Le Cordon Bleu Dinner

A one-night-only cultural experience to explore the textures and flavours of South Asia. Designed, crafted, and served by Le Cordon Bleu New Zealand's Bachelor of Culinary Arts and Business students in partnership with Everybody Eats.

Journey across South Asia as each curated dish will be prepared using traditional recipes from the South Asian region, offering an immersive culinary journey.

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