamb gnocchi with garlic herb crumbs & cheese crisp
(or)
spiced maple roasted carrots with sautéed savoy, spinach & garlic herb crumb (contains peanuts in crumb)

Dessert

meringue roulade with whipped coffee caramel, hokey pokey & cherry syrup (gfi)

Vegan Options

1 course tonight

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Wellington: 21/08/22

Starter

roasted carrot, ginger and orange soup with garlic & herb croutons

Mains

beef burgers with chipotle sour cream, avocado, slaw and beetroot chutney
(or)
impossible burgers with aioli, avocado, slaw & beetroot chutney

Dessert

chocolate & nut butter bread pudding

Vegan Options

2 courses tonight

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Wellington: 15/08/22

Starter

purple potato & roast beetroot tartare, sauerkraut & horseradish cream (gfi)

Mains

lamb barbacoa w steamed kumara, rice salad & tortilla (df)
(or)
corn soup w mushroom, zucchini & chickpeas (df/gfi)

Dessert

star anise kulfi w ginger doughnuts & caramelised apple

Vegan Options

3 courses tonight

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Wellington: 14/08/22

Starter

blinis with beetroot chutney, sauerkraut and horseradish cream cheese

Mains

pork rice noodle soup with roasted veggies, braised bacon & pickled carrots (df)
(or)
vegetable rice noodle soup with roasted turnips & pumpkin & pickled carrots (df/gfi)

Dessert

apple cake with apple compot, orange cream & caramel sauce

Vegan Options

2 courses tonight

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Wellington: 09/08/22

Starter

fried pickled turnip with green mayo and lil pickle salad

Mains

pork noodle soup with roasted veggies, bacon, boiled egg & chilli oil potatoes (df)
(or)
vegetable noodle soup with roasted veggies, braised mushrooms & chilli oil potatoes (df)

Dessert

pineapple & ricotta tart

Vegan Options

3 courses tonight

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Wellington: 08/08/22

Starter

root vegetable salad with herbs cream cheese, candied cashew nuts & orange gastrique (gfi)

Mains

smashed herbed potatoes, roasted carrots & braised lamb with lamb jus & crispy curry leaves (df)
(or)
smashed herbed potatoes, roasted carrots with fried falafel veggie jus & crispy curry leaves (df)

Dessert

roasted apple & pear, burnt apple purée, whipped ginger cream cheese & oat crumble

Vegan Options

3 courses tonight

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Wellington: 07/08/22

Starter

beetroot & turnip carpaccio with horseradish dressing and toasted poppy seeds (gfi/df)

Mains

kumara gratin with herb cream sauce and crispy bacon
(or)
kumara potato gratin with oat milk cream sauce (gfi/df)

Dessert

apple tart with orange marmalade, rosemary & thyme pastry and orange cream

Vegan Options

3 courses tonight

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Wellington: 02/08/22

Starter

apple & carrot quinoa salad with sun dried tomato hummus dressing (df/gfi)

Mains

pumpkin & potato croquettes with crispy bacon and rich tomato sauce (df)
(or)
pumpkin & potato croquettes with roasted mushrooms (df)

Dessert

banana cake with nutmeg cream and coffee syrup

Vegan Options

3 courses tonight

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Wellington: 01/08/22

Starter

cabbage tamale, soubise & salsa (df)

Mains

north african spiced lumina lamb shoulder, spiced broth, quinoa, roasted root vegetables and preserved lemon salsa
(or)
fried falafel with spiced broth, quinoa, roasted root vegetables and preserved lemon salsa

Dessert

baked apples with fennel and maple syrup crumb

Vegan Options

2 courses tonight

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Wellington: 31/07/22

Starter

roasted pumpkin & kumara soup with toasted rye & quinoa sprinkle (df/gfi)

Mains

penne bolognaise with umami egg yolk & ricotta cheese
(or)
penne lentil bolognaise with garlic crouton (df)

Dessert

almond biscotti with orange blossom cream, fresh orange & coffee syrup

Vegan Options

2 courses tonight

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Wellington: 26/07/22

Starter

sumac & orange rice salad with roasted eggplant & kiwi avocado dressing (df/gfi)

Mains

okonomiyaki cabbage pancakes with crispy pork, mayo & tonkatsu
(or)
okonomiyaki cabbage pancakes with roasted mushrooms, herb relish & tonkatsu

Dessert

orange semolina cake with whipped cream & marmalade

Vegan Options

2 courses tonight

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Wellington: 25/07/22

Starter

roasted & pickled beetroot with falafel & garlic hummus (df/gfi)

