Our Mission is to reduce food waste, food poverty and social isolation in New Zealand.

Humans spend an enormous amount of time and resources producing food. Yet around one-third of the food we produce globally does not end up in our stomachs. In New Zealand, the majority of it ends up in landfills, where it breaks down without oxygen and releases harmful greenhouse gases like methane that contribute to global warming.
When we throw away this food, we are throwing away all of the inputs required to produce it. Colossal amounts of oil, water, and labour are being wasted - our planet is fragile and we simply cannot afford for this to continue.
At the same time, it is estimated that globally one billion people are going hungry. And this is happening right here in New Zealand. A 2014 global survey found one in six Kiwis ran out of money for food, meaning we have one of the worst food poverty problems in the developed world.
Our society is becoming increasingly fragmented, we don't know our neighbours. We need more opportunities to come together, with people from different walks of life, to build community and get to know each other.
We recognise these problems have the ability to solve each other. We take perfectly good food that would otherwise go to waste and use it to feed people suffering food poverty. By inviting anyone and everyone to join us for a meal in a welcoming space, at shared tables, served by friendly volunteers we are able to bring communities together, allowing people to get to know each other and build trust.
Too much food
Humans waste around one-third of the food we produce. 1.3 Billion tonnes of perfectly good food, worth over One Trillion dollars.
Not enough food
At the same time over one billion people are going hungry. Recent studies show that in New Zealand 1 in 6 people don't have enough to eat.
Disconnected
Communities are increasingly fragmented. We don't know our neighbours anymore. Social Isolation is a significant and growing problem.
We serve restaurant quality, three-course meals, prepared by volunteer chefs, from perfectly good food that would otherwise go to waste.

Founder, General Manager & Board Member
Nick loves food and is passionate about bringing people together around food. He was first exposed to the enormous amount of food we waste while undertaking research for his Master’s Degree in Green Economics. He saw prime cuts of red meat, fresh avocado, even whole wheels of cheese all just simply thrown away. On this journey Nick visited 12 projects in the UK and Spain, learning the various ways these initiatives are affecting change in the food system. When he returned home, Nick knew he wanted to do something to help solve the problems of food waste and food poverty in New Zealand. Everybody Eats was born.

Manager Everybody Eats Onehunga
Amanda has a strong background in hospitality and events and is passionate about food and wine. Amanda has always enjoyed the social aspect of working in hospitality and bringing people together over food and music. Wanting to fill her spare time with something meaningful, Amanda signed up to volunteer, and loved it. When the project expanded she became part of the team managing the temporary site in Avondale. These days Amanda manages our restaurant in Onehunga where she runs services and coordinates the diverse family of volunteers who come together to help bring joy to the community through food served with love.

Head Chef
Jamie, originally from Kent in the UK moved here 10 years ago after coming over for a holiday. He fell in love with the produce and way of life. Jamie worked with some of New Zealand's top chefs before leaving the restaurant scene to co-found award winning sustainable food truck Judge Bao. Jamie first found out about Everybody Eats from a friend; he loved the idea, so signed up to cook at the Gemmayze St pop-up immediately. After working in commercial kitchens, seeing all the food waste, it made him wonder how he could do more. Having already cooked for Everybody Eats a lot, Jamie felt it was a perfect opportunity to jump on board and make a difference.

Board Member & Consultant
Sophie lives and breathes food and hospitality. She’s been waitressing at many of Auckland's best restaurants from 17 years old; co-founded multi-site free range rotisserie chicken concept Bird On A Wire; and most recently honed her cooking skills at the Ballymaloe Cookery School in Ireland. One of the resounding lessons from her time at Ballymaloe was the utmost respect that our food deserves - where it’s come from, who has grown it and what it does for our bodies. Sophie applies skills from her time in commercial litigation, as a Board Member of hospitality industry charity Dine Aid and as a hospitality operator to advise and empower Everybody Eats to execute its mission.

Accountant
Julie is a qualified accountant and a great home cook (qualified by three daughters). Julie heard about Everybody Eats at a fundraiser where Nick was a guest speaker. Wanting to give back and having worked in Chartered Accountancy and Consultancy roles for many years, she volunteered her accounting skills. Julie enjoys working for such a relevant cause and admires the Everybody Eats teams energy and passion for what they do. Having been involved in a community budgeting service for several years, she has gained insight into the struggles that many in our community face, as well as increasing her awareness of the impact food waste has on our environment.

Board Member
Nura is a barrister specialising in civil litigation. She is also a mother of three and enjoys sharing food with new and old friends. Nura loves being part of Everybody Eats because of its power to combat waste, bring people together, and promote the human right to adequate food.

Board Member
Logan is an Accountant working across various sectors. He is involved with the NZ Nutrition Foundation and enjoys working with Everybody Eats seeing how our meals and events have the opportunity to engage people from a diverse range of cultures and backgrounds in creative and collaborative ways.

Board Chair
Anne is the CEO and Artistic Director of the internationally renowned Auckland Writers Festival, one of New Zealand's premier cultural events and a not-for-profit. She is proud to contribute to Everybody Eats' vision to address economy and social inequality.
Onehunga: 02/02/23
Starter
smoked fish and broccoli with watercress mayo (gf/df/vo)
Mains
smoky mince and tomato on buttered gnocchi (gf/df)
(or)
creamy eggplant and leek on buttered gnocchi (gf/df)
Dessert
spiced plum and poppy pudding (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 01/02/23
Starter
leek, herb and bean salad with tomato vinaigarette (gf/df)
Mains
Mexican tomato pork stew on grilled potato & veg (gf/df)
(or)
Mexican tomato stew on grilled potato & veg (gf/df)
Dessert
apple & apricot fruit crumble (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 31/01/23
Starter
buttered corn on the cob with bacon crouton salad (gfo/df/vo)
Mains
roast beef on garlic herb noodles (gf/df)
(or)
roast veges on garlic herb noodles (gf/df)
Dessert
maple roasted apples in citrus coconut sauce (gf/df)
Vegan Options
3 courses tonight
Onehunga: 26/01/23
Starter
grilled foccacia with spiced tomato (gfo/df)
Mains
chicken, salami and leek pasta (gfo/df)
(or)
mushroom, corn and leek pasta (gfo/df)
Dessert
roast plum cake crumble (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 25/01/23
Starter
fish finger sando bites with homemade tartare (gfo/vo)
Mains
roast turkey on cauli rice salad with crispy veg (gf/df)
(or)
roast vege chorizo on cauli rice with crispy veg (gf/df)
Dessert
double choc cake with wine poached berries (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 24/01/23
Starter
carrot and fennel salad with mango chutney (gf/df)
Mains
italian stuffed capsicum with local salami and herb dressing (gf/df)
(or)
italian stuffed capsicum with local salami and herb dressing (gf/df)
Dessert
hazelnut sultana pudding with fresh green apple (gf/df)
Vegan Options
3 courses tonights
Onehunga: 23/01/23
Starter
cabbage and broccolini salad with pickled apples & balsamic (gf/df)
Mains
roasted sausages and grilled veg with smoky garlic dressing (gfo/df)
(or)
roasted aubergine and grilled veg with smoky garlic dressing (gf/df)
Dessert
coffee-choc cake & maple roasted apples (gfo/df)
Vegan Options
3 courses tonight
Onehunga: 22/01/23
Starter
cheesy cauli & leek bake (gf/dfo)
Mains
mex meatballs on roasted veg with tomato herb dressing (gf/df)
(or)
vege chorizo and capsicum on roasted veg with tomato herb dressing (gf/df)
Dessert
sticky peach & vanilla cake (df/gfo)
Vegan Options
3 courses tonight
Onehunga: 19/01/23
Starter
creamy potato gratin with roast broccolini (gf/df)
Mains
ham & cheese croque monsieur with roasted vine tomato and dijon mustard (dfo/gfo)
(or)
capsicum & cheese croque monsieur with roasted vine tomato and dijon mustard (dfo/gfo)
Dessert
lemon poppy cake crumble with sticky date (dfo/gfo/vegano)
Vegan Options
3 courses tonight
Onehunga: 18/01/23
Starter
cauliflower & apple soup with roast leeks and herb (gfi/df)
Mains
korean gochujang beef bolognese with vege noodles (gfi/df)
(or)
korean gochujang aubergine bolognese with vege noodles (gfi/df)
Dessert
dailybread pastry platter with berry compote (gfo/dfo)
Vegan Options
3 courses tonight
Onehunga: 17/01/23
Starter
celery & herb bread salad with balsamic glaze (df/gfo)
Mains
soy glazed chicken and egg fried rice (dfo)
(or)
soy glazed vege bacon and egg fried rice (dfo)
Dessert
maple vanilla oat jelly with caramelised sultanas (df/gf)
Vegan Options
3 courses tonight
Onehunga: 16/01/23
Starter
cheesy garlic croutons with roast tomato and herb passata (dfo)
Mains
grilled pork & potato japanese curry with fresh celery and herbs (df)
(or)
roasted cauliflower & potato japanese curry with fresh celery and herbs (df)
Dessert
brown sugar apple crumble with coconut yoghurt (gfo)
Vegan Options
3 courses tonight
Onehunga: 15/01/23
Starter
roasted cauliflower and apple salad with toasted nuts and balsamic (df/gf)
Mains
roast beef and garlic noodles (df/gf)
(or)
roasted cauliflower steaks with herb noodle salad (df/gf)
Dessert
coconut icecream wonton cups with fresh apples and berries (df/gf)
Vegan Options
3 courses tonight
Onehunga: 18/12/22
Starter
halloumi, roast tomato & hazelnut romesco, garlic bread
Mains
roast chicken, bread sauce, dukkah, jus gras
(or)
roast onion, salsa verde, masala hummus, carrot & kumara mash (gfi/df)
Dessert
raspberry tiramisu with chocolate puffs
Vegan Options
1 course tonight
Onehunga: 15/12/22
Starter
apple, orange, nam jim (gfi/df
Mains
beef massaman, coconut rice, almond (gfi/df)
(or)
kumara massaman, coconut rice, almond (gfi/df)
Dessert
vietnamese coffee cake
Vegan Options
2 courses tonight
Onehunga: 14/12/22
Starter
tomato & herb arancini with garlic aioli
Mains
crispy porchetta, creamy polenta, apple salsa verde (gfi)
(or)
portobello mushroom, roast garlic, creamy polenta, apple salsa verde (gfi)
Dessert
apple strudel with ice cream & hazelnuts
Vegan Options
2 courses tonight
Onehunga: 13/12/22
Starter
sichuan style tomatoes on toast with peanut, sesame & soy dressing (df)
Mains
vietnamese pork meatballs with tumeric ginger broth & vermicelli noodles
(or)
vegetable dumplings, bok choy kimchi, congee & ginger oil
Dessert
banana cake, coconut, sesame
Vegan Options
1 course tonight
Onehunga: 12/12/22
Starter
onion bhaji & curried onion cream
Mains
tandoori roast chicken, bunny chow, tomato & mint salad
(or)
bunny chow, tomato & mint salad
Dessert
Lynley's ''melktert'' south african style milk tart
Onehunga: 11/12/22
Starter
chopped salad, chipotle ranch, garlic croutons (df)
Mains
roast tomato & beef meatloaf, herby buttered carrots & smashed kumara
(or)
tomato, basil mac n cheese with herb crumbs
Dessert
banana sundae, ginger crumble, raspberry
Vegan Options
2 courses tonight
Onehunga: 07/12/22
Starter
margherita pizzette
Mains
pancetta, sage, onion, gormiti & parmigiano reggiano
(or)
tomato sugo with gormiti, basil & panagratto
Dessert
orange & poppy cake with candied orange & almond
Vegan Options
3 courses tonight
Onehunga: 06/12/22
Starter
pan con tomate (df)
Mains
chicken, capsicum & chorizo paella (gfi/df)
(or)
patatas bravas, confit garlic aioli, salad leaves (gfi/df)
Dessert
valencian orange cake with hazelnut & rhubarb (df)
Vegan Options
3 courses tonight
Onehunga: 05/12/22
Starter
onion bhaji toast with ginger oil
Mains
chicken jalfrezi with jeera rice (gfi/df)
(or)
bombay potatoes with jeera rice (gfi/df)
Dessert
baked apples with turmeric & chai
Vegan Options
3 courses tonight
Onehunga: 04/12/22
Starter
tomato, chipotle & capsicum (gfi/df)
Mains
chicken & potato with ham gravy
(or)
shakshuka & spinach with tapenade (gfi/df)
Dessert
banana, chocolate & hazelnut (df)
Vegan Options
3 courses tonight
Onehunga: 01/12/22
Starter
salamouni mehshi - onions, nuts, sultana, feta
Mains
paprikás csirke -
chicken, capsicum, romaine, rice
(or)
biber dolmasi -
capsicum, spinach, halloumi, chickpeas, rice
Dessert
seb ka halwa - apple, hazelnut, date, sesame
Vegan Options
3 courses tonight
Onehunga: 30/11/22
Starter
brie, onion, oregano, crostini
Mains
crispy ham, carbonara, spaghetti, pangrattato
(or)
tomato, basil, capsicum gormiti (df)
Dessert
apple, fennel, zabaglione (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 29/11/22
Starter
mushrooms, pesto & feta on toast
Mains
frankfurters with smokey beans & herb crumbs
(or)
broccoli, mac n cheese with chipotle aioli & herb crumbs
Dessert
chocolate & banana cake with hazelnut cream
Vegan Options
2 courses tonight
Onehunga: 28/11/22
Starter
keralan tomato & paneer salad with madras oil (gfI)
Mains
fish katsu, japanese curry, sesame rice, pink pickles (df)
(or)
chickpea & baby carrot curry, onion bhaji, roast beetroot (gfI/df)
Dessert
banana & coconut cake with sesame cream
Vegan Options
3 courses tonight
Onehunga: 27/11/22
Starter
mushroom, garlic, parmesan, polenta (gfi) DESSERT
Mains
beef, potato, carrot, mustard, jus (gfi)
(or)
cauliflower, broccoli, potato, sultana, walnut (gfi)
Dessert
apple, hazelnut, ginger (df)
Vegan Options
3 courses tonight
Onehunga: 24/11/22
Starter
tomato, chermoula, milk loaf (df)
Mains
beef, beetroot, horseradish, sauerkraut (gf/df)
(or)
carrot, pumpkin, hazelnut dukkah (gf/df)
Dessert
banana, coconut, coffee crumble, orange (df)
Vegan Options
3 courses tonight
Onehunga: 23/11/22
Starter
spicy coconut & vegetable soup with dailybread sourdough croutons (df)
Mains
beef & mushroom bake, cucumber salad, dailybread ciabatta
(or)
mushroom & tomato bake, cucumber salad, daily bread ciabatta (df)
Dessert
banana pudding, coconut yoghurt & raspberry coulis (df)
Vegan Options
3 courses tonight
Onehunga: 22/11/22
Starter
tomato, avocado, iceberg chopped salad with croutons & lemon dressing (df)
Mains
beef bulgogi, sesame rice & pink pickles (df)
(or)
korean potato stew, sesame rice, pink pickles & ssamjang sauce (df)
Dessert
poppy & lemon cake from the caker with coconut icing
Vegan Options
3 courses tonight
Onehunga: 21/11/22
Starter
coconut, kaffir lime, chilli tom yum soup (gfi/df)
Mains
chicken, mushroom, lemongrass forest curry (gfi/df)
(or)
potato, kumara, cashew massaman (gfi/df)
Dessert
banana, coconut, kaffir lime, puffed rice (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 20/11/22
Starter
avocado, tomato, cos (gfi/df)
Mains
lemon roast chicken, potato, broccoli with gremolata (gfi/df)
(or)
pumpkin, red onion, gremolata, macadamia (gfi/df)
Dessert
banana & ginger nut crumble (df)
Vegan Options
3 courses tonight
Onehunga: 17/11/22
Starter
beetroot, raisins, hazelnut, balsamic vinegar (gfi/df)
Mains
pepperoni, capsicum, garlic pizza with romaine salad & lemon dressing
(or)
pumpkin, pepperonata, salted ricotta pizza with romaine salad & lemon dressing
Dessert
banana brownie sundae with macadamia (df)
Vegan Options
3 courses tonight
Onehunga: 15/11/22
Starter
button mushroom, celery, brazil nut, baguette
Mains
fish pie, peas, beans
(or)
pumpkin, feta, kale, cashew
Dessert
apples, pears, tamarillo, oats
Vegan Options
3 courses tonight
Onehunga: 14/11/22
Starter
roast onion, bhaji spice, celery (df/gfi)
Mains
salmon tikka, carrot pickle, parsley oil, rice (gfi)
(or)
pumpkin tikka, chaat masala, parsnip & chickpea curry
Dessert
''vietnamese coffee'' cake, kaffir lime
Vegan Options
3 courses tonight
Onehunga: 13/11/22
Starter
tomato, basil, romesco, dailybread baguette, extra virgin olive oil (df)
Mains
salmon, parsnip, carrot, chive sauce
(or)
leek, pumpkin, lemon, lettuce (gfi/df)
Dessert
chocolate, raspberry, rice (df)
Vegan Options
3 courses tonight
Onehunga: 10/11/22
Starter
teriyaki beef (or) vegetable noodle salad (df)
Mains
huraideu chikin, sweet soy slaw, pickle cucumber, sesame rice (df)
(request either hot chilli or honey garlic)
(korean fried chicken)
(or)
huraideu kollipeullawo, sweet soy slaw, pickled cucumber, sesame rice (df)
(request either hot chilli or honey garlic)
(korean fried caulifower)
Dessert
baesuk, coconut curd, sesame (gfi/df) (korean poached pear dessert)
Vegan Options
3 courses tonight
Onehunga: 09/11/22
Starter
garlic, mushroom, baguette
Mains
pork hock, pepperonata, penne
(or)
spaghetti ai porri, pangrattato (df)
Dessert
chocolate tiramisu
Vegan Options
3 courses tonight
Onehunga: 08/11/22
Starter
garden salad with dijon dressing & croutons (df)
Mains
beef pho with rice noodles (df/gfi)
(or)
carrot pho with rice noodles (df/gfi)
Dessert
raspberry & chocolate cake with berry buttercream
Vegan Options
3 courses tonight
Onehunga: 07/11/22
Starter
tom yum soup with coconut (gfi/df)
Mains
beef keema curry, crispy beans, rice (gfi)
(or)
chickpea dhal, crispy beans, salad (gfi/df)
Dessert
Supreme coffee cake by The Caker with berry icing
Vegan Options
3 courses tonight
Onehunga: 06/11/22
Starter
avocado & tomato salad with citrus dressing (gfi)
Mains
steak, mustard sauce, roast potatoes, carrots (gfi)
(or)
beetroot, chive cream, cucumber (gfi)
Dessert
baked apples with sultanas & ginger nut crumble (df)
Vegan Options
3 courses tonight
Onehunga: 03/11/22
Starter
tomato & basil salad with balsamic dressing (df)
Mains
sausage & kumara mash with onion gravy (gfi)
(or)
glamorgan sausages, parsnip puree & onion gravy (gfi/df)
Dessert
chocolate brownie with mandarin & coconut yoghurt
Vegan Options
3 courses tonight
Onehunga: 02/11/22
Starter
cheese, mustard & herb toast
Mains
salami, passata & spaghetti
(or)
kumara gnocchi with tomato & herb sauce
Dessert
blueberry & apple crumble with coconut yoghurt
Vegan Options
3 courses tonight
Onehunga: 01/11/22
Starter
tomato, romesco, croutons
Mains
beef chilli, iceberg, chipotle aioli, brioche bun
(or)
chickpea chilli, iceberg, chipotle aioli, brioche bun
Dessert
apple, cinnamon, mascarpone
Vegan Options
3 courses tonight
Onehunga: 31/10/22
Starter
san choy bao, kumara hoisin, sesame (df)
Mains
pork & peanut curry with coconut rice
(or)
kumara massaman with coconut rice (gfi/df)
Dessert
apple & kaffir lime crumble with custard
Vegan Options
3 courses tonight
Onehunga: 30/10/22
Starter
chop salad, green goddess dressing
Mains
duck, parsnip, kumara & tamarillo (gfi/df)
(or)
eggplant, romesco, red onion & grape (gfi/df)
Dessert
pear, shortcake, hazelnut & chocolate
Vegan Options
3 courses tonight
Onehunga: 27/10/22
Starter
fish, chips & mushy peas with parsley mayonnaise
Mains
chilli con carne with baked lemon rice & guacamole (gfi/df)
(or)
mushroom & vegetable chilli with baked lemon rice & guacamole (gfi/df)
Dessert
chocolate & mandarin brownie with mascarpone
Vegan Options
2 courses tonight
Onehunga: 26/10/22
Starter
white wine poached pear, hazelnut crumb, roast onion cream
Mains
spaghetti bolognese cheese & herb breadcrumbs
(or)
roast kumara, pesto, red onion, spaghetti
Dessert
tiramisu with callebaut chocolate
Vegan Options
3 courses tonight
Onehunga: 25/10/22
Starter
panzanella salad with balsamic dressing & garlic croutons (df)
Mains
chicken fajita with guacamole & cumin rice (gfi/df)
(or)
baby carrot fajitas with guacamole & cumin rice (gfi/df)
Dessert
mandarin & tamarillo fruit salad with coconut yoghurt (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 20/10/22
Starter
smokey mac 'n' cheese & cajun breadcrumbs
Mains
nashville hot chicken, chipotle mayonnaise, potato salad
(request HOT or NOT)
(or)
nashville hot cauliflower, vegan chipotle mayonnaise, carrot slaw (df)
(request HOT or NOT)
Dessert
apple cobbler ala mode (carrot cake ice-cream)
Vegan Options
1 course tonight
Onehunga: 19/10/22
Starter
tomato & basil tartine
Mains
ravioli, beef ragu, panagratto (df)
(or)
spinach, ravioli, mornay sauce, parsley
Dessert
tamarillo, callebaut chocolate, ginger, biscotti
Vegan Options
2 courses tonight
Onehunga: 18/10/22
Starter
greek salad with cow feta (gfi)
Mains
beef bourguignon with potato aligot (gfi)
(or)
kumara, broccoli, parsley pesto (gfi)
Dessert
new zealand cheeseboard, grapes, herb crackers
Vegan Options
1 course tonight
Onehunga: 17/10/22
Starter
carrot & ginger soup with mandarin oil
Mains
beef & potato massaman with kaffir lime rice (gfi/df)
(or)
kumara yellow curry with kaffir lime rice (gfi/df)
Dessert
chai baked apples with coconut yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 16/10/22
Starter
romaine, tomato, cucumber, green goddess dressing (gfi)
Mains
braised beef, kumara, potato, carrot, gravy (gfi/df)
(or)
broccoli, tomato, capsicum, feta (gfi)
Dessert
chocolate brownie, mandarin, coconut yoghurt
Vegan Options
2 courses tonight
Onehunga: 13/10/22
Starter
carrot & ginger soup with crispy onion & parsley (df)
Mains
sausage & apple casserole, steamed rice, with cos, tomato & cucumber salad
(or)
plant-based sausages & apple casserole, steamed rice, with cos, tomato & cucumber salad (df)
Dessert
poached mandarin with double chocolate raspberry ice cream (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 12/10/22
Starter
selection of daily breads & dips
Mains
macaroni cheese & bacon with herbs crumbs & tossed cos salad
(or)
pasta bake with tossed cos salad (df)
Dessert
baked stuffed apples & passionfruit yoghurt
Vegan Options
1 course tonight
Onehunga: 11/10/22
Starter
cream of vegetable soup with dailybread sourdough croutons
Mains
cottage pie with roast carrots & turnips
(or)
garlic roasted red onion, ginger congee, carrot & coconut raita with citrus oil (df/gfi)
Dessert
honey roasted pears, hazelnuts & coconut chocolate sauce (df/gfi)
Vegan Options
3 courses tonight
Onehunga: 10/10/22
Starter
couscous salad, crumbled feta, guacamole & minted yoghurt
Mains
beef & potato curry with jasmine rice (df)
(or)
roast vegetable & vegan sausage curry with jasmine rice (df)
Dessert
apple cake & passionfruit yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 09/10/22
Starter
pumpkin soup, coriander, smokey oil
Mains
roast lamb, pork sausage, mixed roast veges, jus (df)
(or)
potato & kumara bake, sundried tomato, herbs (gfi)
Dessert
bread & butter pudding with banana coconut custard
Vegan Options
3 courses tonight
Onehunga: 06/10/22
Starter
rice congee, spicy chicken, pickled radish & curry drizzle (df/gfi)
Mains
beef koftas, corn & raisin couscous with minted yoghurt
(or)
plant based chorizo sausage, corn and raisin couscous, tomato aioli (gfi)
Dessert
poached mandarin, chocolate & raspberry ice cream (gfi)
Vegan Options
2 courses tonight
Onehunga: 05/10/22
Starter
white onion & tarragon soup with dailybread sourdough croutons (df)
Mains
spaghetti with pork & salami creamy sauce, herb crumb & dailybread focaccia
(or)
spaghetti with kumara & red onion bolognaise, herb crumb & dailybread focaccia (df)
Dessert
lemon, cinnamon & ginger baked apples with banana & chocolate cake crumbs (df)
Vegan Options
3 courses tonight
Onehunga: 04/10/22
Starter
risotto cake with fried chorizo & leek oil
Mains
beef & mushroom ragu with baked potato & parsnip
(or)
garlic roasted red onion, baked potato & parsnip with leek oil (gfi/df)
Dessert
apple crumble with banana custard (df)
Vegan Options
2 courses tonight
Onehunga: 03/10/22
Starter
toasted dailybread sourdough, onion dip, leek oil & coriander (df)
Mains
chicken & potato curry, steamed rice with red onion & courgette pickle (df)
(or)
vegetable curry, steamed rice with red onion & courgette pickle (df)
Dessert
honey roasted pears, hazelnuts & passionfruit yoghurt (df)
Vegan Options
2 courses tonight
Onehunga: 02/10/22
Starter
chorizo & jalapeño pasta salad
Mains
pork, potato & apple roast with dahl sauce
(or)
roast vege, coriander, dhal (gfi/df)
Dessert
roast apple & hazelnut pudding
Vegan Options
2 courses tonight
Onehunga: 29/09/22
Starter
baby onions, soubise, croutons
Mains
fish sandos, tartare, parmentier potatoes
(or)
kumara, chaat masala, dhal (gfi/df)
Dessert
banana bread, banana anglaise, hazelnut
Vegan Options
2 courses tonight
Onehunga: 28/09/22
Starter
pasta salad with hazelnut & tomato romesco (df)
Mains
salami & vegetable risotto with cotoletta alla bolognese (gfi)
(or)
vegetable risotto with lemon & garlic roast zucchini (gfi/df)
Dessert
banana & peanut butter cake with callebaut chocolate sauce
Vegan Options
3 courses tonight
Onehunga: 27/09/22
Starter
smashed avocado on dailybread sourdough with lemon oregano oil (df)
Mains
chicken satay with coconut rice, kaffir lime & chilli aioli (gfi/df)
(or)
mediterranean vegetable lasagne with zucchini & lemon slaw
Dessert
kiwi fruit shortcake with raglan coconut yoghurt & mandarin curd (df)
Vegan Options
2 courses tonight
Onehunga: 22/09/22
Starter
welsh rarebit, dailybread sourdough with crispy bacon
Mains
pulled bbq beef brioche burgers with american cheese, culley's burger sauce, carrot slaw & kumara mash
(or)
zucchini & eggplant ratatouille with tomato & pickle salad (gfi/df)
Dessert
banana bread with peanut whip
Vegan Options
2 courses tonight
Onehunga: 18/09/22
Starter
whipped chilli labneh with dailybread croutons
Mains
roast chicken thighs with new season potatoes, preserved lemon & confit garlic
(or)
roast carrots with preserved lemon, confit garlic & feta
Dessert
duck island carrot cake ice cream with sticky citrus fudge cake
Vegan Options
2 courses tonight
Onehunga: 15/09/22
Starter
baby tomato, red onion & cucumber panzanella salad with balsamic dressing (df)
Mains
lamb, baby potato & pumpkin shepherds pie with mint jus
(or)
harissa fried cauliflower, pumpkin puree, hazelnut & chimichurri (df)
Dessert
lemon sponge with kaffir lime & melon salsa
Vegan Options
2 courses tonight
Onehunga: 14/09/22
Starter
dailybread sourdough with salted ricotta, preserved lemon & oregano oil
Mains
penne pasta with pork, fennel & tomato ragu with cheesy garlic crumbs
(or)
penne pasta with tomato, fennel & lemon ragu with cheesy garlic crumbs
Dessert
sponge with date jam & fix & fogg peanut butter icing
Vegan Options
1 course tonight
Onehunga: 13/09/22
Starter
pea, lentil & ham soup with ciabatta croutons (df)
Mains
l'authentique sausages, creamy mash & roast onion gravy
(or)
plant based chorizo with patatas bravas, onion & lemon salad (df)
Dessert
chocolate & hazelnut sponge with callebaut chocolate sauce
Vegan Options
1 course tonight
Onehunga: 12/09/22
Starter
''bunny chow'' on toast, dhal, whipped feta, chaat masala
Mains
curried pork sausage & potato casserole with rice
(or)
bombay potatoes with crispy onions & green chilli (gfi/df)
Dessert
lemon & poppy cake pops with cream cheese icing
Vegan Options
1 course tonight
Onehunga: 11/09/22
Starter
roast red onion soup with cheese toast
Mains
moroccan roast lamb leg with duck fat roast potatoes, red onion & mint gravy (gfi/df)
(or)
potato & cheese tart with avocado & citrus salad
Dessert
raglan coconut yoghurt with kiwi & apple fruit salad (gfi/df)
Vegan Options
1 course tonight
Onehunga: 08/09/22
Starter
potato & egg salad with pink pickles (gfi/df)
Mains
chinese five spice sloppy joes, kumara hoisin, american cheese & brioche sesame bun with asian slaw
(or)
sichuan fried cauliflower, american cheese, manchurian sauce with sesame seed brioche bun with asian slaw
Dessert
fried bananas with dark chocolate & orange sauce
Vegan Options
No courses tonight
Onehunga: 07/09/22
Starter
sundried tomato, oregano, lemon crostini (df)
Mains
pancetta, lemon & tomato ragu with penne pasta (df)
(or)
pumpkin & kumara penne pasta with leek sauce (df)
Dessert
baked apple with lemon, fennel & sweet sourdough crumbs (df)
Vegan Options
3 courses tonight
Onehunga: 06/09/22
Starter
onion soup with cheese croutons
Mains
fish pie with flaky puff & champ
(or)
puy lentil cottage pie with kumara & cheese top (gfi)
Dessert
apple & cinnamon cobbler
Vegan Options
1 course tonight
Onehunga: 05/09/22
Starter
pretzel naans, lemon pickle curd, chaat masala
Mains
fijian duck curry, coconut rice (gfi/df)
(or)
dum aloo with green chilli & almond, coconut rice (gfi/df)
Dessert
kiwi, coconut & kaffir lime (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 04/09/22
Starter
avocado, red onion, dukkah, lemon mustard dressing (gfi/df)
Mains
roast pork & root vegetables with rosemary gravy (df/gfi)
(or)
satay cauliflower with broccoli & keffir lime noodles (df)
Dessert
apple crumble with raglan coconut yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 01/09/22
Starter
leek and potato soup, lemon cream cheese & focaccia crouton
Mains
roast chicken marbella, root vegetable mash & ginger oil (df)
(or)
garlic roast red onion, root vegetable mash and ginger oil (gf/df)
Dessert
chocolate bread and butter pudding & coconut yoghurt
Vegan Options
2 courses tonight
Onehunga: 31/08/22
Starter
dailybread focaccia with lemon herb salted ricotta
Mains
beef, tomato & oregano ragu with fusilli & garlic pangrattato (df)
(or)
creamy garlic mushrooms with fettuccine (df)
Dessert
torta di mele with lemon & fennel
Vegan Options
2 courses tonight
Onehunga: 30/08/22
Starter
broccoli bun cha with kaffir lime nuoc cham (gfi/df)
Mains
chicken satay with coconut jasmine rice (df)
(or)
potato massaman with coconut jasmine rice (gfi/df)
Dessert
''the caker'' lemon & poppy seed cake with lemon cream cheese
Vegan Options
3 courses tonight
Onehunga: 29/08/22
Starter
gajjara kosambari with whipped paneer & spiced nuts (gfi)
Mains
goan fish & mussel curry with turmeric & ginger rice (gfi/df)
(or)
jeera aloo, chilli & chickpea puree with lentil mulligatawny & naan crumble (gfi/df)
Dessert
gajar ka halwa with cashews & coconut (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 28/08/22
Starter
garlic mushrooms on toast with leek oil (df)
Mains
roast beef & root vegetables with rosemary jus (gf/df)
(or)
mac n cheese, charred broccoli, chive, breadcrumbs
Dessert
honey, polenta, apple (gf/df)
Vegan Options
2 courses tonight
Onehunga: 25/08/22
Starter
tomato, avocado salad with eddy's dressing & daily bread croutons (df)
Mains
roast cauliflower steaks with bacon & tomato ragu & tuscan herb polenta (gfi/df)
(or)
moroccan roast cauliflower steaks with date puree, charred broccoli & preserved lemon
Dessert
slow roast kiwi fruit with bread pudding
Vegan Options
3 courses tonight
Onehunga: 24/08/22
Starter
pumpkin & carrot soup with pumpkin seeds & sour cream crouton
Mains
penne pasta with alfredo sauce, green salad & sourdough crumbs
(or)
penne pasta with mushroom tomato ragu, green salad & sourdough crumbs (df)
Dessert
apple cobbler & coconut ice-cream
Vegan Options
2 courses tonight
Onehunga: 23/08/22
Starter
mulligatawny soup with spiced naan crisps (df)
Mains
chicken, prosciutto & tuscan herb pie with mac n cheese
(or)
charred broccoli & mac n cheese with sweet chilli whip
Dessert
bread & butter pudding with baked apple, blueberry yoghurt
Vegan Options
1 course tonight
Onehunga: 22/08/22
Starter
cauliflower, peanut, chilli soup (gfi)
Mains
sausage & potato korma with basmati rice (gfi/df)
(or)
potato, carrot & capsicum korma with basmati rice (gfi/df)
Dessert
chocolate & hazelnut brownie with banana
Vegan Options
2 courses tonight
Onehunga: 18/08/22
Starter
cauliflower soup with sourdough croutons (df)
Mains
asian chicken meatballs, egg fried rice & peanut sauce
(or)
roasted stuffed peppers, aubergine fingers, hummus (df)
Dessert
honey roasted apples, roasted hazelnuts, lemon sour cream (gfi)
Vegan Options
2 courses tonight
Onehunga: 17/08/22
Starter
creamy mushroom & sourdough toast (df)
Mains
bacon mac n’ cheese with spinach & parsley salad
(or)
italian tomato and vegetable linguini (df)
Dessert
chocolate brownie & coconut ice cream
Vegan Options
2 courses tonight
Onehunga: 16/08/22
Starter
smoked fish chowder
Mains
lamb, beef & mushroom ragout, pastry top with roast potato & kumara mash
(or)
dukkah roast cauliflower with pumpkin & carrot hash (df/gfi)
Dessert
apple crumble with blueberry & coconut yoghurt (df)
Vegan Options
3 courses tonight
Onehunga: 15/08/22
Starter
pumpkin & carrot soup with sourdough croutons (df)
Mains
chicken korma with steamed rice & minted yoghurt (gfi)
(or)
cauliflower & pumpkin korma with steamed rice & minted yoghurt (df/gfi)
Dessert
banana cake, banana mousse, caramelised bananas
Vegan Options
2 courses tonight
Onehunga: 10/08/22
Starter
sun-dried tomato & oregano sourdough with whipped lemon ricotta
Mains
lasagne, beef & pork ragu, italian herbs & three cheese sauce
(or)
leek, lemon & thyme linguine with brioche crumbs
Dessert
semolina cake with lemon and basil
Vegan Options
0 courses tonight
Onehunga: 09/08/22
Starter
smoked fish chowder, crispy hoki & chive oil
Mains
curried sausage & vegetable casserole with kumara mash
(or)
curried root vegetable casserole with kumara mash (df)
Dessert
chocolate & hazelnut mousse cake
Vegan Options
1 course tonight
Onehunga: 08/08/22
Starter
gado gado with vegetables, vermicelli, fried egg & peanut sauce (gfi/df)
Mains
pork thai green curry with jasmine rice (gfi/df)
(or)
tofu & jackfruit thai green curry with jasmine rice (gfi/df)
Dessert
citrus fruit salad with kaffir lime syrup (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 07/08/22
Starter
creamy cauliflower soup with harissa oil & pumpkin seeds (gfi/df)
Mains
lemon & thyme roast chicken, kumara, pumpkin & bearnaise sauce
(or)
roast vegetables with lemon, basil polenta (gfi/df)
Dessert
duck island carrot cake snowballs (df)
Vegan Options
3 courses tonight
Onehunga: 04/08/22
Starter
creamy cauliflower soup with sourdough croutons
Mains
bbq beef meatloaf, pumpkin & carrot salsa with corn cob (df)
(or)
roasted broccoli, pumpkin & carrot salsa with corn cob & hummus (gf/df)
Dessert
banana & raisin brioche bread & butter pudding with banana custard
Vegan Options
1 course tonight
Onehunga: 03/08/22
Starter
roast cauliflower, mustard cheese sauce & herb crumbs
Mains
pancetta, lemon & tuscan herb risotto (gfi)
(or)
carrot, mandarin & rosemary risotto (gfi/df)
Dessert
sicilian baked apples with fennel, lemon & currants (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 02/08/22
Starter
carrot satay with coconut & kaffir lime noodles (df)
Mains
crispy hoki, gribiche, american cheese, dill sando with fried potatoes
(or)
cauliflower katsu, japanese curry, pink pickles, steamed rice (df)
Dessert
dark chocolate, coconut & cherries (df)
Vegan Options
2 courses tonight
Onehunga: 01/08/22
Starter
pumpkin & masala soup with coriander (gfi/df)
Mains
chicken madras with cauliflower, potato, kumara & zhug (gfi/df)
(or)
cauliflower, potato, kumara masala with zhug (gfi/df)
Dessert