Mains

bipimbap with minced pork, cured egg yolk, roasted broccoli, pickled carrots & gochujang sauce (df)
(or)
bipimbap with marinated mushrooms, roasted broccoli, pickled carrots & gochujang sauce (df)

Dessert

duck island carrot cake ice cream sandwiches

Vegan Options

2 courses tonight

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Wellington: 24/07/22

Starter

orange, kumara & cardamom soup (df/gfi)

Mains

swedish meatballs with mashed potato & red current jelly (df)
(or)
vegan meatballs with mashed potato & red current jelly

Dessert

baked apples with oat crumble & dolce de leche sauce

Vegan Options

2 courses tonight

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Wellington: 19/07/22

Starter

satay slaw salad with mango & avocado (df)

Mains

pork & chorizo casserole with carrots & potatoes (df)
(or)
vegan mince & bean casserole with carrots & potatoes (df)

Dessert

carrot cake with apple caramel & Duck Island carrot cake ice cream

Vegan Options

2 courses tonight

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Wellington: 18/07/22

Starter

pumpkin & ginger soup with toasted pumpkin seeds (gfi/df)

Mains

creamy chicken & potato curry with rice & roasted sprouts (df)
(or)
cauliflower & potato curry with rice & roasted sprouts (df)

Dessert

apple crumble with pear syrup & custard

Vegan Options

2 courses tonight

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Wellington: 17/07/22

Starter

orange glazed sprouts with garlic mayonnaise & spiced rice cakes (gfi/df)

Mains

tandoori roast turkey, turmeric & curry leaf parsnips & potatoes, greens & spiced cranberry jelly (gfi/df)
(or)
spiced lentils with turmeric & curry leaf parsnips & potatoes, roast pumpkin & greens (gfi/df)

Dessert

apple halwa- cardamom spiced apple with ghee & toasted almonds

Vegan Options

2 courses tonight

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Wellington: 12/07/22

Starter

root vegetable chips with beetroot hummus (gfi/df)

Mains

baked rice with confit tomatoes, seared veggies & sumac beef (gfi/df)
(or)
baked rice with confit tomatoes, seared veggies & falafel (gfi/df)

Dessert

banoffee-ish pie with cinnamon cream, fresh bananas & dulce de leche

Vegan Options

2 courses tonight

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Wellington: 10/07/22

Starter

spiced pumpkin soup, toasted pumpkin seeds with crispbread

Mains

roast beef with potatoes, mustard parsnips, greens and gravy
(or)
veggie loaf with potatoes, mustard parsnips, greens & walnut chutney

Dessert

carrot cake with almond butter frosting

Vegan Options

3 courses tonight

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Wellington: 05/07/22

Starter

winter vegetable soup with crisp bread & feijoa walnut chutney (df)

Mains

loaded nacho! With shredded chicken, crispy bacon, cabbage slaw, tomato salsa & nacho cheese
(or)
loaded nacho! With refried beans, cabbage slaw, tomato salsa & parsnip crisps (df)

Dessert

capirotada - mexican bread pudding with dulce de leche, banana and currants

Vegan Options

3 courses tonight

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Wellington: 04/07/22

Starter

shorabat adas - lentil & potato soup with za’atar bread (df)

Mains

freekah with toasted peas and sumac chicken (df)
(or)
freekah with toasted peas and fried eggplant & sumac cauliflower (df)

Dessert

carrot baboosa (df)

Vegan Options

3 courses tonight

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Wellington: 03/07/22

Starter

roasted parsnips with beetroot purée, lemon oil & garlic croutons (df)

Mains

smokey sweetcorn & pumpkin chowder with crispy bacon & chipotle chilli oil(df,gfi)
(or)
smokey sweetcorn & pumpkin chowder with crispy onions & chipotle chilli oil (df,gfi)

Dessert

banana cake with grape jam and almond butter frosting (df)

Vegan Options

3 courses tonight

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Wellington: 28/06/22

Starter

beetroot hummus crostini with sauerkraut and parsnip crisps (df)

Mains

pork, apple & parsnip enchiladas with spiced potatoes (df)
(or)
Garlic mushroom & parsnip enchiladas with spiced potatoes (df)

Dessert

banana pancakes with berry & black grape compote (df)

Vegan Options

3 courses tonight

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Wellington: 27/06/22

Starter

roasted parsnip soup with garlic croutons and turmeric oil (df)

Mains

venison & bacon potato bake with mescaline salad (gf)
(or)
lentil & chickpea potato bake with mescaline salad (gf/df)

Dessert

lemon eton mess with whipped yoghurt & fresh grapes (gf)