mandarin, banana & basil (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 31/07/22
Starter
cauliflower cheese soup with chives & croutons
Mains
roast pork, potato, carrot & kumara with black doris plum & apple chutney
(or)
roast cauliflower, pumpkin mole, black bean, corn & coriander (gf/df)
Dessert
banana cake, banana custard, banana salsa
Vegan Options
3 courses tonight
Onehunga: 28/07/22
Starter
mexican pumpkin & carrot soup with fajita spiced croutons, coriander & mandarin (df)
Mains
pork, red onion & thyme toad in the hole with kumara mash & wholegrain mustard jus
(or)
roast root vegetables with lemon, dill & coconut yoghurt (gf/df)
Dessert
duck island carrot cake ice cream with macadamia carrot cake & lemon syrup
Vegan Options
3 courses tonight
Onehunga: 27/07/22
Starter
sourdough with sun-dried tomato, chilli & cream cheese whip
Mains
pork, capsicum & tomato with seashell pasta
(or)
vegan chorizo, capsicum & tomato with seashell pasta (df)
Dessert
banana cake with chocolate icing & coconut yoghurt
Vegan Options
1 course tonight
Onehunga: 25/07/22
Starter
carrot soup with dates & harissa with dailybread croutons (df)
Mains
beef massaman with sticky coconut & peanut rice (gf/df)
(or)
pumpkin thai yellow curry with sticky coconut & peanut rice (gf/df)
Dessert
baked bananas with raglan coconut yoghurt & kaffir lime syrup (gf/df)
Vegan Options
3 courses tonight
Onehunga: 24/07/22
Starter
capsicum, feta, baby carrot, orange & mustard salad (gf)
Mains
hoisin roast pork with kumara & carrots with gravy (df/gf)
(or)
cumin roast pumpkin with sweet chilli & sour cream, coriander & citrus salsa (df/gf)
Dessert
mandarin & persimmon fruit salad with chocolate (df/gf)
Vegan Options
3 courses tonight
Onehunga: 21/07/22
Starter
sun-dried tomato, thyme & whipped cheese on @dailybread toast
Mains
beef stroganoff, garlic rice, salad & @eddysnewzealand dressing (gf/df)
(or)
thyme roast pumpkin, garlic rice, salad & @eddysnewzealand dressing (gf/df)
Dessert
banana & chocolate cake with coconut custard
Vegan Options
2 courses tonight
Onehunga: 20/07/22
Starter
confit broccoli & lemon crostini with goat’s cheese
Mains
handmade semolina maltagliati, tomato sugo, crispy pancetta (df)
(or)
beetroot & goat’s cheese ravioli with creamy pumpkin sauce & herb pangrattato
Dessert
citrus cheesecake with lemon syrup
Vegan Options
2 courses tonight
Onehunga: 19/07/22
Starter
potato, charred onion & cheese tart with sauce vierge
Mains
tandoori chicken, mandarin salsa, curried egg & kedgeree (gf)
(or)
tandoori broccoli, mandarin salsa, curried egg & kedgeree (gf)
Dessert
carrot cake with Duck Island carrot cake icecream (df)
Vegan Options
1 course tonight
Onehunga: 18/07/22
Starter
coronation potato salad with dates & spiced nuts (gf/df)
Mains
beef keema curry with pickles & pilau rice (gf)
(or)
vegetable korma with pickles & pilau rice (gf)
Dessert
chai poached mandarins with coconut (gf/df)
Vegan Options
1 course tonight
Onehunga: 17/07/22
Starter
jacket potato, cheese & chive soup with leek oil (gf)
Mains
lamb rack, cauliflower & carrots with onion jus (gf/df)
(or)
baked beetroot & ricotta ravioli with cauliflower & gremolata
Dessert
cake pop medley coconut with lemon, ginger & chai syrup (df)
Vegan Options
0 courses tonight
Onehunga: 14/07/22
Starter
french onion soup with cheese croutons
Mains
coq au vin with pommes anna
(or)
carrot au vin with pommes anna
Dessert
apple tarte tatin with ice cream
Vegan Options
1 course tonight
Onehunga: 13/07/22
Starter
whipped goat cheese, sun-dried tomato, oregano & lemon crostini
Mains
cheese stuffed pork & italian herb meatballs with tomato sugo & spaghetti
(or)
cauliflower carbonara with ‘carrot bacon’ & spaghetti (df)
Dessert
chocolate tiramisu with cacao nibs
Vegan Options
2 courses tonight
Onehunga: 12/07/22
Starter
kumara soup & crispy sage with dailybread sourdough (df)
Mains
cottage pie with carrot mash with rosemary & thyme mash (gf)
(or)
roasted baby carrots & eggplant with coconut mint sauce (gf/df)
Dessert
lemon tart, lemon drizzle, lemon salsa
Vegan Options
2 courses tonight
Onehunga: 11/07/22
Starter
carrot, lemon, date, & nut dukkah (gf/df)
Mains
duck, turkey & green capsicum masala, bombay potatoes, mint yoghurt (gf)
(or)
eggplant & capsicum curry, bombay potatoes, mint yoghurt (gf)
Dessert
chai spiced bread & butter pudding with coconut custard
Vegan Options
1 course tonight
Onehunga: 10/07/22
Starter
spiced pumpkin soup, toasted pumpkin seeds with crispbread
Mains
roast beef with potatoes, mustard parsnips, greens and gravy
(or)
veggie loaf with potatoes, mustard parsnips, greens & walnut chutney
Dessert
carrot cake with almond butter frosting
Vegan Options
2 courses tonight
Onehunga: 07/07/22
Starter
carrot soup with coriander & roast baby carrots, za'atar oil (df)
Mains
ham, sun-dried tomato & oregano pizza, side salad with eddy's dressing
(or)
potato, rosemary & onion pizza, side salad with eddy's dressing
Dessert
ginger cake with caramelised apples
Vegan Options
1 course tonight
Onehunga: 06/07/22
Starter
kumara soup with burnt leek oil (gf)
Mains
chicken & bacon alfredo with fusilli pasta
(or)
sun-dried tomato, oregano & roast garlic with fusilli pasta (df)
Dessert
lemon tart with raspberry & coconut
Vegan Options
1 course tonight
Onehunga: 04/07/22
Starter
cauliflower bhaji, chickpea puree, spiced nuts, kashmiri chilli oil (df)
Mains
beef madras with pilau rice, mint yoghurt, lemon pickle (gf)
(or)
potato turmeric & onion curry, pilau rice, mint yoghurt, lemon pickle (gf)
Dessert
chocolate & coconut snowballs with rice puffs (gf/df)
Vegan Options
3 courses tonight
Onehunga: 28/06/22
Starter
creamy cauliflower and cabbage soup with smoked chipotle oil (gfi/df)
Mains
chilli con carne, avocado, mole, baked cumin rice (gfi/df)
(or)
chilli con vege, avocado, mole, baked cumin rice (gfi/df)
Dessert
chocolate & avocado mousse with cacao crumble (gfi/df)
Vegan Options
3 courses tonight
Onehunga: 27/06/22
Starter
smoked pumpkin soup with basil & toasted dailybread sourdough (df)
Mains
thai yellow chicken curry with jasmine rice (df)
(or)
thai yellow kumara curry with jasmine rice (df/gf)
Dessert
baked apple with cinnamon, oat & coconut crumble (df)
Vegan Options
3 courses tonight
Onehunga: 26/06/22
Starter
curried carrot & coconut soup with pickle radish pickles (gf/df)
Mains
moroccan chicken, kumara mash, dukkah roast potatoes, onion gravy
(or)
kumara gnocchi cake, sage & root vegetable mash with gremolata (df)
Dessert
kiwi & melon fruit salad with mint & coconut cream (gf/df)
Vegan Options
3 courses tonight
Onehunga: 23/06/22
Starter
fry bread with kawakawa onion dip
Mains
smoked duck, kumara, cabbage, horopito stuffing (df)
(or)
smoked mushroom, kumara, cabbage, horopito stuffing (df)
Dessert
ginger steamed sponge with coconut custard (df)
Vegan Options
3 courses tonight
Onehunga: 22/06/22
Starter
crispy onion crostini with soubise & chervil
Mains
smoked ham arrabiata with fusilli & pangrattato (df)
(or)
kumara gnocchi with burnt leek butter & gremolata (gf)
Dessert
tiramisu with cacao crumble
Vegan Options
1 course tonight
Onehunga: 16/06/22
Starter
baked polenta, caponata, basil, smoked olive oil (gf)
Mains
grilled sausages with mashed root vegetables & caramelised onion gravy
(or)
omahu road deli poppa's pepperoni with mashed root vegetables & caramelised onion gravy (df)
Dessert
banana bread with kiwi jam (df)
Vegan Options
3 courses tonight
Onehunga: 15/06/22
Starter
slow roast tomato & basil bruschetta (df)
Mains
venison & vegetable ragu, cheesy polenta with kiwi & parsley pesto (gf)
(or)
zucchini, garlic & oregano, cheesy polenta with kiwi & parsley pesto (gf)
Dessert
spiced fruit bread & butter pudding with caramelised orange sauce (df)
Vegan Options
2 courses tonight
Onehunga: 08/06/22
Starter
carrot soup with thai basil croutons & leek oil
Mains
venison ragu with oregano & orecchiette
(or)
sundried tomato & basil ragu with orecchiette & panagratto
Dessert
sticky date & golden syrup pudding with ginger custard
Vegan Options
3 courses tonight
Onehunga: 18/05/22
Starter
polenta, parmesan, pancetta & sundried tomato (gfi)
Mains
spaghetti bolognese, tomato sugo, basil, sourdough
(or)
pumpkin tortellini, pumpkin puree, burrata & sage
Dessert
kiwi cheesecake, cookie crumble, salted caramel
Vegan Options
3 courses tonight
Onehunga: 01/05/22
Starter
creamy beetroot soup with dill cream & dailybread sourdough
Mains
beef & bacon meatloaf with smokey ketchup, minted potatoes & braised cabbage (gfi/df)
(or)
roast pumpkin & marrow with dukkah & coriander crema (gfi)
Dessert
honey, thyme & brie pie with macadamias & burnt grapes
Vegan Options
1 course tonight
Onehunga: 14/04/22
Starter
slow roast roma tomato soup with garlic ciabatta
Mains
curried pork sausage casserole with charred broccoli mash, chilli salt & coriander (df)
(or)
cauliflower & broccoli cheese with garlic & dill crumbs
Dessert
bagel bread & butter pudding with caramelized feijoas & granny smith apples
Vegan Options
1 course tonight
Onehunga: 30/03/22
Starter
portobello & blue cheese galette with capsicum & tomato chutney
Mains
ham carbonara au gratin with garlic pangrattato & dill cream
(or)
cacio e pepe with butter braised baby leeks & chives
Dessert
brown butter sponge cake, macerated plums, flat white ice cream
Vegan Options
2 courses tonight
Onehunga: 22/03/22
Starter
slow roast carrot soup, pickled mandarin & turnip oil, dailybread sourdough (df)
Mains
steak & chips with turnip remoulade & hollandaise sauce (gfi)
(or)
beetroot & chickpea tagine with dukkah (gfi/df)
Dessert
vanilla poached plums with little island vanilla ice cream & sweet breadcrumbs (df)
Vegan Options
2 courses tonight
Onehunga: 27/02/22
Starter
iceberg salad with avocado & mint dressing (gfi/df)
Mains
pan roast beef, stroganoff sauce with cabbage, dill & potatoes (gfi)
(or)
charred bok choy, curry sauce, plum kimchi, steamed jasmine rice (df)
Dessert
chocolate & plum cake with white chocolate sauce
Vegan Options
3 courses tonight
Onehunga: 22/02/22
Starter
north african style root vegetable soup with za'atar cheese toast
Mains
peri peri chicken, corn puree, spice potato & rice salad (df)
or
peri peri tofu, corn puree, spice potato & rice salad (df)
Dessert
''Jaffa'' cacao, dark chocolate cake with orange chia jam & coconut whip (df)
Vegan Options
This menu contains 2 options for vegans
Onehunga: 21/02/22
Starter
thai yellow curry potato salad & toasted coconut (gfi/df)
Mains
goan sausage & spinach curry with paneer & basmati rice
(or)
goan potato & spinach curry with paneer & basmati rice (gfi)
Dessert
romani style almond & vanilla chai rice pudding with honey & apricot (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 16/02/22
Starter
crostini with watercress & sunflower pesto & potato (df)
Mains
beef ragu, rigatoni, basil, pangrattato (df)
(or)
zucchini, rigatoni, mint, fresh cheese curds
Dessert
italian sponge cake, kiwi & limoncello curd, cream cheese
Vegan Options
2 courses tonight
Onehunga: 15/02/22
Starter
plum, damson, basil, & mint kimchi with herb sourdough croutons (df)
Mains
galbi (korean style) braised beef, turnip & potato stew with sesame & pear slaw (df)
(or)
galbi (korean style) braised organic tofu, turnip & potato stew with sesame & pear slaw (df)
Dessert
pear & sesame cake with kiwi & kaffir lime curd (gf/df)
Vegan Options
3 courses tonight
Onehunga: 13/02/22
Starter
roast courgette, whipped cheese, sunflower seeds, thyme oil, garlic crumbs
Mains
peri-peri chicken, roast potatoes, broccoli, tamarillo & rosemary jus (df)
(or)
teriyaki tofu, broccoli quick kimchi, pink pickles, roast sesame rice (df)
Dessert
triple choc chip cookies, white chocolate ganache, strawberry jam (gf)
Vegan Options
3 courses tonight
Onehunga: 10/02/22
Starter
carrot & ginger soup with dailybread sourdough (df)
Mains
bacon & sausage cassoulet with charred broccoli & red onion jus
(or)
salt & pepper tofu, charred broccoli fried rice, sticky soy drizzle, ginger oil
Dessert
cheese board - grapes, tomato chutney, manuka honey, warm french baguette
Vegan Options
2 courses tonight
Onehunga: 09/02/22
Starter
panzanella salad - tomato, oregano, balsamic, garlic croutons
Mains
deep pan pizza with potato, creme fraiche, pancetta and sunflower seed pesto
(or)
deep pan pizza with tomato, basil, cream cheese and sunflower seed pesto
Dessert
kiwi & apple fruit salad with strawberry syrup
Vegan Options
2 courses tonight
Onehunga: 08/02/22
Starter
welsh rarebit, english mustard, sundried tomato, sourdough
Mains
chinese bbq pork with ginger rice & root vegetables cooked in masterstock (df)
(or)
turnip cooked in master stock with ginger rice and pink pickled radish (df)
Dessert
kiwi & apple cobbler with lemon kiwi custard
Vegan Options
2 courses tonight
Onehunga: 03/02/22
Starter
mexican squash soup with dailybread sourdough & gremolata (df)
Mains
pork sausages, kumara mash, red wine & onion gravy (df)
(or)
fried cauliflower with kumara mash, red wine & onion gravy (df)
Dessert
banana, white chocolate & anzac cookie crumble
Vegan Options
2 courses tonight
Onehunga: 02/02/22
Starter
dailybread crostini with spinach & watercress pesto, roast capsicum & cream cheese
Mains
carluccio's pan fried pizza with mortadella, romesco, garlic & fresh curds
(or)
carluccio's pan-fried pizza with roasted squash, garlic, oregano & fresh curds
Dessert
giorgio locatelli's white chocolate & strawberry tiramisu with kiwi & black pepper zabaglione
Vegan Options
1 course tonight
Onehunga: 01/02/22
Starter
watercress & kumara soup with dailybread sourdough (df)
Mains
masterstock braised pork belly, twice fried green beans, steamed rice, ginger ''exploded oil'' (df)
(or)
master stock braised chinese turnips, twice fried green beans, steamed rice, ginger ''exploded oil'' (df)
Dessert
ginger mai la gao (malay steamed sponge cake)
Vegan Options
3 courses tonight
Onehunga: 27/01/22
Starter
greek salad with house-made goat feta & eddy's dressing (gfi)
Mains
buffalo wings, culley's hot sauce, french fries, iceberg, ranch dressing (gfi)
(or)
buffalo cauliflower, culley's hot sauce, french fries, iceberg, ranch dressing (df)
Dessert
summer stone fruit salad with basil (df)
Vegan Options
3 courses tonight
Onehunga: 26/01/22
Starter
slow roast roma tomato, oregano & roast capsicum bruschetta (df)
Mains
pancetta, tomato & marjoram sugo with handmade semolina farfalle & pangrattato (df)
(or)
kokiri marae marrow with handmade semolina farfalle, pangrattato & thyme oil (df)
Dessert
vanilla & orange arancini with cookie crumbs & pomegranate syrup
Vegan Options
2 courses tonight
Onehunga: 25/01/22
Starter
bbq beetroot mince taco, salsa picante, pink pickles
Mains
hickory smoked pulled pork, baked corn, red eye mashed potatoes (df)
(or)
hickory smoked beetloaf, green beans, red eye mashed potatoes (df)
Dessert
peanut butter & jelly cinnamon donut rice pudding
Vegan Options
2 courses tonight
Onehunga: 24/01/22
Starter
new season corn, whipped paneer, masala salt (gfi)
Mains
chicken tikka wing, cauliflower bhaji, cucumber, lemon pickle, dhal
(or)
tikka cabbage, cauliflower bhaji, cucumber, lemon pickle, dhal
Dessert
chai cobbler with apples, kiwi, honey & coconut (df)
Vegan Options
3 courses tonight
Onehunga: 23/01/22
Starter
''over the moon'' brie, strawberry, sichuan pepper, balsamic gastric, water crackers
Mains
lamb rump roast, confit turnip, buttered greens, caraway jus (gfi/df)
(or)
beetroot & edamame falafel, baked basmati with slow roast onions & harissa (df)
Dessert
orange semolina cake with citrus syrup, lemon curd, poppy seed (df)
Vegan Options
2 courses tonight
Onehunga: 20/01/22
Starter
pulled pork or jackfruit (df) tacos with salsa picante, corn mole, queso fresco
Mains
venison chilli con carne, cumin rice, chipotle aioli (gfi/df)
(OR)
carrot con veges, cumin rice, chipotle aioli (gfi/df)
Dessert
sweet nachos, apple mole, kiwi salsa, cinnamon & orange sugar, sour cream
Vegan Options
3 courses tonight
Onehunga: 19/01/22
Starter
roast capsicum & parmesan risotto (gfi)
Mains
handmade semolina orecchiette, pea, ham & garlic breadcrumbs, goat ricotta
(OR)
tomato sugo, rigatoni, goat ricotta, marjoram
Dessert
alex's dad's sicilian apple cake, vanilla & orange zabaglione
Vegan Options
1 course tonight
Onehunga: 18/01/22
Starter
brie, sundried tomato & oregano crostini (gfi)
Mains
beef & venison stew with carrot mash & onion gravy (df)
(OR)
beetroot kofta, turkish baked rice, roast capsicum romesco sauce (df)
Dessert
raymond blanc's honey & orange poached plums & nectarines with sour cream (gfi)
Vegan Options
2 courses tonight
Onehunga: 17/01/22
Starter
fried cauliflower, mango, coconut, thai green aioli, mandarin (df)
Mains
venison korma, basmati rice, garlic naan (df)
(OR)
potato, parsnip & carrot korma, basmati rice, garlic naan (df)
Dessert
chai apple crumble with cardamom & brown sugar custard (df)
Vegan Options
3 courses tonight
Onehunga: 19/12/21
Starter
broccoli, oregano & roast garlic soup with slow roast tomato au gratin & crouton
Mains
lemon & herb roast chicken, ''nan's neeps'', chicken fat roast potatoes, roast chicken gravy
(OR)
smoked tomato, beetroot & walnut loaf, charred broccolini, whipped brie & chive mashed potatoes, romesco sauce
Dessert
apple & kiwi pie with vanilla custard
Vegan Options
3 courses tonight
Onehunga: 16/12/21
Starter
fried tomatoes with goat cheese & balsamic
Mains
cornflake southern fried chicken, potato mash & roast chicken gravy (df)
(OR)
''alternate meat'' loaf, tomato ketchup, potato mash & braised carrots (df)
Dessert
kiwifruit & dark chocolate cobbler (df)
Vegan Options
2 courses tonight
Onehunga: 15/12/21
Starter
confit turnips with basil, lemon & mascarpone ''bagel-cetta''
Mains
baked carbonara tortellini with sun-dried tomato romesco & oregano