Vegan Options

2 courses tonight

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Wellington: 26/06/22

Starter

potato & caramelised onion soup

Mains

parsnip rosti with crispy bacon & tomato salsa
(or)
parsnip rosti with carrot bacon & tomato salsa

Dessert

deconstructed blueberry & lemon meringue pie

Vegan Options

2 courses tonight

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Wellington: 21/06/22

Starter

broccoli, potato & kale soup with bread (df)

Mains

roast chicken with tomato sugo, potato gratin, kale & apple slaw (gfi)

OR

roast cauliflower bites, tomato sugo, pumpkin & potato gratin, kale & apple slaw (df)

Dessert

blueberry & oat cake with caramelised apples (df)

Vegan Options

3 courses

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Wellington: 20/06/22

Starter

french onion soup with cheese toast

Mains

sausage, potato & bean casserole with sauteed greens

OR

falafel, potato & bean casserole with sauteed greens (gfi/df)

Dessert

bread, butter & apple pudding, berry compote & chocolate & almond crumble

Vegan Options

3 courses

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Wellington: 19/06/22

Starter

roasted rice cakes, iceberg lettuce, spring onion & citrus (df/gfi)

Mains

meatballs, pepperonata & rustic root vegetable mash

OR

chickpea balls, pepperonata & rustic root vegetable mash

Dessert

deep-fried apple & cinnamon beignets, banoffee custard & rhubarb compote (df)

Vegan Options

3 courses

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Wellington: 14/06/22

Starter

french baguette with confit brassicas (df)

Mains

venison lasagne with fresh pasta & creamy béchamel sauce
OR
pilaf rice with fried falafel & black garlic sauce (df/gf)

Dessert

baked cheesecake with kiwi sorbet

Vegan Options

2 courses suitable

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Wellington: 13/06/22

Starter

balsamic roasted carrots, carrot top pesto & toasted almonds

Mains

sticky fried chicken, coriander rice & pickled vegetables

OR

beetroot & avocado burgers & kumara wedges

Dessert

spiced ginger cake, roasted bananas & coffee custard

Vegan Options

3 courses

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Wellington: 12/06/22

Starter

haos baos, roasted seasonal vegetables, thai basil salsa verde, pickled onions & carrots, turmeric chilli oil, hoisin sauce & roasted peanuts

Mains

bbq duck breast, charred broccoli & jasmine rice

OR

fried tofu, gochujang sauce, charred broccoli & jasmine rice

Dessert

orange poached pears, galangal custard & toasted sesame

Vegan Options

3 courses

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Wellington: 07/06/22

Starter

whipped avo toast, almond dukkah & pickled onions

Mains

spanish brown lentil stew, crispy bacon & polenta

OR

spanish brown lentil stew, slow roast onions & polenta

Dessert

baked apples, brown sugar glaze & chia spiced custard

Vegan Options

3 courses

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Wellington: 31/05/22

Starter

thai coconut vegetable soup

Mains

beef & cheese burger, burger sauce and salad

OR

plant based burger with garlic mushrooms & salad

Dessert

apple feast

Vegan Options

3 courses

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Wellington: 30/05/22

Starter

spiced potato & bean soup

Mains

fish kedgeree, boiled egg, spiced rice, black garlic & pink grapefruit salad

OR

chickpea falafel, spiced rice, black garlic & pink grapefruit salad

Dessert

butterscotch banana cake

Vegan Options

3 courses

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Wellington: 29/05/22

Starter

smokey sweetcorn & potato chowder

Mains

keema aloo - spiced potato & mince beef with turmeric rice

OR

chana aloo - spiced potato & chickpeas with turmeric rice

Dessert

caramelised apple doughnuts

Vegan Options

2 courses

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Wellington: 24/05/22

Starter

potato carpaccio, crispy onions & green goddess dressing (gfi)

Mains

orange pork, stir fried rice & sesame carrots

OR

crispy tofu, stir fried rice & sesame carrots

Dessert

fennel meringue, fresh kiwi, candied turmeric, mango & turmeric sorbet

Vegan Options

3 courses

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Wellington: 23/05/22

Starter

fattoush salad of sumac chickpeas, charred broccoli & pita pieces

Mains

classic hotdog, pickles, ketchup & mustard mayo

OR

carrot hotdog, pickles & green relish

Dessert

sticky ginger cake with feijoa jam

Vegan Options

3 courses

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Wellington: 22/05/22

Starter

roast cauliflower soup, confit turmeric oil

Mains

roast turkey, cranberry stuffing, roast potatoes, braised cabbage & green veg

OR

roast pumpkin & potatoes, braised cabbage & green veg

Dessert

El's loaded birthday cupcakes

Vegan Options

3 courses

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Wellington: 17/05/22

Starter

sumac roasted brussel sprouts, orange glaze, garlic sauce & pita bread

Mains

fried mac ‘n’ cheese with bacon & spicy tomato sauce

OR

cauliflower mac ‘n’ cheese with garlic breadcrumbs

Dessert

fennel roasted grape & pear cake

Vegan Options

3 courses

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Wellington: 16/05/22

Starter

asparagus & potato soup, garlic croutons

Mains

chilli con carne, mexican rice & green salad (gfi)