(OR)
baked broccoli & ricotta tortellini with sun-dried tomato romesco & oregano
Dessert
sicilian apple cake with vanilla custard (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 14/12/21
Starter
carrot & ginger soup with hare & turtle bun (df)
Mains
chinese spicy turkey & pork mince, crispy tofu, buddha's delight rice (df)
(OR)
chinese spicy veggie mince, crispy tofu, buddha's delight rice (df)
Dessert
apple & ginger crumble with oaty custard
Vegan Options
2 courses tonight
Onehunga: 13/12/21
Starter
creamy root vegetable soup with herb oil (gfi)
Mains
thai curry with chicken, pork, peanut & kaffir lime rice (gfi)
(OR)
vegan thai curry with vegetable cakes, peanut & kaffir lime rice (gfi)
Dessert
elice's coconut kaffir lime cake (gfi/df)
Vegan Options
2 courses tonight
Onehunga: 09/12/21
Starter
roast carrot salad, preserved lemon mascarpone, crispy kale & Eddie's dressing
Mains
bangers with cheddar & chive mashed potatoes, roast chicken gravy & crispy onions
OR
glamorgan sausages, beetroot & thyme mash, wholegrain mustard gravy & crispy onions
Dessert
whitaker's hokey pokey chocolate pudding, chocolate orange sauce, chocolate hail
Vegan Options
1 course tonight
Onehunga: 08/12/21
Starter
charred broccolini, fried cauliflower, date puree & walnuts (gfi/df)
Mains
jamie’s lasagne with basil, sundried tomatoes and garlic bread
OR
ricotta & spring veg tortellini, burnt butter, sage, & beetroot
Dessert
decaff coffee tiramisu, house sponge, zabaglione, whittaker's hokey pokey
Vegan Options
1 course tonight
Onehunga: 07/12/21
Starter
beetroot salad, whipped goat cheese, mint & eddy's dressing (gfi)
Mains
sausage & chickpea casserole with bread roll
OR
eggplant & chickpea casserole with zaatar (gfi/df)
Dessert
apple & pomegranate with oat & coconut crumble
Vegan Options
1 course tonight
Onehunga: 06/12/21
Starter
roast carrot soup with crispy sage & dukkah (gfi/df)
Mains
pork yellow coconut curry with baked rice & mint (df)
OR
roast eggplant curry, baked rice & mint (df)
Dessert
baked apples with honey and cookie crumble
Vegan Options
2 courses tonight
Onehunga: 17/08/21
Starter
carrot & coriander soup with dukkah (df)
Mains
beef & cumin kofta, chickpea tagine, preserved lemon labneh
OR
beetroot & cumin falafel, chickpea tagine, preserved lemon labneh
Dessert
ginger & date cake with pomegranate
Vegan Options
3 courses tonight
Onehunga: 16/08/21
Starter
masala fried fish with raita & curry mayonnaise
Mains
lamb biryani with crispy onions (gf/df)
OR
carrot & potato biryani with crispy onions (gf/df)
Dessert
turmeric & almond kulfi with cardamom syrup (gf/df)
Vegan Options
2 courses tonight
Onehunga: 15/08/21
Starter
romesco, feta & basil, toast
Mains
roast chicken, potato, parsnip & carrots with sage (gf/df)
OR
roast cauliflower & choko with harissa (gf/df)
Dessert
pomegranate & banana bread with vanilla yoghurt
Vegan Options
3 courses tonight
Onehunga: 12/08/21
Starter
green lip mussel, little neck clam & bacon manhattan style chowder with cheesy garlic slider
Mains
smoked fish pie with kumara mash (gf)
OR
cauliflower, pesto, feta bake with tomato basil sauce (gf)
Dessert
Fran's lemon meringue pie
Vegan Options
3 courses tonight
Onehunga: 11/08/21
Starter
tomato, basil, bocconcini bruschetta
Mains
homemade pork and fennel sausage with fettuccine
OR
butternut, walnut, pesto with fettuccine
Dessert
cinnamon spiced brioche with caramelised apples & vanilla yoghurt
Vegan Options
3 courses tonight
Onehunga: 10/08/21
Starter
cucumber with romesco, preserved lemon & basil (gf/df)
Mains
toad in the hole with irish sausages, caramelised onions, thyme gravy & mustard
OR
toad in the hole with plant-based sausages, caramelised onions, thyme gravy & mustard
Dessert
pomegranate & rosewater rice pudding with strawberry yoghurt (gf)
Vegan Options
2 courses tonight
Onehunga: 09/08/21
Starter
cucumber with sesame & spring onion oil (gf/df)
Mains
lamb massaman with potatoes & roasted peanuts (gf/df)
OR
potato & parsnip massaman with roasted peanuts (gf/df)
Dessert
banana & chai bread and butter pudding
Vegan Options
3 courses tonight
Onehunga: 08/08/21
Starter
radish, feta & basil salad (gf)
Mains
roast pork, roast potato, braised carrots, sage & gravy (gf/df)
OR
roast parsnips, potato, braised carrots, sage & gravy (gf/df)
Dessert
banana with yoghurt & pomegranate (gf)
Vegan Options
3 courses tonight
Onehunga: 03/12/20
Starter
roasted pear salad, herb dressing, chilli crumbs (df)
Mains
tandoori spiced chicken, rice and lentil khichadi, broccolini (gf)
(or)
tandoori spiced feta, rice and lentil khichadi, broccolini (gf)
Dessert
carrot cake, orange & fennel (df)
Onehunga: 02/12/20
Starter
roasted carrot, beet & mint soup, feta (gf)
Mains
braised beef & lamb, savoury bread pudding, pickled broccoli stems, gravy (df)
(or)
roasted bell pepper, shaved broccoli, savoury bread pudding, parsley & walnut pesto (df)
Dessert
almond pancake, blueberry compote, lemon curd
Onehunga: 01/12/20
Starter
beetroot, granny smith apple & mint salad with spring onion aioli (gf/df)
Mains
broken pasta ‘mac n’ cheese’ with bacon, feta & mixed leaf salad
(or)
broccoli, kale & cauliflower pasta bake with walnuts & mixed leaf salad
Dessert
chocolate, milo & berry sundae
Onehunga: 30/11/20
Starter
greek salad with shaved feta, lemon dressing, & kokiri marae herbs (gf)
Mains
southern fried pork ribs, apple slaw, broccoli pickles, iceberg & ranch dressing
(or)
southern fried broccoli, apple slaw, broccoli pickles, iceberg & ranch dressing
Dessert
chocolate & beetroot brownie with whipped cream
Onehunga: 29/11/20
Starter
pumpkin & kumara soup with curried yoghurt (gf)
Mains
roast lamb, rosemary gravy, roast potatoes & broccolini (gf/df)
(or)
charred broccolini, semolina, burnt butter sauce (gf)
Dessert
spiced apple crumble with oat custard
Onehunga: 26/11/20
Starter
sage & onion pumpkin soup, dailybread baguette (df)
Mains
cranberry & rosemary roast lamb, maple baked kumara, beetroot, stuffing & gravy
(or)
sage roast marrow, maple baked kumara, beetroot, stuffing & mint gravy
Dessert
pumpkin pie, cornflakes, whipped cream, & pumpkin spice
Onehunga: 25/11/20
Starter
slow-roasted carrot, dill, yoghurt & dailybread french stick
Mains
xo sauce ragu with handmade spaghetti & chilli breadcrumbs
(or)
zucchini & spinach ragu with handmade spaghetti
Dessert
orange & maple clafoutis with vanilla yoghurt
Onehunga: 24/11/20
Starter
smashed avocado, bacon & feta on daily bread sourdough
Mains
coconut fish curry, turmeric rice, mint raita (gf)
(or)
beetroot korma, turmeric rice, mint riata (gf)
Dessert
apple & kiwi crumble with vanilla yoghurt
Onehunga: 23/11/20
Starter
beetroot larb lettuce cups, with thai basil & vietnamese mint (gf/df)
Mains
venison & spinach lasagna (df)
(or)
ricotta & sundried tomato lasagna
Dessert
jaffa mousse (gf/df)
Onehunga: 22/11/20
Starter
herby guacamole with crackers (df)
Mains
bbq pork, steamed rice, bok choy, spring onion oil (gf/df)
(or)
bbq beetroot, steamed rice, bok choy, spring onion oil (gf/df)
Dessert
banoffee pie
Onehunga: 19/11/20
Starter
tomato, avocado & basil salad with slow roast tomato dressing (gf/df)
Mains
greek style chicken & capsicum stew, garlic potatoes & bitter greens (gf)
(or)
creamy garlic mushroom fettuccine with lemon & cos salad
Dessert
otis oat milk honey pannacotta, vanilla porridge crumble, caramel apples (df)
Onehunga: 18/11/20
Starter
kiwi onion dip with lavosh
Mains
bacon & zucchini lasagna
(or)
potato, zucchini lasagna (gf/df)
Dessert
christmas spiced rice pudding with blueberry compote (gf/df)
Onehunga: 17/11/20
Starter
green gazpacho with kokiri marae root vegetables (gf/df)
Mains
harissa lamb, lentils, zucchini pickles, yoghurt & barley flatbread
(or)
beetroot & bean cassoulet, zucchini pickles, yoghurt & barley flatbread
Dessert
bread & butter pudding with rhubarb compote & candied almonds
Onehunga: 16/11/20
Starter
carrot & silverbeet soup, spiced yoghurt (gf)
Mains
fettuccine bolognese with cheddar cheese
(or)
fettuccine, mushroom bolognese with cheddar cheese
Dessert
trifle with banana, sponge, strawberries & citrus custard
Onehunga: 15/11/20
Starter
tomato & cucumber with minted yoghurt (gf)
Mains
baked zucchini with herbed crumbs & carrot, potato gratin with cheddar
Dessert
milo brownie with whipped cream & strawberry sauce
Onehunga: 12/11/20
Starter
curried carrot & rice soup with herb croutons (df)
Mains
bacon cheeseburgers with salad & wedges
(or)
curried pumpkin burgers with mint yoghurt, salad & wedges
Dessert
banana split (gf)
Onehunga: 11/11/20
Starter
sichuan pepper fried chicken, crispy cauliflower, fermented chilli yoghurt, thai basil oil, vietnamese mint & apple salad
Mains
venison biryani with mint raita (gf)
(or)
pumpkin & parsnip biryani with mint raita (gf)
Dessert
cinnamon french toast, whipped cheesecake, kiwi & strawberry jam, kiwi skin sour patch
Onehunga: 10/11/20
Starter
roast carrot & oregano soup (gf/df)
Mains
chicken parmigiana, slow-roasted tomato sugo, garden herbs, aged pecorino
(or)
cauliflower parmigiana, slow-roasted tomato sugo, garden herbs, aged pecorino
Dessert
strawberry cheesecake with sweet filo
Onehunga: 09/11/20
Starter
vermicelli & fresh vegetable salad, green curry dressing (df)
Mains
herb crumbed fish, parsnip fries, broccoli pickle, tartare sauce
(or)
herb crumbed broccoli & potato cakes, parsnip fries, broccoli pickle, tartare sauce
Dessert
steamed pudding, caramelized cake crumbs, citrus fruit compote
Onehunga: 08/11/20
Starter
kachubar salad with curried hung yoghurt (gf)
Mains
beef kheema with curd rice, pav bread & ghee tadka
(or)
pumpkin & parsnip curry with curd rice, pav bread & ghee tadka
Dessert
sourdough, ghee, chai custard
Onehunga: 05/11/20
Starter
tomato bruschetta with fresh ricotta & basil
Mains
beef & red wine ragu, semolina, salsa verde
(or)
zuchinni caponata with semolina, salsa verde
Dessert
torta caprese with orange & bitter grapefruit syrup (gf)
Onehunga: 04/11/20
Starter
brassicas, dailybread sourdough, pullet egg, parmesan emulsion
Mains
northern indian fish masala with southern indian curd rice (gf)
(or)
northern indian pumpkin masala with southern indian curd rice (gf)
Dessert
dark chocolate, strawberry, cream (gf)
Onehunga: 03/11/20
Starter
tomato & miso salad
Mains
beef bibimbap, pickles, soy cured egg from true eggs (gf/df)
(or)
tofu bibimbap, gochujang & pickles (gf/df)
Dessert
banoffie pie
Onehunga: 02/11/20
Starter
panzanella salad with ripe tomato & balsamic dressing (df)
Mains
fish pie with broccoli colcannon
(or)
miso-glazed cauliflower, cauliflower fried rice (gf/df)
Dessert
cheddar, green apple, crackers & mustard
Onehunga: 01/11/20
Starter
kiwi onion (skin) dip with lavosh
Mains
sage & garlic roast lamb, honey parsnips, carrot puree, roast vegetable jus (gf/df)
(or)
honey parsnips, carrot puree, roast vegetable jus with crispy sage (gf/df)
Dessert
tiramisu
Onehunga: 29/10/20
Starter
greek salad with whipped feta, oregano & spinach (gf)
Mains
greek style lamb kofta patties, tahini yoghurt, mint & cauliflower couscous (gf)
(or)
carrot kokkinisto, tahini yoghurt, mint & cauliflower couscous (gf)
Dessert
greek style green apple, honey & almond tart
Onehunga: 28/10/20
Starter
welsh rarebit with tomato & oregano salsa
Mains
pork & potato lancashire hotpot with thyme from our garden
(or)
sundried tomato & goat cheese tart with asparagus salad
Dessert
banana bread with vanilla cream & walnuts
Onehunga: 27/10/20
Starter
tomato, asparagus, labneh, thyme (gf)
Mains
thai chicken stirfry with bok choy, gai laan & steamed rice (df)
(or)
thai pumpkin stir fry with bok choy, gai laan & steamed rice (df)
Dessert
nashi pear fruit salad with vanilla yoghurt (gf)
Onehunga: 22/10/20
Starter
Inderpreet's potato & cheddar soup with chive oil
Mains
Paku's 24 hour braised corned beef, mustard apple butter, root chips (gf/df)
(or)
ratatouille with dailybread pangrattato, our oregano (df)
Dessert
Oliver's pavlova with mandarin, thai basil & anzac crumble (df)
Onehunga: 21/10/20
Starter
roast pear, gazpacho, walnuts, thyme (gf/df)
Mains
blue cheese lasagnette & bacon ragu with fried sage
(or)
blue cheese lasagnette & spring onion ragu with fried sage
Dessert
donuts, caramel, cinnamon and apple
Onehunga: 20/10/20
Starter
potato, pumpkin & bacon hash cake with beetroot ranch dressing (gf)
Mains
duck fat caramelized onion & thyme pizza with shaved kokiri marae root vegetables
(or)
kokiri marae silverbeet & root vegetable & feta pizza with hazelnut pesto
Dessert
peanut butter chocolate chip cookie sandwich with milk jam ice cream
Onehunga: 19/10/20
Starter
creamed carrot & kumara soup with thai basil (gf)
Mains
pork belly & bacon bubble & squeak with kokiri marae silverbeet (gf)
(or)
lentil bubble & squeak with kokiri marae silverbeet (gf/df)
Dessert
nashi pear & yoghurt sponge cake
Onehunga: 18/10/20
Starter
greek salad, house marinaded feta, oregano & lemon (gf)
Mains
roast pork, roast potatoes, carrots, gravy (gf/df)
(or)
roast pumpkin, labneh, tagine spices, garden herbs (gf)
Dessert
spiced beetroot sponge with whipped cream
Onehunga: 15/10/20
Starter
broccolini caesar, pangrattato, basil
Mains
parsnip risotto, pancetta, smoked hazelnut & parsley pesto (gf)
(or)
parsnip risotto, pumpkin ‘pancetta’, smoked hazelnut & flat parsley pesto
Dessert
wild berry steamed sponge with custard
Onehunga: 14/10/20
Starter
cucumber salad, fermented chilli, garlic labneh, dill (gf)
Mains
55-day aged scotch steak, parsnip puree, red wine jus (gf)
(or)
carrot & thyme risotto (gf/df)
Dessert
milo & beetroot brownie
Onehunga: 13/10/20
Starter
green curry croquette, beetroot pickle, cucumber & thai basil salad
Mains
beef seekh kebab with broccolini, yoghurt & shaved vegetables (gf)
(or)
pumpkin seekh kebab with broccolini, yoghurt & shaved vegetables (gf)
Dessert
grapefruit crepe suzette with vanilla yoghurt & marmalade
Onehunga: 12/10/20
Starter
tuna nicoise salad (gf/df)
Mains
steak tacos with beetroot slaw
(or)
mushroom & red bean tacos with beetroot slaw
Dessert
slow roast pears, vanilla yoghurt, anzac crumble
Onehunga: 11/10/20
Starter
roast broccoli salad, nam jim, thai basil (gf/df)
Mains
lamb rack, duck fat potatoes, carrot puree, jus (gf/df)
(or)
lentil & three bean stew, basil & lemon (gf/df)
Dessert
pear, caramel & oat crumble
Onehunga: 08/10/20
Starter
charred broccolini, lemon, ranch dressing, almond (gf)
Mains
bolognese sloppy joes with fries
(or)
lentil sloppy joes with fries
Dessert
lou's cannoli with lemon, basil & feta cream (gf)
Onehunga: 07/10/20
Starter
charred eggplant dip with garlic toast
Mains
taco spice-rubbed pork ribs with pork chilli & guacamole (gf/df)
(or)
taco spice-rubbed broccoli with guacamole & carrot mole (gf/df)
Dessert
apple & cinnamon enchiladas with vanilla yoghurt, roast almonds
Onehunga: 06/10/20
Starter
chicken liver pate, drunken prunes, sourdough, pear, almond (limited portions) (or) cucumber salad with soy & ginger dressing (gf/df)
Mains
snapper, parma ham & oregano, with broccoli & cauliflower gratin
(or)
broccoli & cauliflower gratin with roasted yams
Dessert
key lime pie
Onehunga: 05/10/20
Starter
yam, herb labneh, garlic bread, burnt onion
Mains
lamb tagine, chickpea, lemon (gf/df)
(or)
cauliflower tagine, chickpea, mint, carrots (gf/df)
Dessert
banoffee pie
Onehunga: 04/10/20
Starter
greek salad with house marinaded feta & lemon dressing (gf)
Mains
roast chicken, roast potatoes, carrots, chicken gravy (gf/df)
(or)
roast cauliflower, gremolata, almond, dill (gf/df)
Dessert
grapefruit marmalade cheesecake
Onehunga: 01/10/20
Starter
potato & coriander soup with thai curry welsh rarebit
Mains
hong kong style chicken curry, steamed rice, bok choy (gf)
(or)
hong kong style broccoli curry, steamed rice, bok choy (gf/df)
Dessert
baked apples with milo, hazelnut & dulce de leche (gf)
Onehunga: 30/09/20
Starter
charred cucumber salad, labneh, smoked oil, dill, kokiri marae roots (gf)
Mains
tomato & parma ham fettuccine with pangrattato (df)
(or)
tomato, oregano from our garden fettuccine with pangrattato (df)
Dessert
mango bombe alaska, orange gel, toasted almond (df)
Onehunga: 29/09/20
Starter
green tomato panzanella salad (df)
Mains
snapper pie with lemon & dill crumbs
(or)
vegetable tagine, labneh, cos, herb salad & flatbread
Dessert
lemon meringue pie
Onehunga: 28/09/20
Starter
greek salad with preserved lemon dressing & feta (gf)
Mains
warm chicken larb, kokiri marae leaves, green chilli & puffed rice (gf/df)
(or)
vegan broccoli larb, bok choy, green beans, green chilli & puffed rice (gf/df)
Dessert
banoffie pie
Onehunga: 27/09/20
Starter
tomato, cucumber & mesclun salad with caesar dressing (gf)
Mains
roast beef, roast potatoes, carrots, beef jus (gf/df)
(or)
moroccan spiced chickpeas, beetroot hummus, carrots (gf/df)
Dessert
granny smith apple & cinnamon crumble with banana custard
Onehunga: 24/09/20
Starter
pumpkin & dill soup with parsnip crisps & orange oil (gf/df)
Mains
sweet & sour pork, stir-fried greens, steamed rice (gf/df)
(or)
sweet & sour cauliflower, stir-fried greens, steamed rice (gf/df)
Dessert
sticky toffee ginger pudding & custard
Onehunga: 23/09/20
Starter
beetroot hummus, cos, crostini (df)
Mains
sausage & mash with roast onion gravy
(or)
pumpkin & fennel risotto with parsnip chips (gf/df)
Dessert
banana cream pie, anzac cookie crumble
Onehunga: 22/09/20
Starter
Papatūānuku Kōkiri Marae cos caesar salad with rosemary & focaccia croutons
Mains
middle eastern meatballs, caramelised onions, mint & yoghurt
(or)
pumpkin, swede, & parsnip fritters, mint & yoghurt
Dessert
banana pie with condensed milk
Onehunga: 21/09/20
Starter
beetroot, feta & orange salad with poppy seed dressing (gf)
Mains
aged sirloin, parma ham & caramelized onion wellington with slow-roasted tomato & baby spinach
(or)
spinach, broccoli & caramelized onion wellington with slow-roasted tomato
Dessert
pear, chocolate & hazelnut (gf/df)
Onehunga: 20/09/20
Starter
potato, lemon & thyme soup (gf/df)
Mains
roast bostocks chicken, roasted potatoes, buttered greens, gravy (gf)
(or)
chickpea meatloaf, roasted potatoes, olive oil dressed greens, roasted vegetable gravy (gf/df)
Dessert
banana cake with peanut whip
Onehunga: 17/09/20
Starter
tomato & basil salad with balsamic dressing & whipped feta (gf)
Mains
minute steak sammie, crispy onions, our ketchup (df)
(or)
creamy garlic mushrooms with fettuccine (df)
Dessert
jelly tip sundae
Onehunga: 16/09/20
Starter
tandoori cauliflower with lemon pickle salad (gf)
Mains
chicken & potato masala with minted coleslaw (gf/df)
(or)
potato & capsicum masala with minted coleslaw (gf/df)
Dessert
banana & chai bread & butter pudding with almond custard
Onehunga: 15/09/20
Starter
roast parsnip & polenta soup with gremolata (gf/df)
Mains
pulled lamb with chermoula, carrot & fennel puree, chickpea, cos & feta salad (gf)
(or)
charred broccolini, carrot & fennel puree, chickpea, cos & feta salad (gf)
Dessert
strawberry trifle
Onehunga: 14/09/20
Starter
potato & silverbeet soup with tomato salsa (gf/df)
Mains
pork satay, vermicelli noodles, raw broccoli salad (gf/df)
(or)
bok choy, vermicelli noodles, raw broccoli salad with sticky soy glaze (df)
Dessert
pear & dulce de leche crumble with custard
Onehunga: 13/09/20
Starter
tomato salad with balsamic dressing (gf/df)
Mains
roast chicken, roast potatoes, carrots & rosemary gravy (gf/df)
(or)
sticky soy parsnips, roast potatoes, carrots, herb gravy (gf/df)
Dessert
banana & chocolate pudding (df)
Onehunga: 10/09/20
Starter
honey roasted yams, lemon, thyme & whipped feta (gf)
Mains
pork parmigiana, tomato basil sauce, mozzarella, charred broccolini (gf)
(or)
broccoli & potato gratin, pangritata (df)
Dessert
fairy bread sponge, cinnamon custard, crumble
Onehunga: 09/09/20
Starter
herby potato salad with beetroot mayonnaise & pickles (gf/df)
Mains
chicken, avocado & lemon with mint & feta (gf)
(or)
charred broccoli, avocado, cucumber with mint & feta (gf)
Dessert
snickers cake
Onehunga: 08/09/20
Starter
curried potato, almond milk & mint soup (df/gf)
Mains
bolognese pasta & cheese bake
(or)
vege bolognese pasta & cheese bake
Dessert
banana cake & custard
Onehunga: 07/09/20
Starter
roast pumpkin & fennel soup (df/gf)
Mains
duck, potato & almond curry, cucumber salad (gf/df)
(or)
curry-spiced carrot, potato & almond curry, cucumber salad (gf/df)
Dessert
jaffa cake, orange mousse
Onehunga: 06/09/20
Starter
carrot & parsnip soup with sage (gf/df)
Mains
lamb roast, roast potatoes, carrots, rosemary jus (gf/df)
(or)
roast pumpkin with feta & dukkah (gf)
Dessert
apple, pear & hazelnut crumble with chocolate sauce (df)
Onehunga: 03/09/20
Starter
crumbed potato & cheese cake, caramelized onions, spinach
Mains
chinese 5 spiced roast duck & soba noodle salad, bok choy, cabbage (gf/df)
(or)
chinese 5 spiced broccoli & soba noodle salad, bok choy, cabbage, pickled beetroot (gf/df)
Dessert
chocolate cake, roast pineapple, yoghurt
Onehunga: 02/09/20
Starter
parsnip & honey soup (gf/df)
Mains
steak, dauphinoise potatoes, roast courgette (gf)
(or)
roast courgette, dauphinoise potatoes, spinach salad (gf)
Dessert
pineapple upside-down cake
Onehunga: 01/09/20
Starter
carrot, orange & coriander soup (gf/df)
Mains
chicken & chorizo pot pie (df)
(or)
pumpkin & shallot lasagne, with tomato and oregano passata
Dessert
chocolate & almond cake with grace's grapefruit marmalade
Onehunga: 31/08/20
Starter
moroccan carrot soup with dukkah (gf/df)
Mains
shepherds pie, crushed potatoes, steamed broccoli (gf)
(or)
parsnip & carrot, crushed potato pie, steamed broccoli (gf/df)
Dessert
kiwi & apple crumble, vanilla custard
Onehunga: 11/08/20
Starter
potato & thyme soup (gf)
Mains
braised turkey, blistered tomatoes, crispy chickpea & couscous (df)
(or)
roast pumpkin, blistered tomatoes, crispy chickpea & couscous (df)
Dessert
apple sponge with custard & oat crumble
Onehunga: 10/08/20
Starter
nachos, black bean & corn salsa, feta whip (gf)
Mains
pork carnitas, polenta cake, salsa verde (gf)
(or)
charred broccoli, polenta cake, salsa verde (gf)
Dessert
Häagen-Dazs caramel and chocolate ice cream (gf)
Onehunga: 09/08/20
Starter
roast beet soup, with dukkah (gf/df)
Mains
lamb roast, potato, carrot, jus (gf/df)
(or)
smoked paprika roasted cauliflower, potato, carrot, salsa (gf/df)
Dessert
häagen-dazs ice cream
Onehunga: 06/08/20
Starter
beetroot & mint soup (gf/df)
Mains
chicken parmigiana, tomato sugo, mozzarella, bacon caesar salad
(or)
roast cauliflower with pumpkin, quinoa and feta (gf)
Dessert
grapefruit fool
Onehunga: 05/08/20
Starter
carrot tom yum soup (gf/df)
Mains
thai pork noodle salad with nam jim (gf/df)
(or)
thai broccoli noodle salad coriander & ginger dressing (gf/df)
Dessert
grapefruit upside-down cake
Onehunga: 04/08/20
Starter
beetroot & fennel soup with crispy rice (gf/df)
Mains
low and slow venison ribs, tomato & coffee bbq sauce, sausage & mushroom relish (gf/df)
(or)
greek style spinach, cauliflower, feta & quinoa (gf)
Dessert
citrus delicious
Onehunga: 03/08/20
Starter
warm kumara & potato salad, salami, pickles, horseradish mayo (gf/ df)
Mains
steak, crisp brussels with soy, ginger & coriander, bokchoy, pickled carrot puree (gf/df)
(or)
butternut, crisp brussels with soy, ginger & coriander, bokchoy, pickled beetroot (gf/df)
Dessert
banana cake, crumble topping, vanilla cream, kiwi coulis
Onehunga: 02/08/20
Starter
curried pumpkin soup with fennel & ginger dukkah & whipped feta (gf)
Mains
lemon & herb roast lamb, roast potato, carrot puree, lamb jus (gf/df)
(or)
pan roast brussels, roast potatoes, carrot puree, vegan gravy (gf/df)
Dessert
carrot cake with mandarin
Onehunga: 30/07/20
Starter
caramelized parsnip & rocket soup (gf)
Mains
ham & broccoli gratin, creamy béchamel sauce, garden salad
(or)
pumpkin and bean cassoulet with garden salad (gf/df)
Dessert
basque cheesecake with strawberries
Onehunga: 29/07/20
Starter
potato soup with rocket pesto and dailybread croutons
Mains
masterstock pork, mandarin, coriander, sesame and bok choy (df)
(or)
mushrooms with kumara hoisin, rice cakes and bok choy (df)
Dessert
grapefruit slice with vanilla cream cheese
Onehunga: 28/07/20
Starter
leek & pickled carrot soup (gf/df)
Mains
soy & chilli glazed pork, rice & herb stuffed cabbage, broccolini (df)
(or)
soy & chilli glazed butternut, rice & herb stuffed cabbage, broccolini (df)
Dessert
peach crumble, banana custard
Onehunga: 27/07/20
Starter
satay noodle salad (gf/df)
Mains
cottage pie, rosemary colcannon, buttered brassicas (gf)
(or)
vegan cottage pie, rosemary colcannon, buttered brassicas (gf/df)
Dessert
citrus meringue pie
Onehunga: 26/07/20
Starter
potato & leek soup (gf/df)
Mains
honey roast ham, parsnips, carrots, broccoli (gf/df)
(or)
herb-roasted cauliflower, parsnips, carrots, broccoli (gf/df)
Dessert
caramel apples, oat crumble
Onehunga: 23/07/20
Starter
roast winter root vegetable soup with rosemary (gf/df)
Mains
chicken meatballs, tomato passata, herb crumbs (df)
(or)
mushrooms, tomato passata, herb crumbs (df)
Dessert
pear, milo and vanilla
Onehunga: 22/07/20
Starter
mexican bean soup with chilli cheese toast
Mains
shepherds pie with rosemary & cheddar mash (gf)
(or)
lentil pie with rosemary mash (gf/df)
Dessert
vanilla mousse, baked apples, cinnamon syrup, oat crumble
Onehunga: 21/07/20
Starter
beetroot soup with rice cake croutons & sour cream (gf)
Mains
black pepper beef stirfry with bok choy (df)
(or)
black pepper broccoli stirfry with bok choy (df)
Dessert
basque cheesecake with kiwi curd
Onehunga: 20/07/20
Starter
tuscan bean soup with pangrattato (df)
Mains
bolognese with creamy polenta (gf)
(or)
pumpkin & ricotta ravioli with white bean béchamel
Dessert
pear & almond cake (gf/df)
Onehunga: 19/07/20
Starter
pumpkin and carrot soup with dailybread sourdough (df)
Mains
lamb roast, potatoes, carrots, rosemary gravy (gf/df)
(or)
roast parsnips, potatoes, carrots, veggie gravy (gf/df)
Dessert
chocolate sundae
Onehunga: 16/07/20
Starter
cauliflower soup served with dailybread sourdough (df)
Mains
bangers & mash with onion gravy (gf)
(or)
vegan bangers & mash with onion gravy (gf/df)
Dessert
caramel baked apples with oats and raisins
Onehunga: 15/07/20
Starter
thai pumpkin & coconut soup (gf/df)
Mains
lemongrass pork & noodles (df)
(or)
lemongrass vegetable & noodle salad (df)
Dessert
coconut & kaffir lime pudding (gf/df)
Onehunga: 14/07/20
Starter
tandoori roasted pumpkin, yoghurt, garam masala (gf)
Mains
lamb masala, basmati rice, cottage cheese & broccoli kofta (gf)
(or)
charred broccolini, basmati rice, cottage cheese & broccoli kofta (gf)
Dessert
upside-down pear cake with sour cream
Onehunga: 13/07/20
Starter
beetroot, rosemary and feta tarte tatin
Mains
fish pie with lemon crumbs
(or)
broccoli and bean gratin with lemon crumbs
Dessert
white chocolate and raspberry brownie, almond praline
Onehunga: 12/07/20
Starter
pumpkin soup with sour cream (gf)
Mains
lamb roast, roast potatoes, carrots, rosemary gravy (gf/df)
(or)
roast cauliflower, kasundi, carrots, potatoes (gf/df)
Dessert
kiwi fool
Onehunga: 09/07/20
Starter
lamb, beetroot, cumin salad with seeded dukkah (gf/df)
Mains
steak, kumara, broccoli, rosemary jus (gf/df)
(or)
cauliflower steak, kumara, broccoli, bay gravy (gf/df)
Dessert
toffee cheese cake
Onehunga: 08/07/20
Starter
potato, cheddar soup with pickle
Mains
lamb tartine, whipped feta, beetroot, rosemary
(or)
pumpkin tartine, cashew, hummus, cucumber (df)
Dessert
caramel apples and oats
Onehunga: 07/07/20
Starter
roast carrot & beetroot soup, with feta & dailybread sourdough
Mains
bolognaise poutine, with parmesan (gf)
(or)
lentil bolognese poutine, with parmesan (gf)
Dessert
carrot cake with sour cream icing
Onehunga: 06/07/20
Starter
smoked carrot soup, cottage cheese with croutons
Mains
sausage meatloaf, house ketchup, crispy onions, chips (df)
(or)
carrot and kumara risotto (gf)
Dessert
kiwi, vanilla and chocolate knickerbocker glory
Onehunga: 05/07/20
Starter
cauliflower dhal soup (gf/df)
Mains
honey roast ham, carrot, kumara, broccolini, mustard jus (df)
(or)
beetroot risotto, broccolini (gf)
Dessert
pannacotta, honey, pear
Onehunga: 02/07/20
Starter
roast beetroot and rosemary soup with sour cream (gf)
Mains
pork bahn mi steam bun with vietnamese herb slaw and kumara and kiwi hoisin (df)
(or)
roast cauliflower bun with nuoc nam dressing, vietnamese herb slaw and kumara and kiwi hoisin (df)
Dessert
banana bread dumplings with coconut curd
Onehunga: 01/07/20
Starter
roast carrot soup with souk spice (gf/df)
Mains
chicken and ginger stirfry with jasmine rice (df)
(or)
vegetable and ginger stirfry with jasmine rice (df)
Dessert
chocolate and coconut cake with citrus curd
Onehunga: 30/06/20
Starter
creamy mushroom and cumin soup with dailybread sourdough
Mains
chicken fajita nachos, salsa roja, sour cream slaw, pink pickled onions (gf)
(or)
red lentil dhal, steamed rice, raita (gf)
Dessert
sangria poached fruits, kiwi curd (gf/df)
Onehunga: 29/06/20
Starter
TO START curried potato and coconut soup (gf/df)
Mains
snapper and salmon pie with a cheddar & potato top
(or)
tomato and red lentil pie with a potato top (gf/df)
Dessert
coconut sponge with banana custard
Onehunga: 28/06/20
Starter
moroccan cauliflower soup (df)
Mains
roast beef, roast potatoes, carrot mash, beef jus (gf/df)
(or)
quinoa and kumara patty, roast potatoes, carrot mash, kasundi (gf/df)
Dessert
baked apple with cinnamon, raisins and oat crumble (df)
Onehunga: 25/06/20
Starter
cucumber & sesame salad with coriander dressing (gf/df)
Mains
bbq pork, jasmine rice, broccoli (gf/df)
(or)
bbq cauliflower, jasmine rice, broccoli (gf/df)
Dessert
pear and chocolate cake, milo mousse
Onehunga: 24/06/20
Starter
garlic mushroom soup with daily bread sourdough
Mains
fried chicken, cheddar waffles, apple slaw, herb butter, apple syrup
(or)
smoked kumara and nacho patty, cheddar waffles, apple slaw, herb butter, apple syrup
Dessert
apple and kiwi cobbler with icecream
Onehunga: 23/06/20
Starter
garam masala roast potato soup with mint yoghurt (gf)
Mains
moroccan meatball tagine, hummus
(or)
carrot and broccoli leaf arancini, spiced tomato sauce (gf)
Dessert
chocolate cake, red kiwi compote, dark chocolate sauce (gf/df)
Onehunga: 22/06/20
Starter
curried potato salad, mint yoghurt, apple (gf)
Mains
chicken and tomato masala, quinoa fritter (gf/df)
(or)
vegetarian masala, quinoa fritter, brown lentils (gf/df)
Dessert
chocolate and milo
Onehunga: 21/06/20
Starter
creamy tomato soup, sourdough croutons
Mains
pork roast, carrot and potato mash, pork jus, bay apples, chimichurri
(or)
charred broccolini, sundried tomato hummus, baby spinach, chimichurri (gf/df)
Dessert
ginger sponge, crystalized ginger, vanilla cream
Onehunga: 18/06/20
Starter
cauliflower cheese soup (gf)
Mains
sundried tomato crusted lamb rack, broccoli, kumara mash, bay jus (gf/df)
(or)
slow roast cabbage broccoli, kumara mash, chimichurri (gf/df)
Dessert
banana fairy bread
Onehunga: 17/06/20
Starter
french onion soup with cheesy bread
Mains
cottage pie, cheddar mashed potatoes (gf)
(or)
lentil cottage pie, cheddar mashed potatoes (gf)
Dessert
apple crumble, vanilla whip
Onehunga: 16/06/20
Starter
fajita spiced capsicum soup with queso fresco and corn chips (gf)
Mains
salmon and mascarpone ravioli, creamy mustard sauce
(or)
broccoli and green lentil bake with cheddar crumb
Dessert
orange and almond cake with cinnamon syrup (gf/df)
Onehunga: 15/06/20
Starter
roasted tuscan tomato soup with parmesan croutons
Mains
milk braised pork shoulder, puha sauerkraut (gf)
(or)
roast cauliflower, nut and herb crust (gf)
Dessert
pear and ginger cake
Onehunga: 14/06/20
Starter
red lentil dhal soup (gf/df)
Mains
roast chicken, roast potatoes, carrot mash, gravy (gf)
(or)
broccoli gratin, roast potatoes and carrot mash (gf)
Dessert
banana bread, kiwi compote
Onehunga: 11/06/20
Starter
roast capsicum soup (gf/df)
Mains
pork meatballs, curry casserole, broccoli gratin
(or)
luigi's broccoli pappadelle (df)
Dessert
apple crumble, icecream
Onehunga: 10/06/20
Starter
tomato and basil soup (gf/df)
Mains
crispy pork belly, carrot purée, salsa verde (gf)
(or)
beetroot & carrot risotto (gf)
Dessert
carrot cake with orange icing
Onehunga: 09/06/20
Starter
mexican kidney bean soup with nacho crumble (gf/df)
Mains
Ness Baxter's fish pie with spinach and cheddar mash
(or)
pumpkin and feta pie with carrot mash (gf)
Dessert
banana cake with chocolate icing and anzac crumble
Onehunga: 08/06/20
Starter
curried pumpkin soup (gf/df)
Mains
chicken, bacon and red wine ragu, cucina linguine (df)
(or)
beetroot, feta, thyme (gf)
Dessert
banana cake with chocolate and peanut
Onehunga: 07/06/20
Starter
roast carrot soup (gf/df)
Mains
pork roast, carrot, jus, salsa verde (gf/df)
(or)
potato and pumpkin gratin (gf)
Dessert
citrus lamington (gf/df)
Onehunga: 04/06/20
Starter
ginny grant's red bean soup (gf/df)
Mains
chicken & pancetta cacciatore (gf/df)
(or)
pumpkin and feta gratin (gf)
Dessert
banana cake with peanut whip
Onehunga: 03/06/20
Starter
moroccan carrot soup (df)
Mains
cottage pie, cheddar mash, mixed leaves and eddy's french dressing (gf)
(or)
stuffed chokos with mozzarella, mixed leaves and eddy's french dressing (gf)
Dessert
carrot cake with feta icing
Onehunga: 02/06/20
Starter
curried kumara soup (gf/df)
Mains
chilli con carne, fajita spiced wedges, corn salsa (gf/df)
(or)
bean chilli, fajita spiced wedges, corn salsa (gf/df)
Dessert
jaffa cake with chocolate icing (gf/df)
Onehunga: 28/05/20
Starter
tuscan bean soup (gf/df)
Mains
chicken coconut curry, bombay potatoes (gf/df)
(or)
eggplant coconut curry, cauliflower rice (gf/df)
Dessert
banana mish-mash, peanut butter, icecream
Onehunga: 26/05/20
Starter
thai coconut potato soup (gf)
Mains
tandoori chicken, kiwi chutney, coconut salad, cauliflower (gf)
(or)
tandoori roast eggplant, kiwi chutney, coconut salad, cauliflower (gf)
Dessert
carrot cake pops, banana loaf, orange (gf)
Onehunga: 21/05/20
Starter
slow roast capsicum soup, baked camembert
Mains
pork loin, bean cassoulet, cauliflower
or
roast cabbage, cauliflower, cashews
Dessert
carrot cake, feta icing, pineapple jam, quinoa puffs
Onehunga: 19/05/20
Starter
tomato & capsicum soup (gf/df)
Mains
potato gnocchi w/ ham, leek & cheese sauce
(or for vegetarians)
linguine w/ brocolini & silverbeet (df)
Dessert
banana bread, peanut butter icing, cookie crumble
Onehunga: 24/03/20
Starter
broccoli & cheddar soup with bread roll
Mains
nam jim cured salmon salad with cashews (gf/df)
(or)
garden salad with keffir lime (gf/df)
Dessert
banana bread with hazelnut whip
Onehunga: 19/03/20
Starter
thai cabbage & cashew slaw, kaffir lime nam jim dressing (gf/df)
Mains
thai chicken & coconut curry with fried onion rice (gf)
(or)
thai potato & lentil curry with jasmine rice (gf/df)
Dessert
tropical fruit salad (gf/df)
Onehunga: 18/03/20
Starter
thai potato curry soup (gf/df)
Mains
pork ribs, kiwi bbq sauce, corn, mash potatoes (gf/df)
(or)
shiitake mushroom, stir-fried greens, sweet & sour sauce, jasmine rice (gf/df)
Dessert
cake platter - red velvet cake pops, fudge brownie, citrus lamington
Onehunga: 17/03/20
Starter
irish potato & kokiri marae kale soup, bread roll
Mains
irish lamb stew, cabbage, potatoes (gf/df)
(or)
lentil shepherd's pie, green beans (gf/df)
Dessert
kerry apple cake
Onehunga: 16/03/20
Starter
slow-roasted tomato soup with daily bread sourdough croutons (df)
Mains
potato and pumpkin massaman curry with coconut & kaffir lime rice (gf/df)