OR

chilli ‘non’ carne, mexican rice & green salad (gfi)

Dessert

feijoa & apple compote, citrus crumble & oat milk custard

Vegan Options

3 courses

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Wellington: 15/05/22

Starter

charred cos salad, green goddess dressing & mango salsa (gfi)

Mains

thai yellow chicken curry, jasmine rice (gfi)

OR

thai yellow mushroom curry, jasmine rice (gfi)

Dessert

upside down orange cake with almond praline

Vegan Options

3 courses

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Wellington: 10/05/22

Starter

spiced glazed carrots, fava bean hummus & nut dukkah

Mains

chicken & bacon pot pie with crunchy potatoes

OR

autumnal vegetable pot pie with crunchy potatoes

Dessert

burnt cheesecake with fresh feijoas

Vegan Options

2 courses

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Wellington: 09/05/22

Starter

broccoli & apple salad, herby croutons

Mains

sausage & fava bean casserole, roast potatoes & sautéed greens (gfi)

OR

pumpkin & fava bean casserole, roast potatoes & sautéed greens (gfi)

Dessert

steamed apple cake, spiced plum yoghurt & white chocolate krispies

Vegan Options

3 courses

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Wellington: 08/05/22

Starter

slow roast tomato & red pepper soup with cheese toast

Mains

baharat spiced lamb, pilaf rice, lemony courgette, okra & green tomato sauce (gfi)

OR

baked falafel, pilaf rice, lemony courgette & garlic toum sauce (gfi)

Dessert

autumn eton mess, marmalade poached fejioas, ginger cream & meringue (gfi)

Vegan Options

3 courses

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Wellington: 03/05/22

Starter

spiced broccoli & potato soup (gfi)

Mains

burger & fries! housemade buns, beef patty, cheese, pickles, tomato & a mustard onion relish

OR

burger & fries! housemade buns, spiced potato patty, mushrooms & avocado

Dessert

apple, orange & apricot crumble with ginger spiced custard

Vegan Options

3 courses

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Wellington: 02/05/22

Starter

aloo tikka & green yoghurt (gfi)

Mains

philly cheese steak, fried onions, collard greens & tomato relish

OR

grilled courgettes & baked falafel with curried chickpeas hummus (gfi)

Dessert

hasselback apples, cinnamon strudel & oat milk custard

Vegan Options

3 courses

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Wellington: 01/05/22

Starter

Potato samosa, spiced feijoa chutney & pickled red onions

Mains

Burmese fish curry, rice noodles, boiled egg & bok choy

OR

Burmese chickpea & crispy tofu curry, rice & bok choy (gfi)

Dessert

Caramelised banana cake, espresso cream & chocolate almond crumble

Vegan Options

3 courses

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Wellington: 26/04/22

Starter

cream cheese ‘poppers’ & hot sauce ketchup

Mains

roast chicken, creamy mash potatoes, garlic greens & caramelised onion gravy (gfi)

OR

marinated roast cauliflower, creamy mash potatoes & garlic greens (gfi)

Dessert

marmalade poached pears, egg custard & ANZAC biscuit crumble

Vegan Options

3 courses

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Wellington: 19/04/22

Starter

greek stuffed tomatoes, herbed rice (gfi)

Mains

lamb kofta souvlaki, coriander yoghurt, cucumber salad & shoestring potato
OR
falafel souvlaki, green olive tapenade, cucumber salad & shoestring potato

Dessert

feijoa cake, coconut caramel sauce

Vegan Options

3 courses

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Wellington: 13/03/22

Starter

massimo’s margarita pizza with a rocket side salad (vegan option available)

Mains

handmade pappardelle pasta with a slow cooked ragu
OR
handmade pappardelle pasta with a lentil ragu

Dessert

scotty’s torta saracena - traditional northern Italian buckwheat torte

Vegan Options

*2-courses suitable for vegans

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Wellington: 08/03/22

Starter

roasted broccoli, okra, zucchini, and avocado with a corn and onion sauce(v/gfi)