Dessert
pear and dark chocolate cake
Onehunga: 15/03/20
Starter
corn & kumara chowder with croutons
Mains
lamb, roast potatoes, carrot mash, gravy (gf/df)
(or)
balsamic roast beets, carrot mash, roast potatoes (df)
Dessert
kiwifruit fool (df/gf)
Onehunga: 12/03/20
Starter
kumara soup, kumara chips, leek ash (gf)
Mains
soy braised pork belly, with mushrooms, stirfry vegetables and jasmine rice (gf/df)
(or)
stir fried mushrooms and vegetables with jasmine rice (gf/df)
Dessert
citrus génoise sponge, lemon syrup, and kiwi salsa
Onehunga: 11/03/20
Starter
tomato, cos & cucumber salad, balsamic dressing & garlic croutons
Mains
lamb tagine with chickpea & beetroot (df)
(or)
vegetable tagine with chickpea & beetroot (df)
Dessert
banana pudding
Onehunga: 10/03/20
Starter
corn chowder, jalapeno and tomato pickle
Mains
fried chicken, mash, pickles, apple syrup (gf)
(or)
fried tomatoes, crispy kale, zucchini (gf/df)
Dessert
apple cobbler with custard
Onehunga: 09/03/20
Starter
roast beetroot, kokiri marae kale & silverbeet salad (gf/df)
Mains
curry-spiced broccoli, coconut & lentil dhal (gf/df)
Dessert
banana cake, chocolate ganache
Onehunga: 08/03/20
Starter
roast tomato and zucchini soup (gf/df)
Mains
herb roasted chicken, carrot, potatoes, gravy (gf/df)
(or)
zucchini, italian herbs, carrot, potatoes, pesto (gf)
Dessert
mango, mandarin, lime, yoghurt (gf)
Onehunga: 05/03/20
Starter
potato and leek soup, parmesan and croutons
Mains
lamb, mushroom and cumin stirfry served with rice (gf/df)
(or)
vegetable and mushroom stirfry served with rice (gf/df)
Dessert
brown sugar sponge, mandarin syrup
Onehunga: 04/03/20
Starter
roast tomato & garlic soup, parmesan crouton
Mains
steak & chips, grilled tomato & mushrooms (gf)
(or)
mushroom stroganoff on rice (gf)
Dessert
banana and chocolate cake
Onehunga: 03/03/20
Starter
panzanella salad
Mains
chicken, bacon, mushroom & potato top pie (gf)
(or)
shiitake mushroom, zucchini, spinach, potato top pie (gf)
Dessert
bread and butter pudding with hazelnut
Onehunga: 02/03/20
Starter
beetroot, orange & kale salad (gf/df)
Mains
courgette & potato lasagne, angel food cheese (gf/df)
Dessert
mango, coconut, kaffir lime cake
Onehunga: 01/03/20
Starter
broccoli, lentil soup (gf/df)
Mains
lamb roast, roast potatoes, carrots, herb gravy (gf/df)
(or)
roast cauliflower, roast potatoes, carrots, herb gravy (gf/df)
Dessert
fruit salad, yoghurt, kaffir lime syrup (gf)
Onehunga: 27/02/20
Starter
cucumber, avocado and sesame salad (gf/df)
Mains
sweet and sour pork, pineapple, jasmine rice (gf/df)
(or)
sweet and sour zucchini, pineapple, jasmine rice (gf/df)
Dessert
plum and orange sponge
Onehunga: 26/02/20
Starter
spinach, goat cheese dip, olive oil, daily bread sourdough
Mains
lamb tagine, apricot, lentils (gf/df)
(or)
courgette and capsicum tagine, lentils (gf/df)
Dessert
banana split
Onehunga: 25/02/20
Starter
greek salad w/ lemon & oregano dressing (gf)
Mains
pulled bbq beef, coleslaw, potato salad (gf)
(or)
bbq beetroot, coleslaw, potato and kumara cake (gf/df)
Dessert
stonefruit crumble
Onehunga: 24/02/20
Starter
beetroot and goat cheese bruschetta
Mains
bubble and squeak potato cakes, citrus slaw (gf/df)
Dessert
banana bread, peanut whip
Onehunga: 23/02/20
Starter
broccoli soup (gf/df)
Mains
lamb roast, carrot mash, roast potatoes, gravy (gf/df)
(or)
roast beetroot, carrot mash, potatoes, herb gravy (gf/df)
Dessert
pear, caramel, yoghurt (gf)
Onehunga: 20/02/20
Starter
tomato & goat cheese salad, garden herbs, croutons
Mains
peri-peri chicken, corn, salsa (gf/df)
(or)
zucchini, corn, slaw (gf/df)
Dessert
carrot cake, lemon icing
Onehunga: 19/02/20
Starter
broccoli, green bean, spinach & quinoa salad, tahini dressing (gf/df)
Mains
jacket potato, beef bolognese, parmesan, leaves (gf)
(or)
jacket potato, mushroom bolognese, leaves (gf/df)
Dessert
chocolate & pear cake, hazelnut sauce
Wellington: 01/02/23
Starter
taramasalata & caviar crostini (df/vo)
Mains
bacon & brie salad with croutons & honey mustard & fennel dressing
(or)
roast squash & watermelon salad with croutons & mango dressing (df)
Dessert
plum tart with crème anglaise ice cream (vo)
Vegan Options
2 courses tonight
Wellington: 31/01/23
Starter
mexican salad of charred corn, tomato, tortilla crotons & avocado cream (df)
Mains
bbq chicken with mac ‘n’ cheese & citrus slaw
(or)
bbq cauliflower with mac ‘n’ cheese & citrus slaw
Dessert
plum ice cream & fresh stone fruit
Vegan Options
2 courses tonight
Wellington: 30/01/23
Starter
‘chips & dip’ fried tortilla chips, sweet chilli & chive cream cheese dip with jalapeño & tangelo marmalade
Mains
crispy beef salad with pickled vegetables, peanut chilli oil, spicy mayo & salad greens (gfi)
(or)
crispy tofu salad with pickled vegetables, peanut chilli oil, spicy mayo & salad greens (df/gfi)
Dessert
sumac & orange poached plums with honey yoghurt & peanut crumb (gfi)
Vegan Options
3 courses tonight
Wellington: 29/01/23
Starter
havanacoffee roasted carrot & cream cheese crostini with house-made sauerkraut & fennel
Mains
beef & oregano kofta with lebanese tomato sauce & fried tortilla (df)
(or)
chickpea falafel with lebanese tomato sauce & fried tortilla (df)
Dessert
pear tart with whipped cream & plum couli
Vegan Options
2 courses tonight
Wellington: 25/01/23
Starter
fresh & pickled courgette carpaccio, kombucha macerated nectarine relish, turmeric vinaigrette, garlic breadcrumbs & labneh cream
Mains
ham & noodle broth, sautéed vegetables & purslane & seaweed salsa (df)
(or)
fried tofu & noodle broth, sautéed vegetables & purslane & seaweed salsa (df)
Dessert
plum & peanut cobbler with peanut yoghurt
Vegan Options
2 courses tonight
Wellington: 24/01/23
Starter
kumara, kale, & pickled apple salad (df/gfi)
Mains
crunchy hamburger wrap with pickled courgette, slaw & spicy mayo
(or)
crunchy plant-based hamburger wrap with pickled courgette, slaw & spicy mayo (df)
Dessert
berry cake with yoghurt frosting & plum compote
Vegan Options
3 courses tonight
Wellington: 18/01/23
Starter
labneh with pickled red cabbage & tortilla chips
Mains
beef & chickpea sandos with fresh salad & garlic yoghurt
(or)
falafel & capsicum sandos with fresh salad & garlic aioli (df)
Dessert
black forest pudding with plum compote & chocolate sauce
Vegan Options
2 courses tonight
Wellington: 17/01/23
Starter
roast nectarine & cucumber salad with herbed yoghurt (gfi)
Mains
beef loaded nachos with refried beans, sour cream & cheese
(or)
lentil-loaded nachos with refried beans & jalapeño hummus (df)
Dessert
banana & mango ‘nice’ cream, peanut granola & macerated berries & cherries (df)
Vegan Options
3 courses tonight
Wellington: 16/01/23
Starter
hummus with braised red cabbage & tortilla chips (df)
Mains
singapore noodles with braised ham, vegetables & chilli oil (df)
(or)
singapore noodles with braised tofu, vegetables & chilli oil (df)
Dessert
milo milk jelly with peanut hokey pokey & chocolate sauce (gfi)
Vegan Options
3 courses tonight
Wellington: 15/01/23
Starter
ploughman’s platter with sliced ham, cheese, roast nectarines & chutney (gfi)
Mains
ham enchiladas with refried beans, roast corn, tomato sauce, cheese & salad
(or)
lentil enchiladas with refried beans, roast corn, tomato sauce, guacamole & salad (df)
Dessert
deep fried wholemeal peach beignet with yoghurt
Vegan Options
3 courses tonight
Wellington: 21/12/22
Starter
fried pea shells with creamed spinach (gfi)
Mains
broccoli fried rice with soy chicken (df)
(or)
broccoli fried rice with roast cauliflower (df/gfi)
Dessert
coffee custard with @havanacoffee roasted pears & cake crumb cake crumbs
Vegan Options
2 courses tonight
Wellington: 20/12/22
Starter
turkish ezme dip with fried tortilla (df)
Mains
chicken, spinach, ricotta & pumpkin filo parcels with @26seasons salad
(or)
tofu, spinach, mozzarella & pumpkin filo parcels with @26seasons salad (df)
Dessert
banana cake
Vegan Options
3 courses tonight
Wellington: 19/12/22
Starter
asparagus, fennel & pear salad with chilli crumb (df)
Mains
crispy chicken sandos, sandwich pickles, sauce & salad
(or)
fried falafel sandos, sandwich pickles, sauce & salad (df)
Dessert
christmas raviolo
Vegan Options
2 courses tonight
Wellington: 18/12/22
Starter
pickled beetroot & home-made ricotta crostini
Mains
cabbage pancake with fried pork mince
(or)
cabbage pancake with tofu mince (df)
Dessert
roasted fruit with ambrosia & ginger cake crumbs
Vegan Options
3 courses tonight
Wellington: 14/12/22
Starter
cabbage fritters with pineapple salsa (df)
Mains
faux pho, noodles, ham, vegetables & @26seasons purple basil in broth (df)
(or)
faux pho, noodles, tofu, vegetables & @26seasons purple basil in broth (df)
Dessert
fro-yo, frozen lemon yogurt with fruit salad in fennel syrup (gfi)
Vegan Options
3 courses tonight
Wellington: 12/12/22
Starter
tempura broccoli with sticky glaze (df)
Mains
beef barbacoa wraps with black beans & orange & fennel slaw (df)
(or)
spiced kumara wraps with black beans & orange & fennel slaw (df)
Dessert
chipotle chocolate banana cake with yoghurt
Vegan Options
3 courses tonight
Wellington: 11/12/22
Starter
brie & cranberry toast
Mains
braised bacon with miso rice & @microfreshfarms salad (df)
(or)
braised tofu with miso rice & @microfreshfarms salad (df)
Dessert
summer fruit salad with yoghurt (gfi)
Vegan Options
3 courses tonight
Wellington: 07/12/22
Starter
caponata & brie crostini
Mains
meatballs in broth with udon noddles, vegetables & herbs (df)
(or)
tofu in miso broth with udon noodles, vegetables & herbs (df)
Dessert
orange blossom pannacotta with roasted orange
Vegan Options
2 courses tonight
Wellington: 06/12/22
Starter
shaved broccoli & apple salad with grapes & toasted sunflower seeds (df/gfi)
Mains
keema matar: beef mince & peas with vegetable rice & raita (gfi)
(or)
chana aloo: chickpea & potato with vegetable rice (df/gfi)
Dessert
elderflower & parsnip cake with macerated strawberries & elderflower yoghurt sauce
Vegan Options
3 courses tonight
Wellington: 05/12/22
Starter
grapefruit & nashi carpaccio, fennel oil, nut & seed salted granola (df)
Mains
milk poached chicken salad with garlic bread
(or)
rosemary roast cauliflower & chickpea salad with garlic bread
Dessert
eton mess, chantilly cream, macerated strawberries & vegan meringue (gfi)
Vegan Options
3 courses tonight
Wellington: 04/12/22
Starter
green salad with cucumber, broccoli, apple & herb dressing (df)
Mains
beef burger with frickles, burger sauce & slaw
(or)
plant-based burger with @baxters bbq sauce & slaw (df)
Dessert
chocolate & orange truffles with poached mandarin & chocolate sauce
Vegan Options
3 courses tonight
Wellington: 30/11/22
Starter
pork or tofu & mushroom dumplings, microfreshfarms micro radish & chilli oil (df)
Mains
pork & kimchi fried rice with sautéed bok choy (df/gfi)
(or)
tofu & mushroom fried rice with sautéed bok choy (df/gfi)
Dessert
chocolate orange cake with cardamom steeped orange segments (df)
Vegan Options
3 courses tonight
Wellington: 29/11/22
Starter
burgerfuel fried pickles & dip
Mains
braised beef with sumac yoghurt, mediterranean vegetable couscous, havanacoffee roasted beetroot & housemade ricotta
(or)
falafel & kumara in a capsicum sauce, havanacoffee roasted beetroot with mediterranean vegetable couscous
Dessert
summer fruit salad with ice cream & biscuit crumb
Vegan Options
2 courses tonight
Wellington: 28/11/22
Starter
frickle ‘parmigiana’: fried pickles, marinara sauce, mozzarella & basil
Mains
mexican rice & friends: chipotle mince, nacho cheese sauce, turtle beans & shredded lettuce
(or)
mexican rice & friends: chipotle kumara, nacho cheese sauce, turtle beans & shredded lettuce
Dessert
triple chocolate peanut butter ice cream sandwich with sesame
Vegan Options
2 course tonight
Wellington: 27/11/22
Starter
mixed vegetable & rice salad with preserved lemon dressing (df/gfi)
Mains
pork po boy with fried pickles & slaw
(or)
vegan ‘meatball’ sub with fried pickles & slaw
Dessert
apple eton mess with fennel meringue, yoghurt & apple caramel
Vegan Options
2 courses tonight
Wellington: 23/11/22
Starter
@26seasons basil, roasted lemon & crispy kale salad (df/gfi)
Mains
pork ramen with vegetables, chilli oil & herbs (df)
(or)
crispy tofu ramen with vegetables, chilli oil & herbs (df)
Dessert
roasted apples in dulce de leche with chocolate cake crumb
Vegan Options
3 courses tonight
Wellington: 22/11/22
Starter
braised asparagus & garlic toast
Mains
creamy sausage & capsicum spaghetti with green salad and @26seasons basil
(or)
vegetable ball & romesco spaghetti with green salad and @26seasons basil (df)
Dessert
yogurt bark with summer fruit salad (gfi)
Vegan Options
2 courses tonight
Wellington: 21/11/22
Starter
hao’s baos with bacon or asparagus & apple slaw (df)
Mains
pork & thyme meatballs with a creamy summer risotto (gfi)
(or)
vegeta-balls with a mushroom risotto (df/gfi)
Dessert
morning milk & cookies, chocolate chip cookie with a coffee pannacotta, caramel & coffee crumb
Vegan Options
2 courses tonight
Wellington: 20/11/22
Starter
green salad with crispy bacon & croutons (df)
Mains
roast chicken & rice with a chilli sambal
(or)
roast cauliflower & rice with a chilli sambal (df/gfi)
Dessert
poached apples with apple skin jam & parsnip ice cream (gfi)
Vegan Options
3 courses tonight
Wellington: 15/11/22
Starter
green apple, @nakedharvestnz asparagus & grape salad with green goddess dressing (df/gfi)
Mains
spiced fried pork, garlic jasmine rice & pickled relish (df/gfi)
(or)
moroccan chickpea & vegetable stew, garlic jasmine rice & preserved lemon gremolata (df/gfi)
Dessert
hasselback apples, chocolate custard & oat crumb
Vegan Options
2 courses tonight
Wellington: 14/11/22
Starter
shaved & charred @nakedharvestnz asparagus salad with a turmeric dressing (df/gfi)
Mains
beef & okra curry with yellow rice (df/gfi)
(or)
pumpkin & cauliflower curry with yellow rice (df/gfi)
Dessert
golden milk custard with roasted bananas & sticky oranges (gfi)
Vegan Options
2 courses tonight
Wellington: 13/11/22
Starter
braised leek tops with salmon cream & onion croutons
Mains
sicilian broccoli penne with meatballs
(or)
sicilian broccoli penne with roasted carrots
Dessert
chai spiced apple cake with yoghurt & fennel crumb
Vegan Options
2 courses tonight
Wellington: 09/11/22
Starter
grilled greens with crotons & basil sauce (df)
Mains
philly cheese steaks with fried leeks & cheese sauce
(or)
kumara cheese steaks with fried leeks & vegan cheese sauce (df)
Dessert
banana ‘trifle’ with brown sugar bananas, fruit sponge, banana dulce de leche & toasted sesame seeds
Vegan Options
3 courses tonight
Wellington: 08/11/22
Starter
‘asparagus rolls’ bread, cheese sauce & @nakedharvestnz asparagus
Mains
roast pork with apple & fennel, kumara & greens (df/gfi)
OR
mushroom ‘balls’, roast apple & fennel, kumara & greens (df/gfi)
Dessert
spiced apple cake with caramel apples
Vegan Options
3 courses
Wellington: 07/11/22
Starter
charred Naked Harvest asparagus, 26 Seasons fresh basil & romesco sauce (df)
Mains
beef burger with broccoli pickles, shaved asparagus & iceberg salad & Baxter’s bbq sauce (df)
(or)
mushroom burger with broccoli pickles, shaved asparagus & iceberg salad & Baxter’s bbq sauce (df)
Dessert
citrus cake with marmalade glazed grapes (df)
Vegan Options
3 courses tonight
Wellington: 06/11/22
Starter
broccoli 3 ways, purée, roasted & pickled with crispy onions (df/gfi)
Mains
chicken & bacon salad with tangelo, spring onion & croutons
(or)
roast carrot salad with tangelo, spring onion & croutons (df)
Dessert
watermelon granita with sticky grapes (df/gfi)
Vegan Options
3 courses tonight
Wellington: 02/11/22
Starter
avocado purée, pickled daikon & crispy onions (df/gfi)
Mains
chicken, citrus aioli & slaw sandwich with chips
(or)
falafel, citrus aioli & slaw sandwich with chips (df)
Dessert
banana & caramel cake with fresh fruit (df)
Vegan Options
3 courses tonight
Wellington: 01/11/22
Starter
crostini with roast carrots & carrot top pesto (df)
Mains
mediterranean chicken stew with shaved asparagus salad (df/gfi)
(or)
mediterranean lentil & chickpea stew with shaved asparagus salad (df/gfi)
Dessert
apple & miso cake with dulce de leche
Vegan Options
3 courses tonight
Wellington: 31/10/22
Starter
avocado & citrus salad with spiders (df)
Mains
bloody beetroot & chicken tortellini with salsa verde & kale (df)
(or)
bloody beetroot tortellini with salsa verde & kale (df)
Dessert
dirt & worms, choc biscuit, mango & custard
Vegan Options
3 courses tonight
Wellington: 30/10/22
Starter
cheese plate with crostini & apple chutney
Mains
penne bolognaise with garlic crumb
(or)
lentil bolognaise with garlic crumb (df)
Dessert
tangelo marmalade cake with citrus yoghurt & almond biscuit crumb
Vegan Options
3 courses tonight
Wellington: 25/10/22
Starter
shaved asparagus & watermelon salad with chilli cream sauce (gfi)
Mains
spiced lamb chops, fresh slaw, orange roasted daikon & pea purée
(or)
fried falafel, fresh slaw, orange roasted daikon & pea purée (df)
Dessert
apple & grape crumble with fruit yoghurt
Vegan Options
2 courses tonight
Wellington: 18/10/22
Starter
potato salad with crispy onions (gfi)
Mains
smoked Chipotle lamb with summer vegetables & roast potatoes (df/gfi)
(or)
smoked chipotle lentil stew with summer vegetables & roast potatoes (df/gfi)
Dessert
chocolate cake with cream & fresh fruit
Vegan Options
3 courses tonight
Wellington: 17/10/22
Starter
spiced lentil loaded bagels (df)
Mains
satay chicken with smashed potatoes, pickled red cabbage & fried okra (df/gfi)
(or)
satay chickpeas with smashed potatoes, pickled red cabbage & fried okra (df/gfi)
Dessert
kiwi mess - fresh kiwi, meringue, whipped cream, grape compote & chocolate sauce
Vegan Options
3 courses tonight
Wellington: 16/10/22
Starter
kumara, red lentil & coconut soup with confit turmeric oil (df/gfi)
Mains
currywurst hotdogs with potato salad
(or)
falafel & hummus rolls with potato salad (df)
Dessert
citrus grape cake with lemon yoghurt & stewed fruit
Vegan Options
3 courses tonight
Wellington: 11/10/22
Starter
shaved asparagus & jerusalem artichoke salad (df)
Mains
bbq chicken tostadas with coriander citrus slaw & spiced mango mayo (df)
(or)
grilled veggie tostadas with coriander citrus slaw & spiced mango mayo (df)
Dessert
Alison’s chocolate & mandarin cake with chocolate caramel sauce
Vegan Options
2 courses tonight
Wellington: 10/10/22
Starter
roasted grape & brie salad with beetroot dressing
Mains
korean style mince with steamed rice, pickles, sautéed veg & boiled egg (df)
(or)
korean style lentils with steamed rice, pickles, sautéed veg (df)
Dessert
baked apples with whipped nut butter and strawberry yoghurt
Vegan Options
2 courses tonight
Wellington: 09/10/22
Starter
pork terrine with apple chutney
Mains
sausage, chorizo & butternut stew with potatoes (df)
(or)
red lentil & butternut stew with potatoes (df/gfi)
Dessert
icecream sandwich with @duckislandicecream
Vegan Options
2 courses tonight
Wellington: 04/10/22
Starter
crostini with edam cheese, apple chutney & medjool dates
Mains
roast pork with apples, roasted veg, sautéed greens & pork gravy (gfi/df)
(or)
braised mushrooms with roasted veg, sautéed greens & miso glaze (df)
Dessert
banana cake with passion fruit yoghurt
Vegan Options
3 courses tonight
Wellington: 03/10/22
Starter
daikon tacos with herbed cream cheese & pickled persimmons (gfi)
Mains
fried chicken burger with Baxter's BBQ sauce, pickled celery & fresh slaw
(or)
vegan burger with Baxter's BBQ sauce, pickled celery & fresh slaw
Dessert
parsnip cake with kefir yoghurt frosting & candied walnuts
Vegan Options
3 courses tonight
Wellington: 02/10/22
Starter
parsnip soup with fried curry leaves and garlic croutons (df)
Mains
beef & potato curry with jasmine rice (df/gfi)
(or)
kumara & potato curry with jasmine rice (df/gfi)
Dessert
chocolate & banana croissant pudding
Vegan Options
3 courses tonight
Wellington: 27/09/22
Starter
havana coffee infused beetroot carpaccio, house-made lemon ricotta & herbed breadcrumbs with spinach oil
Mains
burgers with pineapple salsa, green slaw & burger sauce
(or)
mushroom burgers with pineapple salsa, green slaw & aioli
Dessert
spiced pear & ginger cake with salted caramel sauce
Vegan Options
3 courses tonight
Wellington: 20/09/22
Starter
roasted kumara, apple, walnut & lemon ricotta salad (gfi)
Mains
lebanese pilaf rice with spiced tomato sauce & beef meatballs (gfi)
(or)
lebanese pilaf rice with spiced tomato sauce & fried falafel (gfi/df)
Dessert
apple & ginger cake with caramelised apples & miso dulce de leche
Vegan Options
2 courses tonight
Wellington: 19/09/22
Starter
house made lemon ricotta stuffed cabbage leaves with garlic croutons & beetroot purée
Mains
beef burgers with citrus slaw, burger sauce & cheese
(or)
vegan pie with citrus slaw & fried potatoes
Dessert
deconstructed apple pie with lemon poppyseed ice cream
Vegan Options
1 course tonight
Wellington: 18/09/22
Starter
crudités of celery, falafel & crostini with hummus & dukkha (gfi/df)
Mains
bacon broth rye-sotto with sausage, garlic greens, candied walnuts & beetroot sauce
(or)
miso broth rye-sotto with roast cauliflower, garlic greens, candied walnuts & beetroot sauce (df)
Dessert
lemon verbena drizzle cake with passion fruit yoghurt
Vegan Options
3 courses tonight
Wellington: 13/09/22
Starter
lentil minestrone soup with garlic croutons (df)
Mains
beef & pork cottage pie with carrot mash lid
(or)
mushroom cottage pie with carrot mash lid (df)
Dessert
baked banana crumble
Vegan Options
2 courses tonight
Wellington: 12/09/22
Starter
cream cheese ‘poppers’ with hot sauce
Mains
beef, pork, & venison lasagne with cream cheese béchamel
(or)
late season vegetable rage with spaghetti (df/gfi)
Dessert
basque style burnt cheesecake with plum & cherry compote
Vegan Options
2 courses tonight
Wellington: 11/09/22
Starter
cheesy broccoli salad with brussel sprout salsa verde (gfi)
Mains
beef satay croquet with mixed grain risotto
(or)
purple potato croquet with mixed grain risotto (df)
Dessert
nut butter chocolate brownie with fresh orange
Vegan Options
2 courses tonight
Wellington: 06/09/22
Starter
parsnip apple soup with fried curry leaves
Mains
curried chicken satay with jasmine rice
(or)
curried cauliflower satay with jasmine rice
Dessert
chocolate & banana bread & butter pudding with whipped nut butter
Vegan Options
2 courses tonight
Wellington: 05/09/22
Starter
waldorf salad, apple & walnuts with spiced mayo (df/gfi)
Mains
currywurst, fried potatoes & mayo
(or)
carrotwurst, fried potatoes & vegan mayo (df/gfi)
Dessert
french toast, caramelised bananas & nut butter
Vegan Options
2 courses tonight
Wellington: 04/09/22
Starter
tartine with hung yoghurt, sumac slaw & date walnut chutney
Mains
north african chicken & chickpea stew with polenta and garlic breadcrumbs (df)
(or)
north african chickpea stew with polenta and garlic breadcrumbs (df)
Dessert
passion fruit caramel yoghurt with cookie crumble & maple apple salad
Vegan Options
2 courses tonight
Wellington: 30/08/22
Starter
parsnip soup with fried curry leaves & garlic croutons
Mains
fried chicken is sweet & spicy marinade with jasmine rice, coriander slaw & whipped avocado
(or)
fried cauliflower & mushrooms in sweet & spicy marinade with jasmine rice, coriander slaw & whipped avocado (df)
Dessert
spiced carrot cake with Duck Island carrot cake ice cream
Vegan Options
2 courses tonight
Wellington: 29/08/22
Starter
avocado purée with coriander & preserved lemon, fresh vegetable crudités & fennel oil (df/gfi)
Mains
lamb shoulder with broccoli purée, roasted veg & potato textures (gfi)
(or)
stuffed mushrooms with broccoli purée, roasted veg & potato textures (df/gfi)
Dessert
carrot & pumpkin cake with kawakawa drizzle
Vegan Options
2 courses tonight
Wellington: 28/08/22
Starter
winter vegetable soup with spiced tarka (df/gfi)
Mains
roasted pork sliders with smashed avo & pickled carrots (df)
(or)
fried falafel sliders with pumpkin hummus & pickled carrots (df)
Dessert
coffee sponge cake with custard & spiced fruit compote
Vegan Options
3 courses tonight
Wellington: 23/08/22
Starter
indian spiced okra with apple raita (gfi)
Mains
roasted ginger marinated pork chops with jasmine rice & sautéed greens (df/gfi)
(or)
roasted mushrooms with jasmine rice & sautéed greens (df/gfi)
Dessert
spiced pear & apple cobbler (df)
Vegan Options
2 courses tonight
Wellington: 22/08/22
Starter
turmeric ginger & cauliflower soup with fried cauliflower leaves (gfi/df)
Mains
braised lamb gnocchi with garlic herb crumbs & cheese crisp
(or)
spiced maple roasted carrots with sautéed savoy, spinach & garlic herb crumb (contains peanuts in crumb)
Dessert
meringue roulade with whipped coffee caramel, hokey pokey & cherry syrup (gfi)
Vegan Options
1 course tonight
Wellington: 21/08/22
Starter
roasted carrot, ginger and orange soup with garlic & herb croutons
Mains
beef burgers with chipotle sour cream, avocado, slaw and beetroot chutney
(or)
impossible burgers with aioli, avocado, slaw & beetroot chutney
Dessert
chocolate & nut butter bread pudding
Vegan Options
2 courses tonight
Wellington: 15/08/22
Starter
purple potato & roast beetroot tartare, sauerkraut & horseradish cream (gfi)
Mains
lamb barbacoa w steamed kumara, rice salad & tortilla (df)
(or)
corn soup w mushroom, zucchini & chickpeas (df/gfi)
Dessert
star anise kulfi w ginger doughnuts & caramelised apple
Vegan Options
3 courses tonight
Wellington: 14/08/22
Starter
blinis with beetroot chutney, sauerkraut and horseradish cream cheese
Mains
pork rice noodle soup with roasted veggies, braised bacon & pickled carrots (df)
(or)
vegetable rice noodle soup with roasted turnips & pumpkin & pickled carrots (df/gfi)
Dessert
apple cake with apple compot, orange cream & caramel sauce
Vegan Options
2 courses tonight
Wellington: 09/08/22
Starter
fried pickled turnip with green mayo and lil pickle salad
Mains
pork noodle soup with roasted veggies, bacon, boiled egg & chilli oil potatoes (df)
(or)
vegetable noodle soup with roasted veggies, braised mushrooms & chilli oil potatoes (df)
Dessert
pineapple & ricotta tart
Vegan Options
3 courses tonight
Wellington: 08/08/22
Starter
root vegetable salad with herbs cream cheese, candied cashew nuts & orange gastrique (gfi)
Mains
smashed herbed potatoes, roasted carrots & braised lamb with lamb jus & crispy curry leaves (df)
(or)
smashed herbed potatoes, roasted carrots with fried falafel veggie jus & crispy curry leaves (df)
Dessert
roasted apple & pear, burnt apple purée, whipped ginger cream cheese & oat crumble
Vegan Options
3 courses tonight
Wellington: 07/08/22
Starter
beetroot & turnip carpaccio with horseradish dressing and toasted poppy seeds (gfi/df)
Mains
kumara gratin with herb cream sauce and crispy bacon
(or)
kumara potato gratin with oat milk cream sauce (gfi/df)
Dessert
apple tart with orange marmalade, rosemary & thyme pastry and orange cream
Vegan Options
3 courses tonight
Wellington: 02/08/22
Starter
apple & carrot quinoa salad with sun dried tomato hummus dressing (df/gfi)
Mains
pumpkin & potato croquettes with crispy bacon and rich tomato sauce (df)
(or)
pumpkin & potato croquettes with roasted mushrooms (df)
Dessert
banana cake with nutmeg cream and coffee syrup
Vegan Options
3 courses tonight
Wellington: 01/08/22
Starter
cabbage tamale, soubise & salsa (df)
Mains
north african spiced lumina lamb shoulder, spiced broth, quinoa, roasted root vegetables and preserved lemon salsa
(or)
fried falafel with spiced broth, quinoa, roasted root vegetables and preserved lemon salsa
Dessert
baked apples with fennel and maple syrup crumb
Vegan Options
2 courses tonight
Wellington: 31/07/22
Starter
roasted pumpkin & kumara soup with toasted rye & quinoa sprinkle (df/gfi)
Mains
penne bolognaise with umami egg yolk & ricotta cheese
(or)
penne lentil bolognaise with garlic crouton (df)
Dessert
almond biscotti with orange blossom cream, fresh orange & coffee syrup
Vegan Options
2 courses tonight
Wellington: 26/07/22
Starter
sumac & orange rice salad with roasted eggplant & kiwi avocado dressing (df/gfi)
Mains
okonomiyaki cabbage pancakes with crispy pork, mayo & tonkatsu
(or)
okonomiyaki cabbage pancakes with roasted mushrooms, herb relish & tonkatsu
Dessert
orange semolina cake with whipped cream & marmalade
Vegan Options
2 courses tonight
Wellington: 25/07/22
Starter
roasted & pickled beetroot with falafel & garlic hummus (df/gfi)
Mains
bipimbap with minced pork, cured egg yolk, roasted broccoli, pickled carrots & gochujang sauce (df)
(or)
bipimbap with marinated mushrooms, roasted broccoli, pickled carrots & gochujang sauce (df)
Dessert
duck island carrot cake ice cream sandwiches
Vegan Options
2 courses tonight
Wellington: 24/07/22
Starter
orange, kumara & cardamom soup (df/gfi)
Mains
swedish meatballs with mashed potato & red current jelly (df)
(or)
vegan meatballs with mashed potato & red current jelly
Dessert
baked apples with oat crumble & dolce de leche sauce
Vegan Options
2 courses tonight
Wellington: 19/07/22
Starter
satay slaw salad with mango & avocado (df)
Mains
pork & chorizo casserole with carrots & potatoes (df)
(or)
vegan mince & bean casserole with carrots & potatoes (df)
Dessert
carrot cake with apple caramel & Duck Island carrot cake ice cream
Vegan Options
2 courses tonight
Wellington: 18/07/22
Starter
pumpkin & ginger soup with toasted pumpkin seeds (gfi/df)
Mains
creamy chicken & potato curry with rice & roasted sprouts (df)
(or)
cauliflower & potato curry with rice & roasted sprouts (df)
Dessert
apple crumble with pear syrup & custard
Vegan Options
2 courses tonight
Wellington: 17/07/22
Starter
orange glazed sprouts with garlic mayonnaise & spiced rice cakes (gfi/df)
Mains
tandoori roast turkey, turmeric & curry leaf parsnips & potatoes, greens & spiced cranberry jelly (gfi/df)
(or)
spiced lentils with turmeric & curry leaf parsnips & potatoes, roast pumpkin & greens (gfi/df)
Dessert
apple halwa- cardamom spiced apple with ghee & toasted almonds
Vegan Options
2 courses tonight
Wellington: 12/07/22
Starter
root vegetable chips with beetroot hummus (gfi/df)
Mains
baked rice with confit tomatoes, seared veggies & sumac beef (gfi/df)
(or)
baked rice with confit tomatoes, seared veggies & falafel (gfi/df)
Dessert
banoffee-ish pie with cinnamon cream, fresh bananas & dulce de leche
Vegan Options
2 courses tonight
Wellington: 10/07/22
Starter
spiced pumpkin soup, toasted pumpkin seeds with crispbread
Mains
roast beef with potatoes, mustard parsnips, greens and gravy
(or)
veggie loaf with potatoes, mustard parsnips, greens & walnut chutney
Dessert
carrot cake with almond butter frosting
Vegan Options
3 courses tonight
Wellington: 05/07/22
Starter
winter vegetable soup with crisp bread & feijoa walnut chutney (df)
Mains
loaded nacho! With shredded chicken, crispy bacon, cabbage slaw, tomato salsa & nacho cheese
(or)
loaded nacho! With refried beans, cabbage slaw, tomato salsa & parsnip crisps (df)
Dessert
capirotada - mexican bread pudding with dulce de leche, banana and currants
Vegan Options
3 courses tonight
Wellington: 04/07/22
Starter
shorabat adas - lentil & potato soup with za’atar bread (df)
Mains
freekah with toasted peas and sumac chicken (df)
(or)
freekah with toasted peas and fried eggplant & sumac cauliflower (df)
Dessert
carrot baboosa (df)
Vegan Options
3 courses tonight
Wellington: 03/07/22
Starter
roasted parsnips with beetroot purée, lemon oil & garlic croutons (df)
Mains
smokey sweetcorn & pumpkin chowder with crispy bacon & chipotle chilli oil(df,gfi)
(or)
smokey sweetcorn & pumpkin chowder with crispy onions & chipotle chilli oil (df,gfi)
Dessert
banana cake with grape jam and almond butter frosting (df)
Vegan Options
3 courses tonight
Wellington: 28/06/22
Starter
beetroot hummus crostini with sauerkraut and parsnip crisps (df)
Mains
pork, apple & parsnip enchiladas with spiced potatoes (df)
(or)
Garlic mushroom & parsnip enchiladas with spiced potatoes (df)
Dessert
banana pancakes with berry & black grape compote (df)
Vegan Options
3 courses tonight
Wellington: 27/06/22
Starter
roasted parsnip soup with garlic croutons and turmeric oil (df)
Mains
venison & bacon potato bake with mescaline salad (gf)
(or)
lentil & chickpea potato bake with mescaline salad (gf/df)
Dessert
lemon eton mess with whipped yoghurt & fresh grapes (gf)
Vegan Options
2 courses tonight
Wellington: 26/06/22
Starter
potato & caramelised onion soup
Mains
parsnip rosti with crispy bacon & tomato salsa
(or)
parsnip rosti with carrot bacon & tomato salsa
Dessert
deconstructed blueberry & lemon meringue pie
Vegan Options
2 courses tonight
Wellington: 21/06/22
Starter
broccoli, potato & kale soup with bread (df)
Mains
roast chicken with tomato sugo, potato gratin, kale & apple slaw (gfi)
OR
roast cauliflower bites, tomato sugo, pumpkin & potato gratin, kale & apple slaw (df)
Dessert
blueberry & oat cake with caramelised apples (df)
Vegan Options
3 courses
Wellington: 20/06/22
Starter
french onion soup with cheese toast
Mains
sausage, potato & bean casserole with sauteed greens
OR
falafel, potato & bean casserole with sauteed greens (gfi/df)
Dessert
bread, butter & apple pudding, berry compote & chocolate & almond crumble
Vegan Options
3 courses
Wellington: 19/06/22
Starter
roasted rice cakes, iceberg lettuce, spring onion & citrus (df/gfi)
Mains
meatballs, pepperonata & rustic root vegetable mash
OR
chickpea balls, pepperonata & rustic root vegetable mash
Dessert
deep-fried apple & cinnamon beignets, banoffee custard & rhubarb compote (df)
Vegan Options
3 courses
Wellington: 14/06/22
Starter
french baguette with confit brassicas (df)
Mains
venison lasagne with fresh pasta & creamy béchamel sauce
OR
pilaf rice with fried falafel & black garlic sauce (df/gf)
Dessert
baked cheesecake with kiwi sorbet
Vegan Options
2 courses suitable
Wellington: 13/06/22
Starter
balsamic roasted carrots, carrot top pesto & toasted almonds
Mains
sticky fried chicken, coriander rice & pickled vegetables
OR
beetroot & avocado burgers & kumara wedges
Dessert
spiced ginger cake, roasted bananas & coffee custard
Vegan Options
3 courses
Wellington: 12/06/22
Starter
haos baos, roasted seasonal vegetables, thai basil salsa verde, pickled onions & carrots, turmeric chilli oil, hoisin sauce & roasted peanuts
Mains
bbq duck breast, charred broccoli & jasmine rice
OR
fried tofu, gochujang sauce, charred broccoli & jasmine rice
Dessert
orange poached pears, galangal custard & toasted sesame
Vegan Options
3 courses
Wellington: 07/06/22
Starter
whipped avo toast, almond dukkah & pickled onions
Mains
spanish brown lentil stew, crispy bacon & polenta
OR
spanish brown lentil stew, slow roast onions & polenta
Dessert
baked apples, brown sugar glaze & chia spiced custard
Vegan Options
3 courses
Wellington: 31/05/22
Starter
thai coconut vegetable soup
Mains
beef & cheese burger, burger sauce and salad
OR
plant based burger with garlic mushrooms & salad
Dessert
apple feast
Vegan Options
3 courses
Wellington: 30/05/22
Starter
spiced potato & bean soup
Mains
fish kedgeree, boiled egg, spiced rice, black garlic & pink grapefruit salad
OR
chickpea falafel, spiced rice, black garlic & pink grapefruit salad
Dessert
butterscotch banana cake
Vegan Options
3 courses
Wellington: 29/05/22
Starter
smokey sweetcorn & potato chowder
Mains
keema aloo - spiced potato & mince beef with turmeric rice
OR
chana aloo - spiced potato & chickpeas with turmeric rice
Dessert
caramelised apple doughnuts
Vegan Options
2 courses
Wellington: 24/05/22
Starter
potato carpaccio, crispy onions & green goddess dressing (gfi)
Mains
orange pork, stir fried rice & sesame carrots
OR
crispy tofu, stir fried rice & sesame carrots
Dessert
fennel meringue, fresh kiwi, candied turmeric, mango & turmeric sorbet
Vegan Options
3 courses
Wellington: 23/05/22
Starter
fattoush salad of sumac chickpeas, charred broccoli & pita pieces
Mains
classic hotdog, pickles, ketchup & mustard mayo
OR
carrot hotdog, pickles & green relish
Dessert
sticky ginger cake with feijoa jam
Vegan Options
3 courses
Wellington: 22/05/22
Starter
roast cauliflower soup, confit turmeric oil
Mains
roast turkey, cranberry stuffing, roast potatoes, braised cabbage & green veg
OR
roast pumpkin & potatoes, braised cabbage & green veg
Dessert
El's loaded birthday cupcakes
Vegan Options
3 courses
Wellington: 17/05/22
Starter
sumac roasted brussel sprouts, orange glaze, garlic sauce & pita bread
Mains
fried mac ‘n’ cheese with bacon & spicy tomato sauce
OR
cauliflower mac ‘n’ cheese with garlic breadcrumbs
Dessert
fennel roasted grape & pear cake
Vegan Options
3 courses
Wellington: 16/05/22
Starter
asparagus & potato soup, garlic croutons
Mains
chilli con carne, mexican rice & green salad (gfi)
OR
chilli ‘non’ carne, mexican rice & green salad (gfi)
Dessert
feijoa & apple compote, citrus crumble & oat milk custard
Vegan Options
3 courses
Wellington: 15/05/22
Starter
charred cos salad, green goddess dressing & mango salsa (gfi)
Mains
thai yellow chicken curry, jasmine rice (gfi)
OR
thai yellow mushroom curry, jasmine rice (gfi)
Dessert
upside down orange cake with almond praline
Vegan Options
3 courses
Wellington: 10/05/22
Starter
spiced glazed carrots, fava bean hummus & nut dukkah
Mains
chicken & bacon pot pie with crunchy potatoes
OR
autumnal vegetable pot pie with crunchy potatoes
Dessert
burnt cheesecake with fresh feijoas
Vegan Options
2 courses
Wellington: 09/05/22
Starter
broccoli & apple salad, herby croutons
Mains
sausage & fava bean casserole, roast potatoes & sautéed greens (gfi)
OR
pumpkin & fava bean casserole, roast potatoes & sautéed greens (gfi)
Dessert
steamed apple cake, spiced plum yoghurt & white chocolate krispies
Vegan Options
3 courses
Wellington: 08/05/22
Starter
slow roast tomato & red pepper soup with cheese toast
Mains
baharat spiced lamb, pilaf rice, lemony courgette, okra & green tomato sauce (gfi)
OR
baked falafel, pilaf rice, lemony courgette & garlic toum sauce (gfi)
Dessert
autumn eton mess, marmalade poached fejioas, ginger cream & meringue (gfi)
Vegan Options
3 courses
Wellington: 03/05/22
Starter
spiced broccoli & potato soup (gfi)
Mains
burger & fries! housemade buns, beef patty, cheese, pickles, tomato & a mustard onion relish
OR
burger & fries! housemade buns, spiced potato patty, mushrooms & avocado
Dessert
apple, orange & apricot crumble with ginger spiced custard
Vegan Options
3 courses
Wellington: 02/05/22
Starter
aloo tikka & green yoghurt (gfi)
Mains
philly cheese steak, fried onions, collard greens & tomato relish
OR
grilled courgettes & baked falafel with curried chickpeas hummus (gfi)
Dessert
hasselback apples, cinnamon strudel & oat milk custard
Vegan Options
3 courses
Wellington: 01/05/22
Starter
Potato samosa, spiced feijoa chutney & pickled red onions
Mains
Burmese fish curry, rice noodles, boiled egg & bok choy
OR
Burmese chickpea & crispy tofu curry, rice & bok choy (gfi)
Dessert
Caramelised banana cake, espresso cream & chocolate almond crumble
Vegan Options
3 courses
Wellington: 26/04/22
Starter
cream cheese ‘poppers’ & hot sauce ketchup
Mains
roast chicken, creamy mash potatoes, garlic greens & caramelised onion gravy (gfi)
OR
marinated roast cauliflower, creamy mash potatoes & garlic greens (gfi)
Dessert
marmalade poached pears, egg custard & ANZAC biscuit crumble
Vegan Options
3 courses
Wellington: 19/04/22
Starter
greek stuffed tomatoes, herbed rice (gfi)
Mains
lamb kofta souvlaki, coriander yoghurt, cucumber salad & shoestring potato
OR
falafel souvlaki, green olive tapenade, cucumber salad & shoestring potato
Dessert
feijoa cake, coconut caramel sauce
Vegan Options
3 courses
Wellington: 13/03/22
Starter
massimo’s margarita pizza with a rocket side salad (vegan option available)
Mains
handmade pappardelle pasta with a slow cooked ragu
OR
handmade pappardelle pasta with a lentil ragu
Dessert
scotty’s torta saracena - traditional northern Italian buckwheat torte
Vegan Options
*2-courses suitable for vegans
Wellington: 08/03/22
Starter
roasted broccoli, okra, zucchini, and avocado with a corn and onion sauce(v/gfi)
Mains
cheeseburgers with a curry sauce in a milk bun served with onion rings
OR
eggplant and cauliflower cheese burger with a curry sauce in a milk bun served with onion rings
Dessert
cheesecake with roasted apples and chocolate sauce (gfi)
Wellington: 07/03/22
Starter
charred okra salad, roasted capsicums and onions, curry leaves, green beans, feta, chipotle vinaigrette (gfi)
Mains
baked lentils with meatballs, curry leaf perfumed rice, chickpea hummus, dukkah spice (gfi)
OR
baked lentils with cauliflower, curry leaf perfumed rice, chickpea hummus, dukkah spice (df/gfi)
Dessert
carrot doughnuts, cream cheese glaze, carrot cake crumble, fig syrup
Vegan Options
*3-courses suitable for vegans
Wellington: 06/03/22
Starter
puy lentil & roast tomato soup, pickled cucumber, red onion & sumac salsa (df/gfi)
Mains
merguez sausage schnitzel, dukkah crumb, onion soubise tahina, toasted quinoa tabbouleh, pomegranate-cinnamon dressing, chickpea hot sauce, roast chicken jus (df/gfi)
OR
turmeric fried cauliflower, dukkah crumb, onion soubise tahina, toasted quinoa tabbouleh, pomegranate-cinnamon dressing, chickpea hot sauce (df)
Dessert
roasted almond & peanut baklava semi-freddo, macerated fig, apricot, candied rose (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 01/03/22
Starter
tomato carpaccio, red onions, cucumber, lettuce, roast vegetable and parsley oil dressing (gfi)
Mains
pork fried rice, roasted corn and mushroom salad, red pepper sauce, roasted cauliflower
OR
roasted vegetable fried rice, roasted corn and mushroom salad, red pepper sauce, roasted cauliflower (df)
Dessert
carrot cake with cream cheese icing, roasted fruit
Vegan Options
*2-courses suitable for vegans
Wellington: 28/02/22
Starter
chicken & bacon filled steamed buns with coriander aioli OR root vegetable filled steamed buns with coriander aioli
Mains
battered sausages, fried potatoes, bacon tartar sauce, corn and capsicum succotash (gfi)
OR
battered roasted carrots, fried potatoes, tartar sauce, corn and capsicum succotash (gfi/v)
Dessert
banana cake, roasted pineapple, brownie and blondie meringue
Vegan Options
*2-courses suitable for vegans
Wellington: 27/02/22
Starter
poached potato carpaccio, curried onion puree, pickled onions, coriander (v/gfi)
Mains
chicken & bacon moussaka, buttermilk custard, roast pumpkin and red onion
OR
eggplant & kumara moussaka, buttermilk custard, roast pumpkin and red onions(gfi)
Dessert
spiced pumpkin mousse, warmed cheesecake, roasted apples (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 22/02/22
Starter
green puttanesca salad; avocado, cucumber, tomato, zucchini, bonito
Mains
chicken & black pudding dolmas, spicy rice (df)
OR
tofu & mushroom dolmas, spicy rice (df/gfi)
Dessert
orange marmalade cheesecake (gf)
Vegan Options
*2-courses suitable for vegans
Wellington: 21/02/22
Starter
pappa al pomodoro, roast zucchini (df)
Mains
beef, lamb & pancetta ragu, fusilli, ricotta salata (gfi)
OR
tofu & mushroom ragu, fusilli, avocado (gfi)
Dessert
baked apple, cheesecake, coffee crumb (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 20/02/22
Starter
tomates rellenos con arroz, migas (df)
Mains
carne asado con patatas bravas, queso fresco, chimichurri (df/gfi)
OR
tofu asado con patatas bravas, queso fresco, chimichurri (df/gfi)
Dessert
torta de queso, cafe, chocolate caliente
Vegan Options
*2-courses suitable for vegans
Wellington: 15/02/22
Starter
tofu, daikon, vermicelli & mushroom spring roll, tomato & coriander salad (df)
Mains
yellow chicken & pork curry with pork crackling, steamed jasmine rice & spring onions (df)
OR
yellow roast vegetable curry with fresh pomegranate, plantain, steamed jasmine rice & sautéed spring onions (df/gfi)
Dessert
banana bread cheesecake, adzuki bean puree, coconut chantilly cream (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 14/02/22
Starter
yellow tomato & green olive bruschetta with whipped black sesame cream cheese, coriander zhoug & popped capers (df)
Mains
beef, jasmine rice & peanut kibbeh with creamy hummus, braised daikon & charred broccoli salad, apple-mango amba, pomegranate & hawaij gravy (df/gfi)
OR
baked chickpea falafel with creamy hummus, braised daikon & charred broccoli salad, apple-mango amba, pomegranate & hawaij gravy (df/gfi)
Dessert
linda’s ‘won’t you be my valentine’ raspberry shrewsbury cookie with whipped cream & chocolate sauce
Vegan Options
*2-courses suitable for vegans
Wellington: 13/02/22
Starter
roast duck, chicken & beef bone broth with Hao’s steamed tofu, wood ear mushroom & vermicelli dumplings, toasted chilli oil (df)
Mains
stir-fried beef & lamb with charred zucchini, mushroom, bamboo shoots, pickled mustard leaf, black bean sauce, toasted peanuts & steamed jasmine rice (df)
OR
crispy fried sichuan pepper tofu with charred zucchini, mushroom, bamboo shoots, pickled mustard leaf, black bean sauce, toasted peanuts & steamed jasmine rice (df)
Dessert
adzuki bean puree, roast banana, chocolate mousse, pun chun vinegar roasted cherries & whipped cream (gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 08/02/22
Starter
charred broccoli & taco salad, spiced tomato broth (df/gfi)
Mains
orange adobo roast chicken, duck & bacon enchiladas, mole, shredded lettuce, jalapeños, salsa, crumbled feta (gfi)
OR
orange adobo marinated tofu & toasted pepita enchiladas, mole, shredded lettuce, jalapeños, salsa, pomegranate (df/gfi)
Dessert
tres leches cake, goats milk chocolate mousse, macerated cherries (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 01/02/22
Starter
broccoli, roast capsicum, celery & tomato salad with whipped black sesame cream cheese, ponzu dressing & spicy toasted peanuts
Mains
buta no kakuni - braised pork & ginger meatballs, slow cooked daikon, soy sauce broth, steamed rice, bonito flakes, japanese apple-cabbage coleslaw
OR
‘buta no kakuni’ - crispy plant based tenders, slow cooked daikon, soy sauce broth, steamed rice, japanese apple-cabbage coleslaw (df)
Dessert
fruit salad & five spice grapefruit crumble, lime, whipped cream (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 31/01/22
Starter
charred broccoli, red onion, borlotti bean & red king potato salad with orange vinaigrette & popped capers (df/gfi)
Mains
crispy baked mushroom polenta with braised beef, pork & parmesan meatball, smoky provolone cheese & rocket salsa verde (gfi)
OR
crispy baked mushroom polenta with zucchini ratatouille, smoky provolone cheese & rocket salsa verde
(gfi)
Dessert
fresh orange salad, lemon curd-coconut cream, citrus caramel (df/gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 30/01/22
Starter
soy sauce, caramelised onion & roast cauliflower broth (df)
Mains
yellow chicken & kumera curry with sweet potato vermicilli, herb salad, fried egg & chilli sambal (df/gfi)
OR
yellow malai kofta & beet curry with sweet potato vermicelli, herb salad, fried egg & chilli sambal (gfi)
Dessert
steamed grapefruit & zucchini sponge cake with coconut whip & makrut lime (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 25/01/22
Starter
charred & pickled zucchini, red onion and makrut lime leaf salad with coriander dressing (df/gfi)
Mains
tom yum broth with beef kofta, slow cooked greens, sweet potato, grapefruit & steamed jasmine rice (df/gfi)
OR
tom yum broth with lemongrass fried pumpkin, sweet potato, bok choy, grapefruit & steamed jasmine rice (df/gfi)
Dessert
steamed grapefruit and coconut sponge cake, makrut lime leave syrup, fresh grapefruit (gfi/df)
Vegan Options
*3-courses suitable for vegans
Wellington: 18/01/22
Starter
fried pumpkin with sicilian green olive & roast red onion agrodolce (df/gfi)
Mains
beef, pork & orange meatballs with tomato sugo, spaghetti, rosemary & lemon dressing (gfi)
OR
spaghetti with tomato sugo with spaghetti, rosemary & lemon dressing, shaved parmesan (gfi)v
Dessert
linda’s jaffa cookie, coconut caramel, fresh fruit (gfi)
Vegan Options
*2-courses suitable for vegans
Wellington: 17/01/22
Starter
agria potato, red pepper & caramelised onion soup with parmesan & olive oil (df/gfi)
Mains
milk braised pork & mozzarella lasagne, braised greens, oven dried tomato sugo (gfi)
OR
roast pumpkin arroz caldo, borlotti beans, crispy plant based tenders, braised greens, oven dried tomato sugo (df)
Dessert
baked nectarine sponge cake, coconut caramel sauce (df/gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 16/01/22
Starter
roast pumpkin & borlotti bean soup with crispy pumpkin skins (df/gfi)
Mains
grilled beef with tripple cooked chips, caramelised onion soubise & mustard-green peppercorn crema (gfi)
OR
grilled frittata with pickled beetroot relish, triple cooked chips, caramelised onion soubise & roast pepper-tomato sugo (gfi)
Dessert
poached nectarine, nectarine-pomegranate coulis, whipped coconut, snickerdoodle (gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 14/12/21
Starter
borlotti bean skordalia on toasted sourdough, asparagus & mandarin vinaigrette (df)
Mains
slow cooked beef, pork & jasmine rice stuffed bell pepper with braised cabbage-kohlrabi kraut & cranberry jus (gfi)
OR
mushroom, cranberry & brazil nut roast stuffed bell pepper with braised cabbage-kohlrabi kraut & dijon mustard cream sauce (gfi)
Dessert
santa snacks - christmas mince tart, spiced cookie and rocky road (gf/df)
Vegan Options
*3-courses suitable for vegans
Wellington: 13/12/21
Starter
borlotti bean skordalia on toasted sourdough, asparagus & mandarin vinaigrette (df)
Mains
MAIN
slow cooked beef, pork & jasmine rice stuffed bell pepper with braised cabbage-kohlrabi kraut, fior di latte & cranberry jus (gfi)
OR
mushroom, cranberry & brazil nut roast stuffed bell pepper with braised cabbage-kohlrabi kraut, fior di latte & dijon mustard cream sauce (gfi)
Dessert
santa snacks - christmas mince tart, spiced cookie and rocky road (gf/df)
Wellington: 12/12/21
Starter
caramelised red onion soup with crispy falafel croutons, smokey roasted chickpeas, chilli oil & toasted nigella seeds (df/gfi)
Mains
dukkah crusted roast chicken with tahini dressed new potatoes, sweet & sour sumac carrots, warm roast capsicum salad, green chilli zhoug & meyer lemon-hiowaij butter
OR
tahini dressed new potatoes, sweet & sour sumac carrots, warm roast capsicum salad, broken pilaf, green chilli zhoug & meyer lemon-hiwaij butter (gfi)
Dessert
santa snacks - christmas mince tart, spiced cookie and rocky road (gf/df)
Vegan Options
*3-courses suitable for vegans
Wellington: 07/12/21
Starter
pepperonata on toast with charred alliums, slow cooked garlic & torn basil (df)
Mains
roast sausages with crushed potatoes, button mushrooms, green beans, broccoli & toasted nigella seed salad, green chilli tahini dressing
OR
sumac marinated carrots with crushed potatoes, button mushrooms, green beans, broccoli & toasted nigella seed salad, green chilli tahini dressing (df/gfi)
Dessert
pear, mango & almond crumble with whipped coconut cream, pumpkin custard & citrus caramel (gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 05/12/21
Starter
tomatoes, red onion, kawakawa, cucumbers, wild herbs, croutons (gf option available)
Mains
tahr dolmas, chickpeas, carrots, potatoes (gfi)
OR
wild rice herb dolmas, chickpeas, carrots, potatoes (gfi)
Dessert
pumpkin, apple, brandy snaps (gf option available)
Vegan Options
*3-courses suitable for vegans
Wellington: 29/11/21
Starter
slow braised wong wok cabbage with samba & szechuan breadcrumbs (df)
Mains
steamed chicken red curry with roast capsicum, pak choi, spinach, broccoli & glass noodles, fried lotus crisps & green chilli sauce (df/gfi)
OR
fried broccoli red curry with roast capsicum, pak choi, spinach, confit garlic & glass noodles, fried lotus crisps & green chilli sauce (df/gfi)
Dessert
poached pear with chocolate tapioca pudding, chocolate sauce, coconut milk and sliced scorched almonds (df/gfi)
Vegan Options
*3-courses suitable for vegans
Wellington: 28/11/21
Starter
broccoli, caramelised onion & horseradish soup with shaved parmesan & toasted sourdough
Mains
roast sausage & black pudding with warm mixed potato & fried okra salad, stir fried root vegetables & tomato capsicum sauce
OR
baked falafel with warm mixed potato & fried okra salad, stir fried root vegetables & tomato-capsicum sauce (df/gfi)
Dessert
fruit sourdough & hokey pokey chocolate stuffed baked apple, whipped coconut chantilly cream, dulce de leche
Vegan Options
*3-courses suitable for vegans
Wellington: 23/11/21
Starter
roasted tomato, capsicum & rosemary soup with olive oil & toasted sourdough (df)
Mains
confit garlic rubbed roast chicken with crispy rosemary potatoes, green tomato, asparagus, cucumber & bulgar wheat salad, tomato heart dressing, sesame gravy
OR
tamarind & fenugreek rubbed slow roast cauliflower with crispy rosemary potatoes, green tomato, asparagus, cucumber & bulgar wheat salad, tomato heart dressing, caramelised onion & tahini soubise (df)
Dessert
summer trifle; roast berries, fresh strawberries, berry soaked sponge, dulce de leche & kiwifruit coulis layered with whipped cream & shaved hokey pokey chocolate
Vegan Options
*2-courses suitable for vegans